Tokyo Sushi Richmond Menu

8 pcs of sliced of raw fish, with white rice separate.

4 pcs of sashimi, 6 pcs of sushi, and 1 California roll.

Choose any two rolls from a diverse selection including seafood, vegetarian, and spicy options: tuna, salmon, yellowtail, various spicy crunchy rolls, and more.

Select any three rolls from a diverse array of options including tuna, salmon, yellowtail, and various spicy crunchy rolls, plus vegetarian choices like veggie, avocado, cucumber.

Poultry marinated or glazed in a soy-based sauce.

A medley of fresh vegetables stir-fried in teriyaki sauce, served with a side of fluffy rice.

Poultry covered in panko breadcrumbs and fried.

Crispy chicken and assorted vegetables, lightly battered and fried, garnished with sesame seeds and green onions.

Savory grilled beef glazed in a delightful teriyaki sauce

Bean curd made from soybeans marinated or glazed in a soy-based sauce.

Crispy battered vegetables including broccoli, carrots, and onions, served with lemon wedges.

Pork covered in panko breadcrumbs and fried.

Crispy shrimp paired with assorted tempura vegetables, including broccoli and red bell pepper, lightly battered and fried for a delicate crunch.

Shellfish marinated or glazed in a soy-based sauce.

Shellfish cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Poultry cooked on a hibachi grill.

Chicken and shrimp grilled with a blend of traditional hibachi vegetables, typically served with a side of fried rice and a savory hibachi sauce.

Grilled steak and shrimp, typically served with a mix of vegetables and a side of hibachi fried rice, complemented by a savory sauce.

Grilled steak and chicken served with mixed vegetables, typically includes fried rice, miso soup, and a side of yum yum sauce.

Poultry covered in panko breadcrumbs and fried.

Pork covered in panko breadcrumbs and fried.

Lightly battered chicken and assorted vegetables, fried until crispy, garnished with sesame seeds and green onions.

Crispy shrimp and assorted vegetables coated in a light, airy tempura batter.

Grilled chicken, typically includes a savory teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Shellfish.

Buckwheat noodles served with grilled chicken, typically accompanied by a selection of vegetables in a savory broth.

Shellfish.

Buckwheat noodles served with slices of beef in a savory broth, typically includes vegetables.

Grilled assortment of vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, prepared on a hibachi grill.

Grilled chicken, typically prepared with a blend of soy sauce and teriyaki, served alongside mixed vegetables.

Grilled steak prepared on a hibachi table, typically served with mushrooms and seasoned with soy sauce.

Shellfish.

Raw. sweet buttery and delicate.

Raw. ray-finned fish.

Tender beef tenderloin grilled on a hibachi with a selection of vegetables, typically includes mushrooms and onions, seasoned with soy sauce.

Lobster prepared on a teppanyaki grill, typically includes a light seasoning and is served with a variety of grilled vegetables.

Grilled shrimp and chicken served with mushrooms, zucchini, and onions, typically includes soy sauce. Comes with fried rice.

Grilled sirloin steak and chicken breast, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.

Grilled steak and shrimp served with mushrooms, zucchini, onions, typically includes soy sauce, and accompanied by fried rice.

Grilled salmon and steak served with a mix of vegetables, typically includes soy sauce and a side of fried rice.

Salmon and shrimp grilled on a Teppanyaki grill, typically served with mixed vegetables and accompanied by homemade teriyaki sauce.

Grilled scallops and shrimp, typically accompanied by vegetables, cooked on a hibachi grill with soy sauce.

Grilled shrimp and filet mignon, typically served with a mix of vegetables like mushrooms, zucchini, and onions, cooked with soy sauce.

Filet mignon and lobster tail grilled with garlic butter, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.

A medley of vegetables stir-fried and glazed with a house-made teriyaki sauce.

Deep fried.

Grilled chicken, typically accompanied by a rich, sweet teriyaki sauce.

Shellfish.

Juicy grilled steak, seasoned to perfection.

Raw. ray-finned fish.

Panko-breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Panko-breaded chicken breast, deep-fried, served with a side of katsu sauce.

Raw. ray-finned fish.

