Tokyo Sushi Richmond Menu

Raw. spicy crunchy mild and tender fish.

Cucumber crab and avocado.

Pan fried pork dumplings.

Spicy tuna and cucumber, top tuna with spicy mayo and special sauce.

Tuna, crab meat, and avocado inside, deep fried with mayonnaise, eel sauce, and spicy sriracha sauce.

Smoke salmon, cream cheese, avocado, and cucumber.

Raw fish.

Grilled chicken breast, typically includes a mix of vegetables and is served with teriyaki sauce and fried rice.

Steamed soybean with salt.

Shrimp tempura and crab, top with avocado .

Eel and cucumber top with avocado and caviar.

Shrimp tempura and avocado, top tuna with eel sauces and spicy mayo.

Shrimp tempura and cream cheese. Top tempura crabs with spicy mayo and eel sauces.

Spicy Tuna and avocado, top seared fillet mignon with spicy sauces.

Shrimp tempura and mango inside, top tuna mango with eel sauces and chef special sauces.

Tempura lobster, top avocado, crab stick, with spicy mayo and chef special sauces.

Crab meat, cucumber top salmon, tuna, and white fish with avocado.

Spicy crunchy tuna, crab meat, and cucumber inside, avocado outside.

Smoked salmon, cream cheese, avocado, and cucumber top crab meat salad.

Spicy salmon, cucumber, and spicy crab top spicy tuna and red snapper.

Shrimp tempura, eel, top crab meat, and avocado.

Shrimp tempura, lobster salad, mango, avocado, and asparagus in soybean paper with special sauce.

Spicy tuna top with tuna tataki and seaweed salad.

Shrimp tempura roll and avocado with grilled eel on top.

Grilled salmon, eel, and avocado with crab meat on top.

Shrimp tempura and avocado, top tuna and crab stick with eel sauce, spicy mayo, and shrimp sauce.

Shrimp tempura and avocado inside, top shrimp tempura, crab stick, and tempura crunchy, with eel sauce and spicy mayo.

Shrimp tempura and avocado, top seared filet mignon with spicy sauce.

Shrimp tempura, spicy tuna, and avocado, top with soft shell crab.

Spicy salmon and avocado, top fresh salmon and black tobiko.

Spicy tuna and cucumber, top tuna with spicy mayo and special sauce.

Crab stick, white fish, cream cheese and avocado deep fried, with eel sauces and spicy sauces.

Raw fish.

Raw. sea snail.

Raw. savory with firm meat.

Raw fish.

Raw. spicy sweet buttery and delicate.

Raw fish.

Raw. large hardshell clam.

Imitation crab.

Shellfish.

Egg, available as sushi or sashimi.

Raw. ray-finned fish.

Raw. mild and slightly sweet seafood.

Raw fish.

Raw. spicy savory with firm meat.

Raw. sweet buttery and delicate.

Raw. freshwater fish similar to salmon.

Raw fish.

Smoked ray-finned fish.

Sweet tuna like fish.

Eel, offered as sushi or sashimi, with options for serving style.

Baby octopus available as sushi or sashimi.

Savory thin soup that typically has a broth or consomme base.

Dumpling soup.

Savory soup with mixed seafood.

Salad with a salty seasoned microalgae base.

Sliced avocado atop a blend of mixed greens, typically accompanied by a homemade ginger dressing.

Salad made from crab or imitation crab.

Tender squid with crisp mixed greens, julienned cucumber, and a sprinkle of sesame seeds.

Raw. cold salad with shredded tuna.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Grilled chicken on stick served with teriyaki glazed.

Grilled shrimps on stick served with teriyaki glaze.

Crispy battered vegetables including broccoli, carrots, and onions, lightly fried to a golden brown. Served with lemon wedges.

Lightly deep fried shrimp and vegetable.

Chicken and an assortment of vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Deep fried squid with special sauces.

Japanese style spring rolls.

Deep fried bean curd with special sauces.

Lightly fried crab meat and cream cheese with spicy sauce.

Lightly battered and deep fried.

Raw fish.

Seared beef / tuna / salmon, served with ponzu sauce.

Seared pepper tuna, served with spicy sauce.

Baby octopus marinated and served with a blend of sauces, often accompanied by light garnishes.

Assorted seafood with special sauces.

5 pcs of assorted sushi.

6 pcs of assorted sashimi.

Sliced octopus in special sauces.

10 pcs. sushi and spicy tuna roll.

12 pcs. of assorted raw fish and white rice.

16 pcs. of assorted raw fish and white rice.

8 pcs. of sushi, 8 pcs. of sashimi, California roll, and tuna roll.

Assorted raw fish over sushi rice.

Rainbow roll, spicy tuna roll, and spicy salmon roll.

3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, and spicy tuna roll.

12 pcs. tuna over rice.

12 pcs. salmon over rice.

BBQ eel over rice.

12 pcs. sushi, 16 pcs. sashimi, 1 special roll, 1 California roll, and 1 salmon roll.

