Tokyo Sushi & Grill Menu

Grilled jumbo scallops with sweet miso sauce, topped with crispy garlic, ginger, and onion.

Medium, medium rare, medium well, rare, or well done.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Grilled chicken and shrimp typically served with vegetables and house special brown sauce.

Lightly battered fried shrimp and vegetables, including broccoli, carrots, and mushrooms.

Medium, medium rare, medium well, rare, or well done.

Medium, medium rare, medium well, rare, or well done.

Any 3 Maki rolls. Choices include options like Spicy Tuna, California, Shrimp Tempura, and more. Served with soup or salad.

5 pieces of sushi and California roll.

4 pieces of sushi, six pieces sashimi and a California roil.

Steamed soy bean.

Pan fried dumpling, vegetable or pork or shrimp.

Steamed shrimp dumpling.

Grilled chicken skewers with teriyaki sauce.

Grilled slices of sirloin steak rolled with cheese and specials, smothered with teriyaki sauce.

Beef skewers with teriyaki sauce.

Deep fried soft shell crab served with katsu sauce.

Choice of shrimp or chicken with vegetable.

Seared tuna with ponzu sauce.

Assorted fresh raw fish, typically including tuna, salmon, tai, shrimp, and crab, served on seasoned sushi rice. Five pieces per order.

Tuna, salmon or yellow tail.

Thinly sliced raw fish, typically including tuna, salmon, and red snapper. Chef's choice of six pieces. Consuming raw fish may increase the risk of foodborne illness.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese.

Deep fried squid balls with teriyaki sauce.

Assorted fish with special vinegar sauce.

Slice octopus with special vinegar sauce.

Soybean soup with bean curd, seaweed and scallion.

Crab meat, scallop, shrimp and vegetable.

Lettuce, avocado flying fish roe with dressing.

Marinated seaweed typically includes sesame oil, sesame seeds, and a light soy-based dressing.

Crabmeat, cucumber, and spicy mayo tossed together with sesame.

Snow crab with cucumber, avocado, and smelt roe, mixed with a creamy mayo dressing.

Squid marinated in a tangy sauce, typically accompanied by seaweed and cucumber.

Pan fried noodle with chicken.

Pan fried noodle with beef or shrimp.

Pan fried noodle with beef or shrimp.

Rice noodle served in spicy vinegar sauce with basil leaf and fried egg, peanut and lime.

Rice noodle served in spicy vinegar sauce with basil leaf and fried egg, peanut and lime.

Thin slices of raw white tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh slices of raw salmon. Consuming raw seafood may increase the risk of foodborne illness.

Fresh raw yellowtail, typically known as Hamachi, sliced into sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe sashimi, typically includes thinly sliced raw flying fish roe.

Thinly sliced pieces of octopus sashimi, typically known as tako.

Sliced crab stick sashimi, typically served as three pieces per order.

Grilled freshwater eel, typically topped with unagi sauce.

Thinly sliced pieces of cooked shrimp.

Thinly sliced pieces of cooked egg, typically served without rice. One order comes with three pieces.

Thinly sliced raw squid. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Sweet tofu skin filled with sushi rice.

Chunks of fresh tuna and cucumber with spicy house-made sashimi sauce, topped with green onion and sesame seeds.

Chunks of fresh salmon and cucumber mixed with house-made spicy sauce, topped with green onion and sesame seeds.

Fresh white tuna slices atop hand-pressed sushi rice.

Fresh, raw salmon served on a pressed bed of sushi rice.

Hamachi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Pressed sushi rice topped with flying fish roe (tobiko) and wrapped in seaweed.

Slices of octopus atop sushi rice.

Crab meat served on a pressed bed of sushi rice.

Grilled eel atop hand-pressed sushi rice, typically garnished with a touch of unagi sauce.

Cooked shrimp served atop a bed of hand-pressed sushi rice.

Cooked egg served on a bed of pressed sushi rice.

Sliced squid atop hand-formed sushi rice. Typically served raw.

Sweet tofu skin filled with sushi rice, typically garnished with sesame seeds.

Spicy tuna, typically with avocado, green onion, and sesame seeds, wrapped in nori and sushi rice, enhanced with a spicy sauce.

Spicy salmon served on a small bed of pressed sushi rice, typically garnished with green onion and sesame seeds.

Three tuna rolls, typically featuring fresh tuna and seasoned rice, wrapped in nori seaweed.

Tuna roll, salmon roll and California roll.

Spicy tuna roll (1), spicy crab roll (1), spicy salmon roll (1).

Variety of raw fish over seasoned rice.

7 pieces of sushi and a California roll.

