Tokyo Sushi & Teriyaki Menu

Served in a rich chicken broth, this dish features tender slices of chicken, ramen noodles, seasoned egg, bamboo shoots, scallions, and nori seaweed.

Ramen noodles served in a savory broth, accompanied by shrimp, typically includes green onions, bamboo shoots, and a soft-boiled egg, garnished with nori and possibly seasonal vegetables.

Served with salad 4 pcs nigiri california roll (4pcs) steam rice & miso soup

Served with salad 4pcs nigiri california rolls (4pcs) steam rice & miso soup

Deep-fried tofu served with tempura sauce, garnished with bonito flakes and green onions.

Three pieces of shrimp, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Deep-fried egg rolls, typically filled with a mix of vegetables and pork, served in a pair.

Wontons filled with cream cheese and crab meat, typically including scallions, wrapped in wonton skin and lightly fried.

Succulent BBQ Pork, Slow-Cooked to Perfection

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens, cucumber, tomato, and a house dressing, typically includes a variety of seasonal vegetables.

Crispy beer-battered fish with golden fries

Crispy crinkle-cut fries served with a side of ketchup.

32oz.

32oz.

32oz.

32oz

32oz

Udon noodle soup served with shrimp tempura, garnished with green onions, seaweed, and accompanied by four pieces of California roll.

Udon noodle soup with shrimp tempura, typically includes a savory broth and green onions, served alongside four pieces of tuna roll.

Udon noodle soup accompanied by shrimp tempura and a James Bond roll, featuring four pieces of sushi with a blend of fillings typically wrapped in seaweed and rice.

All teriyaki broiled served with steamed rice and salad.

All teriyaki broiled served with steamed rice and salad.

Spicy.

All teriyaki broiled served with steamed rice and salad.

All teriyaki broiled served with steamed rice and salad.

All teriyaki broiled served with steamed rice and salad.

All teriyaki broiled served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Grilled chicken and beef short ribs, marinated in a sweet teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Grilled chicken and prawns, typically served with a rich teriyaki sauce.

Grilled chicken in a teriyaki sauce paired with four pieces of pan-fried gyoza filled with pork and vegetables.

Served with steamed rice and salad.

Grilled chicken with a teriyaki glaze and crispy, deep-fried chicken katsu, typically includes a tangy katsu sauce.

served with rice and salad

Rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender beef pieces mixed with fluffy rice, scrambled eggs, and green peas.

Savory stir-fried rice with succulent pork and a medley of vegetables

Chicken, beef, and prawn.

Stir-fried Japanese rice with chicken, beef, and shrimp, typically includes egg, onions, and a variety of vegetables.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Chicken,Beef,Pork & Prwan.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Succulent beef paired with crisp broccoli

Stir-fried chow mein noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Served with steam rice

Assorted vegetables sautéed in a savory sauce, typically including broccoli, carrots, and bell peppers.

Served with rice.

Served with rice.

Served with rice.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Served with rice. (spicy)

Served with rice.

Chicken and mushrooms stir-fried with a blend of hot and spicy seasonings, typically includes onions and bell peppers.

Served with rice.

Served with rice.

Served with rice.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with rice & salad

Spicy. Cubed raw fish mixed with fresh vegetables and rice.

Spicy.

Spicy.

Chicken Katsu Bento typically includes a deep-fried, panko-breaded chicken cutlet, accompanied by rice, a selection of tempura, a roll, and a fresh salad.

Grilled salmon with teriyaki sauce, typically includes a selection of tempura, California roll, and steamed rice.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by rice, miso soup, and a selection of pickles.

Assorted vegetables lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes sweet sauce.

Fresh salmon wrapped in rice and seaweed.

Raw tuna, delicately wrapped in seaweed and sushi rice, often garnished with sesame seeds.

in:crab meat,avocado,cucumber

in:spicy tuna & cucumber

in: shrimp tempura, crab meat, avocado, cucumber

in: salmon skin tempura,crab meat. avocado, cucumber.

smoked salmon,avocado, & cream cheese.

in:crab meat,cucumber,avocado,\ntop:tuna, salmon,shrimp,& avocado

spicy crab meat,shrimp tempura, cucumber,& avocado\n(special sauce on top)

in: shrim tempura ,crab meat,cream cheese,& cucumber.\ntop: masago (special sauce on top)

in: spicy tuna,cucumber\ntop:baked salmon,(special sauce on top)

in: soft shell crab tempura, avocado, cucumber,radish sprouts (special sauce on top)

in: shrimp tempura, crab meat, avocado.\ntop:shrimp (special sauce on top)

in:shrimp tempura, crab meat, avocado, cucumber\ntop: eel & avocado ( special sauce op top)

in:shrimp tempura,crab meat, cucumber, avocado\ntop:tina & avocado (special sauce on top)

in: shrimp tempura, crab meat,cucumber, avocado.\ntop: spicy tuna (special sauce on top)

in: shrimp tempura, crab meat, avocado,cucumber.\ntop: salmon,tuna,avocado (special sauce on top)

in: fresh water eel, crab meat,cucumber.\ntop: avocado (special sauce on top)

in: crab meat,cucumber, avocado.\ntop: salmon (special sauce on top)

in crab meat, avocado, cucumber.\ntop: shrimp & avocado ( special sauce on top)

half of avocado,stuffed with spicy tuna, deep fried topped with spicy mayonnaise,and eel sauce

in:spicy tuna,cream cheese, avocado,crab meat.\ntop:deep fried (special sauce on top)

Inside: crab meat cucumber, avocado. Outside: salmon, tuna, eel sauce, spicy mayo.

