Tokyo Menu

Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed.

Soybean paste soup with tofu, seaweed, and scallions.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed. Typically includes ginger and wasabi.

Tempura shrimp with avocado and cucumber, topped with eel sauce.

Spicy.

Deep-fried Japanese-style shrimp and pork dumplings.

Spicy.

Three sushi rolls of your choice. Side of soup or salad. Options include various seafood, vegetable, and specialty rolls.

Spicy.

Choice of Cola or Diet Cola.

Hot and spicy. White meat served with rice.

Seven pieces of sushi and one tuna roll.

18 pieces of chef's assortment.

Twelve pieces of salmon over sushi rice.

Five pieces of assorted sushi, ten pieces of sashimi, and one California roll.

For two. Ten pieces of sushi, 18 pieces of sashimi, dragon roll, and California roll.

15 pieces of chef's special assortment.

Twelve pieces of raw tuna over sushi rice.

For two. 16 pieces of sushi, one tuna roll, and one shrimp tempura roll.

Nine pieces of sushi and one California roll.

Three sushi rolls of your choice. Side of soup or salad. Options include various seafood, vegetable, and specialty rolls.

Choice of any three chef's special rolls. Options include a variety of spicy, crunchy, tuna, dragon, and lobster rolls.

Served with white rice.

Served with white rice.

Served with white rice.

Seared pepper tuna, thinly sliced, with ponzu sauce, scallions, and tobiko.

With mayonnaise spicy sauce caviar.

Eight pieces with ponzu sauce.

Thinly sliced cucumber wrapped with tuna and tobiko.

With spicy sauce and ponzu sauce.

Tuna tataki with spicy sauce and fish egg crunch.

Slices of octopus in vinegar sauce.

Five pieces and chef's choice.

Five pieces and chef's choice.

Deep-fried Japanese-style shrimp and pork dumplings.

Deep-fried chicken wings typically seasoned with Japanese spices.

6 pieces.

Batter-fried shrimp and assorted vegetables, served with tempura dipping sauce.

Steamed young soybeans in their pods, lightly seasoned with sea salt.

6 pieces.

2 pieces.

Gently fried soft-shell crab with special sauce.

Rolled beef stuffed with scallions.

Japanese style crispy fried chicken slices.

Grilled chicken on a skewer.

Steamed broccoli typically served with a ginger balsamic sauce.

Shrimp coated in tempura batter and drizzled with a creamy, spicy sauce.

Japanese shrimp spring roll.

Battered with katsu sauce.

Gently fried tofu.

Steamed asparagus typically includes fresh asparagus, steamed and lightly seasoned with teriyaki sauce.

Japanese pan-fried dumpling.

Steamed shrimp dumpling.

Served for two.

Soybean paste soup with tofu, seaweed, and scallions.

Tofu and mixed vegetables in a clear broth.

Mixed greens, lettuce, cucumber, and tomato with ginger dressing.

Spicy. Crab meat, cucumber, mayonnaise, and caviar topping.

Sliced avocado on mixed greens with ginger dressing and sesame seeds.

Luxurious black caviar. Your choice of sushi or sashimi.

Salmon.

Tuna.

Crab stick.

Yellowtail.

Scallop.

Slices of smoked salmon. Choose between sushi or sashimi.

Octopus.

Flying fish roe.

Shrimp.

Mackerel.

Striped bass. Choice of sushi or sashimi.

Choice of sushi or sashimi topped with wasabi caviar.

Tofu skin.

Red clam.

Egg cake.

White tuna slices; available as sushi or sashimi.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed. Typically includes ginger and wasabi.

Spicy.

Spicy.

Smoked salmon, cream cheese, and cucumber wrapped in rice and seaweed.

Eel and avocado wrapped in seaweed and sushi rice, typically topped with eel sauce.

Shrimp, cucumber, lettuce, and Japanese mayonnaise wrapped in seaweed and rice.

Tuna and avocado wrapped in seaweed and sushi rice. Typically cut into six pieces.

Shrimp and avocado wrapped in seaweed and sushi rice.

Salmon, avocado, and cucumber wrapped in seaweed and rice.

Salmon wrapped in sushi rice and seaweed, typically cut into six pieces. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Chicken tempura, cucumber, avocado, and eel sauce, wrapped in sushi rice and seaweed.

Chopped yellowtail and scallions wrapped in seaweed with sushi rice. Typically cut into six pieces.

