Tokyo Sushi Menu

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.

Pure and refreshing bottled water.

A Japanese non-carbonated soft drink, blending high-quality non-fat milk with mango juice concentrate for a sweet-and-tangy taste, reminiscent of yogurt.

Japanese non-carbonated drink, blending the smooth, tangy taste of Calpico with sweet strawberry flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Aromatic, traditional Japanese tea leaves brewed to perfection, offering a soothing and rich flavor.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

A classic Japanese carbonated soft drink, presented in a unique glass bottle sealed with a marble stopper, featuring a refreshing lime-lemon flavor.

Japanese-style soda infused with strawberry flavor, presented in a unique glass bottle sealed with a traditional marble stopper.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Ginger ale mixed with grenadine syrup, typically garnished with a maraschino cherry.

Perrier sparkling water is a renowned French mineral water, celebrated for its fine bubbles and distinct, refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Iced green tea, sweetened to enhance its refreshing qualities, typically includes brewed green tea leaves.

Fresh salmon wrapped in thin radish slices, garnished with microgreens and accompanied by a side of cucumber slices.

Tender baby octopus with a spicy kick, mixed greens, carrot sticks, lemon wedge, and a sprinkle of sesame seeds.

Crispy rice cakes topped with spicy tuna, garnished with green onions, microgreens, and fish roe, served with a side of julienned cucumber and radish.

Baked seafood, typically including scallops and mushrooms, mixed with a creamy, slightly spicy dynamite sauce. Often garnished with masago and green onions.

Crispy fried calamari rings served with a creamy dipping sauce.

Crispy breaded oysters, golden fried to perfection, served with a tangy dipping sauce.

Crispy fried tofu served with a side of bean sprouts garnished with chopped green onions and a dipping sauce.

Tender grilled salmon cheek with a hint of char, served with a fresh lemon wedge.

Tender grilled yellowtail cheek, served with a lemon wedge and fresh greens.

Crispy pan-fried dumplings filled with seasoned beef, served in a set of four.

Crispy tempura jalapeños stuffed with creamy cheese, garnished with pickled vegetables.

Deep fried shrimp (1pc) and vegetables (5 pcs).

Sauteed shishito peppers, typically includes a light seasoning, often finished with a dash of soy sauce.

Four pieces of shrimp, lightly dipped in a delicate batter and deep fried.

Delicate shrimp dumplings with a golden, crispy exterior, served in a set of four.

Crispy soft shell crab garnished with fresh greens, lemon slices, and topped with roe and scallions, served with a dipping sauce.

Edamame coated in a spicy garlic sauce, featuring tender green soybeans enhanced with chili flakes and minced garlic.

Crispy assortment of veggies lightly battered and fried

Steamed white rice, served in a large portion, with no additional ingredients.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso soup, traditionally made with miso paste and dashi broth, typically includes tofu, seaweed, and green onions.

A larger portion of traditional Japanese soup made with miso paste, dashi stock, tofu, seaweed, and green onions.

Finely chopped fresh wasabi root, offering a pungent and vibrant flavor, perfect for enhancing sushi and sashimi dishes.

Fresh green soybeans lightly salted.

Grilled salmon atop mixed greens, sliced tomatoes, orange segments, and red onions, served with a side of dressing.

Crisp lettuce, sliced cucumber, radish, and shredded red cabbage topped with a light, tangy dressing.

Crispy salmon skin, fresh greens, cucumber slices, and shredded carrots topped with bonito flakes.

Cucumber, sprouts, gobotuna, white fish, salmon, yellowtail and albacore served with house dressing.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Fresh greens, avocado slices, cucumber, and shredded carrots topped with spicy tuna, tobiko, and sesame seeds.

Tender baby octopus with mixed greens, shredded carrots, and microgreens, topped with sesame seeds and a spicy dressing.

Grilled beef glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Marinated beef and vegetables, typically served over rice, incorporating a sweet and savory soy-based sauce.

Breaded and fried chicken served with house special sauce and green salad on the side.

Grilled chicken, typically served with a savory teriyaki sauce.

Savory rice stir-fried with shrimp, eggs, and vegetables, garnished with fresh herbs.

Served with house salad.

Grilled tender marinated beef short rib on hibachi.

