Tokyo Steakhouse Sushi and Bar Menu

Japanese dumplings, pork or vegetable.

Tender chicken pieces accompanied by sautéed vegetables and fried rice, served with a savory dipping sauce.

Stir-fried noodles with a savory sauce.

Crabmeat, cucumber, avocado.

Shrimp tempura, avocado, topped with crunch crabmeat, spicy mayo, eel sauce.

With cucumber, , avocado, tobiko&Eel sauce

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, topped with a savory sauce.

Smoked salmon, cream cheese, avocado. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Stir fried.

Sushi: two pieces per order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi: two pieces order or Sashimi: three pieces per order.

Sushi or Sashimi 2piece per order.

Sushi or Sashimi 2 piece per order.

Sushi or Sashimi 2piece per order.

Sushi or Sashimi 2piece per order.

Sushi or Sashimi 2piece per order.

Sushi or Sashimi 2piece per order.

Shiitake mushroom based soup with onions, scallions, and sliced button mushrooms.

Shrimp, scallop .tomato and crabmeat.

Shrimp, scallop,tomato and vegetable in Thai hot and sour soup.

Green seaweed and sesame seeds marinated.

Crabmeat, cucumber, tobiko, spicy mayo, topped with tempura crunch.

Sliced avocado and sesame seeds atop, mixed greens with ginger dressing

Lightly fried salmon skin with mixed salad, cucumber w.chef's special sauce.

Diced tuna, salmon, atop mixed greens, avocado, and mango with chef's special sauce.

Crispy Japanese vegetable spring rolls.

Shichimi pepper, mayo topped with parmesan cheese.

Japanese dumplings, pork or vegetable.

Grilled chicken or beef on skewers with teriyaki sauce.

Steamed Japanese shrimp dumplings.

Crab: fried wonton wrapper filled with crab and cream cheese.

Japanese style fried calamari with Thai chili sauce.

Japanese style light and crispy tempura battered shrimp or chicken with mixed tempura vegetable.

Scallions rolled in thinly sliced sirloin steak, broiled, topped with teriyaki sauce and sesame seeds.

Fried shrimp with tempura butter mixed and top with special sauce.

Jumbo soft shell blue crab in light tempura batter with chef's special sauce.

Broiled whole squid served with light eel sauce.

Tokyo style deep fried jumbo shrimp with coconut chili sauce.

Deep fried eel with eel sauce and sesame

Tempura fried jalapeño filled with crab and cream cheese, topped with eel sauce,spicy mayo.tobiko and scallion

Slightly seared pepper tuna topped with scallions, tobiko, and spicy mayo in ponzu sauce. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Thinly sliced yellowtail topped with jalapeño and tobiko in ponzu sauce. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served with aioli and tortilla chip and guacamole. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tuna, salmon, yellowtail, crabmeat, and avocado, wrapped in cucumber topped with tobiko and ponzu sauce. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

king crab, avocado ,fish egg,crunch on top.w.wasabi yuzu dressing

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sushi roll filled with asparagus.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, topped with a savory sauce.

Mango and avocado wrapped in sushi rice and seaweed, showcasing a blend of sweet and creamy flavors.

Asparagus, avocado, cucumber.

These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crabmeat, cucumber, avocado.

Shrimp paired with either avocado or cucumber in a traditional maki roll.

Shrimp and asparagus wrapped in sushi rice and seaweed, often accompanied by teriyaki sauce.

Shrimp, avocado, cucumber, Japanese mayo, lettuce, These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Jumbo soft shell crab cucumber avocado and tobiko.

Avocado, cucumber, asparagus, seaweed salad, oshinko.

With cucumber, avocado, tobiko.& eel sauce

salmon, shrimp ,avocado,cucumber,crunch &tobiko These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail maki with choice of jalapeño or scallion, served raw.

These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado.

Smoked salmon, cream cheese, avocado. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Eel roll with a choice of avocado or cucumber, wrapped in sushi rice and seaweed.

These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With cucumber, , avocado, tobiko&Eel sauce

Crabmeat, avocado, cream cheese With eel sauce and spicy mayo.

With cucumber, avocado, tobiko& eel sauce

Spicy tuna roll, spicy crab roll and spicy salmon roll.

Chef's choice of 15pieces assorted fish fillet served with rice on side.

Chef's choice of 9 pieces assorted sushi.

Five pieces salmon sushi and salmon roll.

Five pieces tuna sushi and tuna roll.

three pieces salmon, three pieces tuna, three pieces yellowtail.