9 pieces of sushi and a tuna roll.

15 pieces of assorted sashimi with rice.

18 pieces of assorted sashimi with rice.

5 pieces of sushi, eight pieces of sashimi and a California.

16 pieces of sushi, yellow tail and California roll.

16 pieces of sashimi, 10 pieces of sushi, dragon roll, and California roll.

3 pieces tuna, three pieces yellowtail, three pieces salmon, one spicy tuna roll.

5 pieces tuna, five pieces yellowtail, five pieces salmon, one spicy tuna roll.

Tuna sashimi over rice.

Toasted eel over rice.

Cucumber roll, avocado roll, sweet potato roll.

Avocado, seaweed outside.

Mango and avocado wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in sushi rice and seaweed.

Seaweed out side, avocado, cucumber, seaweed salad inside.

Crunchy sweet potato roll.

Avocado, asparagus, cucumber, seaweed outside.

Avocado and cucumber wrapped in sushi rice and seaweed.

Crab stick, avocado, and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Sushi-grade tuna wrapped in nori (dried seaweed) and sushi rice.

Salmon roll typically includes crab meat, avocado, and cucumber, topped with fresh salmon.

Yellowtail mixed with scallion, wrapped in seasoned rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and avocado rolled in rice and wrapped in seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fresh salmon and avocado wrapped in sushi rice and seaweed.

Tuna, cucumber, and spicy sauce wrapped in nori (dried seaweed) with sushi rice.

Spicy yellowtail roll with cucumber, spicy mayo, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy salmon roll typically includes salmon, cucumber, and spicy mayo.

Avocado, masago.

Typically includes shrimp, avocado, and sesame seeds wrapped in sushi rice and nori.

Crispy salmon skin, cucumber, scallions, and eel sauce.

Deep-fried shrimp, cucumber, and avocado, typically wrapped in rice and seaweed, often drizzled with eel sauce.

Tempura flake.

Grilled eel and avocado roll drizzled with eel sauce.

Broiled eel and fresh cucumber wrapped in sushi rice and nori, typically topped with a drizzle of eel sauce.

Shrimp, lettuce, mayo.

Fried soft shell crab, cucumber, avocado, and crab meat.

Smoked salmon, cream cheese.

Crab meat, avocado, and cucumber, deep-fried in tempura batter, topped with eel sauce.

Fried white fish with Japanese spicy sauce.

Crab, egg, oshinko, cucumber, yam, and kampyo.

Crawfish and avocado wrapped in vinegared rice and seaweed.

Snow crab, avocado, crunch, and tobiko.

Shrimp tempura, crab, avocado, and cucumber, topped with crunchy tempura flakes and eel sauce.

Broiled eel and cucumber, topped with eel sauce.

Imitation crab, avocado, and cucumber wrapped in sushi rice and seaweed.

Cone-shaped roll filled with sushi rice, fresh tuna, and seaweed.

Fresh salmon and sushi rice wrapped in seaweed. Typically includes cucumber, avocado, and sesame seeds.

Yellowtail mixed with scallion, wrapped in seaweed and sushi rice in a cone shape.

Fresh tuna and avocado wrapped in a cone of sushi rice and seaweed. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.*

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Spicy tuna mixed with chili sauce, wrapped in sushi rice and seaweed, typically includes cucumber and green onions.

Chopped yellowtail mixed with spicy mayo, cucumber, and green onions, wrapped in seaweed with sushi rice.

Salmon mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Avocado, masago.

Shrimp and avocado wrapped in sushi rice and seaweed, typically prepared in a cone shape.

Grilled salmon skin, cucumber, avocado, and pickled burdock root wrapped in seaweed with a touch of eel sauce.

Tempura shrimp, avocado, cucumber, sushi rice, and seaweed, typically complemented with eel sauce and sesame seeds.

Tempura flake.

Broiled fresh water eel, avocado, sushi rice, and seaweed, typically drizzled with eel sauce and sprinkled with sesame seeds.

Eel and cucumber wrapped in sushi rice and seaweed, typically complemented by eel sauce.

Shrimp, lettuce, mayo.

Tempura fried soft shell crab, cucumber, crabmeat, lettuce, mayo, and fish roe, rolled in a seaweed cone.

Smoked salmon, cream cheese.

Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed, lightly tempura battered and topped with eel sauce.

Fried white fish with Japanese spicy sauce.

Crab, egg, oshinko, cucumber, yam, and kampyo.

Crawfish roll with seasoned crawfish and avocado wrapped in sushi rice and seaweed.

Snow crab, avocado, and seaweed, wrapped in a hand roll.

