Tokyo Steakhouse & Asian Fusion Menu

Noodles sautéed with teriyaki sauce, often garnished with sesame seeds.

Grilled chicken coated in teriyaki sauce, typically accompanied by steamed rice, mixed salad, and a selection of sushi rolls.

Fried Japanese dumplings.

Shrimp tempura, cucumber topped with tuna, avocado, eel sauce and spicy mayo.

Grilled salmon with traditional japanese thick sweet sauce teriyaki. served with soup and salad shrimp and vegetable tempura.

Grilled filet mignon prepared on a teppanyaki iron griddle, typically includes a blend of Japanese seasonings.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Sweet cheese wonton fried served with sweet & sour sauce.

Japanese udon noodle soup with shrimp tempura, chicken & egg.

Japanese udon noodle soup with assorted seafood.

Stir fried Japanese noodle with chicken & vegetables.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Fried Japanese noodle with beef & vegetables.

Stir fried Japanese noodle with shrimps & vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Grilled beef with teriyaki sauce, accompanied by a selection of sushi, salad, and a vegetable spring roll, served with rice and miso soup.

Grilled salmon with traditional japanese thick sweet sauce teriyaki. served with soup and salad shrimp and vegetable tempura.

Grilled eel typically paired with a savory BBQ sauce, served alongside rice, a selection of sushi, and a refreshing salad, all presented in a traditional bento box.

Shrimp tempura bento typically includes lightly battered and fried shrimp accompanied by a selection of tempura vegetables, served in a traditional Japanese bento box format.

Steamed soy beans tossed with sea salt.

Chicken wings fries with side of teriyaki sauce

Edamame shrimp tempura california roll & cheese wonton

Sweet cheese wonton fried served with sweet & sour sauce.

Fried Japanese dumplings.

Deep fried rolls filled with mixed vegetables.

Tempura fried squid with seasonings.

Shrimps & assorted vegetables tempura fried.

Stuffed jalapeño with spicy tuna, crab mix & cream cheese tempura fried, topped with green onion, tobiko & served with spicy & sweet sauce.

Assorted pepper encrusted seared ahi tuna with seaweed salad and avocado.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced squid, typically marinated with a blend of vinegar and sesame oil, served with a mix of fresh vegetables.

Assorted seafood, typically includes seaweed, served with a ponzu sauce dressing.

Five pieces of sashimi, select from shrimp, escolar, yellowtail, scallop, salmon eggs, crab stick, tuna, salmon, albacore, flying fish roe, or eel.

A selection of 12 pieces of fresh, carefully selected sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail.

6 pieces nigiri & 10 pieces sashimi.

Crab stick, cream cheese, avocado tempura fried with crispy onion, crunches and eel sauce and spicy mayo

Unagil and cucumber covered with avocado, eel sauce and tobiko.

Shrimp tempura, cucumber topped with tuna, avocado, eel sauce and spicy mayo.

Shrimp tempura, cucumber and spicy mayo topped with crab salad, tuna and avocado, eel sauce and sesame seeds.

Shrimp tempura, spicy mayo layered with crab salad, avocado and unagi dressed with eel sauce & sesame seeds.

Shrimp tempura, avocado topped with spicy tuna, lime, strawberry and eel sauce.

Shrimp tempura, cream cheese, avocado topped with salmon, jalapeño, dressed with eel sauce & spicy mayo.

Escolar, tuna, tobiko, avocado, cilantro and jalapeño topped with spicy mayo and sriracha.

California roll topped with assorted chef's choice fish.

California roll topped with salmon, kiwi, lemon & ponzu sauce.

Tempura shrimp, cream cheese, cucumber topped with salmon, lemon & ponzu sauce.

Crab salad, cream cheese, avocado, tempura crunch with tuna, topped with spicy crab, tempura shrimp, tobiko, green onion, spicy mayo & eel sauce.

Crab mix, cream cheese and avocado topped with baked salmon, spicy mayo, eel sauce and tobiko.

Chef's special marinated spicy tuna, crab mix, avocado with eel sauce and wasabi mayo.

Panko fried shrimp, avocado, crab mix, cilantro and sprouts wrapped in mame nori topped with tuna, mango and strawberry, dressed with eel sauce and sriracha.

Shrimp tempura, crab salad, avocado and tempura crunchies wrapped with mame nori, topped with unagi & sauce and spicy mayo and crunchies.

tempura shrimp, cream cheese, avocado, cucumber topped with spicy tuna, escolar, jalapeno, crunches, wasabi mayo and eel sauce

Spicy tuna, tempura shrimp, crab salad topped with avocado, scallop, spicy mayo, wasabi mayo and eel sauce

Salmon,cream cheese,avocado, jalapeno roll fried with tobiko, wasabi mayo and eel sauce

Albacore tuna, Jalapeno, avocado, cream cheese tempura fried with spicy sauce and masago

Tempura shrimp, crab salad topped with spicy tuna, avocado, jalapeno sauced with wasabi mayo and eel sauce

Grilled chicken and salmon, typically accompanied by a selection of vegetables and a side of rice, showcasing traditional Japanese flavors.

Chicken and scallops paired with mushrooms, broccoli, and a special soy sauce, prepared in a traditional Japanese style.

Grilled New York steak and chicken, typically accompanied by vegetables and fried rice, seasoned with a delicate blend of Japanese sauces.

Grilled New York steak and shrimp, typically served with a mix of vegetables and a side of fried rice, highlighted with a special soy and teriyaki sauce blend.

Grilled New York steak and salmon, typically accompanied by a selection of vegetables.