Assorted vegetables, including broccoli, sweet potato, and onion, lightly battered and deep-fried in traditional Japanese style.

Lightly battered and deep-fried chicken accompanied by a selection of vegetables, typically presented in a crisp tempura style.

Lightly deep fried shrimp and vegetable.

Stir-fried rice with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with steak.

Stir-fried rice with shellfish.

Noodle soup with chicken, egg, vegetable, and shrimp tempura.

Noodle soup with vegetable and shrimp tempura.

Noodle soup with shrimp, scallop, kani, and white fish.

Yakisoba noodles with chicken, option for yaki udon noodles.

Beef yakisoba: Stir-fried noodles with sliced beef, optional choice of yaki udon noodles.

Shellfish.

Seafood yaki udon: Mixed seafood, stir-fried udon noodles, vegetables.

Miso broth with ramen noodles, typically includes chicken, scallions, and corn, complemented by a soft-boiled egg and bamboo shoots.

Miso ramen with tender slices of beef, typically includes a rich miso broth, noodles, green onions, and bamboo shoots.

Shellfish.

Miso broth with a selection of seafood, typically includes green onions, seaweed, and possibly other vegetables or toppings common in ramen dishes.

Bean curd made from soybeans marinated or glazed in a soy-based sauce.

Poultry marinated or glazed in a soy-based sauce.

Tender beef slices glazed with teriyaki sauce, served with steamed vegetables, crispy shrimp tempura, assorted sushi rolls, and fluffy white rice.

Shellfish marinated or glazed in a soy-based sauce.

Ray-finned fish marinated or glazed in a soy-based sauce.

Poultry covered in panko breadcrumbs and fried.

Pork covered in panko breadcrumbs and fried.

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Five pieces of chef-selected sushi, often featuring a variety of fish such as tuna and salmon.

Eight pieces of assorted sashimi, typically featuring a variety of fresh, raw fish slices.

Crab meat, cucumber top salmon, tuna, and white fish with avocado.

Spicy crunchy tuna, crab meat, and cucumber inside, avocado outside.

Smoked salmon, cream cheese, avocado, and cucumber top crab meat salad.

Spicy salmon, cucumber, and spicy crab top spicy tuna and red snapper.

Shrimp tempura, eel, top crab meat, and avocado.

Shrimp tempura, lobster salad, mango, avocado, and asparagus in soybean paper with special sauce.

Spicy tuna top with tuna tataki and seaweed salad.

Shrimp tempura roll and avocado with grilled eel on top.

Grilled salmon, eel, and avocado with crab meat on top.

Shrimp tempura and avocado, top tuna and crab stick with eel sauce, spicy mayo, and shrimp sauce.

Shrimp tempura and avocado inside, top shrimp tempura, crab stick, and tempura crunchy, with eel sauce and spicy mayo.

Shrimp tempura and avocado, top seared filet mignon with spicy sauce.

Shrimp tempura, spicy tuna, and avocado, top with soft shell crab.

Spicy salmon and avocado, top fresh salmon and black tobiko.

Spicy tuna and cucumber, top tuna with spicy mayo and special sauce.

Crab stick, white fish, cream cheese and avocado deep fried, with eel sauces and spicy sauces.

Shrimp tempura, spicy tuna, asparagus, and lobster salad wrapped soy paper. Top crab meat salads and chef special sauces.

Spicy Tuna and avocado, top seared fillet mignon with spicy sauces.

Shrimp tempura and mango inside, top tuna mango with eel sauces and chef special sauces.

Shrimp tempura and cream cheese. Top tempura crabs with spicy mayo and eel sauces.

Tempura lobster, top avocado, crab stick, with spicy mayo and chef special sauces.

Shrimp tempura and avocado, top tuna with eel sauces and spicy mayo.

Shrimp tempura and crab, top with avocado .

Raw. mild and tender fish.

Raw fish.

Raw. savory with firm meat.

Raw fish.

Raw. spicy sweet buttery and delicate.

Raw fish.

Raw. large hardshell clam.

Imitation crab.

Shellfish.

Egg, available as sushi or sashimi.

Raw. ray-finned fish.

Raw. mild and slightly sweet seafood.

