Tokyo Sushi & Hibachi Menu

Shrimp tempura, cucumber, avocado, wrapped in sushi rice and seaweed. cut into 5 pcs.

Crabmeat, avocado and cucumber.

pan-fried pork or chicken dumplings.

Spicy tuna wrapped in sushi rice and seaweed.

Hibachi noodles stir-fried with a blend of vegetables, typically including onions, zucchini, and mushrooms, seasoned with teriyaki sauce and garlic butter.

Traditional Japanese broth with tofu, seaweed, and green onions.

Hibachi chicken .

Hibachi fried rice or noodles paired with succulent chicken. Choice of style.

House-made sauce, often paired with a variety of sushi dishes, offering a unique blend of flavors to enhance the dining experience.

Chickencutlets served with a portion of Japanese rice and Japanesecurry.

pan-fried pork or chicken dumplings.

grilled chicken on skewer.

grilled beef on skewer.

grilled squid on skewer.

steamed shrimp dumplings.

Crispy and flaky flatbread infused with finely chopped scallions, sliced into wedges.

Crispy wonton wrappers filled with creamy cheese, served with a side of tangy dipping sauce.

deep-fried tofu.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Golden, crispy chicken nuggets with a tender interior, perfect for a quick bite or sharing.

Crispy, golden-brown calamari rings served with a side of tangy dipping sauce.

Grilled calamari served with a unique barbecue sauce.

Tempura battered and gently fried, typically served with a special creamy and slightly spicy sauce.

Assorted vegetables, including sweet potato, broccoli, and onion, lightly coated in tempura batter and deep-fried.

Lightly battered shrimp, deep-fried alongside a selection of vegetables, typically served with a dipping sauce.

Broiled yellowtail collar, typically accompanied by a ponzu sauce.

Seared tuna, seasoned with black pepper, typically includes scallions and ponzu sauce.

Thinly sliced salmon wrapped around shredded vegetables, topped with fish roe and garnished with sliced green onions.

Jalapeños lightly battered in tempura and deep-fried, typically served with a dipping sauce.

A selection of thinly sliced raw fish, chosen by the chef.

Thinly sliced yellowtail and jalapeño, typically served with ponzu sauce and a hint of yuzu.

Seared steak thinly sliced, typically includes a ponzu-based sauce and garnished with scallions.

Thinly sliced seared tuna, garnished with sesame seeds and chopped herbs, served with a light soy-based sauce.

Avocado and assorted seafood, typically including spicy crab and tuna, wrapped and served with tobiko and a special sauce.

Cucumber wrap.

Salmon and avocado inside. Top w. Yellowtail and jalapeños. Served w. Ketchup wasabi mayo and hot sauce.

Deep-fried salmon, crabmeat and spicy tuna with avocado on top.

Salmon and asparagus inside. Top w. Seared salmon. Served w. Japanese mayo and miso sauce.

Eel, avocado and salmon on top.

Spicy tuna, avocado and wasabi tobiko with pepper tuna on top.

Crunch lobster salad, avocado and mango wrapped with soy bean wrapper, with cream wasabi sauce.

Spicy tuna, salmon, yellowtail and avocado with tricolor tobiko on top.

Deep-fried salmon, avocado with fresh salmon on top and spicy mayo.

Spicy tuna, shrimp tempura and avocado wrapped in white seaweed. Spicy mayo and Eel sauce.

Spicy tuna and Avocado w. Salmon on top. Served lemon and Tobiko

Spicy tuna and Avocado w. Tuna on top. Served lemon and tobiko

Shrimp, avocado with spicy and crunch. seared slice steak on top. Served w. sweet ponzu sauce.

Spicy tuna and avocado with tuna on top.

soft crab, jalapeno, avocado wrapped with soy paper and crab meat & tuna on top,w sweet chili &spicy mayo

Shrimp tempura，cucumber w. smoked salmon，shrimp on top. sweet chili sauce.

Deep fried Roll with crab meat and cream cheese inside. With Sweet chilli and eel sauce.

Spicy salmon, avocado and fresh salmon on top. Toasted with spicy mayo and ikura on top.

Shrimp tempura with cucumber inside and crab meat with spicy chili sauce on top.

Deep fried with white fish, eel, cream cheese, avocado, tobiko and scallion.

Eel, cucumber and avocado on top.

Shrimp tempura, kani, avocado, cucumber and tobiko with eel and avocado on top.

Tempura roll with smoked salmon, cream cheese, avocado and scallion drizzled with eel sauce and spicy mayo.

Deep fried salmon avocado, cream cheese, jalapeno, with spicy mayo, scallion , tobiko on top

Deep fried with salmon, white tuna, crabmeat with spicy sauce.

Tempura white fish,crab meat and shrimp tempura. Served w. Spicy mayo and eel sauce.

Deep fried spicy tuna roll. Top with spicy crab. Served w. Spicy mayo and eel sauce.

Crabmeat,Cucumber,Avocado and Cream Cheese inside. Baked spicy crab on top. With spicy mayo,eel sauce and Crunch.

