Tokyo Steakhouse Menu

Sashimi or sushi options, salmon (sake) - choose from 3 pieces sashimi or 2 pieces sushi.

White tuna, choice of sashimi with 3 pieces or sushi with 2 pieces.

Hamachi.

Smoked salmon in thin slices or atop sushi rice. Option for 3 sashimi pieces or 2 sushi pieces.

Saba.

Red snapper, available as sashimi with 3 pieces or sushi with 2 pieces.

Unagi: Choose between sashimi (3 pcs) or sushi (2 pcs), served à la carte.

Shrimp sashimi, choice of 3 pieces or sushi with 2 pieces.

Squid / Ika available as sashimi (3 pieces) or sushi (2 pieces).

Octopus, offered as 3-piece sashimi or 2-piece sushi.

Scallop / Hotate sashimi or sushi options. Sashimi with 3 pieces, sushi with 2 pieces. Fresh, thinly sliced or atop seasoned rice.

Red clam, also known as hokkigai, offered as either 3 sashimi pieces or 2 sushi pieces.

Kani.

Egg omelet (Tamago) in sashimi style, 3 pieces, or sushi form, 2 pieces.

2 pieces of sushi.

2 pieces of sushi.

Five pieces of sushi, tuna roll and California roll.

Assorted sashimi vegetable over sushi rice.

Eel on the rice.

10 pieces of sushi and tuna roll.

15 pieces of assorted fish.

Eight pieces of salmon sushi, salmon avocado roll.

Eight pieces of white tuna sushi with tuna avocado roll.

Eight pieces of tuna sushi, tuna avocado roll.

18 pieces of assorted fish.

Four pieces of sushi, nine pieces sashimi and California roll.

16 pieces of sushi, California roll and Alaska roll.

Eight pieces of sushi, 15 pieces of sashimi with California roll, eel roll and special roll.

Spring roll.

Two skewered grill chicken.

Pork dumpling.

Deep fried tofu.

Crispy soft shell crab garnished with tobiko, fresh scallions, and accompanied by lemon wedges and a dipping sauce.

Crispy, golden-brown calamari served with a creamy dipping sauce.

Squid stir-fried with a blend of spicy sauces, typically including garlic and chili for a robust flavor.

Shrimp dumpling.

Deep fried oysters, typically served with a side of a special dipping sauce.

Deep fried scallops typically served with sweet chili sauce and mayonnaise.

Deep fried shrimp.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Soba or Udon noodles stir-fried with beef, choice of noodle style.

Udon noodles served in a savory broth, typically includes shrimp tempura, chicken, egg, and a variety of vegetables.

Seafood noodle soup features a savory broth with shrimp, scallops, crab meat, and fish, combined with noodles and a variety of vegetables, garnished with scallions and cilantro.

Udon noodles served in a savory broth, typically including shrimp tempura and a variety of vegetables.

Udon noodles served in a savory dashi broth, typically includes slices of beef and garnished with scallions and nori.

Soba option: stir-fried with shrimp, choice of thick udon noodles or traditional buckwheat soba.

Stir-fried soba noodles with mixed vegetables, available in yaki soba or yaki udon styles.

Salmon temaki; choice of hand roll or regular roll.

Yellowtail with rice, option of hand or regular roll.

Salmon, avocado and cucumber.

Fresh tuna paired with your choice of avocado or cucumber, wrapped in a seaweed roll. Available as a hand roll or regular sushi roll.

Salmon paired with your choice of avocado or cucumber, wrapped in a temaki style; available as hand roll or regular roll.

Spicy tuna in temaki or cut roll form, with a choice of hand-rolled or regular-rolled preparation.

Spicy salmon, choice of hand or regular roll, wrapped in seaweed.

Spicy yellowtail, choice of hand or regular roll.

White tuna with option for hand or regular roll.

White tuna paired with either avocado or cucumber in a temaki, available as a hand roll or regular roll.

Spicy white tuna temaki with option for hand or regular roll.

Sweet potato tempura, available as hand roll or regular roll.

Spicy shrimp, cucumber, and avocado in seaweed wrap. Choose from hand roll or regular roll.

Fish and avocado deep fried.

Crisp cucumber in temaki, choice of hand or regular roll.

Cucumber and avocado.

Crabmeat, avocado and cucumber.

Eel with choice of avocado or cucumber in temaki form, available as hand roll or regular roll.

Smoked salmon, cream cheese and avocado.

