Tokyo Stop Teriyaki Menu

Grilled chicken breast, often accompanied by a selection of vegetables and a light sauce, following traditional Japanese cooking techniques.

Beef Teriyaki: Marinated beef option, served with a side. Pork option available.

Pan-fried dumplings filled with seasoned meat, served with steamed white rice and crisp lettuce.

Crispy breaded chicken cutlet served with steamed white rice and fresh lettuce.

Crispy breaded chicken cutlets with a spicy glaze, served with steamed white rice and fresh lettuce.

Tender chicken strips stir-fried with yakisoba noodles, crisp vegetables, and savory sauce, served with a side of steamed rice.

Tender chicken pieces stir-fried with rice, peas, carrots, and green onions, served with crisp lettuce on the side.

Rice stir-fried with spicy kimchi and tender chicken, typically includes onions and vegetables for added flavor and texture.

Grilled shrimp glazed with teriyaki sauce, served with steamed white rice and a side of fresh lettuce.

Tender chicken pieces stir-fried with broccoli, cabbage, and carrots, served with a side of steamed rice.

Tender beef short ribs glazed in a savory sauce, served with steamed white rice and crisp lettuce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with bell peppers, onions, and a side of white rice and fresh lettuce.

Tender chicken pieces in a tangy, sweet sauce with mixed vegetables, served alongside steamed white rice and crisp lettuce.

Crispy tofu cubes stir-fried with bell peppers, broccoli, carrots, and onions, served with steamed white rice and fresh lettuce.

Ramen with chicken typically includes noodles in a savory broth, accompanied by sliced chicken, spring onion, and a seasoned egg, often garnished with nori seaweed.

Tender beef with option of spicy Mongolian sauce or savory broccoli.

Chicken with the choice of Mongolian or broccoli.

Sliced pork stir-fried with onions in a spicy sauce, typically includes green onions for added flavor.

Grilled chicken and pork, typically includes teriyaki sauce.

Grilled chicken and shrimp glazed in teriyaki sauce, typically accompanied by steamed rice and a fresh salad.

Chicken paired with your choice of gyoza or eggroll.

Grilled chicken paired with a panko-breaded chicken breast, typically served with a tangy katsu sauce.

Pork paired with choice of gyoza or eggroll.

Pork and chicken katsu, both breaded with Japanese panko and deep-fried, typically served with tangy katsu sauce.

Beef served with choice of gyoza or eggroll.

Beef and chicken, both breaded in panko and deep-fried, typically accompanied by a tangy katsu sauce.

Tender beef and pork slices cooked in teriyaki sauce, served with fluffy white rice and crisp lettuce.

Grilled chicken and beef short ribs, typically marinated in a house blend, embodying the essence of Japanese BBQ traditions.

Breaded chicken cutlet paired with pan-fried dumplings, typically includes a tangy katsu sauce.

Small chicken accompanied by three pieces of gyoza, typically filled with a mixture of chicken and vegetables, pan-fried to achieve a delicate crisp.

Panko-breaded chicken breast, deep-fried and served with katsu sauce.

Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

A traditional Japanese soup consisting of miso paste, tofu, seaweed, and green onions in a savory broth.

Fermented napa cabbage seasoned with a blend of chili peppers, garlic, and ginger, serving as a traditional Korean side dish.

Lettuce, carrot, cucumber, and tomato typically included, served with ginger dressing.

Stir-fried veggies feature a medley of cabbage, broccoli, carrots, zucchini, and onions, typically sautéed to enhance their natural flavors.

A side order of plain, white rice, steamed to a soft and tender texture.

A serving of whole-grain brown rice, offering a nutty flavor and chewy texture.

Stir-fried yakisoba noodles mixed with a variety of vegetables such as cabbage, carrots, onions, and broccoli, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with tofu, often accompanied by a mix of vegetables such as cabbage, carrots, onions, and broccoli.

Stir-fried rice with a variety of vegetables such as carrots, peas, and onions, typically includes egg.

Tender tofu stir-fried with a mix of vegetables, typically includes onions and carrots, in a robust Mongolian sauce.

Grilled chicken breast atop a blend of fresh garden vegetables, typically includes lettuce, carrot, and cucumber, dressed with a Japanese sesame soy dressing.