Tokyo Steakhouse II Menu

Chicken, seasoned rice, vegetables. Available in small or large portions.

<Hibachi noodles> Noodles - Available in Small or Large sizes.

Smoke salmon, avocado, and cream cheese

Boiled green soy beans.

Choice of small or large portion.

Chicken and steak with your choice of steak temperature. Accompanied by a variety of rice or noodle options, including steamed, fried, or vegetable rice.

Avocado, cucumber, crab stick

Tender filet mignon served with your choice of rice or noodle options and various upgrades or additions, including steamed rice, fried rice (chicken, shrimp, beef, vegetable), and additional vegetable or noodle options. Choose your preferred steak temperature.

Your choice of steak temperature and a variety of rice or noodle options, including combinations of steamed rice, fried rice, chicken, shrimp, beef, or vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled lobster tail seasoned with Japanese spices.

Tender filet mignon. Choice of steak temperature: rare, medium rare, medium, medium well, or well.

Pan-fried shrimp with a spicy garlic sauce, typically including fresh garlic and chili.

Deep-fried shrimp typically served with a special spicy sauce.

Tender scallops typically prepared teppan style, a traditional Japanese grilling method.

Grilled salmon typically seasoned with salt and pepper, finished with butter and lemon juice.

Rare, Medium Rare, Medium, Medium Well, Well.

Lightly breaded and deep-fried squid rings, typically served with a side of dipping sauce.

Grilled shrimp seasoned with Japanese spices and soy sauce.

Grilled chicken typically marinated in Japanese seasonings.

Mixed vegetables typically include zucchini, carrots, onions, broccoli, and mushrooms, prepared in a traditional Japanese style.

Grilled shrimp with broccoli, onions, mushrooms, and carrots in yellow noodles.

Grilled steak with broccoli, onions, mushrooms, and carrots, served over yellow noodles.

Grilled chicken, broccoli, onions, carrots, and mushrooms in yellow noodles.

Yakisoba noodles stir-fried with cabbage, peppers, and onions, garnished with sesame seeds and green onions.

Stir-fried rice with chicken, beef, shrimp, egg, onion, peas, and carrots.

Small or large portions. Classic side with mixed vegetables.

Steak fried rice, available in small or large size.

Shrimp fried rice with choice of small or large size.

Chicken, seasoned rice, vegetables. Available in small or large portions.

<Hibachi noodles> Noodles - Available in Small or Large sizes.

Choice of small or large portion.

A rich, savory Japanese sauce, typically featuring a blend of soy, miso, and sesame, adding depth and umami to various dishes.

House-made garlic butter typically includes hand-whipped butter and fresh minced garlic, ideal for enhancing the flavor of various dishes.

House-made garlic butter with minced garlic and soy sauce.

Blended ginger, onion, soy sauce, vinegar, vegetable oil, and citrus, typically used as a refreshing salad dressing or dipping sauce.

Blended ginger, onion, soy sauce, and vinegar, typically used as a salad dressing.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory Japanese condiment ideal for marinating, glazing, or dipping.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory Japanese condiment ideal for marinating and glazing.

Ginger, garlic, sugar, and chili peppers blended into a versatile dipping sauce.

Ginger, garlic, sugar, and chili peppers blended into a savory sauce, typically used as a dipping sauce for hibachi dishes.

A creamy, mayonnaise-based Japanese sauce, typically including hints of sweetness and tanginess, ideal for enhancing hibachi and fried rice dishes.

A creamy, slightly sweet mayonnaise-based sauce typically paired with hibachi dishes and Japanese cuisine.

A zesty blend of garlic and chilies, typically includes soy sauce and vinegar, ideal for adding heat to Japanese dishes.

A robust blend of garlic and spices, typically featuring chili peppers and aromatic herbs, ideal for adding heat and depth to various dishes.

A rich, savory Japanese sauce, typically featuring a blend of soy, mirin, and miso, adding depth and umami to dishes.

A rich, savory Japanese sauce typically made with a blend of soy sauce, mirin, and dashi, offering a balanced umami flavor.

A blend of house chili peppers, garlic, and soy sauce, this chili oil adds a robust kick to Japanese dishes.

Ingredients: water, soybeans, wheat, salt, sugar.

A smooth blend of wasabi and creamy mayonnaise, ideal for adding a zesty kick to Japanese dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus juice, often used for dressing and dipping.

A smooth blend of sweet and sour flavors, typically paired with crab rangoon.

