Tokyo Sushi & Grill Menu

Fried wonton wrapper filled with crab and cream cheese.

Pan-fried pork dumplings.

Stir fried with pee, carrot cube, egg.

6 pieces.

Soybeans.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sautéed noodles typically include a special homemade sauce, butter, garlic, and are topped with sesame seeds.

Thinly sliced, delicate salmon available as sashimi or atop sushi rice.

Shrimp Tempura,Cucumber inside,finished with eel sauce

Green tea and milk combined, typically served with tapioca pearls, offering a smooth and subtly sweet flavor profile.

Brown sugar syrup and fresh milk, typically includes tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Mango green tea combines natural mango flavor with freshly brewed green tea, often enhanced with mango popping boba or mango puree.

Passion fruit green tea combines the tangy essence of passion fruit with the subtle floral notes of green tea.

Chicken broth with mushroom, fried onion, and scallion.

Crab meat,scallop,shrimp,clam with miso soup

Green salad with mixed vegetables.

Green salad with avocado.

Salad with a seasoned microalgae base.

Crabmeat, cucumber, and masago mixed in a light Japanese mayo sauce.

Japanese squid salad with ginger vinegar sauce.

Tuna,salmon,escolar,shrimp,cucumber,spicy crab meat,finished ponzu sauce

Soybeans.

Crispy vegetable spring rolls.

Fried shrimp dumplings

Fried wonton wrapper filled with crab and cream cheese.

Pan-fried pork dumplings.

Shrimp fried with light butter and spicy Jo.

Squid.

Panko-breaded chicken breast, deep-fried, typically served with katsu sauce.

Crispy battered shrimp paired with lightly fried vegetables, offering a crunchy texture and savory flavor.

Lightly battered and fried chicken pieces, accompanied by tempura vegetables, offering a crispy and savory start to your meal.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Sliced beef wrapped in asparagus and grilled.

Skewered grilled chicken in teriyaki sauce.

Fried tofu with tempura sauce.

Mini beef roulade rolled with scallion in teriyaki sauce.

Crab that has recently molted and still has a soft shell.

shrimp fried with light butter and spicy Jo.

Tuna,avocado,spicy crab meat,finished wasabi mayo

salmon,cucumber,spicy crab meat,finished honey miso

Sliced seared tuna, masago, and scallion with ponzu sauce.

Smoked salmon, offered as sashimi or sushi.

Squid option as either sashimi or sushi.

Fresh scallop, spicy mayo dressing. Available as sashimi or sushi.

Salmon roe, choice of sashimi or sushi.

Capelin roe, available as sashimi or sushi.

Shrimp, choice of sashimi or sushi.

Egg omelette, available as sashimi or sushi.

Thinly sliced, delicate salmon available as sashimi or atop sushi rice.

Escolar (white tuna) sashimi. Option as sushi also available.

Thinly sliced tuna with a hint of pepper. Option to serve as sashimi or sushi.

Red snapper, available as sashimi or sushi, offering a delicate taste.

Scallop sashimi: thinly sliced, available as sushi option.

Flying fish roe as either sashimi or sushi.

Unagi, delicately sliced eel, available as sashimi or atop sushi rice.

Octopus offered in two styles: thinly sliced for sashimi or atop sushi rice.

Crab stick, offered as sashimi or sushi.

Surf clam, available as sashimi or sushi, fresh and thinly sliced.

Sweet shrimp sashimi typically consists of thinly sliced raw sweet shrimp, often served with soy sauce and wasabi.

15 pieces of assorted raw fish

5 pieces of sushi, 9 pieces of sashimi, and a California roll.

8 pieces of vegetable sushi and a cucumber roll.

Spicy tuna roll, spicy salmon roll, and a spicy yellowtail roll.

4 pieces of sushi and 6 pieces of sashimi with one spicy tuna roll.

9 pieces of sushi and a tuna roll.

Shrimp tempura roll, spicy tuna roll, and a California roll.