Shrimp tempura, crab meat, avocado, and cucumber, wrapped in seaweed and topped with crunchy flakes.

Grilled eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Lightly battered and deep-fried shrimp typically served with assorted vegetables and tempura dipping sauce.

Lightly battered and deep-fried chicken strips typically served with assorted vegetables.

3 shrimp, three chicken, six vegetable.

Grilled chicken with teriyaki sauce and stir-fried vegetables.

Grilled salmon with teriyaki sauce, typically served with rice and mixed vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Thinly sliced beef rolled with scallions, broiled in teriyaki sauce.

Pan-seared sea scallops in a sweet miso sauce, garnished with crispy garlic, ginger, and onion.

Cooked to order; select your preferred meat temperature.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Grilled twin lobster tails typically include vegetables and fried rice.

Grilled chicken and shrimp with teriyaki sauce and vegetables.

Lightly battered and deep-fried shrimp with a medley of vegetables, typically including broccoli, sweet potatoes, and onions.

New York strip steak paired with chicken. Select meat temperature from medium, medium rare, medium well, rare, or well done.

Medium, Medium Rare, Medium Well, Rare, Well Done.

Includes salmon sushi, shrimp sushi, and a salmon roll.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Medium, medium rare, medium well, rare, well done.

Salmon, shrimp, scallop.

Thin clear rice paper with tuna, snow crab, avocado, home marinated cucumber and smelt roe. Served with a miso cream sauce.

Thin clear rice paper with fresh salmon, snow crab, avocado, home marinated cucumber and smelt roe, served with spicy Sunset sauce.

Snow crab, avocado, white tuna, and smelt roe with seaweed outside, slightly deep fried, served with volcano sauce.

Crab stick avocado and smelt roe rolled by our finely hand-sliced paper thin cucumber wrapped outside served with chef's ponzu sauce.

Snow crab, crab stick, avocado, and smelt roe rolled by cur fine hand sliced paper thin cucumber wrapped outside served with our sweet creamy sauce.

Trip of fresh salmon, tuna, white fish along with crab stick, avocado, and smelt roe roiled in crispy seaweed, slightly deep fried and served with our BBQ eel sauce.

Snow crab, asparagus, spicy tins, smelt roe, rolled with seaweed on the outside, lightly deep fried and served with creamy barbecue sauce.

Snow crab and avocado inside. Topped with avocado, fresh salmon, tuna, and white fish.

Spicy tuna, avocado, crunchy, and smelt roe inside with golden soybean sheet outside.

Selected fresh salmon deep fried in a traditional tempura batter and topped with our tasty snow crab and smelt roe served with BBQ eel sauce on top.

Delectable BBQ eel and home marinated cucumber roll with fresh avocado and smelt roe on top. Topped with eel sauce.

Fresh salmon, crab stick, avocado, and smelt roe roiled in our finely had sliced paper thin cucumber wrapped outside served with naruto sauce.

Tuna, crab stick, avocado, and smelt roe roiled in our finely hand sliced paper thin cucumber wrapped outside served with nuta sauce.

Spicy tuna, crab stick, avocado, and smelt roe rolled in our finely hand sliced paper thin cucumber wrapped outside. Served with our taiji sauce.

Tropical flavored coconut shrimp rolled with cream cheese and topped with fresh cut mango, avocado and red sweet roe accompanied by our refreshing pineapple sauce.

A jumbo roll of tuna, salmon, and yellow tail, rolled in fresh chopped scallions and washabi tobiko, served with creamy wasabi sauce.

Snow crab and avocado inside, chopped fresh salmon with spicy outside, crunchy, scallions, and smelt roe on top.

California roil (crab stick, avocado and home marinated cucumber) seaweed outside style topped with snow crab and spicy fresh tuna served with crispy crunchy, smelt roe and scallions drizzled with house's spicy volcano sauce.

Rolled with flaky tempura shrimp inside zesty tuna, crunchy, masago and scallions on top.

Fresh salmon, avocado, smelt roe, and cream cheese inside. Topped with fresh sliced avocado and tuna, black caviar on the top. Served with yellow mustard creamy sauce.

A combination of fresh salmon, snow crab, smelt roe, avocado, tuna, and cream cheese in a roll wrapped with scarce pink soybean sheet, served with house mustard creamy sauce.

House favorite of fresh salmon and avocado in traditional sushi roil topped with four colorful and flavorful tobiko flying fish roe.

A combination of BBQ eel, snow crab, smelt roe, avocado and touch of spicy tuna inside wrapped with scarce green soybean sheet, served with house taiji sauce.