New York strip steak and scallops, typically prepared with garlic butter and a hint of lemon.

Filet mignon and chicken, expertly grilled, often accompanied by a selection of vegetables and a side of rice, prepared in the traditional Japanese hibachi style.

Angus filet mignon and shrimp, typically prepared with mushrooms and a hint of teriyaki sauce.

A combination of tender filet mignon and succulent salmon, typically prepared with a hint of teriyaki glaze.

Tender filet mignon paired with succulent scallops, typically prepared with a light seasoning to enhance the natural flavors.

Out of Lobster tail, please choose alternative.

Select two proteins: salmon, scallop, shrimp. Served as part of a Japanese combination entree.

NY steak, shrimp, chicken with chef's fried rice.

Lobster tail, shrimp &scallop with chef's fried rice.

Fried rice, typically includes a mix of chicken, beef, and shrimp, along with eggs and assorted vegetables.

Substitution of steamed rice with teriyaki-flavored noodles, typically paired with protein from the entree selection.

Stir-fried rice with a blend of vegetables and egg, substituting steamed rice for a more textured experience.

Substituting teriyaki noodles for steamed rice, typically paired with a selection of vegetables and coated in a rich teriyaki sauce.

Grilled marinated beef, typically including scallions and a teriyaki glaze, served atop steamed rice.

Grilled shrimp served over steamed rice, typically includes vegetables such as broccoli and corn, garnished with scallion and a seasoned boiled egg.

Grilled salmon topped with sautéed onions and green peppers, served with a side of steamed white rice and a fried dumpling.

Thinly sliced beef simmered with tofu, vegetables, and noodles in a sweet and savory sukiyaki sauce.

Tender New York steak pieces, grilled to perfection, served with a side of savory noodles.

Grilled filet mignon prepared on a teppanyaki iron griddle, typically includes a blend of Japanese seasonings.

Mixed vegetables, typically including broccoli, carrot, mushroom, and zucchini, prepared with a light sauce, drawing from traditional Japanese flavors.

Grilled salmon topped with sautéed onions and green peppers, served with a side of white rice and a pan-fried dumpling.

Tender scallops typically prepared using a Japanese cooking technique, often accompanied by a light, savory sauce.

Out of lobster tail.

Gyoza appetizer, filet mignon, scallop, salmon & your choice of dessert.

Shrimp & vegetable tempura, two lobster tail, filet mignon, chicken with your choice of dessert. Out of Lobster tail, please choose alternative.

Teriyaki chicken served with choice of soda: Coca-Cola, Diet Coke, Dr Pepper, iced tea, lemonade, root beer, or Sprite.

Sukiyaki beef with a choice of soda: Coca-Cola, Diet Coke, Dr Pepper, Iced Tea, Lemonade, Root Beer, or Sprite.

Stir-fried shrimp with mushroom and broccoli in hibachi sauce. served with white rice hibachi vegetables and soft drinks.

Tender filet mignon tailored for kids, accompanied by choice of soda: Coca-Cola, Diet Coke, Dr Pepper, iced tea, lemonade, root beer, or Sprite.

Side Sauce

Side Sauce

One Chicken breast cooked with Teriyaki Sauce

Typically includes tender scallops cooked in traditional teppan style.

Prepared in a style suited for side orders, this dish typically includes several pieces of shrimp, cooked and seasoned in a manner consistent with Japanese culinary traditions.

Salmon, prepared in a manner typical for Japanese side orders, often involves cooking techniques like grilling or serving raw.

Side Sauce

Fluffy steamed rice, perfectly cooked to complement any dish

Stir-fried rice with a chef's selection of vegetables and eggs, seasoned with traditional Japanese flavors.

Noodles sautéed with teriyaki sauce, often garnished with sesame seeds.

Vegetarian.

Stir-fried noodles with chicken, typically includes onions and a savory sauce.

Tenderloin cut, typically prepared hibachi style, often accompanied by mushrooms and a soy-based sauce.

New York steak, prepared to your specification, typically includes a savory blend of spices to enhance its rich flavor.

Raspberry, strawberry, cherry, blackberry, kiwi, mango, peach.

Orange, cranberry or apple.

Tempura salmon, kaiware, cucumber roll topped w/ fresh salmon,lime and eel sauce

Tempura shrimp, crab mix, cucumber top with unagi, eel sauce, tobiko and sesame seeds

California roll layered w/crab salad, scallops baked perfect, topped w/spicy mayo, eel sauce & tobiko

Softshell crab tempura fried w/ cucumber & sprouts, topped w avocado, escolar, green tobiko & eel sauce

Raw jalapeno, sprouts, tuna rolled w/ yellow tail, lime, cilantro on top w/sriracha dot

Tempura fried red snapper, avocado, cilantro topped with tuna, fresh jalapeno and spicy sauce

Tempura shrimp, crab, cucumber roll w/baked salmon on top served w/eel sauce, green onion

Assorted tempura veggies rolled in soy paper w/avocado, nuts & honey on top

Tempura shrimp, crab salad topped w/fresh tuna, avocado, eel sauce, spicy mayo & sesame seed

Tempura shrimp, cucumber roll topped w/avocado, ebi shrimp & eel sauce

Fresh salmon, ebi, crab salad or stick, cucumber, lime, cilantro wrapped in clear rice paper with our special sauce

Tempura shrimp roll topped w/ eel, salmon, spicy mayo & eel sauce

Fried albacore tuna, avocado, cilantro with spicy tuna and kiwi

Softshell crab, cream cheese, avocado topped with spicy tuna, masago, spicy mayo