Tokyo Steakhouse & Sushi Bar Menu

Fresh salmon, available as sushi or sashimi.

Thinly sliced smoked salmon, available as either sashimi or sushi.

Yellow tail, offered as either sashimi slices or atop sushi rice.

Mackerel sushi or sashimi, available in both styles.

Eel, available as sashimi or sushi, with optional preparation style.

Thinly sliced octopus, served as sushi or sashimi option.

Conch served as either sushi or sashimi, offering a distinct taste experience.

Imitation.

Tofu skin, available as sushi or sashimi.

Egg sashimi or sushi options, served based on preferred preparation.

Shrimp, offered as either delicate sashimi slices or atop sushi rice.

Sweet shrimp available as delicate sashimi slices or atop sushi rice.

Squid available as thinly sliced sashimi or atop sushi rice.

Red clam, available as sushi or sashimi.

Flying fish egg available as sashimi or atop sushi rice.

Scallop, available as thin sashimi slices or atop sushi rice.

Spicy.

Salmon roe, choice of sashimi or sushi, served on seasoned rice.

A choice of king crab served either as sashimi or sushi.

Quail egg, offered as sashimi or atop sushi rice.

Spicy tuna, spicy salmon and spicy yellow tail roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Tuna avocado, salmon avocado and shrimp cucumber. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Cucumber, asparagus roll, futomaki and avocado roll.

Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Grilled eel served over a bed of sushi rice, typically includes a glaze of sweet eel sauce.

Seven pieces eel and eel cucumber roll.

Seven pieces tuna and spicy crunchy tuna roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Seven pieces salmon and spicy crunchy salmon roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eight pieces and tuna avocado roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Three pieces tuna, three pieces Salmon, three pieces yellow tail and New York roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

14 pieces and pilly roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

18 pieces sashimi. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Six pieces sushi, 16 pieces sashimi, California roll and New York roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eight pieces sushi, 18 pieces sashimi with tuna roll, salmon roll and California roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

12 pieces sushi, 24 pieces sashimi with rock' roll, dynamite and dancing eel roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

18 pieces sushi, 30 pieces Sashimi with spider roll, lobster roll and Tokyo roll. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crisp cucumber wrapped in rice and seaweed, traditional maki style.

Pickled radish wrapped in seaweed. Choose between hand or sushi roll style.

Sweet Potato Maki: Choice of hand roll or sushi roll, showcasing sweet potato.

Maki filled with fresh tuna slices.

Salmon wrapped in seaweed and sushi rice.

Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

California roll: Avocado, crabmeat, and cucumber.

Maki with traditional New York-inspired fillings.

Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp, asparagus, and sushi rice wrapped in seaweed.

Cream cheese, salmon, avocado wrapped in seaweed and rice, maki style.

Spicy. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Spicy. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eel and cucumber sushi roll.

Crunch crab wrapped in maki, simple yet delightful sushi option.

Futo maki: Traditional, thick sushi roll filled with various ingredients, including vegetables and sometimes cooked fish or egg.

Shrimp tempure ,cucumber, mayo sauce with eel sauce on the top.

Spicy.

Maki featuring tempura shrimp, avocado, cucumber, topped with unagi sauce.

Dancing Eel Roll: Fresh eel, avocado, cucumber, topped with teriyaki sauce.

Spicy.

Maki filled with salmon, avocado, cucumber, topped with masago.

Tempa Bay Roll: Maki featuring a blend of fresh ingredients wrapped in seaweed, presented as a sushi roll.

Spicy.

Mexican Roll: Maki with a fusion twist, available as sushi roll.

Soft-shell crab, avocado, cucumber, sprouts, wrapped in seaweed and sushi rice.

Volcano Roll: Spicy tuna, avocado, and cucumber maki, topped with tempura flakes.

Lobster tempura encased in sushi rice and seaweed.

Crazy Roll: Maki with a blend of dynamic flavors, available as a sushi roll.

Dragon maki, featuring eel, avocado, and cucumber, topped with thinly sliced avocado and a sweet sauce.

Eel and avocado on top, with cucumber and crab stick inside, wrapped in seaweed and rice.

Rainbow maki with assorted fish toppings.

Snow crab and avocado, typically includes a topping of white tuna, avocado, green onion, and a drizzle of honey wasabi sauce.

steak,cheese and avocade with eel sauce on top

Salmon, tuna, cheese wrapped with cucumber, topped with scallion, masago and served with porizu sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Yellowtail, scallion, cucumber, topped with spicy tuna and crunch. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eel, avocado, asparagus, topped with shrimp tempura, eel sauce and red tobiko.

Spicy. Tuna, salmon, yellowtail and red snapper deep fried with scallion, masago, eel sauce, spicy mayo and wasabi mayo on top.

Deep fried white tuna, krab meat, cucumber, asparagus, top with shrimp and avocado, Japanese mayo on the top with black tobiko.

Spicy. Spicy tuna, squid, avocado deep fried, wrapped with green soybean paper with eel sauce and hot sauce.

Shrimp tempura, king crab, cucumber, topped with avocado and five kinds of fish eggs.

Deep fried salmon, krab, shrimp tempura, masago, cucumber wrapped with pink soybean paper with eel sauce and masago on top.

Spicy. Spicy tuna, cream cheese, avocado deep fried, top with spicy krab meat with eel sauce.

Spicy. Tuna, salmon, yellowtail, white fish baked with spicy mayo, eel sauce and hot sauce.

Shrimp tempura, asparagus, cream cheese, avocado top with tuna, salmon or yellowtail, masago, crunch and krab meat with chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp tempura, eel, lettuce, krab meat wrapped with pink soy bean paper with eel sauce.

