Tokyo Steakhouse Menu

Flounder.

Shrimp.

Tuna.

Mackerel.

Squid.

Crab stick.

Egg omelet.

Fresh salmon.

Yellowtail.

Striped bass.

Salmon roe.

Freshwater eel.

Smelt roe.

Octopus.

Green Wasabi Flying fish egg.

Spicy Tuna (please refer to our Maki section for the Spicy Tuna Roll)

Sweet shrimp.

Tuna

Blac Flying Fish Egg

Sashimi arrangement- 18 pcs.

Tuna on a bed of rice.

Smoked eel on a bed of rice.

Assorted fish on a bed of rice.

Six pieces sushi, nine pieces sashimi, one maki.

12 pcs Sushi, 12 pc Sashimi, Tuna Roll, California Roll, 1 Special Roll of Choice (Please specify in "Instructions". \n*Choice of Lobster Roll is a $3 Upcharge)

1 Tuna Roll, 4 pieces of Tuna Sushi, 4 Pieces of White Tuna Sushi

1 Salmon Roll, 4 pieces of Salmon Sushi, 4 pieces of Salmon Sashimi

Great with Hibachi seafood entrees

Warning: May be addictive

Contrary to popular belief, Eel Sauce is not made from Eels. Eel sauce is a condensed, sweet soy sauce perfect for topping your favorite Unagi (Eel) dishes, or just about anything really.

Great Sauce for Hibachi Meat Entrees

Cucumber and bean sprouts wrapped in yellow tail served with jalapenos. Topped with jalapeno sauce.

Six pieces sushi.

Shrimp tempura, cucumber, avocado, masago. Drizzled in eel sauce.

Pepper crusted tuna topped with masago and scallion. Served with ponzu sauce.

Kani, cucumber, sesame seeds, masago. Choice of spicy mayo or ginger dressing.

Batter dipped shrimp and vegetables served with tempura sauce.

Japanese spring rolls.

Platter of two pieces spring rolls, three pieces gyoza, two pieces shrimp tempura, and calamari.

Calamari.

Avocado, kani and cucumber.

Batter Fried shrimp in our House Sweet Chili Sauce

Thinly sliced beef wrapped in scallions.

Lightly fried tofu with ginger sauce.

Pork dumplings fried to a golden brown.

Grilled beef slices on (2) skewers.

Shrimp and scallops on a skewer with teriyaki sauce.

6 wings tossed in Tokyo style sweet, mild, and tangy wing sauce.

Two pieces tuna, two pieces yellowtail, two pieces salmon.

Tender morsels of chicken cooked teriyaki style and served on (2) skewers.

8 steamed shrimp dumplings.

Spicy Tuna Over a bed of sushi rice, garnished with avocado slices

Salmon, Avocado, Mango, Cube,Masago, Seaweed Salad, House Poke Sauce

Salted Steamed Soy Beans

Japanese Fat Noodles with Grilled Thin Sliced Ribeye Steak, Broccoli, Onion, Scallion. Tossed in our famous house made Teriyaki Sauce.

Soybean paste tofu soup with scallions and seaweed.

Japanese marinated green seaweed.

Shrimp tempura topped with eel and avocado. Drizzled in eel sauce.

Shrimp tempura topped with shrimp, kani, avocado, masago. Drizzled in eel sauce and spicy mayo.

Spicy crab and cream cheese topped with spicy tuna.

Spicy crab and avocado topped with salmon, jalapeno sauce, and tempura, bits.

Tempura roll with salmon, eel, cream cheese, masago. Drizzled in eel sauce.

Eel and cucumber topped with avocado and masago. Wrapped in soy paper. Drizzled in eel sauce.

Kani, cucumber and avocado topped with four kinds of raw fish.

Shrimp tempura, banana, white tuna, masago, and spicy mayo wrapped in soy bean paper.

Shrimp tempura, kani, mango and cream cheese. Wrapped in decorative seaweed paper. Drizzled in eel sauce.

5 oz Lobster Tail, asparagus, avocado and cucumber. Wrapped in soybean paper. Drizzled in eel sauce and spicy mayo.

Spicy crab and cucumber topped with eel, black tobiko, Japanese mayonnaise, and eel sauce.

Tempura roll with tuna, salmon, white fish, asparagus, kani, and cream cheese. Drizzled in eel sauce and spicy mayo.

Tempura roll with tuna, white fish, salmon, eel, and cream cheese. Drizzled in eel sauce, spicy mayo, and masago.

Tuna and avocado topped with tuna and white fish. Drizzled in Japanese mayonnaise.

Kani, cream cheese, avocado inside. Topped with spicy crab and masago then broiled. Drizzled with spicy mayo and eel sauce.

Seared tuna, asparagus, and avocado topped with assorted fish. Drizzled in spicy mayo, wasabi mayo, and eel sauce.

Spicy salmon, spicy yellowtail, tempura bits. Wrapped in soybean paper. Topped with spicy tuna, masago and jalapeno sauce.

Spicy tuna and avocado topped with tuna and wasabi tobiko.

Salmon and jalapeno topped with spicy tuna. Drizzled in jalapeño sauce.

Broiled Roll with Smoked Salmon, Cream Cheese, topped with Spicy Crab and Masago. Drizzle of Spicy Mayo & Eel Sauce

Spicy Salmon, Spiky Kani, Jalapeno, Masago, Wrapped in Soy Paper

Spicy Tuna, Mango, Avocado, Tempura Bit, topped with Tuna, Salmon, Shaped as a Heart. Drizzle of Japanese Mayo and Eel sauce\n

Tuna.

Salmon.

Avocado, cucumber, and kani.

Softshell crab.

Spicy tuna, tempura bits.

Spicy Salmon, Spiky Kani, Jalapeno, Masago, Wrapped in Soy Paper

Eel and avocado

Roasted salmon skin.

Yellowtail and scallion

Smoked salmon and cream cheese.

Crab, cucumber, and cream cheese.

Shrimp tempura topped with eel and avocado. drizzled in eel sauce.

Shrimp tempura cucumber avocado masago. drizzled in eel sauce.

Shrimp, kani, tamago, avocado

Salmon, tuna, whitefish.

Sweet Potato Roll

Spicy Yellowtail with Cucumber and Tempura Bits

Salmon and Avocado

Shrimp, Cucumber, Mayo

Spicy Crab, Avocado

Avocado, Cucumber, Asparagus

Eel and Avocado

Spicy Salmon with Cucumber and Tempura Bits

Spicy Crab, Cream Cheese

Crab & Avocado. Drizzled in Japanese Mayo. Topped with Old Bay

Two thick, tender and juicy.

Thinly sliced beef with Delicious home-made sauce.

Juicy and tender house cut Ribeye Steaks prepared Tokyo style!

The most flavorful shrimp you'll ever taste.

Two extra lean and tender, hand select and properly aged, simply sensational.

Selection of fresh vegetables.

Tender, succulent, fresh scallops that melts in your mouth.

Lobster tail, scallops, and shrimp.

Five oz. Mouthwatering fresh lobster tails. A flavorful delight.

Prepared in kitchen.

Teriyaki Filet and NY Strip Burger

Hibachi Fried Rice

Crunchy roll with apple pie filling.