Raw. mild and tender fish.

Raw fish.

Raw. buttery mild fish.

Raw. spicy crunchy mild and tender fish.

Eel and cucumber or avocado.

Raw. sushi roll with a spicy crunchy shrimp filling.

Raw. spicy crunchy buttery mild fish.

Raw. spicy crunchy and seasoned mollusk.

Raw. spicy crunchy sea snail.

Raw. spicy crunchy ray-finned fish.

Smoke salmon, cream cheese, avocado, and cucumber.

Grill eel, salmon, and avocado.

Cucumber crab and avocado.

Shrimp, crab, avocado, and cucumber.

Salmon, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber, top with caviar and eel sauce.

Avocado, cucumber, and asparagus.

Sushi roll prepared with avocado.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Deep fried sweet potato, top with eel sauce.

Sushi roll prepared with avocado and mango.

Soft shell crab, avocado, cucumber, and caviar with eel sauce.

Tuna, crab meat, and avocado inside, deep fried with mayonnaise, eel sauce, and spicy sriracha sauce.

Juicy grilled steak, seasoned to perfection.

Raw. sweet buttery and delicate.

Grilled filet mignon served with a selection of vegetables typically includes mushrooms and onions, flavored with soy sauce.

Grilled shrimp and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served alongside fried rice.

Grilled steak and shrimp served with a blend of mushrooms, zucchini, and onions, typically prepared with soy sauce alongside fried rice.

Grilled salmon and shrimp served with a mix of vegetables, typically accompanied by soy sauce and a hint of lemon.

Grilled scallops and shrimp, accompanied by a medley of vegetables, typically including mushrooms and zucchini, flavored with soy sauce and served alongside fried rice.

Grilled chicken breast, typically includes a mix of vegetables and is served with teriyaki sauce and fried rice.

Shellfish.

Raw. ray-finned fish.

Lobster grilled teppanyaki style, typically includes a mix of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, complemented with a hint of lemon.

Grilled sirloin steak and chicken, typically served with mushrooms, zucchini, and onions, cooked in soy sauce alongside fried rice.

Grilled salmon and sirloin steak, typically includes mixed vegetables, cooked with soy sauce and served with fried rice.

Grilled shrimp and filet mignon, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce.

Grilled filet mignon and lobster tail, typically served with a blend of garlic butter and a hint of lemon.

Deep fried.

Grilled chicken coated in a rich, homemade teriyaki sauce.

Shellfish.

Juicy grilled steak, seasoned to perfection.

Raw. ray-finned fish.

Panko-breaded chicken breast, deep-fried and served with a side of katsu sauce.

Raw. ray-finned fish.

Lightly battered and deep-fried chicken paired with an assortment of vegetables.

Lightly deep fried shrimp and vegetable.

Stir-fried rice with poultry.

Stir-fried rice with steak.

Stir-fried rice with shellfish.

Noodle soup with vegetable and shrimp tempura.

Noodle soup with shrimp, scallop, kani, and white fish.

Beef Yakisoba: Stir-fried noodles with beef and vegetables, choose yaki udon (thick noodles) or yaki soba (thin noodles).

Shellfish.

Seafood paired with your choice of yaki udon or yaki soba noodles.

Miso broth with sliced beef, typically includes green onions, bamboo shoots, and seaweed, served with medium wavy noodles.

Shellfish.

Miso broth with a medley of seafood, typically includes seaweed, scallions, and a marinated egg, served over ramen noodles.

Poultry marinated or glazed in a soy-based sauce.

Shellfish marinated or glazed in a soy-based sauce.

Ray-finned fish marinated or glazed in a soy-based sauce.

Poultry covered in panko breadcrumbs and fried.

Pork covered in panko breadcrumbs and fried.

Chicken tempura from the kitchen paired with a choice from an extensive selection of rolls, including variations of spicy crunchy, veggie options, and classics like tuna and salmon.

Sushi dinner box: 5 pieces. Choices include a variety of rolls such as tuna, salmon, yellowtail, eel, shrimp tempura, and veggie options. Rolls marked with * contain spicy crunchy ingredients.

Eight pieces sashimi assortment. Choice of roll: tuna, salmon, yellowtail variants, eel, spicy shrimp, conch, scallop, Philly, and more, including veggie options.

Green Tea, Red Bean, Mango and Strawberry.

Green tea ice cream, typically includes a smooth blend of green tea flavors.

Creamy ice cream infused with sweet red bean paste, offering a unique and traditional Japanese flavor experience.

Eel sauce is a sweet and savory condiment, often used to enhance sushi or grilled dishes, made primarily from soy sauce and sugar.

Savory stir-fried rice with mixed vegetables and choice of protein.

A blend of fresh ginger, onion, soy sauce, and vinegar, creating a refreshing complement to salads.

Light and fluffy white rice.

A creamy and tangy sauce often served with hibachi dishes, known for its savory sweetness and versatility with seafood, steak, and chicken.