Tokyo Stop Menu

7 pieces.

Tender chicken and beef strips glazed with teriyaki sauce, garnished with sesame seeds, served with a mix of vegetables.

Egg roll and 3 crab puffs.

5 pieces.

Tender grilled chicken glazed with a savory teriyaki sauce, served over a bed of fluffy brown rice, garnished with chopped green onions.

Grilled chicken, generously coated in a spicy teriyaki sauce, served in a large portion.

Tender chicken pieces glazed with a spicy teriyaki sauce, garnished with green onions and sesame seeds, served over white rice.

Crispy breaded chicken cutlets paired with tender chicken pieces in a rich curry sauce, served with carrots and potatoes.

Available after 10:00 AM Salad and 2 California rolls.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Fried rice typically includes chicken, egg, peas, carrots, and onions, stir-fried with rice.

Fried rice prepared with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried noodles with tender chicken, broccoli, carrots, cabbage, and zucchini, topped with sesame seeds.

Stir-fried wheat noodles with chicken and a mix of vegetables, typically seasoned with a unique yakisoba sauce.

Stir-fried yakisoba noodles with chicken and a spicy chili sauce, typically includes a mix of vegetables.

Stir-fried yakisoba noodles with vegetables, typically includes a chili-infused sauce for a spicy kick, combined with chicken.

Grilled chicken, generously coated in a spicy teriyaki sauce, served in a large portion.

Tender chicken pieces glazed with a spicy teriyaki sauce, garnished with green onions and sesame seeds, served over white rice.

Large pieces of chicken stir-fried with a selection of vegetables, typically including carrots, celery, and onions, in a bold and spicy sauce.

steam.

Large pieces of chicken tossed in a house-made chili sauce, incorporating a blend of spices for a robust flavor.

Chicken tossed in a house-made spicy chili sauce, typically includes a blend of chili peppers and seasonings.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple.

Deep-fried chicken balls, typically accompanied by sweet and sour sauce.

Crispy chicken tossed in a tangy and slightly spicy orange sauce, often garnished with fresh orange slices.

Crispy chicken pieces tossed in a sweet and tangy orange sauce, often accompanied by steamed broccoli.

Breaded and deep-fried chicken cutlet, typically served with a tangy katsu sauce.

Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Japanese-style curry sauce with a generous serving of chicken, typically accompanied by carrots, potatoes, and onions, served over rice.

Japanese curry featuring tender chicken, typically simmered with carrots, potatoes, and onions, served alongside steamed rice.

Grilled chicken glazed with teriyaki sauce, typically served over a bed of mixed greens, including lettuce, cucumber, carrot, and avocado, dressed with a house-made dressing.

Grilled chicken with teriyaki sauce, served atop a blend of lettuce, cucumber, carrot, and avocado, typically dressed with a Japanese sesame or teriyaki dressing.

Beef sautéed with house chili sauce, typically includes a blend of spicy seasonings and vegetables.

Beef sautéed with house chili sauce, typically includes a blend of spices and vegetables.

Beef bulgogi.

Beef bulgogi.

Steam.

Spicy pork bulgogi.

Spicy pork bulgogi.

Deep-fried pork, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Deep-fried pork combined with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Panko-breaded pork cutlet, simmered with egg and onion, typically includes a savory dashi-based sauce, served over steamed rice.

Panko-breaded pork cutlet, simmered with egg and onions, typically includes a savory sauce, served over steamed rice.

Stir-fried rice typically includes shrimp, mixed vegetables, and egg, seasoned with soy sauce and spices.

Yakisoba, a large serving of stir-fried noodles with shrimp, typically includes a medley of vegetables such as cabbage, onions, and carrots, all seasoned with yakisoba sauce.

Yakisoba noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Large shrimp sautéed with a house blend of chili sauces, typically including a mix of sweet and spicy flavors.

Shrimp sautéed with a blend of house chili and regular spices, typically includes vegetables.

Yakisoba noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried wheat noodles with a mix of vegetables, typically seasoned with a tangy and slightly sweet sauce.

Stir-fried large yakisoba noodles with a spicy chili sauce, typically includes a mix of vegetables.

Stir-fried yakisoba noodles with a spicy kick, typically includes vegetables in a savory sauce.

Shoyu, miso, tonkatsu, or spicy.

Tonkatsu, Spicy, Shoyu or Miso

shrimp tempura.

Tender grilled chicken and beef, glazed with teriyaki sauce, garnished with sesame seeds and served with mixed vegetables.

Grilled chicken and mixed vegetables glazed with teriyaki sauce, served in a large portion.

Grilled chicken and assorted vegetables glazed with teriyaki sauce.

Stir-fried yakisoba noodles with spicy teriyaki chicken, typically includes a mix of vegetables.

Crispy breaded chicken cutlets paired with tender chicken pieces in a rich curry sauce, served with carrots and potatoes.

Crispy breaded chicken cutlets paired with tender chicken pieces in a rich curry sauce, served over steamed rice with carrots and potatoes.

Battered chicken paired with steamed broccoli, typically sautéed in a sweet and tangy orange sauce.

Crispy chicken tossed in a tangy orange sauce, typically accompanied by lightly sautéed broccoli.

Breaded chicken, deep-fried and served with a tangy sweet and sour sauce, alongside a crispy chicken katsu.

Chicken katsu paired with a sweet and sour chicken, featuring crispy breaded chicken cutlet alongside chicken tossed in a tangy sweet and sour sauce with pineapple and bell peppers.

Grilled chicken glazed with spicy teriyaki sauce, served over stir-fried yakisoba noodles with carrots, broccoli, and cabbage, garnished with sesame seeds and green onions.

Available after 10:00 AM Salad and 2 California rolls.

Salad and 3 crab puffs.

Salad and 3 potstickers.

Egg roll and 3 crab puffs.

Available after 10:00 AM Edamame and 2 California rolls.

Eggroll and 3 crab puffs.

Salad and 3 potstickers.

5 pieces.

Crispy, golden-brown egg roll filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

A blend of fresh lettuce, carrots, and cucumbers, typically paired with a ginger dressing.

Tofu served over a bed of mixed greens, typically accompanied by radishes, tomatoes, and a creamy sesame dressing.

A savory blend of miso paste with tofu, wakame seaweed, and green onions in a delicate dashi broth.

Steamed young soybeans typically seasoned with sea salt.

Grilled mixed vegetables consisting of cabbage, broccoli, carrot, and onion, seasoned with in-house special sauces.

Steamed Japanese short-grain rice, offering a simple yet satisfying complement to any meal.

Steamed medium grain brown rice, offering a wholesome and slightly nutty complement to any meal.

10 pieces.

Assorted fresh vegetables served over a generous portion of rice, complemented by a savory sauce.

Assorted vegetables, typically including options such as avocado, cucumber, and carrot, served over sushi rice with a complementary sauce.

Mixed vegetables simmered in a house-special chili sauce, typically includes a variety of seasonal vegetables.

House chili typically includes a blend of mixed vegetables and tofu, simmered in a savory and slightly spicy chili sauce.

Deep-fried tofu glazed in a sweet and tangy orange sauce, typically includes hints of ginger and garlic.

Crispy tofu pieces paired with steamed brown rice and a side of sautéed mixed vegetables, including cabbage, broccoli, and carrots, garnished with sesame seeds.

Stir-fried wheat noodles with a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

A crisp, satisfying taste to quench thirst and energize without caffeine

Japanese iced tea. Available in 20 oz and 32 oz options.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.