Shrimp, cucumber, lettuce and mayo.

Shrimp tempura, cucumber, and avocado. Option for hand or regular roll.

Salmon skin, sushi rice, wrapped in seaweed. Choice of hand roll or regular roll.

Futo Maki - Temaki option available. Regular or hand roll with cooked ingredients.

Crab meat and cream cheese.

Chicken tempura wrapped in seaweed, choice of hand or regular roll.

Oshinko roll, pickled radish, choice of hand or regular roll.

Crab roll temaki. Available as hand or regular roll.

Spicy crab mix in temaki option, choose from hand roll or regular roll.

Grilled steak typically includes teriyaki sauce, often served with a selection of vegetables.

Grilled shrimp glazed with teriyaki sauce, typically served alongside sautéed vegetables.

Grilled salmon typically accompanied by a rich teriyaki sauce.

Seafood teriyaki typically includes shrimp, scallops, and various fish, sautéed and glazed with teriyaki sauce, often served with mixed vegetables.

Deep-fried tofu glazed with a savory teriyaki sauce.

Crispy golden-brown banana slices, lightly battered and fried to a delicate crunch.

Steak hibachi is grilled steak served with a selection of mixed vegetables, typically accompanied by fried rice.

Seared filet mignon prepared on a hibachi grill, typically includes a blend of vegetables and a hint of teriyaki sauce.

Shrimp grilled on a hibachi with mixed vegetables, typically served with fried rice and noodles.

Salmon grilled on a hibachi with a gentle touch of teriyaki sauce, typically accompanied by mixed vegetables.

Scallops grilled hibachi style, typically includes a mix of vegetables and is served with a homemade teriyaki sauce.

Grilled assortment of vegetables, typically includes broccoli, carrots, zucchini, and onions, prepared on a hibachi grill.

Chicken and salmon grilled on a hibachi, typically includes a mix of vegetables and is served with homemade teriyaki sauce.

Chicken and shrimp cooked on a hibachi grill, typically includes mixed vegetables like broccoli, zucchini, carrots, onions, and mushrooms, served with fried rice and noodles.

Chicken and steak prepared on a hibachi grill, typically accompanied by fried rice and a selection of vegetables, often served with teriyaki sauce.

Chicken and scallop cooked on a hibachi grill, typically accompanied by broccoli, mushroom, carrot, zucchini, and onion, served with homemade teriyaki sauce.

Steak and shrimp grilled on a hibachi with mixed vegetables, typically served with fried rice.

Steak and salmon grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled steak and scallops, typically accompanied by a selection of steamed vegetables and fried rice, served with teriyaki sauce.

Shrimp and scallops grilled on a hibachi with mixed vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms, accompanied by egg fried rice and noodles.

Grilled filet mignon and chicken, typically served with a blend of teriyaki sauce.

Grilled filet mignon and salmon, typically served with a selection of vegetables and a hint of teriyaki sauce.

Tender filet mignon and shrimp, typically accompanied by mixed vegetables and served with fried rice.

Filet mignon and scallops, typically prepared on a hibachi grill, accompanied by teriyaki sauce.

Seared filet mignon and lobster tail, typically served with a blend of stir-fried vegetables and accompanied by fried rice.

Shrimp, scallop and lobster tail.

Grilled shrimp and salmon, typically served with mixed vegetables, fried rice, and a homemade teriyaki sauce.

Spicy tuna inside, crab tempura on the top.

Smoke salmon avocado jalapeño inside, spicy salmon on the top.

California roll with eel and tuna on the top.

Grilled beef, cucumber inside, eel sauce on the top.

Squid tempura, avocado inside, eel sauce on the top.

Tuna tempura, salmon, crab, avocado, spicy mayo on the top (no rice).

Eel, crab inside, banana on the top.

Two shrimp tempura, cucumber inside, and masago on the top with eel sauce.

Spicy crab wrap with cucumber, spicy mayo on the top.

Shrimp, cucumber, cream cheese, asparagus and jalapeño inside, deep fried with eel sauce and spicy mayo.

Deep fried soft shell Crab cream cheese jalapeño and avocado inside, outside with spice crab and eel sauce, top with roe

8 pieces.

Five pieces. Octopus.

Seared tuna, seasoned with pepper, typically includes a ponzu sauce.

Two shrimp tempura and cucumber inside, eel and avocado outside, topped with flying fish roe.

Two shrimp tempura and cucumber inside, seared tuna, avocado and eel sauce outside, topped with flying fish roe.

