Tokyo Teriyaki Menu

Grilled chicken glazed with teriyaki sauce, served over white rice, accompanied by a fresh salad with lettuce, shredded carrots, and purple cabbage.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with soy and chili dipping sauces.

Tender grilled chicken and beef slices on a bed of rice, served with a side of crisp lettuce, shredded carrots, and purple cabbage.

Grilled chicken paired with four pan-fried dumplings, typically filled with chicken and vegetables, served with a dipping sauce.

Tender grilled chicken glazed with teriyaki sauce, served with a California roll, steamed rice, crispy gyoza, and a fresh salad with shredded vegetables.

Tender chicken glazed with teriyaki sauce, topped with grilled pineapple slices, served over a bed of white rice, accompanied by a side of fresh lettuce and shredded carrots.

Two pieces of egg rolls, typically including a mixture of pork, shrimp, cabbage, and carrots, wrapped in a crispy wheat wrapper.

Pan-fried egg noodles with grilled chicken, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in yakisoba sauce.

Fried rice with chicken, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Tender chicken strips in a spicy teriyaki glaze, served with steamed rice and a fresh side salad topped with shredded carrots and purple cabbage.

Grilled chicken glazed with teriyaki sauce, served over white rice, accompanied by a fresh salad with lettuce, shredded carrots, and purple cabbage.

Grilled chicken breast, typically accompanied by a sweet and savory teriyaki sauce.

Grilled beef slices typically include a sweet and savory teriyaki glaze.

Grilled pork glazed with a traditional teriyaki sauce, typically accompanied by steamed rice and a fresh salad.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by onions and a variety of vegetables.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.

Grilled salmon, delicately coated in a special teriyaki sauce.

Crispy breaded chicken cutlet served with steamed white rice, fresh lettuce, shredded cabbage, and carrots, accompanied by a savory dipping sauce.

Pork katsu, also known as Tonkatsu, consists of a breaded, deep-fried pork cutlet, typically accompanied by a tangy sauce.

Broccoli with choice of beef or chicken, served large.

Diced chicken stir-fried with a blend of vegetables, chili peppers, and peanuts in a spicy kung pao sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with pineapple chunks, bell peppers, onions, and a side of steamed white rice.

Aromatic rice stir-fried with carrots, peas, and other mixed vegetables.

Fried rice with chicken, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Fried rice with choice of beef or pork.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Crispy chicken chunks wok-tossed in a sweet and spicy sauce, typically accompanied by a mix of vegetables.

Crispy chicken pieces tossed in a sweet and tangy orange sauce.

Stir-fried vegetables paired with either chicken or tofu, featured in Tokyo Special category.

Mixed vegetables stir-fried with a choice of beef or pork.

Shrimp and assorted vegetables stir-fried, typically includes a blend of traditional Asian sauces.

Marinated beef short ribs, typically grilled in a Korean style barbecue sauce.

Tender grilled chicken glazed with teriyaki sauce, served with a California roll, steamed rice, crispy gyoza, and a fresh salad with shredded vegetables.

Chicken and shrimp tempura, cucumber, and avocado, served in a bento format with a side of eel sauce.

Chicken and spicy tuna, typically includes sushi rice and seaweed, served in a bento format with select accompaniments.

Grilled chicken and pork, typically accompanied by rice and a side salad.

Slices of beef and pork typically prepared with a blend of Asian spices and sauces, often stir-fried or stewed to enhance the flavors.

Grilled chicken paired with four pan-fried dumplings, typically filled with chicken and vegetables, served with a dipping sauce.

Beef and four pan-fried gyoza dumplings, typically filled with a savory mixture of minced beef and vegetables, served with a dipping sauce.

Japanese pan-fried dumplings, typically including a filling of pork, cabbage, and onions, served with a side of dipping sauce.

Chicken and shrimp typically sautéed with a selection of vegetables, served in a savory sauce.

Grilled beef and shrimp skewers served over white rice, accompanied by a side of fresh lettuce and shredded vegetables.

Pork and shrimp combined in a dish that typically features both proteins in a savory sauce, often accompanied by vegetables and served as part of a combo meal.

Chicken, 2 Gyoza, 1 Eggroll.

Stir-fried egg noodles with beef and a medley of vegetables including cabbage, carrots, and bell peppers, tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with pork, cabbage, onions, carrots, bean sprouts, and kikurage mushrooms, seasoned with a savory sauce.

Stir-fried noodles with shrimp, cabbage, carrots, broccoli, and bean sprouts. Served with a side of steamed white rice.

Pan-fried yakisoba noodles with a mix of stir-fried vegetables, typically including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Stir-fried yakisoba noodles with tofu, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Spicy tuna, cucumber, and scallion, rolled in seaweed and sushi rice, often garnished with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically includes a sweet or spicy sauce.

Fresh cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with soy and chili dipping sauces.

Mixed greens with a variety of fresh vegetables, typically dressed with a light vinaigrette.

Steamed white rice served with a complementary sauce, offering a simple yet satisfying accompaniment to a variety of dishes.

Tender brown rice served with a savory sauce.