A delicious blend of snow crab, steamed asparagus, and cream cheese rolled inside, topped with thinly sliced seared, fresh filet mignon and red flying fish roe. Served with samurai style medium spicy BBQ eel sauce.

Trio of fresh salmon, tuna white fish along with crab stick, avocado, and smell roe rolled in smoked salmon with crispy seaweed, slightly deep fried and served with our spicy BBQ sauce.

Deep fried Japanese soft shell crab and spicy crawfish rolled inside and topped off with snow crab and smelt roe. Served with BBQ sauce.

Fresh jumbo tempura shrimp and spicy tuna rolled inside and topped with layers of toasted BBQ eel, avocado and smelt roe. Served with eel sauce.

Selected tuna seasoned with black pepper and herbs along with avocado and smelt roe in a roll topped with delicious snow crab and shichimi spiced up by a drizzle of Japanese spicy chilly powder.

Jumbo tempura shrimp accompanied by snow crab, avocado, asparagus, baby greens, and smelt roe wrapped in special marble seaweed topped with our tasty BBQ eel sauce.

Spicy tuna, avocado, crunchy inside BBQ eel and washabi tobiko on top with eel sauce.

An unique presentation of one of our favorite rolls crawfish, avocado, and crunchy inside spicy tuna, snow crab, and wasabi tobiko on top served with special BBQ eel and avocado sauce.

Pairing of fresh salmon and tuna rolled in crunchy, smelt roe and scallions. Topped with even more tuna, salmon, and eel, served with BBQ eel sauce.

Another unique creation of our chef tempura shrimp and cream cheese inside topped with runa, avocado and snow crab and salmon roe served with our BBQ eel sauce.

Tasty snow crab and fresh peeled avocado inside topped with delicious BBQ eel and smelt roe.

Deep fried Japanese soft shell crab, steamed asparagus, baby greens, smelt roe and snow crab, rolled in a pink soy wrap. Served with black and white sauce.

Fresh salmon, avocado, cream cheese, and smelt roe on the inside and is topped with our crunchy yellowtail, red tobiko and our volcano sauce.

Spicy crunchy yellow tail rolled inside and topped with fresh salmon, avocado, black caviar, and served with our special volcano sauce.

Fresh yellowfin tuna with fresh mango rolled inside, topped with thinly sliced avocado, honey mustard sauce and black tobiko.

A blend of spicy crunchy tuna and avocado rolled inside and topped with double spicy runa, red caviar and honey mustard sauce.

Snow crab, crawfish, and cream cheese inside, topped with salmon, avocado and wasabi tobiko. Served with wasabi sauce.

Fresh white tuna, avocado, cream cheese, and smelt roe inside, topped with fresh tuna, sliced avocado, and red tobiko, served over wasabi sauce.

California roll (crabstick, avocado and home marinated cucumber) with seaweed on the outside, topped with baked jumbo scallop, BBQ eel, and spicy mayo, smelt roe, green onions, and crunchy stix.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken nuggets served with crispy french fries.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried beef with rice, egg, peas, and carrots.

Lightly battered and deep-fried chicken, typically accompanied by fries and rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Lo mein: Soft noodles typically served with a mild sauce, without vegetables or protein.

Stir-fried egg noodles with a mix of vegetables typically including broccoli, snow peas, zucchini, bell peppers, mushrooms, carrots, and cabbage in a sweet brown sauce.

Hibachi-style carrots, typically prepared with a blend of fresh vegetables.

Stir-fried zucchini and onions, typically seasoned with hibachi sauce.

Soft egg noodles typically stir-fried with a savory homemade sauce.

Typically includes a variety of sauces such as spicy mayo, eel sauce, seafood sauce, salad sauce, hot sauce, tempura sauce, teriyaki sauce, or ginger sauce.

Grilled asparagus with Aleppo chili, pistachios, toasted sesame, and anchovy-tamari aioli.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Choice of Chocolate or Vanilla ice cream.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Steamed soy.

Pan-fried dumpling.

With vegetable.

Deep fried soft shell crab served with katsu sauce.

Two Japanese spring rolls.

Grilled chicken skewers with teriyaki sauce.

Beef skewers with teriyaki sauce.

Seared tuna with ponzu sauce.

Five pieces of assorted sushi, typically including a variety of fish such as tuna and salmon, served on seasoned rice.

Chopped tuna typically includes avocado and a blend of spices, often served with a wasabi aioli sauce.

Salmon tartar typically includes finely chopped salmon mixed with avocado, seasoned with spicy mayo and sesame seeds, and garnished with shallots.