Inside: crab meat cucumber, avocado. Outside: baked salmon, special garlic, mayonnaise, coconut.

Inside: gab met avocado, shrimp tempura, cucumber. Outside: spicy salmon and coconut.

Inside: shrimp tempura, crab meat, avocado, cucumber. Outside: spicy tuna, BBQ eel, chef special sauce.

Inside: crab meat, cucumber, avocado. Outside: raked spicy salmon, crab stick, crunch, green onion, four kinds of special sauce.

Inside: tempura eel, avocado. Outside: crab meat, salmon, green onion, baked, chef special sauce.

Inside: crab meat, avocado, cucumber. Outside: seared creamy scallop, pineapple and sweet chili sauces.

Inside: spicy albacore, cucumber, avocado. Outside: seared albacore, green onion, ponzu sauce.

Inside: cilantro, cucumber, spicy hamachi. Outside: hamachi, jalapeño.

Inside: crab meat, avocado, cucumber. Outside: mussel, baked, special garlic, mayonnaise.

Inside: crab meat, avocado, cucumber. Outside: premium sliced beef.

Inside: premium sliced beef, cream cheese, avocado. Outside: deep fried, chef special sauce.

Inside: red snapper, tempura, avocado, cucumber. Outside: spicy baked tuna, four kinds of special sauce.

Inside: crab meat, avocado, cucumber. Outside: baked, squid salad.

All contain cucumber.

Inside: crab cucumber, avocado. (special sauce on top) \n top : fresh tna

Chef special rolls featuring vegetarian sushi selections. Choose from asparagus (seasonal), avocado, or cucumber.

Inside: asparagus, cucumber, avocado. Outside: inari (deep fried tofu).

Cubed fresh tuna served over a bed of mixed greens, typically includes seaweed salad, cucumber, avocado, and a citrus ponzu dressing.

Salmon poke salad combines diced salmon with seaweed salad, edamame, and masago, dressed in a poke sauce and served atop a crisp cabbage salad mix.

Combination poke salad typically includes tuna, salmon, avocado, cucumber, carrot, edamame, tobiko, and seaweed, dressed with spicy mayo and sesame soy sauce.

Fresh tuna marinated in a special sauce, typically includes avocado, cucumber, seaweed salad, and sushi rice, garnished with sesame seeds and scallions.

Sushi rice topped with marinated salmon, avocado, cucumber, edamame, seaweed salad, and sesame seeds, finished with a drizzle of poke sauce.

A combination poke bowl typically includes sushi rice topped with a variety of fish such as tuna and salmon, alongside avocado, cucumber, and seaweed salad, dressed with poke sauce.

Shrimp tempura, avocado, cucumber.

Spicy tuna, cucumber.

Tuna maki roll consists of sushi rice, nori, and fresh tuna, traditionally wrapped together in a seaweed sheet.

Sliced salmon wrapped in sushi rice and nori, typically served in six pieces.

Sliced avocado wrapped with sushi rice and nori seaweed.

Two pieces of shrimp nigiri, featuring tender shrimp atop seasoned rice, served with a side of soy sauce and a garnish of pickled ginger and wasabi.

Two pieces of sushi featuring barbecued eel on top of hand-pressed sushi rice, typically garnished with unagi sauce and sesame seeds.

Two pieces of albacore (shiro maguro) nigiri, typically includes sushi rice and may be accompanied by ponzu sauce and a garnish such as green onions or sesame seeds.

Sliced raw salmon, often garnished with a hint of wasabi, served on top of vinegared rice. Comes in two pieces.

Two pieces of red snapper, typically served raw, placed atop a compact bed of seasoned sushi rice.

Two pieces of ahi tuna, gently placed atop a small mound of sushi rice.

Two pieces of mackerel, traditionally marinated, served on top of hand-pressed sushi rice.

Thinly sliced octopus served on top of sushi rice, typically includes a touch of wasabi. Two pieces per order.

Two pieces of squid, carefully sliced and placed atop molded sushi rice.

Thinly sliced white tuna, also known as shiro maguro, served atop sushi rice. Comes in two pieces per order.

Sweet Japanese omelette atop seasoned sushi rice, traditionally served in two pieces.

Saku tuna nigiri typically comes as two pieces, featuring slices of tuna atop small beds of seasoned sushi rice.

Salmon roe, also known as ikura, typically presented in a gunkan maki style or atop sushi rice, highlighting the delicacy's rich texture and taste.

Masago, or smelt fish eggs, typically presented as a delicately seasoned topping, often used to enhance the flavor and texture of various Japanese dishes.

Mineral water

coke, fanta orange. sprite

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sweet, Unsweetened

1oz container

1oz container

1oz container

2oz container

2oz container

1oz container