Raw fish.

Raw. spicy savory with firm meat.

Raw. sweet buttery and delicate.

Raw. freshwater fish similar to salmon.

Raw fish.

Smoked ray-finned fish.

Sweet tuna like fish.

Eel, offered as sushi or sashimi, with options for serving style.

Baby octopus available as sushi or sashimi.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Dumpling soup.

Savory soup with mixed seafood.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a salty seasoned microalgae base.

Sliced avocado atop a blend of mixed greens, typically accompanied by a homemade ginger dressing.

Salad made from crab or imitation crab.

Tender squid with crisp mixed greens, julienned cucumber, and a sprinkle of sesame seeds.

Raw. cold salad with shredded tuna.

Steamed soybean with salt.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Grilled chicken on stick served with teriyaki glazed.

Grilled shrimps on stick served with teriyaki glaze.

Crispy battered vegetables including broccoli, carrots, and onions, lightly fried to a golden brown. Served with lemon wedges.

Lightly deep fried shrimp and vegetable.

Chicken and an assortment of vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Deep fried squid with special sauces.

Japanese style spring rolls.

Deep fried bean curd with special sauces.

Lightly fried crab meat and cream cheese with spicy sauce.

Lightly battered and deep fried.

Raw fish.

Seared beef / tuna / salmon, served with ponzu sauce.

Seared pepper tuna, served with spicy sauce.

Baby octopus marinated and served with a blend of sauces, often accompanied by light garnishes.

Assorted seafood with special sauces.

5 pcs of assorted sushi.

6 pcs of assorted sashimi.

Sliced octopus in special sauces.

Jalapeno with cream cheese, white fish deep fried finish by spicy sauces.

8 pcs. sushi and California roll.

10 pcs. sushi and spicy tuna roll.

12 pcs. of assorted raw fish and white rice.

16 pcs. of assorted raw fish and white rice.

8 pcs. of sushi, 8 pcs. of sashimi, California roll, and tuna roll.

Assorted raw fish over sushi rice.

Rainbow roll, spicy tuna roll, and spicy salmon roll.

3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, and spicy tuna roll.

12 pcs. tuna over rice.

12 pcs. salmon over rice.

BBQ eel over rice.

12 pcs. sushi, 16 pcs. sashimi, 1 special roll, 1 California roll, and 1 salmon roll.

Raw. mild and tender fish.

Raw fish.

Raw. buttery mild fish.

Raw. spicy crunchy mild and tender fish.

Eel and cucumber or avocado.

Raw. sushi roll with a spicy crunchy shrimp filling.

Raw. spicy crunchy buttery mild fish.

Raw. spicy crunchy and seasoned mollusk.

Raw. spicy crunchy ray-finned fish.

Smoke salmon, cream cheese, avocado, and cucumber.

Grill eel, salmon, and avocado.

Cucumber crab and avocado.

Shrimp, crab, avocado, and cucumber.

Salmon, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber, top with caviar and eel sauce.

Avocado, cucumber, and asparagus.

Sushi roll prepared with avocado.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Deep fried sweet potato, top with eel sauce.

Sushi roll prepared with avocado and mango.

Soft shell crab, avocado, cucumber, and caviar with eel sauce.

Tuna, crab meat, and avocado inside, deep fried with mayonnaise, eel sauce, and spicy sriracha sauce.

Crispy salmon skin and fresh cucumber, typically accompanied by a drizzle of eel sauce.

Hibachi grilled assortment of vegetables including zucchini, onions, mushrooms, broccoli, and carrots, typically served with fried rice.

Juicy grilled steak, seasoned to perfection.

Raw. sweet buttery and delicate.

Grilled filet mignon served with a selection of vegetables typically includes mushrooms and onions, flavored with soy sauce.

Grilled shrimp and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served alongside fried rice.

Grilled steak and shrimp served with a blend of mushrooms, zucchini, and onions, typically prepared with soy sauce alongside fried rice.

Grilled salmon and shrimp served with a mix of vegetables, typically accompanied by soy sauce and a hint of lemon.

Grilled scallops and shrimp, accompanied by a medley of vegetables, typically including mushrooms and zucchini, flavored with soy sauce and served alongside fried rice.