Yellowtail tartar typically includes finely chopped yellowtail mixed with scallions and ponzu sauce, often garnished with masago for added texture.

Six pieces of chef-selected, thinly sliced raw fish, typically includes a variety of selections to showcase freshness.

Deep fried squid balls with teriyaki sauce.

Assorted fish with special vinegar sauce.

Sliced octopus with special vinegar sauce.

Grilled slices of sirloin steak rolled with cheese and specials, smothered with teriyaki sauce.

Crispy golden egg roll filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Deep-fried crabmeat served with a complementary sauce, typically incorporating a blend of savory and slightly spicy flavors.

Crabmeat, scallops, shrimp, and vegetables.

Crab meat salad typically includes a mix of fresh crab meat, crisp vegetables, and a creamy or spicy dressing, served on a bed of lettuce.

Lettuce, avocado, flying fish roe with dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Snow crab salad combines tender snow crab meat with crisp cucumber and avocado, garnished with tobiko and a light, creamy dressing.

Pan-fried noodles with shrimp.

Rice noodles served in spicy vinegar sauce with basil leaf, fried egg, peanut, and lime.

Rice noodles served in spicy vinegar sauce with basil leaf, fried egg, peanut and lime.

House special rice typically includes a savory blend of rice with chicken, beef, shrimp, and a variety of vegetables.

Stir-fried Chinese egg noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Wok-seared egg noodles tossed with a savory soy sauce, typically prepared without additional vegetables or proteins.

Stir-fried soba noodles with tofu and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried rice noodles with tofu, egg, and bean sprouts, typically includes onions and basil, topped with crushed peanuts and a wedge of lime.

Stir-fried rice noodles with steak, typically includes egg, bean sprouts, and scallions, tossed in a tamarind sauce and garnished with crushed peanuts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried egg noodles with shrimp and a variety of vegetables, typically including onions, carrots, and cabbage, in a savory sauce.

Steak Lo Mein consists of stir-fried noodles with slices of steak, onions, zucchini, mushrooms, carrots, and a savory sauce.

Wok-tossed egg noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all coated in a savory sauce.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Savory Beef Stir-Fried Noodles with Vegetables

Avocado and seaweed outside.

Avocado roll.

Cucumber and sushi rice, traditionally wrapped in seaweed, often garnished with sesame seeds.

Seaweed outside, avocado, cucumber, and seaweed salad inside.

Crunchy sweet potato roll.

Avocado, asparagus, cucumber, and seaweed outside.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

California roll with crab, avocado, cucumber. Choose from a roll or hand roll.

Seaweed-wrapped sushi rice, fresh tuna. Available as roll or hand roll.

Salmon sushi in either roll or hand roll form.

Yellowtail and scallion. Available as roll or hand roll.

Fresh tuna and creamy avocado wrapped in seaweed, available as either a roll or hand roll.

Salmon and avocado wrapped in seaweed, available as a roll or temaki.

Spicy tuna, temaki option, available as roll or hand roll.

Yellowtail with spicy sauce, available as a roll or hand roll.

Salmon spiced with chili, wrapped in sushi rice and seaweed. Available as roll or hand roll.

Avocado and masago.

Avocado and shrimp, available as either a roll or temaki-style hand roll.

Salmon skin, temaki option available in roll or hand roll form.

Shrimp tempura, cucumber with options for a roll or hand roll.

Tempura flake.

Eel and avocado in seaweed, rice. Available as roll or hand roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Shrimp, lettuce, and mayo.

Soft shell crab, temaki style, available as roll or hand roll.

Smoked salmon and cream cheese.

Crispy tempura, avocado, cucumber, imitation crab. Available as either a roll or hand roll.

Fried white fish with Japanese spicy sauce.

Crab, egg, oshinko, cucumber, yam, and kampyo.

Crawfish, sushi rice, and seaweed, available as roll or hand roll.

Crunchy roll with tempura flakes, choice of traditional roll or hand roll format.

California roll (crabstick, avocado, and home-marinated cucumber) seaweed outside styled topped with snow crab and spicy fresh tuna served with crispy, crunchy, smelt roe and scallions drizzled with house's spicy volcano sauce.

Rolled with flaky tempura shrimp inside zesty tuna, crunchy masago, and scallions on top.

Fresh salmon, avocado, smelt roe, and cream cheese inside. Topped with fresh sliced avocado and tuna, black caviar on top served with yellow mustard creamy sauce.

A combination of fresh salmon, snow crab, smelt roe, avocado, tuna, and cream cheese in a roll wrapped with scarce pink soybean sheet, served w. House mustard creamy sauce.