Lobster tempura, cucumber with eel, avocado and eel sauce and spicy mayo on top.

Chicken Katsu, pickled jalapeños and lettuce inside. w. spicy mayo and eel sauce on top.

Choose any two rolls: Crab Rangoon, Crazy Salmon, East House, Godzilla, Green Dragon, and more. Served with either Miso or Clear Soup.

Clear soup with a base of light broth, typically featuring slices of mushrooms and scallions.

Fresh seaweed mixed with sesame seeds and a light dressing.

Marinated squid typically includes a variety of vegetables and is garnished with sesame seeds, served in a light dressing.

Sliced avocado atop a blend of mixed greens, typically served with a house ginger dressing.

Mixed greens, cucumber, and carrot, typically served with a homemade ginger dressing.

Shredded crab sticks with crunchy tempura flakes and a touch of orange tobiko.

Avocado wrapped in sushi rice and seaweed.

Asparagus maki: Fresh asparagus wrapped in sushi rice and seaweed.

Shrimp, cucumber, lettuce and mayo.

Crabmeat, avocado and cucumber.

Cucumber wrapped in sushi rice and seaweed.

Cucumber and avocado wrapped in seaweed and rice.

Chicken tempura, sushi rice, seaweed wrap.

Spicy chicken tempura encased in sushi rice and seaweed, a single roll option.

Eel and avocado, wrapped in sushi rice and seaweed.

Eel and cucumber in a sushi roll.

Fried bean curd.

Smoked salmon, cucumber, cream cheese.

Avocado and peanut roll, a fusion of creamy avocado slices and crunchy peanuts.

Salmon wrapped in sushi rice and seaweed, served as a roll.

Salmon and avocado wrapped in sushi rice and seaweed, single roll option.

Salmon and cucumber wrapped in rice and seaweed, available as a roll.

Salmon skin with cucumber.

Shrimp and asparagus wrapped in sushi rice and seaweed.

Shrimp and avocado wrapped in sushi rice and seaweed.

Shrimp and cucumber wrapped in sushi rice and seaweed.

Spicy tuna wrapped in sushi rice and seaweed.

Spicy tuna, mango, wrapped in seaweed and rice.

Spicy salmon, sushi rice, and nori.

Sweet potato tempura, sushi rice, wrapped in seaweed.

Shrimp tempura, cucumber, avocado, wrapped in sushi rice and seaweed. cut into 5 pcs.

Crispy shrimp tempura with spicy sauce, wrapped in sushi rice and seaweed. cut into 5 pcs.

Soft crab, lettuce, avocado. cut into 5 pcs.

Spicy Spider Roll: Soft-shell crab, spicy mayo, cucumber, and avocado. cut into 5 pcs.

Spicy white fish, sushi rice, wrapped in seaweed. Option for roll form.

Vegetable roll with fresh seasonal veggies wrapped in sushi rice and seaweed.

Tuna encased in sushi rice and seaweed.

Tuna and avocado wrapped in seaweed and sushi rice.

Tuna and cucumber wrapped in seaweed and rice.

Yellowtail and scallion, in a sushi roll.

Crabmeat, avocado, oshinko, kampyo, cucumber.

Tuna, salmon, shrimp with cucumber, avocado.

Eel, salmon skin and avocado.

Eel, shrimp, avocado, cucumber.

Spicy scallop, cucumber, topped with masago and spicy mayo.

Salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Yellowtail (Hamachi) - available as thin slices (3 pieces) or atop sushi rice (2 pieces).

Red snapper options: choose between sashimi with 3 pieces or sushi with 2 pieces.

White tuna, available as sashimi (3 pieces) or sushi (2 pieces).

Octopus, available as sashimi with 3 pieces or sushi with 2 pieces.

Squid, choice of sashimi with three pieces or sushi with two pieces.

Smoked Salmon: Available as 3-piece sashimi or 2-piece sushi.

Red clam (hokkigai) - choice of thinly sliced sashimi (3 pieces) or sushi atop vinegared rice (2 pieces).

Scallop (hotategai) available as sashimi (3 pieces) or sushi (2 pieces).

1 whole pc per order for both sushi & sashimi

Shrimp sashimi (3 pcs) or sushi (2 pcs) options available.

Kani served as sashimi (3 pieces) or sushi (2 pieces).

Tamago with options for 3-piece sashimi or 2-piece sushi.

Inari options: 3-piece sashimi or 2-piece sushi, sweet tofu pocket.

Mackerel (Saba) available as sashimi with 3 pieces or sushi with 2 pieces.

2 pc for both sushi & sashimi

Masago caviar, vibrant and crispy, served as either sashimi (2 pieces) or sushi (2 pieces).

Eel (Unagi), offered as 3-piece sashimi or 2-piece sushi.

Salmon belly, available as sashimi (3 pieces) or sushi (2 pieces).

Sliced beef, noodles, and a variety of vegetables like corn and bamboo shoots, served in a savory broth, typically garnished with green onions and a soft-boiled egg.