A tangy and slightly sweet sauce typically includes soy sauce, rice vinegar, and sugar, often served with spring rolls.

A savory blend of soy sauce, rice vinegar, and chili oil, typically used for dipping dumplings.

A savory Japanese dipping sauce traditionally paired with tempura, typically featuring a soy-based blend with a hint of sweetness.

Sun-ripened chili peppers blended with garlic create this spicy sriracha sauce, adding a bold kick to Japanese dishes.

A sweet and tangy sauce made from ripe mangoes, typically used to complement various Japanese dishes.

A creamy blend of mayonnaise and spices, offering a zesty kick, typically used as a condiment for sushi and other Japanese dishes.

Blended ginger, onion, soy sauce, and citrus, creating a refreshing and tangy dressing typically used for salads.

A sweet and savory Japanese sauce, typically made with soy sauce, sugar, and mirin, used for marinating and glazing.

Ginger, garlic, sugar, and chili peppers blended into a dipping sauce.

A creamy, mayo-based sauce typically including a hint of sweetness and tanginess, ideal for enhancing Japanese dishes.

Shrimp deep-fried with a special sauce.

Nine pieces sashimi by the chef's choice.

Five pieces sushi by chef's choice.

Salmon, tuna, white fish, and avocado, served wrth ponzu sauce

Snow crab avocado wrapped with cucumber, topped with ponzu sauce.

Slices of yellowtail with jalapeno

Seared fine choice beef with ponzu sauce.

Seared tuna with ponzu sauce

Seared tuna with pepper, negi and ponzu sauce.

Spicy crabmeat, tuna, seaweed salad, avocado with special sauce.

Deep fried surume ika with salt and pepper served with house sauce.

Deep-fried shrimp breaded in shredded coconut, typically served with sweet chili sauce. One order includes six pieces.

Crispy wontons filled with cream cheese and crab meat, typically served with sweet and sour dipping sauce.

Deep-fried Japanese dumplings typically filled with minced shrimp, served with a dipping sauce.

Steamed dumplings typically filled with minced shrimp, served with a dipping sauce.

Japanese style pot stickers.

Boiled green soy beans.

Vegetables wrapped in a thin crispy shell with sweet sauce.

Lobster, shrimp, and scallops paired with various rice options. Choose from steamed rice, different types of fried rice, or noodles. Customize with or without vegetables.

Steamed, fried (chicken, shrimp, beef, vegetable), or extra veggie. Mix and match options available.

Succulent lobster and delicate scallops. Choose from steamed rice, various fried rice options, or combinations without noodles or vegetables.

Lobster paired with salmon served with various rice or noodle combinations; options include steamed rice, fried rice (chicken, shrimp, beef, vegetable), extra vegetables, and different customization choices for noodle and rice mixes.

Succulent lobster and shrimp with choice of steamed rice, fried rice, or noodles. Mixed options without noodles, vegetables, or customizable combinations available.

Shrimp and scallops with your choice of rice or noodle combinations, including chicken, shrimp, beef, vegetable fried rice, extra vegetables, and various customizations.

Shrimp and salmon. Choose from various rice options like steamed, fried, chicken, shrimp, beef, or vegetable. Customizable with extra rice, noodles, or vegetables.

Choose steak temperature (Rare to Well). Options include various fried rice (chicken, shrimp, beef, vegetable), steamed rice, and noodle combinations.

Rare to Well done. Accompanied by a variety of rice or noodle options, including chicken, shrimp, beef, and vegetable variations.

Filet mignon and shrimp with customizable steak temperature and choice of steamed rice or various fried rice options. Noodles and vegetables can be swapped as desired.

Filet Mignon & Chicken Steak cooked to preferred doneness. Side options include various types of fried rice, steamed rice, or noodles with or without vegetables.

Rare to Well. Accompany with steamed rice, various fried rice, noodles, or extra portions of any item according to preference.

Rare to Well. Rice options include steam rice, various fried rice types, extra noodles, vegetables, or combinations.

Succulent steak paired with scallops. Choice of steak temperature and a variety of rice or noodle configurations, including options like fried rice, steamed rice, or extra vegetables.

Rare, medium rare, medium, medium well, or well done. Accompanied by assorted rice or noodle combinations, including steamed rice, various fried rice options, and extra vegetables.

Chicken and lobster paired with your choice of rice or noodles. Options include steam rice, various fried rice styles, or extra vegetables.

Chicken & salmon with choice of steamed or various fried rice, noodle, and vegetable combinations. Create your perfect plate by mixing and matching rice, noodles, and vegetables.