House favorite of fresh salmon and avocado in a traditional sushi roll topped with four colorful and flavorful tobiko flying fish roe.

A combination of BBQ eel, snow crab smelt roe, and avocado. And a touch of spicy tuna inside, wrapped with scarce green soybean sheet and served with house taijis sauce.

A delicious blend of snow crab, , and cream cheese rolled inside, topped with thinly sliced seared, fresh filet mignon and red flying fish roe. Served with samurai style medium spicy BBQ eel sauce.

A trio of fresh salmon, tuna, and white fish along with crab stick, avocado, and smelt row rolled in smoked salmon with crispy seaweed slightly deep fried and served with our spicy BBQ sauce.

Deep-fried Japanese soft-shell crab and spicy crawfish: rolled inside, and topped with snow crab and smelt roe. Served with BBQ sauce.

Fresh jumbo tempura shrimp and spicy tuna rolled inside, topped with layers of toasted BBQ eel, avocado and smelt roe served with eel sauce.

Selected tuna seasoned with black pepper and herbs along with avocado and smelt roe in a roll topped with delicious snow crab and shichimi spiced up by a drizzle of Japanese spicy chili powder.

Jumbo tempura shrimp accompanied by snow crab, avocado, and smelt roe wrapped in a special marble seaweed and topped with our tasty BBQ eel sauce.

Spicy tuna, avocado, crunchy inside with BBQ eel and wasabi tobiko on top with eel sauce.

A unique presentation of one of our favorite rolls, crawfish, avocado & crunchy inside topped with spicy tuna, snow crab, and wasabi tobiko. Served with special BBQ eel and avocado sauce.

The pairing of fresh salmon and tuna rolled in crunchy, smelt roe and scallions. Topped with even more tuna, salmon & eel served with BBQ eel sauce.

A tasty blend of chopped fresh fish in a mildly spicy sauce in a tempura-fried roll dressed in our unique homemade chef's special sauce garnished with scallions, toasted sesame seeds, and smelt roe.

Snow crab, crab stick, avocado, and smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside served with our sweet creamy sauce.

Thin clear rice paper with tuna, snow crab, avocado, home-marinated cucumber, and smelt roe, served with miso cream sauce.

Thin clear rice paper with fresh salmon, snow crab, avocado, home-marinated cucumber, and smelt roe served with spicy sunset sauce.

Snow crab, avocado, white tuna, and smelt roe, with seaweed outside m slightly deep fried, served with volcano sauce.

Crab stick, avocado, and smelt roe rolled by your finely hand-sliced paper-thin cucumber wrapped outside served with chef's ponzu sauce.

Trip of fresh salmon, tuna, and white fish, along with crab stick, avocado, and smelt roe rolled in crispy seaweed, slightly deep-fried, and served with our BBQ eels sauce.

Snow crab, asparagus, spicy tuna, and smelt roe, rolled with seaweed on the outside, lightly deep fried, and served with creamy BBQ sauce.

Snow crab and avocado inside topped with avocado, fresh salmon, tuna, and white fish.

Spicy tuna, avocado, crunch, and smelt roe inside with golden soybean sheet outside.

Selected fresh salmon deep fried in traditional tempura and topped with our tasty snow crab and smelt roe with BBQ eel sauce on top batter served.

Delectable BBQ with fresh avocado, and smelt roe on top, topped with eel and home-marinated cucumber roll eel sauce.

Fresh salmon, and crab stick, in our finely sliced paper-thin naruto sauce hand outside, served with avocado, and smelt roe rolled cucumber wrapped.

Tuna, crab stick, avocado, and smelt roe in our finely hand-sliced paper-thin cucumber wrapped outside and served with naruto sauce.

Spicy tuna, finely hand sliced served w. Our taiji sauce naruto roll crab stick, avocado, and smelt roe in our cucumber wrapped outside paper thin.

Tropical flavored coconut shrimp rolled with cream cheese and topped with fresh cut mango, and avocado, and accompanied by red sweet roe our refreshing pineapple sauce by our refreshing pineapple sauce.

A jumbo roll of tuna, salmon, and yellowtail rolled in fresh chopped scallions and wasabi tobiko served with creamy wasabi sauce.

Another unique cream cheese, and salmon roe. Creation of topped with served with BBQ our chef tuna, avocado, eel sauce tempura shrimp, and snow crab.

Tasty snow crab, and delicious topped with freshly peeled avocado inside BBQ eel and smelt roe.

Deep-fried Japanese baby greens, smelt soy wrap. Served with row soft black shell and snow and crab, steamed asparagus in a pink crab rolled sauce. White sauce.