Mixed tempura typically includes a selection of shrimp and assorted seasonal vegetables, all lightly battered and deep-fried, served with a dipping sauce.

Breaded and deep-fried pork loin, typically served with tonkatsu sauce.

Crispy tofu cubes drizzled with a spicy sauce, garnished with thinly sliced fried onions and chopped green onions.

Rice bowl with choice of teriyaki chicken or beef, paired with mixed vegetables.

Pan fried japanese thin noodles with vegetables.

Pan fried japanese thick noodles with vegetables.

Choice of chicken, beef, or salmon in teriyaki sauce. Select one: California roll, spicy tuna roll, tempura, 5pc mixed sushi, or mixed sashimi.

Chicken katsu with choices of pork or chicken. Includes one option: California roll, spicy tuna roll, tempura, mixed sushi, or sashimi.

Korean BBQ bento with choice of California roll, spicy tuna roll, tempura, 5pc sushi, or mixed sashimi.

Fresh ahi tuna, mixed greens, cucumber slices, avocado, seaweed, and sesame seeds.

Spicy sauce on the side

Salmon egg, tobiko, uni, quail egg, tamago, sweet salad, unagi on a bowl of seasoned rice.

Served over seasoned steamed rice.

Assorted sashimi, tamago, cucumber, seaweed, and sprouts served over sushi rice.

Thick udon noodles with shrimp, fish, seaweed, and fresh cilantro in a savory broth.

Udon served with shrimp and vegetable tempura on the side..

Thick udon noodles in a savory broth, topped with seaweed and garnished with fresh herbs, served with crispy breaded chicken slices on the side.

Thick udon noodles in savory broth with seaweed, green onions, and cilantro, accompanied by crispy breaded pork cutlets and a side of dipping sauce.

Grilled Ground Beef on top

with Grilled Chicken on top

With grilled pork on top

With salt flavored broth topped with seafood.

8pc sushi combo with a choice of California roll or spicy tuna roll.

Assorted sushi combo featuring 10 pieces. Choice between California roll or Spicy tuna roll.

Sushi platter featuring 12 pieces with options including California roll or spicy tuna roll.

Toro, salmon, yellowtail, flounder, albacore, unagi, japanese big scallop, amaebi (sweet raw shrimp) and negitoro cut roll.

A variety of fresh fish slices, including tuna, salmon, and white fish, served with garnishes of cucumber, radish, and wasabi, accompanied by pickled ginger.

Tuna, salmon, yellowtail, izumidai, albacore and amaebi.

Sushi burrito combo with two selections. Choose one from baked salmon, cajun shrimp, and other specialty rolls. Second pick includes California roll, spicy tuna, and more.

Two-choice sushi combo. First pick includes diverse options like b.s.c., mango flavors, or spicy shrimp. Second, classic choices like California or spicy tuna.

Roll combo featuring a choice of two: first pick from unique selections like Alaskan, Albacore Delight, Cajun Tuna, Dragon, Hawaiian, Jalapeño Hamachi, Salmon Lover's; second from California, Spicy Tuna, Salmon Skin, Vegetable.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Snow crab, sushi rice, and cucumber, wrapped in a seaweed cone, typically includes masago.

Fried soft-shell crawfish, cucumber, yamagobo, and kaiware, typically wrapped with spicy mayonnaise and a special sauce in a seaweed cone.

Crab, shrimp tempura, and cucumber, typically includes avocado, all wrapped in a seaweed cone.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Spicy. add soy paper and brown rice for an additional charge.

Chopped toro (bluefin belly) mixed with green onion, masago, cucumber, sprouts, gobo and avocado.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Shrimp and crab with spicy mayo, cucumber, and sushi rice, wrapped in a nori cone.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Snow crab meat, avocado, and cucumber wrapped in seaweed and rice, reflecting traditional Japanese sushi roll preparation.

Sliced sushi rolls filled with crawfish, cucumber, and avocado, wrapped in seaweed and rice.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Spicy. add soy paper and brown rice for an additional charge.

Chopped tuna belly and green onions, rolled in seaweed.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Shrimp and crab wrapped in seaweed and rice, with a hint of spice, complemented by fresh cucumber.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Add soy paper and brown rice for an additional charge.

