Tokyo Sushi House Menu

A combination of shrimp, beef, chicken, peas, carrots, and scrambled eggs mixed with seasoned fried rice.

Snow crab crunchy.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a soy-based dipping sauce.

Crab stick, cucumber, avocado.

Spicy.

Deep-fried roll, crawfish, snow crab, cream cheese, avocado, jalapeño inside, with eel sauce & spicy mayo.

Shrimp tempura snow crab wrapped with soy paper & eel sauce.

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds.

Stir-fried noodles with beef, shrimp, chicken, bean sprouts, and scallions.

Tender snow crab mixed with creamy dressing, topped with fresh avocado slices.

Shredded crab meat mixed with lettuce cucumber, avocado smelt roe & coconut sauce.

Crisp seaweed strands mixed with sesame seeds and a light soy-based dressing.

Lettuce, cucumber carrot with ginger dressing sauce.

Seaweed squid crab meat with lemon mayonnaise sauce.

Spicy. Crabmeat, cucumber, mixed with spicy mayonnaise masago scallion crunchy.

Tender squid strips mixed with crunchy vegetables and a hint of chili, creating a balanced and refreshing salad.

Spicy. Avocado boat with chopped tuna scallion smelt roe & spicy mayonnaise.

Assorted chop sashimi mixed with cucumber with ponzu sauce.

Crispy salmon skin cucumber smelt roe with eel sauce sesame on the top.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Japanese soda available in flavors: strawberry, orange, melon, and original.

Pure and refreshing bottled water.

Crystal Clear Broth: Light and Aromatic

Spicy.

Gyoza soup typically includes pork dumplings accompanied by a variety of vegetables in a savory broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Generous portions of dumplings with mixed vegetables in a clear, savory broth.

Generously sized serving of soup with wispy beaten eggs in a traditional Japanese broth, typically includes scallions and mushrooms.

Hot and sour soup typically consists of a spicy and tangy broth, incorporating ingredients such as tofu, mushrooms, bamboo shoots, and egg ribbons.

A generous serving of clear broth, typically featuring mushrooms and green onions for a simple yet satisfying taste.

Miso soup with tofu, seaweed, and spring onions in a savory soybean-based broth.

5 pieces of baked mussel with snow crab smelt roe & spicy mayonnaise sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

2 piece shrimp & 4 piece veg.

Five pieces of assorted sushi, featuring a selection of raw fish over seasoned rice, selected by the chef.

Delicately baked salmon pieces topped with a savory glaze, offering a tender and rich taste in every bite.

Two pieces of Japanese spring rolls, wrapped in soy paper and filled with mixed vegetables, served with sweet chili sauce.

1 deep-fried soft-shell crab with tempura sauce.

Nanami tuna with mustard sauce.

Stuffed jalapeño with snow crab, cream cheese tempura with special sauce.

Shrimp wrapped with rice paper, typically includes vegetables and rice noodles, served as a pair.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potatoes, zucchini, broccoli, and onions.

Seared tuna, enhanced with black pepper, typically includes a drizzle of ponzu sauce for a balanced flavor.

Eight pieces of Japanese-style fried chicken nuggets, typically served with a side of tonkatsu sauce.

Tender chicken skewers marinated and grilled, offering a savory and smoky flavor. Two pieces per serving.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

3 pieces of tuna, 3 yellowtail, 3 salmon.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a soy-based dipping sauce.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of dipping sauce.

8 piece yellow jalapeño with ponzu sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with a mixture of shrimp and subtle seasonings, served with a side of dipping sauce.

Shrimp tempura snow crab wrapped with soy paper & eel sauce.

Crab stick, cucumber, avocado.

Snow crab crunchy.

Snow crab by itself.

BBQ eel, avocado inside, with eel sauce.

Spicy tuna crunchy.

Chopped scallop mixed with spicy mayo & smelt roe.

Spicy salmon crunchy.

Spicy yellowtail, crunchy.

Cream cheese smoked salmon.

Cream cheese, crab stick.

Crawfish, crunchy, cucumber.

Tuna, snow crab, avocado.

Fresh salmon, avocado, snow crab.

Fresh yellowtail, avocado, snow crab.

Shrimp tempura snow crab, cucumber lettuce with eel sauce.

A whole fried soft-shell crab, snow crab, lettuce, cucumber with eel sauce.

Crab stick cream cheese avocado, omelet, smelt roe.

