Tokyo Sushi & Grill Menu

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with a savory sauce. Served with pickled ginger and wasabi.

Six golden-fried wontons filled with savory cream cheese and crab meat.

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House special. Shrimp tempura and crab salad topped with crab and spicy sauce, then baked.

Salmon tempura, crab meat, avocado, and cucumber, typically includes eel sauce.

Rice tossed with fried garlic, diced carrots, peas, and onions.

Japanese dumplings filled with a mix of minced pork and vegetables, pan-fried to achieve a crispy exterior, served with a dipping sauce.

Fluffy white grains, perfectly steamed to complement any meal.

Two crispy rolls filled with a mix of vegetables, typically cabbage and carrots, served with a sweet and sour sauce.

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Jumbo battered shrimp with assorted vegetables fried in tempura batter. served with house made tempura sauce. comes with soup and rice.

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Cooked shrimp served as either nigiri or sashimi.

Eel served as nigiri or sashimi, based on choice.

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Sweet bean curd pouches, choice of nigiri or sashimi style.

Raw. 12 pieces of fresh fish served with rice and soup.

Raw. 8 pieces sushi, 12 pieces sashimi, and one California roll and spicy tuna roll.

Served cold. Sliced octopus with cucumber in sweet and light vinegar dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sliced octopus mixed with fresh greens, typically includes seaweed and a light, tangy dressing, garnished with sesame seeds.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A hot and sour soup with lemongrass, typically includes mushrooms, cilantro, and a variety of seafood.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Breaded calamari, deep-fried to achieve a crunchy texture, typically served with a tangy dipping sauce.

Japanese dumplings filled with a mix of minced pork and vegetables, pan-fried to achieve a crispy exterior, served with a dipping sauce.

Steamed dumplings filled with a blend of shrimp and vegetables, typically served with a soy-based dipping sauce.

Deep-fried tofu in a light batter, typically served with a dipping sauce. One order includes four pieces.

Two crispy rolls filled with a mix of vegetables, typically cabbage and carrots, served with a sweet and sour sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Whole soft shell crab, typically deep fried, served with a ponzu dipping sauce.

Topped with jumbo shrimp tempura, sliced beef and vegetables.

Topped with jumbo shrimp tempura, fish cake, chicken and vegetables.

Mix of seafood and vegetable tempura.

Assortment of vegetable tempura.

Topped with sweetened tofu, scallions, and seaweed.

Choice of 1 meat : chicken, beef or pork or for seafood add shrimp or squid for an additional $3 charge.

Five pieces. Tempura salmon, tamago, cheese, cucumber, avocado and crunch.

Raw. 5 pieces. Tempura crab, spicy salmon, eel, avocado, smelt roe and crunch.

Raw. 5 pieces. Tempura crab, spicy salmon, eel, avocado, smelt roe, and crunch.

Six pieces. Eel, crab salad, and cucumber with avocado on top.

Five pieces. Tempura crab, cheese, spinach, avocado and mayo.

Five pieces. Tempura tuna, cheese, avocado, smelt roe and crunch.

Raw. 8 pieces. Tuna, crab stick, avocado and smelt roe on top.

Five pieces. Smoked salmon, avocado, cucumber, cheese, and spicy mayo.

Raw. 5 pieces. Spicy tuna, avocado, and cucumber.

Six pieces. Shrimp tempura, eel, cream cheese, avocado and crunchy top.

Raw. Shrimp tempura and spicy tuna with spicy mayo, eel sauce and crunch.

Crab stick with cucumber, tempura fried, and topped with crab salad, eel and spicy sauce with jalapeno.

Tempura shrimp and crab with avocado topped with spicy mayo, eel sauce, and crunch.

Raw. 6 pieces. Shrimp tempura and cucumber with spicy tuna on top.

Tempura salmon and crab, avocado, spicy sauce, eel sauce, crunch and jalapeno.

Raw. 6 pieces. Tempura crab, spicy tuna, and eel with eel sauce and spicy sauce.

Raw. Spicy salmon and tuna, avocado, tempura fried with eel sauce, wasabi, and jalapeno.

Six pieces. Spicy tuna, crab salad, avocado, eel sauce, spicy sauce, and jalapeño.

and cream cheese topped with scallops and sauce.

Raw. Shrimp tempura, avocado, and cream cheese topped with spicy tuna, wasabi, and sauce.

Raw. 6 pieces. California roll, asparagus, topped with salmon, spicy sauces, and baked with crunch.

Raw. Salmon and cucumber topped with more salmon and avocado.

Raw. 6 pieces. Tuna, salmon, escolar, crab salad, deep-fried and topped with sweet sauce.

Soft shell crab, crab stick, avocado, cucumber, smelt roe, and crunch on top.

Tempura chicken, crab salad, avocado, mayo, and crunch on top.

Raw. 6 pieces. California roll topped with salmon, tuna, and tilapia.

Special. 5 pieces. Tempura shrimp, tempura escolar, avocado, and crunch on top.

Raw. Tuna, salmon, yellowtail, cucumber, avocado, spicy sauce, and masago.

Raw. Tuna, salmon, yellowtail, avocado, and smelt roe outside.

Cooked shrimp, cream cheese, avocado, cucumber, wasabi sauce, and spicy sauce.

Five pieces. Shrimp tempura, avocado, cream cheese, mayo, and eel sauce.

Six pieces. Crab tempura and cucumber topped with eel, avocado, shrimp, and eel sauce.