Fresh salmon, avocado, cream cheese, and smelt roe, topped with our crunchy yellowtail, red tobiko, and our volcano sauce.

Spicy crunchy yellowtail rolled inside and topped with fresh salmon, avocado, and black caviar and served with our special volcano sauce.

Fresh yellowfin Tuna, with fresh mango, rolled inside, topped with thinly sliced avocado, honey mustard sauce, and black tobiko.

A blend of spicy crunchy tuna and avocado rolled inside and topped with double spicy tuna, red caviar, and honey mustard sauce.

Snow crab, crawfish, and cream cheese inside topped with salmon, avocado, and wasabi tobiko, served with wasabi sauce.

Fresh white inside, topped with tobiko. Served tuna, avocado, fresh with tuna, with wasabi sauce cream cheese, and sliced avocado smelt and roe red.

California Roll (Crabstick, avocado, and home-marinated cucumber ) seaweed outside, topped with backed jumbo scallop, BBQ eel, spicy mayo, smelt roe, green onions, and crunchy six.

Deep-fried sushi roll combining various seafood and vegetables, typically enveloped with a crispy outer layer and accompanied by a special sauce.

A combination of various seafood, typically includes fresh fish and shellfish, complemented by avocado and cucumber, with a spicy sauce drizzle.

Zombie roll typically includes a combination of seafood, such as tuna or salmon, with avocado, possibly tempura elements, and spicy mayo, all wrapped in sushi rice and seaweed.

This sushi roll typically includes a vibrant assortment of fresh vegetables and possibly seafood, skillfully wrapped in sushi rice and nori.

Tempura shrimp avocado inside top snow card with w.special sauce

Wrapped in soy paper, this dish typically includes a blend of seafood, vegetables, and sometimes a touch of spicy or creamy sauce, all carefully rolled together.

Cream cheese added to a sushi roll, typically featuring ingredients like avocado, cucumber, and a variety of seafood, topped with sesame seeds or special sauces.

Avocado added to your sushi roll, enhancing the dish with its creamy texture.

White tuna, available as either two sushi pieces or three sashimi slices.

Salmon, choice of 2 sushi or 3 sashimi pieces.

Yellowtail, available as sushi or sashimi. Sushi option includes 2 pieces, sashimi option includes 3 pieces.

Tobiko.

Kanikarma.

Unagi.

Ebi.

Egg, offered as sushi with 2 pieces or sashimi with 3 pieces.

Ika.

Sweet tofu skin.

Spicy tuna, choice of sushi with 2 pieces or sashimi with 3 pieces.

Spicy salmon, choose from sushi with 2 pieces or sashimi with 3 pieces.

3 rolls.

Tuna roll, salmon roll, and California roll.

Spicy tuna roll (1), spicy crab roll (1), and spicy salmon roll (1).

Variety of raw fish over seasoned rice.

7 pieces of sushi and a California roll.

9 pieces of sushi and a tuna roll.

15 pieces of assorted sashimi with rice.

18 pieces of assorted sashimi with rice.

5 pieces of sushi, 8 pieces of sushi, and a California roll.

16 pieces of sushi, yellowtail and a California roll.

16 pieces of sashimi, 10 pieces of sushi, dragon roll, and California roll.

3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon, and 1 spicy tuna roll.

5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of salmon, and 1 piece of spicy tuna roll.

Tuna sashimi over rice.

Toasted eel over rice.

Cucumber roll, avocado roll, and a sweet potato roll.

Maki platter with choice of 7 or 14 rolls, featuring an assortment of sushi rolls.

5 pieces of salmon, 4 pieces of shrimp, 5 pieces of tuna, 4 pieces of white fish, 1 California roll, 1 salmon roll, and 1 tuna roll.

Shrimp tempura served with a choice of clear or miso soup.

Chicken pieces in light, crispy tempura batter. Includes choice of clear or miso soup.

3 shrimp, 3 chicken, and 6 vegetables.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled steak served with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled slices of sirloin steak rolled with cheese and specials, smothered with teriyaki sauce.

Salmon Dinner Entrée: Choice of salmon temperature ranging from rare to extra well. Served with either clear or miso soup.

Sea scallops entree with options for meat temperature from rare to extra well. Choice of clear or miso soup as a side.

New York strip in teriyaki glaze. Selection of meat temperature from rare to extra well. Served with choice of clear or miso soup.

Filet Mignon served with choice of meat temperature from rare to extra well done. Includes side of clear or miso soup.

Twin lobster tails served with options for meat temperature: rare to extra well. Includes choice of clear or miso soup.