Spicy. Tuna, salmon, apple, avocado inside, yellowtail, jalapeno on the top with hot sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Salmon, red snapper, cucumber, avocado, top with white tuna and fish eggs. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Spicy. Shrimp tempura, krab meat, avocado, cucumber, top with chopped fresh mango and steam shrimp with spicy mayo.

Spicy. Deep fried red snapper, krab meat, avocado, asparagus, top with whole eel, furikake, eel sauce and hot sauce on top.

Spicy. Salmon, white tuna, avocado, krab meat, topped with spicy tuna, eel sauce, spicy mayo with fire fun and furikake. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp tempura, avocado, spicy tuna, krab meat crunch, wrap with soy paper and chef's special sauce. 19. Fried Dragon

Tuna, cucumber, avocado topped with seared tuna, scallion and tobiko, served with yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Lobster tempura, avocado masago inside, top with lobster salad, crunch, with two kinds of chef's special sauce.

Shrimp tempura, lobster Salad with mango, avocado, tempura flake inside, top with spicy salmon, wrap with soy bean paper and special sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eel, krab meat, topped with lobster salad and chef's special sauce finished with wasabi and tobiko.

Shrimp tempura, avocado, mango and cucumber inside topped with spicy tuna with chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Spicy tuna, avocado, white tuna inside topped with lobster salad, spicy Salmon with chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Deep fried tofu with tempura sauce.

Sweet Japanese egg roll.

Pan-fried dumplings, choice of pork or vegetable.

Japanese-cheese wonton.

Chicken skewers served with Teriyaki sauce.

Steamed shrimp dumpling.

Vegetable lightly deep-fried in thin batter and served with tempura sauce.

Chicken and vegetable lightly deep-fried in thin batter served with tempura sauce.

Shrimp and vegetable lightly deep-fried in thin batter and served with tempura sauce.

Seafoods lightly deep-fried in thin batter and served with tempura sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Calamari rings, lightly breaded and deep-fried, typically served with a special Japanese sauce.

Sliced seared beef with ponzu sauce.

Six slice pieces of yellow tail topping with jalapeno and ponzu sauce.

Six beds of crispy rice, topping with spicy tuna, jalapeno and eel sauce.

Five pieces assorted sushi. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Consuming raw or undercooked meats poultry seafood fish shellfish or egg may increase your risk of foodborne illness.

Sliced seared tuna with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Grilled yellowtail collar served with ponzu sauce.

Tuna, Salmon, krab, fish egg and lettuce wrap with rice paper. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Raw fish, krab meat in spicy ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Spicy. Baked mussel with spicy mayo, fish egg top with eel sauce.

Avocado salad with dressing options: no dressing or ranch.

Mixed seaweed, choice of dressing: no dressing or ranch.

Krab meat mix with cucumber, fish egg and spicy mayo.

Octopus, shrimp, krab meat and covich with chef special sauce.

A broth combining shrimp, scallop, crab meat, and assorted vegetables.

Apple, orange, cranberry or pineapple.

Soda typically includes a mix of ginger ale or Sprite, a dash of grenadine syrup, and is garnished with a maraschino cherry.

Steeped Japanese green tea, traditionally prepared and served without sweeteners.

Cheesecake encased in a light tempura batter and fried, typically accompanied by a drizzle of chocolate syrup.

Ask for flavor.

Sticky chicken noodle.

Sticky Japanese brown noodle and broth soup.

Sticky Japanese brown noodle with beef.

Grilled shrimp with teriyaki sauce.

Grilled steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Broiled beef slices rolled with scallions, typically served with teriyaki sauce.

Shrimp, scallop and lobster.

Batter-fried chicken, typically includes a variety of vegetables, served with tempura sauce.

Served with miso soup salad with ginger dressing & white rice.

Breaded chicken cutlet served with katsu sauce.

Breaded pork served with katsu sauce.

Breaded salmon served with katsu sauce.

Fried rice incorporating small pieces of chicken, typically includes egg, peas, carrots, and soy sauce.

Fried rice featuring shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Tender steak pieces mixed with seasoned fried rice, featuring scrambled eggs and a hint of soy sauce.

Pan-fried rice mixed with a variety of seafood, typically includes onions, carrots, and peas.

Savory fried rice with a hint of soy sauce, featuring tender scrambled eggs and a subtle touch of garlic.

Japanese rice subtly seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Steamed white rice, served as a simple and classic accompaniment.

A selection of Japanese sauces, typically including options such as teriyaki, spicy mayo, eel sauce, and ponzu, each offering a unique flavor to complement a variety of dishes.

Served with clear soup house salad vegetable shrimp appetizer & fried rice.

Served with clear soup house salad vegetable shrimp appetizer & fried rice.

Served with clear soup house salad vegetable shrimp appetizer & fried rice.

Served with clear soup house salad vegetable shrimp appetizer & fried rice.

Served with clear soup house salad vegetable shrimp appetizer & fried rice.

Hibachi filet mignon, choice of dressing: ranch or none.

Seabass with option for no dressing or ranch.

Served with clear soup house salad vegetable shrimp appetizer & fried rice.

NY Strip steak paired with a choice of lobster, calamari, salmon, shrimp, scallop, tuna, or seabass. Tokyo Hibachi style.

Shrimp paired with choice of calamari, filet mignon, lobster tail, salmon, scallop, seabass, or tuna.

Filet mignon paired with choice of salmon, calamari, tuna, scallop, seabass, or lobster tail.

Chicken, steak and shrimp.

Tuna, salmon and seabass.

Shrimp, scallop and lobster.

Filetmignon, shrimp, lobster and scallop.