Three California rolls, each crafted with crab mix, cucumber, and avocado, wrapped in seaweed.

4 pieces of sushi and 6 pieces of sashimi with one spicy salmon roll.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and one rainbow roll.

8 pieces of sushi and 15 pieces of sashimi with a shrimp tempura roll and a rainbow roll.

16 pieces of sushi with a yoshi roll and a California roll.

10 pieces of sushi and 18 pieces of sashimi with a rainbow roll and a dynamite roll.

Shrimp, cucumber, lettuce, japanese mayo.

Shrimp Tempura,Cucumber inside,finished with eel sauce

Broiled eel and cucumber wrapped in sushi rice, typically garnished with eel sauce.

6 pieces.

8 pieces.

Grilled eel and avocado, wrapped with seaweed and sushi rice, garnished with eel sauce. Served in six pieces.

Smoked salmon,cucumber,cream cheese

chicken tempura .cucumber with eel sauce

Avocado, sushi rice, and seaweed, rolled together to form six pieces of maki.

Cucumber rolled in seaweed and sushi rice, typically includes six pieces.

Avocado and cucumber wrapped in sushi rice and seaweed, forming six pieces of maki roll.

Avocado and honey roasted peanuts, wrapped with sushi rice and seaweed, typically includes six pieces per order.

Rolled sushi with fresh cucumber, avocado, and asparagus, wrapped in seasoned rice and seaweed. Served with pickled ginger and wasabi. Six pieces per serving.

Seaweed Salad,Inrari,Asparagus,Cucumber,Avocado

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes eel sauce.

6 pieces.

Salmon, cucumber, and spicy mayo, rolled in rice and seaweed. Contains six pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Scallops mixed with spicy mayo, cucumber, and topped with crunchy tempura bits.

Salmon, sushi rice, and nori, rolled into six pieces.

Salmon, avocado and cucumber.

Spicy tuna, cucumber, and spicy mayo wrapped in seaweed and sushi rice.

Yellowtail with spicy seasoning in a maki roll, served in 6 pieces.

Salmon and avocado are delicately rolled together, typically accompanied by sushi rice and seaweed, creating a harmonious blend in this six-piece serving.

Spicy salmon . Avocado crunch inside with masago

spicy tuna . crunch and avocado inside with masago

Spicy tuna inside,topped with spicy crab meat,finished spicy mayo,eel sauce,crunch

Spicy tuna,spicy salmon,avocado inside,wrapped with soy paper,topped with three colors tobiko,finished mango sauce,wasabi mayo

Tuna,salmon,escolar,yellowtail,avocado,cucumber,chili sauce

Salmon,avocado inside,topped with salmon,yellowtail,avocado,scallion

Spicy yellowtail,jalapeno inside,topped with yellowtail,avocado,tobiko,finished jalapeno sauce

Spicy tuna,spicy crab meat,avocado inside,wrapped with soy paper,topped with eel,avocado,finished eel sauce

Tempura soft shell crab,spicy tuna,avocado,jalapeno inside,wrapped with soy paper,finished spicy mayo,eel sauce

Lobster tempura,avocado,wrapped with soy paper,topped with spicy tuna,finished spicy mayo,eel sauce,strawberry sauce

Spicy salmon,avocado inside,topped with salmon,avocado,tempura crab meat flakes,finished special sauce

Shrimp tempura,mango,avocado inside,wrapped with soy paper,topped with lobster salad,spicy tuna,finished eel sauce,wasabi mayo,three color tobiko

Shrimp tempura,spicy salmon,crab meat,eel,avocado inside,wrapped with soy paper,finished eel sauce,wasabi mayo,tobiko scallion

Tuna,avocado inside,topped with yellowtail,jalapeno,finished jalapeno sauce,tobiko

Spicy tuna inside,topped with pepper tuna,avocado,finished ponzu sauce

Tuna,salmon,avocado inside,topped with salmon,red snapper,house baking sauce,finished spicy mayo,eel sauce,crunch,tobiko,scallion