Eel and cucumber inside, topped with slice avocado and tobiko.

Crab cucumber inside four kinds of raw fish on top.

Deep fried soft shell crab, avocado, tobiko and cucumber.

Tuna, salmon with fish, crabstick and avocado inside, wrapped by cucumber on top.

Eel, cucumber inside, eel avocado outside with cunch, eel sauce and tobiko on top.

Spicy salmon crunch inside, spicy tuna outside.

Spicy tuna crunch inside slice avocado outside, topped with the fish roe.

Spicy salmon and crunch inside, salmon and avocado outside.

Spicy lobster and avocado inside, topped with the spicy tobiko.

Spicy tuna, cucumber and crunch inside, seared tuna and avocado outside, topped with wasabi tobiko.

Seared tuna and avocado inside, spicy salmon and wasabi tobiko on top.

Lobster tempura, cucumber, avocado and eel sauce.

Tuna, salmon, white fish, avocado, cream cheese deep fried with spicy sauce and eel sauce on top.

Salmon tempura avocado inside, whole piece eel on top.

Spicy crabmeat, avocado, cucumber and crunch wrap by the pink soybean paper.

Spicy yellowtail crunch inside, slice yellowtail outside, topped with fish roe.

A medley of assorted vegetables, typically including broccoli, carrots, and zucchini, gently steamed to preserve their natural textures and flavors.

Sake.

Steak, cooked to preference, often accompanied by a soy-based sauce or marinade.

Side of chicken, typically prepared in a style that complements Asian cuisine.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables.

Scallops typically prepared to highlight their natural sweetness, often seared or grilled, and served with a complementary sauce or seasoning.

Filet mignon, typically prepared with a blend of Asian spices and sauces, may include vegetables such as bok choy or mushrooms.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Shrimp fried rice consists of rice stir-fried with shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Steamed white rice, served as a simple and classic side dish.

Junior steak, lightly seasoned and grilled, typically includes a side of steamed vegetables and rice.

Shrimp prepared to suit younger palates, typically includes a simple, child-friendly seasoning.

Salmon, typically prepared in a manner suitable for younger palates, may include a simple, less spicy sauce or seasoning.

Panko-breaded pork loin, typically accompanied by tonkatsu sauce.

Breaded beef cutlet, deep fried and typically includes a side of katsu sauce.

Two pieces chicken and four pieces vegetables

Assorted vegetables, typically including sweet potato, broccoli, and carrots, lightly battered and deep-fried, served with a tempura dipping sauce.

Clear broth typically includes mushrooms and scallions.

Mixed greens, cucumber, tomato, and carrot, typically served with a house ginger dressing.

Sliced avocado atop mixed greens, typically accompanied by a house ginger dressing.

Thinly sliced seaweed, lightly seasoned with sesame seeds and a hint of soy dressing.

Marinated squid mixed with vegetables and sesame seeds, often dressed with a light, citrus-infused sauce.

Kani salad combines crab meat, cucumber, and masago, typically dressed in a special sauce and sprinkled with sesame seeds.

2 OZ

2 OZ

2 OZ

2 OZ

2 OZ

2 OZ

Refreshing citrus beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Carbonated beverage from Japan, available in flavors like original, melon, orange, and strawberry, sealed with a distinctive marble.

Clear, refreshing bottled water.

A carbonated soda offering a crisp and refreshing taste, typically served as a thirst-quenching beverage.

Unique blend of 23 flavors, carbonated soft drink.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Beef Teriyaki Bento Box: Served with choice of salad or soup.

Shrimp teriyaki served in a bento box with a choice of salad or soup.

Salmon teriyaki, choice of salad or soup, served in a bento box.

Tofu teriyaki, choice of salad or soup, Asian bento box lunch special.

Shrimp tempura lunch bento box with option of salad or soup.

Vegetable tempura with choice of salad or soup. Served in bento box.

Chicken tempura bento box with choice of salad or soup on the side.

Pork Katsu Bento Box: Breaded pork cutlet, served with rice, pickled vegetables. Choice of side: salad or soup.

Beef katsu, choice of salad or soup, lunch bento box.

Chicken Katsu Bento Box: Crispy breaded chicken cutlet served with your choice of salad or soup.

Chicken prepared on a hibachi grill, typically includes a light seasoning.

Tender filet mignon with sautéed mushrooms, broccoli, onions, and carrots, served alongside fried rice with mixed vegetables and succulent shrimp.