Snow crab, cucumber topped with tuna, salmon, white fish & avocado.

BBQ eel, snow crab & cucumber topped with avocado in eel sauce.

Tuna, salmon shrimp, topped with masago.

Tuna, yellowtail, salmon, avocado.

Mango, shrimp.

Tuna, avocado.

Salmon, avocado.

Yellowtail, avocado.

Salmon, avocado, cucumber smelt roe.

Avocado by itself.

Cucumber by itself.

Avocado, lettuce, cucumber, carrot.

Tuna by itself.

Salmon by itself.

Green onion yellowtail.

Baked salmon skin, cucumber, dried fish flakes, served with eel sauce.

Salmon, avocado smoked.

Snow crab crab, served with spicy stick, smelt & mayo lemon roe, avocado, wrapped with cucumber, sauce.

Tuna, salmon, yellowtail, with cucumber. Served with spicy snow crab, mayo & smelt roe wrapped lemon sauce.

Fried California roll topped green onion with eel sauce & with spicy tuna, snow crab, masago, spicy mayonnaise sauce.

Sushi rice and nori enveloping smoked salmon, cucumber, and cream cheese, often accented with avocado.

Eel sushi box typically includes slices of eel on sushi rice, accompanied by eel sauce, possibly with avocado or cucumber rolls.

A selection of salmon sushi, typically includes salmon nigiri and salmon avocado rolls, carefully arranged in a box for a balanced flavor experience.

Yellowtail sushi box typically includes slices of yellowtail on top of sushi rice, accompanied by a variety of yellowtail rolls and possibly yellowtail sashimi.

Steamed shrimp nigiri and a variety of rolls, typically including ingredients like avocado, complemented by sushi rice.

Tuna salmon shrimp eel or yellowtail & avocado.

Thinly sliced, fresh salmon, option for sushi or sashimi presentation.

Hamachi.

Unagi.

Ebi.

Thinly sliced raw tuna, available as sushi or sashimi.

Thinly sliced smoked salmon. Choice of sushi rice or plain sashimi style.

Masago sashimi - Capelin roe, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Octopus offered as sushi or sashimi.

Ika.

Tamago.

Hotate.

Tilapia options: either sushi style with vinegared rice or as sashimi slices.

Saba.

13 pieces sashimi & sushi rice.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

18 piece sashimi & sushi rice.

7 piece sushi & snow crab roll.

7 piece salmon sushi & spicy salmon roll.

10 piece sushi & snow crab roll.

4 piece tuna sushi & 6 piece tuna sashimi and tuna roll.

6 piece sushi & 9 piece sashimi & spicy tuna roll.

10 pieces of sushi, 18 pieces of sashimi snow crab roll and rock roll.

Spicy. Shredded chicken, beef, shrimp, green onion and onion sautéed with spicy hoisin sauce.

Marinated 13 jumbo shrimp lightly coated with flour deep-fried to golden brown with coconut melt sauce.

Spicy. Blend of diced red pepper, onion, jalapeño with spicy hoisin sauce.

A medley of shrimp, scallop, crab meat, and lobster, typically includes assorted vegetables, sautéed together in a light, savory sauce.

Spicy.

Lightly battered chicken sautéed with a special sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a special brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tender shrimp, fluffy rice, scrambled eggs, and mixed vegetables stir-fried with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A combination of shrimp, beef, chicken, peas, carrots, and scrambled eggs mixed with seasoned fried rice.

Rice mixed with zucchini, broccoli, mushrooms, carrots, and onions, often accompanied by egg.

Savory fried rice with scrambled eggs and fresh vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Jasmine rice stir-fried with chicken, fresh basil leaves, and a mix of vegetables, typically including green and red peppers and onions.

Jasmine rice stir-fried with shrimp, eggs, and fresh basil leaves, typically includes a mix of vegetables.

Stir-fried rice with basil and beef, typically includes egg and a mix of vegetables such as peas and carrots.

Jasmine rice stir-fried with a mix of proteins and vegetables, typically includes eggs and fresh basil leaves for an aromatic touch.

Light and fluffy white rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried noodles with beef, shrimp, chicken, bean sprouts, and scallions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Spicy.

Tender chicken pieces stir-fried with cashews, bell peppers, zucchini, and carrots in a savory sauce, served with shrimp fried rice and a crispy spring roll.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy.

Stir-fried assortment of seasonal vegetables, commonly including carrots, broccoli, mushrooms, and zucchini, in a light soy-based sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Spicy.