Tuna,lobster salad,asparagus inside,topped with sliced steak,finished special sauce,sesame,scallion

Shrimp tempura,spicy tuna,cucumber,avocado inside,topped with tempura crab meat,escolar,salmon,finished eel sauce tobiko

Shrimp Tempura , cucumber, salmon and avocado on top with eel sauce and spicy mayo

Tuna,salmon,yellowtail,crab meat,avocado inside,wrapped in cucumber,finished ponzu sauce

Shrimp tempura,spicy tuna,cream cheese inside,topped with crab meat tempura,finished spicy mayo,eel sauce,sweet chili

Spicy tuna,spicy crab meat inside,topped with salmon,escolar,avocado,tobiko,scallion

Shrimp tempura,spicy tuna,mango inside,topped with spicy crab meat,finished honey miso

California roll,topped with salmon tuna,red snapper,avocado,scallion

Shrimp tempura,cucumber inside,topped with spicy tuna,finished spicy mayo,eel sauce

spicy tuna,shrimp,cream cheese,jalapeno inside,deep fried,finished eel sauce,scallion

Avocado,cream cheese,crab meat inside,deep fried,finished spicy mayo,eel sauce,chili sauce,masago

Lobster tempura,shrimp tempura,crab meat,avocado inside,wrapped with soy paper,finished spicy mayo,eel sauce

Shrimp tempura,cucumber inside,topped with eel,avocado,finished eel sauce

Salmon tempura,spicy crab meat,avocado inside,topped with crab meat,finished spicy mayo,crunch

Tempura white fish ,mango inside,topped with lobster salad, Sliced avocado,finished with eel sauce

Shrimp tempura,avocado inside,wrapper with soy paper,topped with spicy crab meat,finished spicy mayo,eel sauce,crunch

Shrimp tempura,spicy crab meat,avocado,cream cheese inside,finished spicy mayo,eel sauce,masago,scallion

Eel,cucumber inside,topped with sliced avocado,finished eel sauce

Asparagus,cucumber,mango,sweet potato tempura inside,topped with sliced avocado,finished eel sauce,mango sauce

White fish,eel,crab meat,asparagus,cream cheese,deep fried,finished spicy mayo,eel sauce,masago,scallion

Shrimp tempura,avocado inside,topped spicy crab meat,finished spicy mayo,eel sauce

Soft shell crab,Cucumber,Avocado inside,finished with eel sauce

Lobster and avocado, rolled in sushi rice and seaweed, often garnished with tobiko for a touch of elegance.

Fresh salmon and ahi tuna with jalapeno sauce, cilantro, fresh squeezed lime, and fresh jalapeno in chili oil.

Ahi tuna and escolar with cube mango prepared in wasabi dressing.

Alaska salmon with truffle oil, soy sauce, and sea salt.

NY Strip Steak served with teriyaki sauce. Options for meat temperature: from rare to well done.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender chicken slices glazed with teriyaki sauce, accompanied by steamed rice, broccoli, and sautéed onions.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp prepared on a hibachi grill, typically seasoned with soy sauce and lemon.

Hibachi NY strip steak, choice of meat temperature from rare to well done, served with sides.

Tender grilled chicken pieces seasoned with a light soy sauce glaze.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Scallops grilled on a hibachi with a mix of vegetables, typically served with soy sauce and accompanied by fried rice.

Lobster tail prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of fried rice.

Hibachi filet mignon with choice of meat temperature: medium to well done, including rare options.

Grilled chicken and shrimp prepared on a hibachi grill, often accompanied by mixed vegetables and seasoned with soy sauce.

Grilled chicken and scallop, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Hibachi steak paired with shrimp, choice of meat temp: medium to well done.

Hibachi steak paired with scallops. Choice of meat temperature: medium to well done.

Hibachi filet mignon accompanied by chicken. Options for meat temperature: medium to rare, including well done.