Chicken and scallops with choice of various rice and noodle combinations including steam, fried, chicken, shrimp, beef, and vegetable options. Mix and match to your preference.

Chicken & shrimp hibachi with a variety of rice and noodle options, including steam rice, chicken fried rice, shrimp fried rice, or extra vegetables. Substitute noodles or rice as desired.

Chicken and steak with your choice of steak temperature. Accompanied by a variety of rice or noodle options, including steamed, fried, or vegetable rice.

Served with your choice of rice or noodle combinations. Options include steamed rice, various fried rices, extra vegetables, or noodles. Customizable to preference.

Tender filet mignon served with your choice of rice or noodle options and various upgrades or additions, including steamed rice, fried rice (chicken, shrimp, beef, vegetable), and additional vegetable or noodle options. Choose your preferred steak temperature.

Steam, fried, chicken, shrimp, beef, vegetable; additional combinations available like all fried rice or all noodles.

Shrimp with a kick of garlic and spice. Served with your choice of steamed rice, various fried rice options, or noodles. Customizable combinations available.

Golden Shrimp Dinner Fried shrimp served with a choice of rice or noodles. Options include steamed or fried rice variations with chicken, shrimp, beef, or vegetables, and combinations with or without noodles and vegetables.

Salmon with variety of rice or noodle options. Choose from steamed rice, fried rice (chicken, shrimp, beef, vegetable), extra noodles, extra veggies, or combinations thereof.

Succulent shrimp, paired with your choice of rice or noodles. Options include steamed or various fried rice (chicken, shrimp, beef, vegetable), or extra servings for customized preferences.

Your choice of steak temperature and a variety of rice or noodle options, including combinations of steamed rice, fried rice, chicken, shrimp, beef, or vegetables.

Choice of steam rice, fried rice, or noodle combinations with chicken, shrimp, beef, or vegetables. Customizable options available.

Assorted vegetables with your choice of rice or noodles, including chicken, shrimp, beef, or vegetable variations, or extra portions upon request.

Eel and cucumber roll topped with avocado and eel sauce.

Carb, shrimp, cucumber, crunch with avocado on the top

Shrimp tempura, cucumber, and avocado inside, topped with eel sauce.

Two shrimp tempura, crab stick, avocado, fish egg, cucumber with eel sauce

Cucumber, crab stick, tamago, kampyo, oshinkoandgobo

Eel and avocado inside, topped with sauce

Eel and cucumber inside, topped with sauce

Spicy super white tuna, avocado, crunch

Fresh scallop mixed with spicy mayo and crunch

Fresh yellowtail mixed with spicy mayo and crunch

Avocado, cooked shrimp and mayo

Lnari, oshinko, gobo, kampyo, asparagus, cucumber, avocado

Tuna and avocado inside

Crispy salmon skin,scallion and cucumber

Tuna mixed with spicy mayo and crunch

Fresh salmon mixed with spicy mayo and crunch

Smoke salmon, avocado, and cream cheese

Spicy crab stick topped with spicy mayo

Salmon cucumber and avocado

Tuna wrapped with seaweed outside

Avocado, cucumber, crab stick

Sweet potato tempura with eel sauce

Salmon and avocado outside

Salmon wrapped with seameed outside

Cucumber and avocado

Avocado wrapped with seaweed outside

Cucumber wrapped with seaweed outside

Tempura snapper, crab meat, avocado, and eel topped with jalapeño, spicy sauce, fried onion, krab, masago, and special sauce.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna, eel sauce, and sesame seeds.

Shrimp tempura and crabmeat inside, topped with salmon, white tuna, scallion, tobiko, unagi sauce, and spicy mayo.

Spicy tuna, avocado, and crunch topped with spicy crab and spicy mayo.

Lobster tempura, cream cheese, and avocado wrapped in soy paper, topped with fish egg and scallion, drizzled with eel sauce and spicy mayo.

Deep-fried roll with spicy tuna, spicy salmon, spicy yellowtail, kani, and avocado, drizzled with chef's special sauce.

Shrimp tempura, avocado, and cucumber, topped with spicy crabmeat and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna and eel sauce.

Shrimp tempura, avocado, and cream cheese topped with crab meat and spicy mayo.

Fried soft shell crab, cucumber, avocado, cream cheese, and eel sauce.

Shrimp tempura, spicy tuna, and cucumber inside; topped with seared yellowtail, white tuna, and avocado.

