TOKYROLL Sushi & Poké - West Hills Plaza Menu

Crispy Japanese fried chicken on a base of spring mix and brown rice, topped with cucumber, avocado, seaweed salad, combined with our signature Creamy Whussabi sauce and a sprinkle of tempura crisps and green onion.

Six pieces of our chicken gyoza served with house ponzu sauce.

Veggies rolled in crispy wanton wrapper, served with sweet chili sauce.

Crispy Japanese fried chicken.

Assorted flavors of Ramune Japanese sodas.

Dessert dumplings made from rice flour and filled with smooth red bean paste.

Fried octopus balls with spicy mayo and eel sauce topped with bonito flakes and furikake.

Sushi rice with cucumber, avocado, seaweed salad, crab salad, edamame, mango, and ahi tuna.

Traditional Japanese soup with a deep umami flavor enhanced with tofu, fresh green onion and Kombu.

garlic shrimp, mushroom, egg, fishcake, green onion

fried tofu, edamame, mushroom, green onion

Grilled freshwater eel on hand-pressed sushi rice, typically garnished with unagi sauce and sesame seeds.

Cooked shrimp atop hand-formed rice balls, creating a classic nigiri sushi experience.

Sushi rice topped with crispy tempura shrimp, offering a delightful contrast of textures.

Imitation crab on hand-formed sushi rice.

smoked salmon, cream cheese, cucumber, sesame seeds

spicy tuna, cucumber, sesame seeds

deep fried roll with crabstick, avocado, cucumber, sesame seeds

deep fried roll with cream cheese, crabstick, spicy mayo, eel sauce, sesame seeds

tempura salmon, cream cheese, cucumber, eel sauce, tempura crunch

spring salad mix, cucumber, avocado, tempura asparagus

tempura asparagus, tempura sweet potato, avocado, cucumber

tempura shrimp, cucumber, sesame seeds

crabstick, cucumber, avocado, spicy tuna, garlic shrimp, salmon, spicy mayo, chili spice

spicy tuna, avocado, tuna, spicy mayo, sweet chili, bonito flakes

tempura shrimp, cucumber, shrimp ebi, sweet chili, green onions, furikake, chili spice

soft shelled crab, tempura asparagus, cucumber, avocado, green onion, sesame seeds, masago

crabstick, cucumber, avocado, tuna, salmon, shrimp ebi

spicy salmon, avocado, salmon, spicy mayo, sriracha, crispy salmon skin, chili spice

spicy tuna, tempura shrimp, cucumber, spicy mayo, eel sauce, green onion, sesame seeds, tempura crunch

tempura shrimp, cucumber, tuna, salmon, ponzu, avocado, tempura crunch, furikake

crabstick, cucumber, avocado, mango, salmon, sweet chili, chili spice

deep fried roll with cream cheese, crabstick, tempura shrimp, tempura salmon, spicy mayo, eel sauce, sesame seeds

Tender, steamed young soybeans lightly salted for a simple, nutritious snack.

Veggies rolled in crispy wanton wrapper, served with sweet chili sauce.

Six pieces of our chicken gyoza served with house ponzu sauce.

Crispy Japanese fried chicken.

Dessert dumplings made from rice flour and filled with smooth red bean paste.

4 oz of our delicious seaweed salad now available as a side.

Seared ahi tuna typically includes sesame seeds, ponzu sauce, and masago.

Four of our hand-battered tempura shrimp pieces with eel sauce.

Fried octopus balls with spicy mayo and eel sauce topped with bonito flakes and furikake.

tempura asparagus, tempura sweet potato, tempura salmon, tempura shrimp

Brown and salad mix with cucumber, avocado, crab salad, edamame, and salmon topped with spicy mango sauce.

Crispy Japanese fried chicken on a base of spring mix and brown rice, topped with cucumber, avocado, seaweed salad, combined with our signature Creamy Whussabi sauce and a sprinkle of tempura crisps and green onion.

Undecided? Build your own creation from everything available in the kitchen!

Assorted flavors of Ramune Japanese sodas.