Spicy Tuna, Shrimp and Avocado Roll topped with Salmon. +Goma Sauce

Snow Crab & Albacore Roll topped with Albacore. + Onion, Spicy and Garlic Ponzu Sauce

Avocado Cut Roll deep fried. + Creamy, Spicy & Sweet Sauce

Baked Scallop on California Roll topped with Scallion and Masago. + Creamy, Spicy and Sweet Sauce

California Roll topped with Salmon, Baked with Spicy, Creamy and Sweet Sauce.

California Roll Deep Fried. + Spicy, Creamy and Sweet Sauce

Crab and Gobo Roll topped with Cajun Tuna, Garlic Spinach & Special Sauce.

Mixed Fish(spicy) Roll deep fried. + Spicy, Creamy and Sweet Sauce

Salmon, Tuna, Shrimp, Izumidai & Vegetables rolled in Cucumber Wrap

Spicy Scallop Roll topped with Salmon. + Spicy, Creamy and Sweet Sauce

Assorted Vegetables, Tamago and dried fish flakes rolled in Seaweed Paper

Snow Crab Roll topped with Bluefin Akami Tuna. + Goma Sauce

California Roll topped with shrimp. + Sweet Sauce

Spicy Shrimp and Crab Roll topped with Masago. + Spicy Sauce

Spicy Tuna and Cream Cheese stuffed Mushrooms, deep fried topped with Masago. +Spicy, Creamy & Ponzu Sauce

Spicy Shrimp and Crab Roll topped with Salmon. + Goma Sauce

California Roll topped with 5 kinds of fish

Asparagus Tempura and Crab Roll topped with Tuna and Avocado. + Goma Sauce

Mixed Fish(Spicy) Roll topped with Lemon Pepper Escolar. + Garlic Ponzu Sauce

Shrimp Tempura and Cucumber Roll topped with Avocado. + Spicy, Creamy and Sweet Suace

Spicy Shrimp and Crab Roll deep fried. + Spicy Suace

Spicy Tuna Roll deep fried. + Spicy, Creamy and Sweet Sauce

Soft Shell Crab, Gobo & Sprout Roll topped with Masago

Fresh Water Eel and Carb Roll topped with Avocado. + Sweet Sauce

Spicy Tuna, Avocado, Gobo, Asparagus Tempura & Shrimp Tempura wrapped in Soy Paper

Scallop Tempura on California Roll. + Masago & Sweet Sauce

Shrimp Tempura & Cucumber Roll topped with Spicy Tuna and Avocado. +Spicy and Sweet Sauce

Mixed Fish(spicy) Roll topped with Albacore. + Onion and Garlic Ponzu Sauce

Vegetable Roll deep fried. + Spicy, Creamy and Sweet Sauce

Cajun fried Shrimps on California Roll with Masago and Scallion. + Spicy and Sweet Sauce

Shrimp Tempura, Spicy Tuna and Avocado Roll topped with Fresh Water Eel, Avocado. + Sweet Sauce

Spicy Tuna and Cucumber Roll topped with Yellowtail. +Jalapeno, Spicy, Yuzu and Goma Sauce

Shrimp Tempura and Crab Roll topped with Cream Cheese and Mango. + Sweet Sauce

Crab meat, Cream Cheese, Cucumber and Mango Roll topped with Salmon, Mango and Salmon Egg. + Sweet Sauce

Shrimp Tempura, Crab Meat and Cucumber Roll topped with Spicy Tuna, Fried Garlic. + Chili oil and Sweet Sauce

Thinly sliced albacore tuna atop seasoned sushi rice, garnished with fresh green onions and crisp red onion slivers. Two pieces.

Delicately sliced sweet shrimp paired with sushi rice, garnished with tobiko and green onions, served alongside a crispy shrimp head.

Tender medium-fatty tuna slices on vinegared rice, garnished with finely chopped green onions.

Escolar sushi features thinly sliced white tuna atop seasoned rice, traditionally served raw. This offering includes two pieces, containing gluten and soy.

Grilled freshwater eel atop vinegared rice, drizzled with a savory glaze and wrapped with a strip of seaweed. Two pieces per serving.

Fresh halibut served over sushi rice, typically includes two pieces per order.

Sweet and savory bean curd pockets filled with seasoned sushi rice (2 pieces).

Two pieces of izumidai, or tilapia, delicately placed over sushi rice, typically served with a hint of wasabi.