A savory blend of noodles in a unique broth, typically includes a variety of meats, vegetables, and garnishes, crafted according to our chef's exclusive recipe.

Tender slices of pork, a soft-boiled egg, fresh spinach, and savory noodles in a rich, flavorful broth.

Ramen noodles served in a savory broth, accompanied by a variety of vegetables such as corn, cabbage, carrots, and mushrooms, typically garnished with scallions.

Chicken with choice of udon or soba noodles, available with jalapeños or kimchi.

Beef with choice of soba or udon noodles, served with either jalapeños or kimchi.

Shrimp with choice of soba or udon noodles, option to add jalapeños or kimchi.

Seafood with choice of soba or udon noodles. Options include jalapeños or kimchi style.

Chicken Pad Thai: Tender chicken, stir-fried with rice noodles, tamarind, fish sauce, peanuts, and bean sprouts. Chicken Yaki Udon: Thick wheat noodles and chicken tossed with mixed vegetables in a savory sauce. Chicken Yaki Soba: Chicken and buckwheat noodles stir-fried with vegetables, seasoned with soy-based sauce.

Beef paired with choice of stir-fried noodles: Pad Thai, Yaki Soba, or Yaki Udon.

Shrimp served with choice of noodles: pad thai, yaki soba, or yaki udon.

Seafood mixed with choice of noodles: pad thai, yaki soba, or yaki udon.

Grilled eel over rice, served with choice of clear or miso soup.

Two yellowtail, two tuna, two salmon sushi, with one eel roll.

A combination of eight pieces sushi and one tuna roll.

Sliced salmon on a bed of seasoned rice.

Three tuna, three yellowtail, three salmon and spicy tuna roll.

Chef special 18 pieces assortment.

Five tuna, five yellowtail and five salmon.

A combination of sushi and sashimi, one California roll.

Ten pieces sushi and white tuna roll.

20 pieces of sushi and one special roll.

21 pieces sashimi, eight pieces sushi and one special roll.

21 pieces sashimi, eight pieces sushi, three rolls and two special roll.

Shrimp coated in tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Vegetable teriyaki served with choice of miso or clear soup.

Chicken teriyaki.

Shrimp glazed with teriyaki sauce.

Steak marinated in teriyaki sauce.

Salmon teriyaki.

General Tso's Chicken .

Pork Katsu, crispy breaded pork cutlet.

Crispy breaded chicken cutlet .

Red snapper fillet, breaded and deep-fried, typically served with a tangy katsu sauce.

Beef Donburi.

Hibachi chicken .

Hibachi calamari .

Hibachi shrimp

Grilled salmon .

Red snapper served hibachi style.

Hibachi steak .

Chicken, Shrimp and Steak.

Scallop, salmon and shrimp.

Hibachi fried rice or noodles paired with succulent chicken. Choice of style.

Hibachi beef paired with choice of noodles or rice, expertly stir-fried.

Sautéed shrimp with option of noodles or rice, served hibachi style.

Hibachi house special with choice of noodles or rice.

Hibachi scallops served with either noodles or fried rice.

Vegetable, chicken, shrimp.

Rock shrimp.

Chicken katsu with crispy breading, served in a bento.

Pork Katsu Dinner Bento: Crispy breaded pork cutlet.

General Tso's Chicken dinner bento.

Calamari in teriyaki sauce, served in a bento box.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory fried rice with scrambled eggs, carrots, and a hint of soy sauce.

Hibachi noodles stir-fried with a blend of vegetables, typically including onions, zucchini, and mushrooms, seasoned with teriyaki sauce and garlic butter.

Grilled vegetables including broccoli, mushrooms, onions, zucchini, and carrots, prepared hibachi style.

A traditional Japanese carbonated drink, sealed with a distinctive marble. Flavors may include original, strawberry, melon, and more.

A soothing blend of aromatic herbs steeped to create a calming tea.

A refreshing blend of specially selected teas, served chilled.

Hot or cool, plain green tea, traditionally served without sweeteners.

Refreshing juice made from aloe, often accompanied by small aloe vera pieces for added texture.

Lightly battered, deep-fried cheesecake with a creamy center

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Choice of vanilla or green tea.

Choice of vanilla or green tea.

Sweet rice dough typically includes a filling of green tea ice cream, offering a blend of chewy texture with the distinct taste of matcha.

Japanese glutinous rice cake enveloping a sweet strawberry filling, offering a traditional taste with a fruity twist.

Homemade ginger dressing, often prepared with fresh ginger and possibly carrots and orange, designed to complement a variety of salads.

A creamy blend of mayonnaise and sriracha, creating a medium spicy condiment ideal for sushi.

A blend of soy sauce, mirin, and a touch of sugar, creating a savory dipping experience for tempura dishes.

A Japanese sauce traditionally made with soy sauce, sugar, and mirin, often used for glazing and marinating dishes.

House-made sauce, often paired with a variety of sushi dishes, offering a unique blend of flavors to enhance the dining experience.