Grilled chicken breast, typically includes a mix of vegetables and is served with teriyaki sauce and fried rice.

Shellfish.

Raw. ray-finned fish.

Lobster grilled teppanyaki style, typically includes a mix of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, complemented with a hint of lemon.

Grilled sirloin steak and chicken, typically served with mushrooms, zucchini, and onions, cooked in soy sauce alongside fried rice.

Grilled salmon and sirloin steak, typically includes mixed vegetables, cooked with soy sauce and served with fried rice.

Grilled shrimp and filet mignon, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce.

Grilled filet mignon and lobster tail, typically served with a blend of garlic butter and a hint of lemon.

A medley of sautéed vegetables glazed with a house-made teriyaki sauce.

Deep fried.

Grilled chicken coated in a rich, homemade teriyaki sauce.

Shellfish.

Juicy grilled steak, seasoned to perfection.

Raw. ray-finned fish.

Panko-breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Panko-breaded chicken breast, deep-fried and served with a side of katsu sauce.

Raw. ray-finned fish.

Assorted vegetables, including broccoli, sweet potato, onion, and carrots, lightly battered and deep-fried in traditional Japanese style.

Lightly battered and deep-fried chicken paired with an assortment of vegetables.

Lightly deep fried shrimp and vegetable.

Stir-fried rice with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with steak.

Stir-fried rice with shellfish.

Noodle soup with chicken, egg, vegetable, and shrimp tempura.

Noodle soup with vegetable and shrimp tempura.

Noodle soup with shrimp, scallop, kani, and white fish.

Chicken yakisoba: Stir-fried with choice of thick udon noodles or thin soba, seasoned with a savory sauce.

Beef Yakisoba: Stir-fried noodles with beef and vegetables, choose yaki udon (thick noodles) or yaki soba (thin noodles).

Shellfish.

Seafood paired with your choice of yaki udon or yaki soba noodles.

Miso broth with ramen noodles, typically includes sliced chicken, green onions, corn, and bamboo shoots.

Miso broth with sliced beef, typically includes green onions, bamboo shoots, and seaweed, served with medium wavy noodles.

Shellfish.

Miso broth with a medley of seafood, typically includes seaweed, scallions, and a marinated egg, served over ramen noodles.

Bean curd made from soybeans marinated or glazed in a soy-based sauce.

Poultry marinated or glazed in a soy-based sauce.

Beef teriyaki served with choice of sushi roll: options include various spicy, crunchy variations, classics like tuna or salmon, and vegetarian picks such as veggie or avocado roll.

Shellfish marinated or glazed in a soy-based sauce.

Ray-finned fish marinated or glazed in a soy-based sauce.

Poultry covered in panko breadcrumbs and fried.

Pork covered in panko breadcrumbs and fried.

Chicken tempura from the kitchen paired with a choice from an extensive selection of rolls, including variations of spicy crunchy, veggie options, and classics like tuna and salmon.

Shrimp tempura with choice of roll: tuna, salmon, yellowtail, eel, scallop, conch, spicy variations, Philly, Boston, Alaska, veggie options.

Sushi dinner box: 5 pieces. Choices include a variety of rolls such as tuna, salmon, yellowtail, eel, shrimp tempura, and veggie options. Rolls marked with * contain spicy crunchy ingredients.

Eight pieces sashimi assortment. Choice of roll: tuna, salmon, yellowtail variants, eel, spicy shrimp, conch, scallop, Philly, and more, including veggie options.

Green Tea and Red Bean.

Green Tea, Red Bean, Mango and Strawberry.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Green tea ice cream, typically includes a smooth blend of green tea flavors.

Creamy ice cream infused with sweet red bean paste, offering a unique and traditional Japanese flavor experience.

Eel sauce is a sweet and savory condiment, often used to enhance sushi or grilled dishes, made primarily from soy sauce and sugar.

A blend of fresh ginger, onion, soy sauce, and vinegar, creating a refreshing complement to salads.

Coke, Diet Coke and Spite

A creamy and tangy sauce often served with hibachi dishes, known for its savory sweetness and versatility with seafood, steak, and chicken.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.