Thin slices of Japanese snapper, typically served over sushi rice. This dish includes two pieces.

Two pieces of kampachi (amberjack) sushi, featuring thinly sliced amberjack atop sushi rice, often enjoyed for its rich yet refreshing taste.

Two pieces of mackerel, typically marinated, served atop sushi rice.

Thinly sliced ocean striped bass served atop seasoned sushi rice. One order includes two pieces.

Thinly sliced octopus atop vinegared rice, garnished with a dab of wasabi, served with shredded radish and carrot.

Two pieces of fatty tuna atop vinegared rice, garnished with sliced scallions and served with a touch of soy sauce.

Tender red clam atop vinegared rice, garnished with sesame seeds and a drizzle of soy sauce.

Two pieces of salmon belly, typically served over sushi rice, highlighting its rich texture.

Glistening salmon roe encased in a seaweed wrap atop vinegared rice, offering a burst of oceanic flavor.

Tender slices of fresh salmon atop perfectly seasoned sushi rice. Served as two pieces.

Tender scallops wrapped in seaweed, topped with fish roe, and served as a pair of sushi pieces.

Plump shrimp atop seasoned sushi rice, served as two pieces.

Delicate seaweed-wrapped sushi topped with vibrant orange smelt eggs, offering a burst of briny flavor and a pleasing texture. Two pieces per serving.

Snow crab delicately placed atop sushi rice, often accompanied by a hint of mayonnaise or soy for enhanced flavor. One order includes two pieces.

Topped with fresh ginger and scallions, this sushi features tender slices of Spanish mackerel on seasoned rice.

Thinly sliced squid over vinegared rice, garnished with fresh green herbs and a drizzle of sauce. Two pieces per serving.

Sweet, fluffy egg omelette slices atop seasoned sushi rice, secured with a strip of seaweed. Two pieces per serving.

Delicate sushi rolls topped with vibrant green, black, and red flying fish roe, wrapped in seaweed.

Sliced bluefin akami tuna, typically served on sushi rice. This dish offers two pieces, honoring traditional Japanese sushi preparation methods.

Slices of yellowfin tuna atop seasoned rice, creating a simple yet elegant sushi experience.

Succulent yellowtail belly slices atop vinegared rice, garnished with fresh jalapeño slices. Two pieces per serving.

Two pieces of yellowtail sushi, with each piece featuring thinly sliced hamachi atop a small mound of sushi rice.

With sweet sauce and flying fish egg on top. add brown rice for an additional charge.

With fried onion. add brown rice for an additional charge.

Thinly sliced salmon atop vinegared rice, garnished with sweet seaweed strips.

Salmon sushi paired with creamy avocado and a hint of chili oil for a subtle spicy finish.

Smoked tuna typically includes a hint of smoky flavor, served atop sushi rice, possibly garnished with green onions or masago for added texture and taste.

Salmon and avocado on sushi rice, seasoned with chili oil and a hint of spicy mayo, wrapped in seaweed.

Bluefin akami tuna, seasoned with chili oil, wrapped in sushi rice and nori, accompanied by slices of avocado.

Yellowfin tuna combined with avocado and drizzled with chili oil, wrapped in sushi rice and seaweed.

Slices of yellowtail topped with jalapeno and drizzled with yuzu sauce, served over sushi rice.

Eight pieces of albacore, typically served raw, highlighting the delicate taste of this white tuna.

Tender slices of medium-fatty tuna, garnished with fresh cucumber, radish sprouts, and pickled onions.

Eight pieces of medium fatty tuna, offering a balance between lean and rich flavors.

Six pieces of escolar, often known as super white tuna, prepared in traditional sashimi style.

Eight pieces of escolar, known for its rich texture, served as sashimi.

Six pieces of thinly sliced halibut, typically accompanied by traditional condiments such as wasabi and soy sauce.

Eight pieces of thinly sliced halibut, typically accompanied by traditional condiments such as wasabi and soy sauce.

Six pieces of Japan Tai (Red Snapper) prepared in traditional sashimi style, showcasing the delicate texture and mild flavor of the fish.

Eight pieces of thinly sliced Japan Tai (red snapper) sashimi, traditionally served on its own.