Chicken and shrimp combo, choice of meat temperature from rare to extra well. Served with clear or miso soup on the side.

Vegetable and shrimp combo dinner. Options for meat temperature from rare to extra well. Choice of clear or miso soup as side.

New York strip steak and chicken combo. Comes with choice of meat temperature from rare to extra well done. Option of clear soup or miso soup as a side.

New York strip steak with shrimp, choice of meat temperature from rare to extra well. Served with either clear or miso soup.

Salmon and shrimp combo: Choice of meat temperature from rare to extra well. Includes clear or miso soup side.

Filet mignon paired with shrimp, choice of meat temperature from rare to extra well done. Served with a side of clear or miso soup. Combination dinner.

Filet mignon paired with succulent scallops. Options for meat temperature range from rare to extra well done. Choice of clear or miso soup on the side.

Filet mignon and chicken combo. Options: meat temperature from rare to extra well. Side: clear or miso soup.

Filet mignon paired with succulent lobster tail. Choose meat temperature: rare to extra well. Side options: clear or miso soup.

Shrimp and scallops prepared on a hibachi grill, typically accompanied by grilled vegetables and fried rice.

Hibachi-grilled chicken and scallops, served with hibachi vegetables, typically includes a side of fried rice or steamed white rice.

Grilled salmon and scallops, typically served with hibachi vegetables and fried rice.

New York strip steak and scallops, grilled on a hibachi with a selection of vegetables, typically accompanied by fried or steamed rice.

Salmon, shrimp, and scallops.

A creamy sauce, often made with a base of mayonnaise and spices, designed to complement sushi and other dishes.

In a soup container.

A creamy blend of mayonnaise and fiery spices, often used as a complement to sushi dishes.

A soy sauce base infused with a bright citrus flavor, offering a balance of tartness and a slight sweetness.

A spicy condiment designed to add a kick of heat to any sushi dish.

A creamy blend, often consisting of butter, flour, and milk, serving as a versatile accompaniment to various sushi dishes.

A savory blend designed to complement dumplings, typically featuring soy sauce, vinegar, garlic, and a hint of sweetness.

A traditional Japanese sauce, typically concocted from soy sauce, sugar, and mirin, ideal for enhancing flavors through marinating or glazing.

A traditional Japanese sauce commonly made with a blend of soy sauce, sugar, and mirin, ideal for marinating or glazing.

Lightly seasoned rice stir-fried with diced vegetables, including carrots and onions.

Carrots prepared in a style that complements sushi cuisine, typically served as a lightly seasoned side dish.

Zucchini and onions, sautéed together, typically includes a light seasoning to enhance their natural flavors.

Light and fluffy white rice.

Steamed, fluffy Japanese white rice, served in a portion size ideal for one.

Steamed white rice, served in a quart-sized portion, suitable for sharing.

Japanese white rice seasoned with a blend of sushi vinegar, often including a subtle mix of salt and sugar.

Mushrooms sautéed with a blend of soy sauce and garlic, finished with a sprinkle of green onions.

Onions, prepared to complement sushi dishes, typically include a simple, seasoned dressing.

Broccoli lightly seasoned and prepared to complement sushi dishes, often steamed or lightly sautéed.

Zucchini, typically prepared in a style complementing sushi cuisine, may be lightly seasoned and served as a simple, yet elegant side dish.

Chicken tender typically includes a teriyaki glaze, prepared hibachi-style.

Steak, typically served as a complement to sushi, is grilled and may include a light seasoning or sauce to enhance its flavor.

Succulent shrimp served as a delightful accompaniment.

Hibachi grilled scallops, typically finished with a blend of teriyaki sauce, fresh lemon, and garlic butter.

Hibachi grilled filet mignon typically includes a soy sauce and garlic butter finish.

Assorted vegetables, typically including zucchini, carrots, and onions, prepared in a hibachi style.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

Explosive fruit flavors and 100% of the vitamin C your body needs.

The same great taste but with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Carbonated Japanese soft drinks available in orange and strawberry flavors.

Shrimp Tempura Box typically includes lightly battered and deep-fried shrimp accompanied by an assortment of tempura vegetables.

Grilled shrimp glazed with teriyaki sauce, typically includes steamed rice, vegetable tempura, a California roll, salad, and miso soup.

Beef teriyaki, accompanied by a California roll, tempura, salad, and rice, typically presented in a box format for dinner.

Salmon teriyaki, typically includes rice, salad, mixed tempura, and a California roll, complemented with miso soup.

Chicken teriyaki, served over rice with a side of salad, tempura, edamame, a 6-piece California roll, and miso soup.