Shrimp cooked on a hibachi grill, typically accompanied by a selection of vegetables.

Scallops seared on a hibachi grill, often accompanied by a blend of vegetables and served with teriyaki sauce.

Salmon prepared on a hibachi grill, typically accompanied by a variety of mixed vegetables.

11 pieces of fish with white rice.

Assorted sashimi and vegetables over the sushi rice.

Broiled eel served over sushi rice, typically includes a glaze of special sauce.

Three pieces of sushi and seven pieces of sashimi and California roll.

Salmon sashimi, option of 3 pieces or 2-piece sushi serving.

White tuna, offered as sashimi with 3 pieces or sushi with 2 pieces.

Hamachi.

Sliced smoked salmon, sashimi (3 pieces) or sushi (2 pieces) option.

Mackerel (Saba) offered as either 3-piece sashimi or 2-piece sushi.

Red Snapper, available as sashimi (3 pieces) or sushi (2 pieces).

Shrimp Ebi, available as sashimi (3 pieces) or sushi (2 pieces).

Unagi option served as sushi (2 pieces) or sashimi (3 pieces).

Squid sashimi or sushi; choose 3 pieces sashimi or 2 sushi pieces.

Octopus, either as thinly sliced sashimi (3 pcs) or atop sushi rice (2 pcs).

Scallop (Hotate) sashimi or sushi, offered as 3 pieces for sashimi, 2 pieces for sushi.

Red clam/hokkigai: Offered as either 3-piece sashimi or 2-piece sushi, showcasing the delicate taste of the sea.

Crab stick, choice of sashimi (3 pieces) or sushi (2 pieces).

Egg omelet (Tamago) options: sashimi with 3 pieces or sushi with 2 pieces.

2 pieces of sushi.

2 pieces of sushi.

Five pieces of sushi, tuna roll and California roll.

Assorted sashimi vegetable over sushi rice.

Eel on the rice.

10 pieces of sushi and tuna roll.

15 pieces of assorted fish.

Eight pieces of salmon sushi, salmon avocado roll.

Eight pieces of white tuna sushi with tuna avocado roll.

Eight pieces of tuna sushi, tuna avocado roll.

18 pieces of assorted fish.

Four pieces of sushi, nine pieces sashimi and California roll.

16 pieces of sushi, California roll and Alaska roll.

Eight pieces of sushi, 15 pieces of sashimi with California roll, eel roll and special roll.

Spring roll.

Two skewered grill chicken.

Pork dumpling.

Deep fried tofu.

Crispy soft shell crab garnished with fresh lemon wedges, microgreens, and topped with fish roe, served with a side of dipping sauce.

Golden, crispy calamari rings served with a side of creamy dipping sauce.

Stir-fried squid seasoned with a blend of spicy sauces, often accompanied by vegetables.

Shrimp dumpling.

Deep fried oysters, typically served with a special dipping sauce.

Deep fried shrimp.

Deep-fried scallops, typically served with sweet chili sauce and mayonnaise.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour sauce.

Beef Yaki Soba/Udon: Stir-fried noodles with beef, available in either soba (buckwheat noodles) or udon (thick wheat noodles) options.

Udon noodles served in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

Seafood noodle soup combines shrimp, scallops, crab meat, and various vegetables in a savory broth, typically served with Japanese noodles.

Udon noodle soup served with shrimp and vegetable tempura, garnished with green onions and shiitake mushrooms.

Udon noodles served in a savory dashi broth, typically includes thinly sliced beef and garnished with green onions.

Shrimp entangled in your choice of thick udon or buckwheat soba noodles, stir-fried to perfection with select veggies.

Stir-fried soba or udon noodles with mixed vegetables. Choose between soba (buckwheat noodles) or udon (thick wheat noodles).

Sweet potato, wrapped in seaweed. Choose from hand roll or regular roll.

Spicy shrimp, wrapped in sushi rice and seaweed. Available in hand roll or regular roll form.

Fish and avocado deep fried.

Cucumber temaki; choose from hand or regular roll.

Cucumber and avocado.

Crabmeat, avocado and cucumber.

Eel with choice of avocado or cucumber, served as temaki or a regular roll.

Smoked salmon, cream cheese and avocado.

Shrimp, cucumber, lettuce and mayo.

Shrimp tempura nestled in sushi rice and seaweed, temaki option available.

Salmon skin, rice, and seaweed available as hand roll or regular roll.