Tender shrimp sautéed with broccoli, bell peppers, and snap peas in a savory sauce.

Shrimp sautéed with peas and carrots, enveloped in a delicately prepared lobster sauce.

Spicy.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Spicy tuna, crunchy topped with pepper tuna with spicy sauce & eel sauce.

Fried California roll with spicy mango snow crab on top with spicy mayonnaise sauce.

Soft shell crab tempura, snow crab, cucumber topped with eel & avocado, smelt roe in eel sauce.

Crunchy, spicy tuna, topped with 8 pieces tuna with spicy mayo.

Shrimp tempura, snow crab, avocado, topped with spicy tuna with eel sauce & wasabi sauce.

Snow crab, crawfish, marinated select beef, sesame green onion on top seared with eel sauce.

Shrimp tempura snow crab inside salmon mango crunchy smelt roe on top topped with spicy mayo.

Shrimp tempura spicy tuna & snow crab inside avocado and smelt roe on the top served with eel sauce & spicy mayo.

Tuna, salmon, crawfish, crabstick, shrimp tempura, snow crab, avocado inside smelt roe outside, server with eel sauce & spicy mayo.

Spicy salmon stuffed in jalapeño lightly fried, cream cheese, crunchy rolled topped with crab stick, eel sauce & spicy mayo.

Snow crab, crab stick, fried tempura shrimp avo, cucumber, no rice.

Deep-fried lobster, snow crab avo inside with eel sauce & spicy mayo.

Deep-fried roll, crawfish, snow crab, cream cheese, avocado, jalapeño inside, with eel sauce & spicy mayo.

Spicy crawfish, avocado, crunchy topped with 1/2 spicy tuna, 1/2 snow & crab wasabi tobiko with eel sauce.

Spicy of tuna salmon, yellowtail, crab stick, inside topped with bonito & crunchy mix with spicy mayo.

Soft-shell crab, spicy crawfish shrimp tempura & lettuce inside with eel sauce & naruto sauce.

Shrimp tempura, smoked salmon cream cheese & jalapeño, then deep fried topped with eel sauce & spicy mayo.

Tuna, salmon rolled topped with tuna, salmon, eel, avocado, crunchy, masago, scallion with eel sauce.

Smoked salmon and snow crab, avocado, inside crunchy, masago, green onion, on top, eel sauce & spicy mayo.

Shrimp tempura, cream cheese topped with snow crab, tuna, white fish, salmon, avocado with eel sauce & spicy mayo.

Tuna, salmon, BBQ, eel, inside snow crab, avo, crunchy & smelt roe on the top, served with eel sauce & spicy mayo.

Spicy tuna, snow crab, inside topped with nanami tuna with sriracha & mustard sauce.

Spicy salmon, snow crab inside seared salmon mayo salmon roe green onion on top.

Soft, pounded sticky rice encases a core of strawberry ice cream, offering a blend of smooth sweetness and chewy texture.

A creamy blend of mayonnaise and select spices, offering a smooth yet zesty kick suitable for enhancing a variety of dishes.

A sweet and savory soy-based condiment, often used to enhance sushi and other Japanese dishes.

Chili oil, typically infused with a blend of chili peppers and other spices, offering a medium spicy kick to enhance dishes.

A house-made Japanese citrus soy sauce, often used as a dipping sauce.

A blend of soy sauce, rice vinegar, and a hint of chili oil for dipping, commonly complementing dumplings.

A spicy condiment made from sun-ripened chili peppers and garlic, commonly added to dishes for an extra kick.

A savory Japanese dipping sauce that typically includes a soy-based blend with hints of sweetness, ideal for accompanying tempura dishes.

Sweet and creamy coconut sauce, often served as an accompaniment to dishes like coconut chicken or shrimp to enhance their flavor.

A harmonious blend of tangy and sweet, this sauce brings together a mix of ingredients for a versatile Japanese condiment.

A blend of ginger, citrus, and soy sauce, often accompanied by garlic, onion, and a hint of sweetness, crafted for dressing salads.

Soy paper, a versatile alternative, is used in place of traditional seaweed to wrap sushi ingredients, offering a distinct texture and subtle flavor.

An additional serving of Japanese sauce, options may include teriyaki, eel, spicy mayo, or soy sauce. Please specify your choice.

Crispy fried noodles, typically includes a savory seasoning.