Chef's choice of six pieces assorted sushi, 12 pieces sashimi and California roll or tuna roll.

Chef's choice of 18 pieces sashimi, ten pieces sushi and one special roll.

Shrimp tempura, spicy crab with soy nori wrap topped with salmon, tuna and avocado, served eel spicy mayo. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy salmon with avocado inside, spicy crabmeat, crunch on the top. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy tuna, avocado, jalapeño, topped with seared pepper tuna and special sauce. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tuna, salmon, yellowtail, avocado, topped with torched tuna, salmon, yellowtail and crispy cracker and spicy miso sauce. These menu items may be served raw or undercooked. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Eel, cucumber topped with sliced avocado.

Deep fried spicy tuna, avocado, cream cheese roll, topped with spicy crab meat,

Salmon, jalapeño, eel, crabmeat and cream cheese, deep fried with eel sauce and spicy mayo, scallion and tobiko

Strawberry, pineapple, kiwi, rice crispy, New York style cheesecake, wrapped with soy bean paper and mango sauce

Shrimp tempura, avocado, topped with crunch crabmeat, spicy mayo, eel sauce.

White fish tempura, cream cheese, mango, topped with eel, shrimp, avocado and spicy mayo, eel sauce, fish flakes

Mango, shrimp tempura inside, topped with avocado, served white sauce and coconut seed, mango sauce.

Shrimp tempura, cucumber, inside, eel, avocado, tobiko on topped with Chef special sauce.

Lobster tempura, cucumber, mango in soy bean paper, topped with eel sauce, white sauce and side kani salad.

Snow crab, asparagus, covered with seared sirloin steak, top with spicy mayo eel sauce, tobiko, scallion.

Lobster salad, shrimp tempura, fried banana with soy wrap topped with yuzu mayo.

Shrimp tempura, filet mignon teriyaki, avocado cucumber in soy wrap, topped with eel sauce and crunch.

Lobster salad, cucumber and mango wrapped in soy paper, top with avocado, crab meat, served with eel sauce and chef's special sauce.

Grilled salmon accompanied by a ginger scallion sauce, typically includes a blend of fresh scallions and ginger to enhance the flavor.

Grilled shrimp marinated with garlic and miso sauce, served with mixed green and yuzu Japanese sauce.

Almond crusted red snapper with sweet Thai chili sauce, served with season vegetable and black rice risotto.

Roasted sea bass topped with spicy tuna and spicy crab meat, served atop pan-seared tomatoes, garnished with yuzu teriyaki sauce and served with black rice risotto.

Grilled with homemade miso sauce and black rice risotto.

Filet mignon season vegetables with XO sauce.

Chicken, stir-fried with noodles. Choose between soba (buckwheat noodles) or udon (thick wheat noodles).

Beef, stir-fried with noodles. Choose between soba or udon.

Shrimp, stir-fried with choice of soba or udon noodles, mixed vegetables.

Seafood, mixed with stir-fried noodles; option of soba (thin) or udon (thick).

Stir-fried with a choice of soba or udon, mixed with a selection of meats and vegetables.

Japanese-style fried rice with tender chicken pieces, eggs, peas, and carrots, subtly seasoned and stir-fried.

Stir-fried Japanese rice with tender beef slices, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.

Japanese shrimp fried rice, typically includes egg, peas, carrots, and seasoned with soy sauce.

shrimp, calamari, crab meat, w. veg, and egg.

House Japanese fried rice typically includes a hearty combination of chicken, beef, and shrimp, stir-fried with eggs, peas, carrots, and seasoned with soy sauce.

Crispy tempura battered chicken and vegetables.

White meat chicken encrusted with crispy panko breadcrumbs.

Crispy tempura battered shrimp and vegetables.

Crispy tempura battered chicken, shrimp, salmon and vegetables.

Grilled chicken slices seasoned with pepper, accompanied by a portion of steamed white rice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled NY steak, typically includes a savory teriyaki sauce, often accompanied by a selection of vegetables.

Chicken and shrimp are grilled and glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Chicken and salmon, both marinated and grilled, accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.

Chicken and steak teriyaki combines grilled chicken and steak, typically served with a savory teriyaki sauce.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onions, all brought together with a teriyaki sauce.

Scallop and salmon glazed in a soy-based teriyaki sauce, typically served with a selection of vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Scallops prepared with a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled shrimp and salmon, typically accompanied by a selection of vegetables, all generously coated in a classic teriyaki sauce.