Futo Maki: temaki option available, with hand roll or regular roll choice.

Crab meat and cream cheese.

Chicken tempura, crisp lettuce, cucumber in seaweed wrap. Offered as temaki or regular roll.

Oshinko temaki or roll, pickled radish, choice of hand or regular style.

Crab meat in a temaki option, available as regular or hand roll.

Spicy crab mixture in a temaki, available as hand or regular roll.

Grilled steak glazed with teriyaki sauce, often accompanied by a selection of vegetables.

Grilled shrimp glazed with teriyaki sauce, typically served with a mix of sautéed vegetables.

Grilled salmon typically served with a teriyaki sauce.

Seafood teriyaki typically includes shrimp, scallops, and various fish, sautéed and glazed in a rich teriyaki sauce, often served with vegetables.

Deep-fried tofu glazed with a sweet and savory teriyaki sauce.

Grilled steak served with a mix of vegetables, typically includes fried rice and a side of homemade teriyaki sauce.

Seared filet mignon prepared on a hibachi grill, typically served with a selection of vegetables and teriyaki sauce.

Shrimp grilled on a hibachi with mixed vegetables, typically served with fried rice and a homemade teriyaki sauce.

Salmon, grilled on a hibachi, typically includes a teriyaki glaze and a selection of mixed vegetables.

Scallops grilled on a hibachi, typically served with a mix of vegetables and a homemade teriyaki sauce.

Grilled assortment of vegetables including broccoli, zucchini, carrots, and onions, typically seasoned with teriyaki sauce.

Chicken and salmon grilled on a hibachi, typically includes mixed vegetables and a homemade teriyaki sauce.

Chicken and shrimp cooked on a hibachi grill, typically includes mixed vegetables such as broccoli, zucchini, carrots, onions, and mushrooms, served with fried rice and noodles.

Chicken and steak cooked on a hibachi grill, typically served with fried rice and a selection of vegetables.

Grilled chicken and scallops, typically served with a mix of vegetables such as broccoli, mushrooms, carrots, and onions, all brought together with a homemade teriyaki sauce.

Steak and shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and seasoned with teriyaki sauce.

Grilled steak and salmon, typically includes mixed vegetables and a side of fried rice, flavored with a homemade teriyaki sauce.

Grilled steak and scallops, typically served with a selection of steamed vegetables and fried rice, complemented by teriyaki sauce.

Grilled shrimp and scallops, typically accompanied by a medley of vegetables such as broccoli, carrots, and mushrooms, served with egg fried rice and noodles.

Tender filet mignon and chicken, grilled hibachi-style, typically served with a blend of teriyaki sauce.

Grilled filet mignon and salmon, typically served with a blend of vegetables, all brought together with a hint of teriyaki sauce.

Tender filet mignon and shrimp, typically prepared on a hibachi grill, accompanied by stir-fried vegetables and served with fried rice.

Filet mignon and scallops, typically prepared on a hibachi grill, often accompanied by a teriyaki sauce.

Filet mignon and lobster tail prepared on a hibachi grill, typically includes mixed vegetables and is served with fried rice.

Shrimp, scallop and lobster tail.

Shrimp and salmon are grilled together, typically accompanied by mixed vegetables and served with fried rice, all enhanced with a homemade teriyaki sauce.

Spicy tuna inside, crab tempura on the top.

Smoke salmon avocado jalapeño inside, spicy salmon on the top.

California roll with eel and tuna on the top.

Grilled beef, cucumber inside, eel sauce on the top.

Squid tempura, avocado inside, eel sauce on the top.

Tuna tempura, salmon, crab, avocado, spicy mayo on the top (no rice).

Eel, crab inside, banana on the top.

Two shrimp tempura, cucumber inside, and masago on the top with eel sauce.

Spicy crab wrap with cucumber, spicy mayo on the top.

Shrimp, cucumber, cream cheese, asparagus and jalapeño inside, deep fried with eel sauce and spicy mayo.

Deep fried soft shell Crab cream cheese jalapeño and avocado inside, outside with spice crab and eel sauce, top with roe

8 pieces.

Five pieces. Octopus.

Seared tuna slices coated with a pepper crust, garnished with sesame seeds, and served in a savory sauce.

Two shrimp tempura and cucumber inside, eel and avocado outside, topped with flying fish roe.

Two shrimp tempura and cucumber inside, seared tuna, avocado and eel sauce outside, topped with flying fish roe.