Five pieces. Shrimp tempura, avocado, cream cheese, and spicy mayo.

Raw. Tuna with avocado, cucumber, and cream cheese.

Raw. Salmon with avocado, cucumber, and cream ch

Raw. 6 pieces. Spicy tuna and cream cheese with avocado on the outside and smelt roe.

Crispy salmon skin and cucumber, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

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Crab, cucumber, and avocado wrapped in seasoned rice and seaweed.

Freshwater eel and ripe avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

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Scallops and avocado wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Grilled chicken and cucumber wrapped in sushi rice and seaweed, typically includes avocado, all drizzled with teriyaki sauce.

Crab mix, avocado, and cucumber, typically includes a creamy sauce.

Salmon tempura, crab meat, avocado, and cucumber, typically includes eel sauce.

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Grilled eel and avocado, typically includes eel sauce, wrapped in sushi rice and seaweed.

Eel and avocado, complemented by a rich, creamy sauce.

Tempura eel and creamy avocado, wrapped in sushi rice, typically includes a drizzle of eel sauce.

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Crab, avocado, and cucumber in a roll, deep-fried in tempura batter, typically includes eel sauce.

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Crab tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with a savory sauce. Served with pickled ginger and wasabi.

Soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by eel sauce.

Japanese pickled radish wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Marinated dried gourd strips, typically wrapped in sushi rice and seaweed.

Sushi rice and nori enveloping creamy avocado and sweet, marinated kanpyo (dried gourd shavings).

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Asparagus, avocado, and cucumber rolled into sushi, typically garnished with sesame seeds.

Avocado and sweet tofu wrapped in sushi rice and seaweed, offering a blend of creamy and subtly sweet flavors.

Avocado, cucumber, and kanpyo (sweet marinated gourd shavings) wrapped in sushi rice and seaweed.

Avocado, cucumber, and a variety of Japanese pickled vegetables, typically wrapped in seaweed and rice.

Assorted vegetables, lightly battered and fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Eel sauce combines sweet and savory elements, often used to enhance sushi. Spicy mayonnaise sauce blends creamy mayo with spices for a tangy kick.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A medley of zucchini, carrots, onions, and broccoli, prepared in a style that highlights their natural flavors.

Japanese beverages featuring green iced tea and classic iced tea options.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Chicken teriyaki, shrimp tempura, sashimi, and California roll.

Combo of sushi, sashimi, California roll, shrimp and vegetable tempura sampling platter.

Jumbo battered shrimp with assorted vegetables fried in tempura batter and served with house made tempura sauce.

Salmon, shrimp, white fish, and crab stick with vegetables tempura battered and served with house made tempura sauce.

Assorted fresh vegetables fried in tempura batter and served with house made tempura sauce.

Grilled sirloin glazed with teriyaki sauce.

Grilled chicken glazed with teriyaki sauce.

Grilled Atlantic salmon filet glazed with teriyaki sauce.

Beef with whipped egg and vegetables in a sauce served over rice.

BBQ fresh water eel over rice, broccoli, and sweet omelette.

Fresh sliced seafood over rice.

Combination of chicken teriyaki, shrimp, and vegetable tempura served over rice.

Combination of beef teriyaki, shrimp, and vegetable tempura served over rice.

Combination of salmon teriyaki, shrimp, and vegetable tempura served over rice.

Bell pepper, white onion, bamboo shoots, broccoli, cabbage, carrots and fresh mushrooms.

Potato and bamboo shoots in a yellow curry sauce.

Red curry, coconut milk, broccoli, onion, fresh mushrooms, and bell peppers.

Broccoli and carrots stir fried in a zesty homemade soy sauce.

Rice tossed with egg, diced carrots, peas, and onions.

Rice tossed in curry powder with egg, diced carrots, peas, and onions.

Rice tossed in sweet, tangy pineapples, egg, diced carrots, peas, and onions.

Rice tossed with fried garlic, diced carrots, peas, and onions.

Sauteed Thai thin rice noodles with egg, green onions, carrots, and crushed peanuts cooked in sweet and spicy Thai flavors.

Sauteed rice noodles with egg, broccoli, and carrots in a sweet tangy flavor.

Sauteed thick rice noodles with green peppers, egg, basil and carrots.

Thick rice noodle with egg, onions, cabbage, and carrots in coconut red curry.

Beef or chicken lightly battered and deep-fried, typically accompanied by a selection of vegetables, following the tempura tradition.

Shrimp tempura shumai gyoza and sashimi. includes white california roll. served with soup and rice.

Chicken teriyaki shrimp tempura sashimi and california roll. served with soup and rice.

Fresh sliced seafood over rice.

Combo of sushi sashimi california roll shrimp and vegetable tempura sampling platter. served with soup and rice.

Oyako (chicken) with whipped egg and vegetables in a sauce. served over rice.

Grilled atlantic salmon filet glazed with teriyaki sauce. served with soup and rice.

Salmon shrimp white fish and crab stick with vegetable tempura battered. served with house-made tempura sauce.

Jumbo battered shrimp with assorted vegetables fried in tempura batter. served with house made tempura sauce. comes with soup and rice.

Combination of chicken teriyaki shrimp and vegetable tempura. served over rice.

Combination of salmon teriyaki shrimp and vegetable tempura. served over rice.

Combination of beef teriyaki shrimp and vegetable tempura. served over rice.

Bbq freshwater eel over rice broccoli and sweet omelet.

Assorted fresh vegetables fried in tempura batter and served with house made tempura sauce.