Six pieces of Japanese mackerel, thinly sliced, served in traditional sashimi style.

Eight pieces of thinly sliced Japanese mackerel, served as a traditional sashimi dish.

Six pieces of kampachi, thinly sliced, often accompanied by garnishes such as yuzu paste, sea salt, and lemon, highlighting its fine texture and rich yet refreshing taste.

Eight pieces of kampachi, also known as amberjack, thinly sliced and typically served with accompaniments such as yuzu paste, sea salt, and shiso leaf.

Six pieces of ocean striped bass, prepared in traditional sashimi style, highlighting the fish's natural flavors.

Eight pieces of thinly sliced ocean striped bass, served as a traditional Japanese sashimi dish.

Six pieces of thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Eight pieces of thinly sliced octopus, traditionally prepared and served as a sashimi dish without rice.

Six pieces of premium, fatty tuna belly, typically served raw and thinly sliced.

Eight pieces of otoro, which is the rich, fatty part of the tuna belly, typically served as thin slices.

Thinly sliced salmon, garnished with lemon slices, radish sprouts, and cucumber fan. Six pieces per serving.

Eight pieces of thinly sliced, raw salmon, traditionally served as a simple, elegant dish.

Six pieces of thinly sliced raw squid, prepared in traditional sashimi style.

Eight pieces of thinly sliced raw squid, traditionally served as a delicacy.

Six pieces of bluefin akami tuna, typically served raw and thinly sliced, often accompanied by traditional condiments.

Eight pieces of thinly sliced bluefin akami tuna, traditionally served with fresh wasabi.

Six pieces of thinly sliced yellowfin tuna, typically served raw, highlighting its natural flavors and textures.

Eight pieces of yellowfin tuna, traditionally prepared and served raw, showcasing the fish's natural flavors and delicate texture.

Six pieces of yellowtail, typically accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

Eight pieces of yellowtail, traditionally sliced, typically served with ginger, wasabi, and soy sauce for enhancing its natural flavors.

Seared albacore tataki sashimi, typically accompanied by green onions, red onions, and a ponzu sauce, subtly enhanced with spicy elements.

Six pieces of amaebi, known for their natural sweetness, thinly sliced and served raw to highlight their delicate flavor.

Eight pieces of amaebi, known for their natural sweetness, served raw to highlight their delicate flavor.

Delicate slices of fresh scallop topped with green roe, garnished with lemon slices, shredded carrots, and microgreens.

Thinly sliced scallops topped with green roe, garnished with lemon slices, fresh sprouts, and carrot sticks.

Six pieces of thinly sliced salmon, typically served with a house-made spicy sauce.

Thinly sliced raw salmon, typically served with a house-made spicy sauce.

Six pieces of bluefin akami tuna, typically served with a blend of spicy sauces and a hint of fresh, aromatic ingredients to enhance its flavor.

Eight pieces of bluefin tuna akami, thinly sliced and seasoned with a spicy sauce, typically includes a blend of chili oils and spices.

Six pieces of yellowfin tuna, typically includes a spicy sauce.

Eight pieces of yellowfin tuna sashimi, typically includes a spicy sauce.

Seared bluefin akami tuna, typically served with ponzu sauce and garnished with green onions and sesame seeds.

Lightly seared bluefin akami tuna, typically served with ponzu sauce and garnished with green onions. Contains 8 pieces.

Thinly sliced yellowtail topped with jalapeno, garnished with cilantro, and drizzled with yuzu sauce. Six pieces per serving.

Yellowtail sashimi, thinly sliced, served with jalapeño and dressed with yuzu citrus sauce.

Green tea ice cream, made with authentic Japanese matcha, offering a unique and refreshing taste.

Macaron shell filled with choice of cappuccino, green tea, mango, or strawberry ice cream.

A selection of six flavors including coffee, chocolate, mango, strawberry, vanilla, and green tea wrapped in sweet rice dough.

Crispy tempura batter encases smooth green tea ice cream, topped with whipped cream and a cherry, drizzled with chocolate sauce.

Crispy tempura cheesecake with a green tea filling, topped with powdered sugar, drizzled with chocolate sauce, and garnished with whipped cream and fresh blueberries.

Crispy tempura-coated green tea cheesecake, garnished with whipped cream, blueberries, and a drizzle of chocolate sauce.