Freshwater eel, albacore, crab mix, avocado, cucumbers, spicy mayo topped with salmon, red tuna, avocado, eel sauce, and mango sauce.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.