Eel and cucumber inside, topped with slice avocado and tobiko.

Crab cucumber inside four kinds of raw fish on top.

Deep fried soft shell crab, avocado, tobiko and cucumber.

Tuna, salmon with fish, crabstick and avocado inside, wrapped by cucumber on top.

Eel, cucumber inside, eel avocado outside with cunch, eel sauce and tobiko on top.

Spicy salmon crunch inside, spicy tuna outside.

Spicy tuna crunch inside slice avocado outside, topped with the fish roe.

Spicy salmon and crunch inside, salmon and avocado outside.

Spicy lobster and avocado inside, topped with the spicy tobiko.

Spicy tuna, cucumber and crunch inside, seared tuna and avocado outside, topped with wasabi tobiko.

Seared tuna and avocado inside, spicy salmon and wasabi tobiko on top.

Lobster tempura, cucumber, avocado and eel sauce.

Tuna, salmon, white fish, avocado, cream cheese deep fried with spicy sauce and eel sauce on top.

Salmon tempura avocado inside, whole piece eel on top.

Spicy crabmeat, avocado, cucumber and crunch wrap by the pink soybean paper.

Spicy yellowtail crunch inside, slice yellowtail outside, topped with fish roe.

Assorted vegetables, typically including broccoli, carrots, and zucchini, lightly steamed to preserve their natural textures and flavors.

Sake.

Steak, cooked according to traditional Asian methods, typically includes a savory marinade or glaze.

Side of chicken, typically includes a savory Asian-style sauce.

Shrimp typically prepared in a style consistent with Asian cuisine, often featuring a unique blend of sauces or spices.

Scallops typically sautéed or grilled, often paired with a light sauce and a selection of vegetables.

Tender slices of filet mignon, commonly stir-fried with vegetables and served with a savory Asian sauce.

Stir-fried rice with beef, egg, peas, carrots, and onions, typically includes soy sauce and sesame oil.

Stir-fried rice with chicken, egg, and commonly includes onions, peas, and carrots.

Shrimp fried rice typically includes sautéed shrimp combined with eggs, peas, carrots, and onions, all stir-fried with rice.

Steamed white rice, served as a simple and classic accompaniment.

Junior steak typically includes a smaller portion of steak, cooked to be tender and suitable for younger palates, often accompanied by a mild seasoning.

Shrimp prepared in a manner suitable for children, typically includes a simple, mild seasoning.

Grilled salmon fillet, typically includes a simple, kid-friendly seasoning.

Filet mignon, typically prepared to tender perfection, accompanied by a mild teriyaki sauce and select vegetables.

Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.

Breaded beef cutlet, deep-fried and typically includes katsu sauce.

. Two pieces chicken and four pieces vegetables

Assorted vegetables, battered and deep-fried, typically includes broccoli, sweet potato, and carrot, served with a tempura dipping sauce.

Clear broth typically includes mushrooms and scallions.

Mixed greens, cucumber, tomato, and carrot, typically dressed in a house special ginger vinaigrette.

Sliced avocado atop a blend of mixed greens, typically accompanied by a house ginger dressing.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Squid mixed with vegetables, often dressed with sesame seeds and a light, tangy sauce.

Shredded crab mixed with cucumber and tobiko, dressed in a creamy Japanese mayo.

2 OZ

2 OZ

2 OZ

2 OZ

2 OZ

2 OZ

A crisp and refreshing lemon-lime soda, offering a bubbly and slightly sweet experience.

A carbonated beverage, often available in a variety of flavors such as melon, orange, and blueberry, sealed with a unique marble stopper.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Clear, refreshing bottled water.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Salmon roll in temaki form. Choose from hand roll or regular roll options.

Yellowtail, choice of hand or regular roll, temaki style.

Salmon, avocado and cucumber.

Fresh tuna paired with creamy avocado or crisp cucumber, wrapped in seaweed. Available as a Temaki hand roll or regular sushi roll.

Salmon paired with choice of avocado or cucumber, in temaki style, available as hand roll or regular roll.

Temaki-style spicy tuna, choice of hand or regular roll.

Spicy salmon, choice of hand or regular roll.

Spicy yellowtail, choice of hand roll or regular roll.

White tuna wrapped in seaweed, available as either hand or regular roll.

White tuna paired with choice of avocado or cucumber in a temaki, available as a hand or regular roll.

White tuna with spicy seasoning, available as a hand roll or regular roll.