Tokyo Sushi Menu

Pan-seared dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Tempura shrimp, crab, avocado, cream cheese, eel sauce on top.

Cucumber, avocado, crab, masago on top.

Sushi roll with spicy tuna, wrapped in rice and seaweed, topped with sesame seeds.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy sushi roll filled with smoked salmon, cream cheese, avocado, and cucumber, drizzled with a savory sauce.

Spicy tuna, avocado, top with tuna, tobiko, kaiware, mayo, eel sauce.

Mayonnaise mixed with spicy sriracha, typically used on sushi.

Wasabi mayo: Creamy blend of mayonnaise and wasabi, often paired with sushi for a mild kick.

House-made ginger dressing, typically includes fresh ginger, ideal for salads or other dishes.

House-made ginger dressing, typically includes fresh ginger, carrots, and citrus, ideal for enhancing salads.

Teriyaki sauce: Typically made with soy sauce, sugar, and mirin, ideal for marinating and glazing.

A rich and savory Japanese sauce typically made with Worcestershire sauce, soy sauce, and ketchup, often used to complement fried dishes.

Fresh seaweed paired with succulent shrimp and crab sticks, garnished with sesame seeds.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soft, seasoned sushi rice topped with a sprinkle of sesame seeds.

Mixed greens, cucumber, and tomatoes typically dressed with a light ginger vinaigrette.

Tender Squid tossed in crisp vegetables

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Steamed shrimp dumplings with a special house sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-seared dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Green bean, sweet potato, Japanese winter squash, okra.

Lightly battered and deep-fried shrimp, typically served with a side of tempura vegetables and a sweet dipping sauce.

Crispy calamari rings lightly battered and fried, served with a savory dipping sauce.

Two pieces whole crab cut in half, two pieces of okra.

Lightly seared yellowtail with ponzu sauce.

Lightly seared salmon slices topped with sesame seeds, drizzled with a tangy sauce, and garnished with fresh microgreens.

Spicy tuna roll, rainbow roll, and 12 pieces of Nigiri.

California roll, eel, tamago, octopus, smoked salmon, shrimp.

Spicy tuna roll, California roll, salmon avocado roll, shrimp tempura roll, 4 pieces of sashimi, 6 pieces of nigiri.

Choice of all sashimi, all nigiri, or half & half.

18-piece assortment including a selection of sashimi and nigiri. Available as all sashimi, all nigiri, or a mix of both.

36-piece combination of sashimi and nigiri. Options include all sashimi, all nigiri, or a mix of both.

Fresh salmon sashimi over sushi rice, typically garnished with salmon roe, tamago (sweet egg), and vegetables.

An assortment of fresh sashimi including salmon, tuna, and white fish, served over a bed of seasoned sushi rice, garnished with pickled radish and wasabi.

Tender grilled eel glazed with sweet soy sauce, served over rice, garnished with pickled yellow radish and sesame seeds.

Snapper Katsu served with choice of seaweed, house green, squid salad, or sunomono.

Shrimp tempura served with a choice of seaweed salad, house green salad, squid salad, or sunomono.

Pork Katsu, also known as Tonkatsu. Served with choice of seaweed salad, house green salad, squid salad, or sunomono.

Vegetable tempura, choice of side: seaweed salad, house green salad, squid salad, or sunomono.

Salmon glazed in teriyaki sauce. Side options: seaweed, green, squid salads, or sunomono.

Served with choice of side - seaweed, house green, squid salad, or sunomono.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Grilled chicken strips on stir-fried udon noodles with broccoli, carrots, cabbage, and sesame seeds, drizzled with savory sauce.

Stir-fried udon noodles with shrimp and mixed vegetables, typically seasoned with a house-made soy-based yaki udon sauce.

Stir-fried thick udon noodles with mixed vegetables in a savory sauce.

Thick udon noodles in savory broth, topped with seaweed and fish cake, accompanied by crispy shrimp and vegetable tempura.

Udon noodles in a light broth topped with assorted vegetable tempura.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with succulent shrimp, crisp broccoli, tender cabbage, and julienned carrots.

Maguro

Madai

Hirame

Hamachi

Hotate

Ika

Hokkigai

Ama Ebi

Tamago

Tobiko

Masago

Ikura

Tako

Saba

Unagi

Kani

Ebi

Slices of fresh tuna sashimi, garnished with shredded daikon radish, shiso leaf, and accompanied by pickled ginger and wasabi.

Thinly sliced albacore tuna, garnished with fresh shiso leaves, shredded daikon radish, pickled ginger, and a dollop of wasabi.

Thinly sliced octopus served with pickled ginger, wasabi, and shredded daikon radish.

Thinly sliced flounder sashimi served with shredded daikon, shiso leaf, wasabi, and pickled ginger.

Delicate yellowtail wrapped in seasoned sushi rice and nori, creating a simple yet refined thin roll.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple and classic thin sushi roll.

Small roll with sweet marinated gourd wrapped in sushi rice and seaweed.

Pickled radish wrapped in seaweed and rice.

Tempura-fried asparagus wrapped in seaweed and rice.

Sushi roll filled with fresh avocado, wrapped in seasoned rice and nori, topped with sesame seeds.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, topped with sesame seeds.

Fresh tuna and creamy avocado wrapped in seasoned rice and nori, garnished with sesame seeds.

Sushi roll with spicy tuna, wrapped in rice and seaweed, topped with sesame seeds.

Tender salmon with a spicy kick, rolled in seasoned rice and sprinkled with sesame seeds.

Eel and avocado wrapped in sushi rice, topped with a drizzle of sweet soy sauce.

Tender eel and crisp cucumber wrapped in seasoned rice, drizzled with a savory sauce.

Cream cheese, crab, cucumber, smoked salmon on top.

Cucumber, avocado, crab, masago on top.

Cucumber, crab, avocado, tuna, salmon, white fish and avocado on top.

Eel, crab, avocado, and masago on top with eel sauce.

Cucumber, crab, eel, and avocado on top.

Tempura shrimp, crab, spicy tuna, spicy mayo, crunch, masago on top.

Tempura shrimp, asparagus, spicy salmon, crisp onion on top.

Spicy tuna, avocado, top with tuna, tobiko, kaiware, mayo, eel sauce.

Eel, avocado, cucumber, top with bake scallop, kani mix, spicy mayo.

Avocado, crab, top with salmon, tuna, wasabi mayo, red tobiko.

Steam shrimp, crab, top with bluefin tuna and tobiko.

Fried lobster, avocado, crab top with masago, kaiware, eel sauce, and spicy mayo.

Tamago, crab, oshiko, kanpyo, cucumber.

Salmon, cream cheese, avocado.

Tuna, oshiko, avocado, masago.

Tuna, salmon, white fish, avocado, crab.

Eel, cream cheese, crab fried with eel sauce on top.

Tempura shrimp, crab, avocado, cream cheese, eel sauce on top.

Tempura shrimp, asparagus, mayo, masago, eel sauce on top.

Soft shelled crab, asparagus, mayo, masago, eel sauce on top.

Tempura calamari, asparagus, mayo eel sauce on top.

Oshiko Roll

Tempura green bean, sweet potato, okra.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.