Steak and salmon grilled with teriyaki sauce, typically includes a mix of seasonal vegetables.

Grilled steak and shrimp served with a side of sautéed vegetables, all generously coated in a rich teriyaki sauce.

Grilled filet mignon, typically accompanied by a savory teriyaki sauce, often served with a selection of vegetables.

Grilled shrimp and scallops served with a savory teriyaki sauce.

Grilled steak and scallops, typically served with a savory teriyaki sauce and a selection of vegetables.

Tender chicken pieces accompanied by sautéed vegetables and fried rice, served with a savory dipping sauce.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon, typically including teriyaki sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Scallops grilled on a hibachi with a light seasoning, typically served with a soy-based sauce and hints of lemon.

Hibachi-style steak grilled to perfection, tender and flavorful.

Scallops grilled on a hibachi, typically served with a light seasoning of garlic, lemon, and a hint of teriyaki sauce.

Filet mignon, expertly grilled on a hibachi, typically includes soy sauce and garlic butter.

Lobster prepared on a hibachi grill, typically includes a blend of soy sauce, garlic butter, and a selection of vegetables such as broccoli, zucchini, and onions.

Grilled chicken and salmon served with a side of noodles, mixed vegetables, and a hint of teriyaki sauce.

Grilled chicken and steak served with a mix of vegetables, typically accompanied by fried rice, noodles, and a light teriyaki sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, seasoned with soy sauce.

Grilled scallops and salmon, typically served with Japanese miso soup, a fresh house salad, hibachi vegetables, fried rice, and two pieces of shrimp.

Grilled steak and salmon served with soup, salad, a hibachi shrimp appetizer, vegetables, and a choice between noodles or steamed rice.

Grilled steak and shrimp served with a mix of vegetables, typically prepared with soy sauce and accompanied by fried rice.

Grilled shrimp and salmon served with a selection of vegetables, typically includes noodles or rice, accompanied by house-made sauces.

Grilled shrimp and scallops, typically served with hibachi vegetables, fried rice, and a hint of soy sauce.

Grilled strip steak and scallops, typically served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.

Grilled filet mignon and salmon, typically served with a side of fried rice, noodles, vegetables, and two hibachi shrimp.

Seared filet mignon and shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables and a special sauce.

Grilled lobster tail and chicken, served with a selection of hibachi vegetables including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

Grilled filet mignon and scallops, typically served with soy sauce, mushrooms, zucchini, and onions, accompanied by fried rice.

Lobster tail and steak grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with a blend of traditional Japanese sauces.

Grilled lobster tail and shrimp, typically accompanied by a selection of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Grilled lobster and salmon, typically served with a mix of vegetables and accompanied by rice and noodles.

Seared filet mignon and lobster, typically prepared on a hibachi grill, often accompanied by a selection of vegetables.

Fresh lobster and scallops, typically served with hibachi vegetables, and seasoned with a delicate blend of garlic, lemon, and soy sauce.

Six pieces shrimp, 4 oz scallop, six oz lobster tail, 4 oz salmon.

8 oz filet mignon, six oz lobster tail, 12 pcs shrimp, 8 oz scallop.

Stir-fried noodles with a savory sauce.

Stir fried.

Vegetables cooked on a hibachi grill, typically including broccoli, carrots, zucchini, onions, and mushrooms.

Poultry.

Black rice served as a hibachi side, typically includes distinct nutty flavors and a slightly sticky texture.

Salmon grilled on a hibachi, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Shell fish.

New York steak, prepared hibachi style, typically includes garlic butter and soy sauce.

Cooked and seasoned mollusk

Tenderloin.

Lobster prepared hibachi style, typically including a mix of vegetables such as broccoli, zucchini, and onions, served with a special sauce.

Choice of Vanilla ，Green tea Or Red bean

Choice of Vanilla ，Green tea Or Red bean

A slice of NY style cheese cake topped w. strawberry puree

Refreshing citrus beverage.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A scorpion bowl is a large, communal cocktail featuring a mix of rum, vodka, gin, tequila, and triple sec, typically blended with orange, pineapple, and cranberry juices, often accented with a float of 151 proof rum.

A scorpion bowl (small) is a mix of rum, gin, vodka, tequila, and triple sec, typically includes a variety of fruit juices, often garnished with an orange slice or cherry.

A blend of mango puree and select spirits, garnished with a slice of mango.

please note RED.or WHITE or PEACH or BLUEBERRY

Mango puree and black tea, garnished with boba, chia seeds, and assorted fruits.