Deep-fried roll with spicy tuna, salmon, yellowtail, and avocado, topped with tobiko, scallion, spicy mayo, and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with smoked eel, tempura flakes, and eel sauce.

Tempura red snapper and avocado, topped with spicy tuna, sliced jalapeño, spicy mayo, and eel sauce.

Spicy kani and avocado inside, topped with seared white tuna and chef's special sauce.

Tempura shrimp, avocado, and cream cheese topped with spicy crab, eel sauce, and spicy mayo.

Spicy tuna and avocado wrapped in soy paper, topped with fresh tuna and spicy mayo.

Shrimp tempura, snow crab, and avocado topped with spicy tuna and eel sauce.

Tempura lobster, avocado, cucumber, and masago wrapped in soy paper.

Shrimp tempura, avocado, and cream cheese, topped with crab meat, spicy mayo, and eel sauce.

Shrimp tempura, avocado, and cucumber topped with eel, salmon, and eel sauce.

Shrimp tempura, crab meat, cucumber, jalapeño, avocado, and spicy sauce.

Eel, avocado, cucumber, topped with spicy tuna, scallion, and fish roe.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, eel sauce, and masago.

Eel and cucumber roll topped with sliced avocado, fish roe, and eel sauce.

Typically includes spicy tuna, avocado, and cucumber, topped with fresh tuna and a special house sauce.

Crab, avocado, and cucumber, topped with tuna, salmon, yellowtail, and white fish.

Soft shell crab, cucumber, avocado, and masago, topped with eel sauce.

Seared tuna and avocado, topped with spicy tuna and a drizzle of special sauce.

Tempura shrimp, cucumber, topped with spicy crabmeat and special sauce.

Spicy tuna and avocado, topped with black pepper tuna and spicy mayo.

Crab meat, cucumber, avocado topped with crispy crunch scallops and special unagi eel sauce.

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped in soy paper, topped with tuna and special sauce.

13 pieces of sushi (chef's choice), 18 pieces of sashimi (chef's choice), 2 california roll, and choice of 2 chef's special rolls. served with miso soup and salad.

8 pieces of sushi, 12 pieces of sashimi (chef's choice) , 1 california roll, and choice of 1 chef's special roll. served with miso soup and salad.

Raw fish sashimi on a bed of rice. served with miso soup and salad.

14 pieces of tuna sashimi on a bed of rice. served with miso soup and salad.

14 pieces of salmon on a bed of rice.

Broiled eel over rice with special sauce. served with miso soup and salad.

An assortment of nigiri sushi, freshly cut sashimi, and a spicy tuna roll.

18 pieces of sashimi (chef's choice), with miso soup and salad.

10 pieces of sushi (chef's choice) and california roll. served with miso soup and salad.

Eel available as either sushi or sashimi.

Thinly sliced raw tuna. Available as sushi or sashimi.

Snapper slices available as sushi or sashimi.

Flying fish roe in your choice of sushi or sashimi. Available in black, red, or green.

Namasake sashimi. Choice of sushi or sashimi.

Octopus. Available as sushi or sashimi.

Escolar sashimi. Choice of sushi or sashimi selections.

Tiny orange fish roe bursting with briny flavor. Sushi or sashimi options available.

Succulent prawn slices. Sashimi or sushi options available.

Sweet, delicate crab meat. Choice of sushi or sashimi.

Sweet, tender egg slices. Choose sushi or sashimi style.

Tender Squid tossed in crisp vegetables

Crab meat and cucumber in house vinegar

Avocado cucumber apple crabmeat with mango sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Lettuce, carrots, cucumber, and red cabbage with ginger dressing.

Dashi broth with mushrooms, scallions, and fried onions.

Soybean paste soup with tofu, seaweed, and scallions.

Dashi broth with mushrooms, lemon zest, and scallions.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including broccoli, carrots, and onions, served with tempura sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Udon with vegetables in soup or stir fry.

Noodles with a choice of soup or stir fry.

Udon noodles with shrimp. Choice of soup or stir fry.

Savory noodles with steak, choice of soup or stir fry.

Thick udon noodles. Choice of soup or stir fry.

Calamari udon with choice of soup or stir fry. Simple and satisfying.

Chicken with udon noodles. Choice of soup or stir fry.

Crispy tempura & savory steak teriyaki. Rice options include steamed, fried, or variations with chicken, shrimp, beef, or vegetables. Customize with extra noodles or veggies.

Chicken, shrimp, beef, vegetable, or extra rice/noodle/veg combinations.