Tuna wrapped in sushi rice and seaweed. Classic roll cut into six pieces. *raw fish*

Crab, pickles, egg custard, avocado, cucumber, and fish caviar.

Grilled salmon skin and cucumber, typically topped with eel sauce.

Spicy.

Tempura shrimp with avocado and cucumber, topped with eel sauce.

Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed.

Cucumber wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed.

Japanese pickled radish wrapped with rice and seaweed.

Honey roasted peanuts and sweet soybean paste wrapped in seaweed and sushi rice.

Fresh mango, cream cheese, and cucumber wrapped in soybean paper, topped with a drizzle of mango sauce.

Asparagus wrapped in rice and seaweed.

Creamy avocado wrapped in sushi rice and seaweed. Classic roll typically cut into six pieces.

Tempura sweet potato wrapped in seaweed and rice, topped with eel sauce.

Spicy. Lightly fried spicy salmon.

Shrimp tempura, cucumber, and avocado topped with masago and tempura flakes.

Eel and cucumber topped with avocado.

Crunchy spicy tuna topped with eel and avocado.

Spicy. Crunchy spicy salmon topped with salmon.

Crab, cucumber, and avocado topped with a variety of raw fish.

Shrimp tempura topped with eel and avocado.

Soft shell crab tempura, cucumber, and mayonnaise topped with eel and avocado.

Tuna, salmon, cucumber and spicy sauce topped with tuna, salmon, and eel.

Tempura roll with kani, white fish, cream cheese, avocado, and masago.

Shrimp tempura and avocado topped with mango, wasabi, and tobiko.

Tuna, salmon, yellowtail, avocado, tempura flakes, and spicy mayonnaise wrapped with soy.

Lobster tempura topped with smoked salmon and avocado.

Spicy yellowtail and avocado topped with eel and tuna.

Special white seaweed with tuna, salmon, yellowtail, cucumber, and avocado topped with Japanese mayonnaise and flying fish roe.

Spicy tuna, white tuna, and avocado topped with pepper tuna.

California roll topped with spicy tuna.

Tuna, salmon, and eel topped with crunchy spicy tuna.

Spicy tuna and banana tempura topped with tuna and white tuna.

Eel and cucumber topped with eel.

Spicy. Crunchy spicy tuna topped with tuna.

Shrimp and avocado topped with smoked salmon and barbecue eel.

Shrimp tempura and avocado topped with spicy crab meat.

Lobster tempura, mango, and avocado topped with spicy tuna.

Rice bowl with tender chicken and egg, served with a side choice of salad or soup.

Grilled eel over rice. Choice of salad or soup.

Two pieces of shrimp tempura, chicken, vegetables, and egg in a noodle soup.

Stir-fried noodle.

Two pieces of shrimp tempura, chicken, vegetables, and egg in a noodle soup.

Stir-fried noodle.

Stir-fried noodle.

Shrimp tempura and vegetable noodle soup.

Shrimp tempura and vegetable noodle soup.

Stir-fried noodle.

Stir-fried noodle.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried Thai rice noodles with peanuts on top.

White meat served with rice.

Served with rice and your choice of salad or miso soup. Chef's special sauce.

Stir-fried Thai rice noodles with peanuts on top.

Stir-fried rice with pineapple, mixed vegetables, egg, carrot, peas, cashew nuts, and a hint of curry flavor.

Stir-fried rice with chicken, pineapple, egg, onion, and cashew nuts.

Stir-fried rice with shrimp, pineapple, egg, mixed vegetables, roasted garlic, and scallions.

Served with rice and your choice of salad or miso soup. Chef's special sauce.

Served with rice and your choice of salad or miso soup. Chef's special sauce.

Served with rice and your choice of salad or miso soup. Chef's special sauce and mayonnaise sauce on the side.

Hot and spicy. White meat served with rice.

Served with rice and your choice of salad or miso soup. Chef's special sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried rice with chicken, egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with shrimp, egg, onions, peas, and carrots, seasoned with soy sauce.

Carbonated Japanese soda with a refreshing orange flavor.

Sparkling mineral water in a glass bottle, typically enjoyed for its elegant effervescence and subtle mineral undertones.

Choice of Cola or Diet Cola.

Pure spring water sourced from natural springs, offering a clean and crisp taste.

Choose from strawberry, green tea or vanilla.

Spicy.

Steamed white rice typically served as a side order.