Seared hibachi filet mignon and scallops, choice of meat temperature from rare to well done.

Lobster tail and scallops grilled on a hibachi with a mix of vegetables, typically accompanied by fried rice and a hint of lemon.

Lobster tail and chicken grilled on a hibachi with a mix of vegetables typically including carrots, zucchini, mushrooms, and onions, accompanied by fried rice and a light sauce.

Hibachi-cooked filet mignon paired with lobster. Choose meat temperature: medium to well done.

Hibachi chicken, steak, & shrimp with choice of meat temperature: medium, rare to well done. Served with vegetables.

Chicken and salmon grilled on a hibachi with a hint of teriyaki sauce, typically accompanied by mixed vegetables.

Hibachi steak and chicken paired with choice of meat temperature, ranging from rare to well done.

Hibachi steak paired with salmon. Select meat temperature: medium to well done.

Filet mignon and shrimp, served hibachi style. Options for meat temperature include medium to well-done.

Hibachi-grilled filet mignon paired with salmon. Choose meat temperature: medium to well done options.

Lobster tail and shrimp grilled on a hibachi, typically accompanied by mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Lobster tail and salmon grilled on a hibachi, typically accompanied by a selection of mixed vegetables.

Hibachi lobster tail paired with steak, choice of meat temperature from medium to well-done.

Lobster and shrimp scallop.

Shrimp and salmon grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of rice.

Grilled shrimp and scallop, typically includes vegetables and is seasoned with soy sauce on a hibachi grill.

Grilled salmon and scallops, typically served with a hint of lemon and teriyaki sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, steak, and shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Mixed vegetables with choice of soba or udon noodles, stir-fried for a simple, hearty dish.

Sautéed chicken with choice of udon or soba noodles.

Stir-fried shrimp over choice of thick udon or slim soba noodles.

Steak and veggies tossed with your choice of udon or soba noodles.

Grilled salmon with teriyaki sauce, accompanied by a selection of tempura, California roll, and a fresh salad.

Mini beef roulade rolled with scallion in teriyaki sauce.

Crispy battered shrimp paired with assorted tempura vegetables, served with rice and traditional Japanese sides.

Steak, teriyaki glaze. Served with rice, miso soup, salad. Choose meat temperature: rare to well done.

Boneless chicken breast, coated in panko breadcrumbs and deep-fried, typically served with rice, miso soup, and a selection of sides including salad and tempura.

Grilled shrimp glazed with teriyaki sauce, typically includes rice, vegetable tempura, a California roll, and shrimp shumai.

W. Spicy Tuna roll and steak teriyaki.

W. eel cucumber roll and salmon teriyaki.

7 pcs sashimi fish and spicy salmon roll.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir fried with pee, carrot cube, egg.

Sautéed noodles typically include a special homemade sauce, butter, garlic, and are topped with sesame seeds.

Grilled vegetables, typically consisting of broccoli, zucchini, carrots, mushrooms, and onions, prepared hibachi style.

Tender, bite-sized pieces of grilled chicken, seasoned with a light soy-based marinade.

Shrimp grilled on a hibachi, typically served with a teriyaki sauce.

Hibachi steak side, choose from medium, medium rare, to well done.

Grilled salmon, typically prepared hibachi style, offering a simple yet distinct taste.

Side hibachi fillet mignon, cooked to preference: medium, medium rare, rare, or well done.

Grilled lobster, typically served with a special blend of hibachi sauce.

A large cup of seafood sauce, typically consisting of a blend that may include miso paste, ground pepper, lemon, and vegetable oil, designed for complementing seafood dishes.

A large cup of ginger sauce, typically made with fresh ginger, garlic, and soy sauce, designed to complement a variety of dishes.

Large cup of our specially crafted salad dressing, typically includes a blend of traditional Japanese ingredients for enhancing flavors of salads.

Pure and refreshing bottled water.

only strawberry flavor