Tokyo Restaurant Menu

Crispy wrapper filled with a mix of minced vegetables and often includes pork, deep-fried to golden perfection.

Lo Mein: Choice of chicken, steak, or shrimp mixed with soft noodles and vegetables.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice and a broccoli floret.

Grilled chicken, typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Spicy.

Tender, marinated chicken skewers grilled to perfection, offering three pieces per serving.

A 5 oz serving of our homemade shrimp sauce, typically includes a blend of savory and slightly sweet flavors.

A 16 oz container of our signature shrimp sauce, typically includes a blend of savory and slightly sweet flavors to complement various dishes.

Freshly brewed black tea sweetened to taste, served in a large cup.

Grilled chicken mixed with fresh greens, typically includes tomatoes, cucumbers, and a light, tangy dressing.

Grilled steak served atop a fresh salad typically includes onions, tomatoes, cucumbers, and a dressing, often accented with herbs like mint for a refreshing touch.

Marinated seaweed typically includes sesame seeds and a dressing of sesame oil and vinegar.

Crispy wrapper filled with a mix of minced vegetables and often includes pork, deep-fried to golden perfection.

Shrimp wrapped in a spring roll wrapper, typically deep-fried, offering a crispy exterior.

Steak thinly sliced and rolled, typically includes a savory filling of vegetables or cheese, served as a bite-sized appetizer.

Crispy wontons filled with smooth cream cheese, perfectly fried to a golden brown. Eight pieces per serving.

Eight sticks of imitation crabmeat, lightly battered and deep-fried for a crispy exterior.

Fried shrimp, coated in a light batter and deep-fried, typically served with a sweet and sour sauce.

Steamed pork dumplings, delicately wrapped and gently steamed, often accompanied by a house-made dipping sauce.

Pan-fried pork dumplings, typically includes a savory pork filling encased in a crisp wrapper.

Ground chicken encased in a delicate wrapper, fried until golden brown, typically accompanied by a dipping sauce.

Delicate steamed dumplings filled with tender chicken, served with a savory dipping sauce.

Tender, marinated chicken skewers grilled to perfection, offering three pieces per serving.

Chicken wings, typically seasoned and cooked to achieve a delightful texture. Often served with a complementary sauce to enhance the flavor.

Boneless pork ribs, typically marinated and glazed with a sweet and savory barbecue sauce.

Deep-fried dough, lightly rolled in sugar, offering a sweet and simple taste.

A generous serving of wonton dumplings, typically filled with a mixture of minced pork and shrimp, served in a savory chicken broth with selected vegetables.

Wispy beaten eggs in a savory chicken broth, typically garnished with scallions.

A large serving of miso broth, traditionally prepared with tofu, seaweed, and scallions.

Coconut milk soup with tender chicken, mushrooms, seasoned with lemongrass, galangal, and a hint of lime juice.

Coconut milk-based soup with shrimp, typically includes mushrooms, lemongrass, galangal, and kaffir lime leaves, garnished with cilantro.

A large serving of a spicy and tangy broth, traditionally prepared with tofu, eggs, bamboo shoots, and black mushrooms, garnished with green onions and cilantro.

Egg Drop Soup: Wispy beaten eggs in seasoned broth. Small or large size options.

Miso soup with a choice of small or large size.

Spicy.

Spicy.

Spicy.

Thin rice noodle.

Spicy. Contains all shrimp, chicken, roast pork.

Contains all shrimp, chicken, roast pork.

Contains all shrimp, chicken, roast pork.

Lo Mein: Choice of chicken, steak, or shrimp mixed with soft noodles and vegetables.

Spicy.

Spicy.

Stir-fried with cashews, includes choice of chicken, steak, or shrimp.

Spicy.

Sweet and sour chicken balls, choice of chicken or shrimp, served with tangy sauce.

Pork fried rice typically includes stir-fried rice with pork, peas, carrots, eggs, and onions, seasoned with soy sauce.

Stir-fried with shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Beef fried rice typically includes stir-fried rice with beef, egg, peas, carrots, and onions, often seasoned with soy sauce.

Contains all shrimp, chicken, roast pork.

Steak marinated in teriyaki sauce, typically includes a side of steamed vegetables, served with a drizzle of sauce.

Grilled teriyaki steak and chicken served with steamed broccoli and fried rice.

Grilled steak and shrimp glazed with teriyaki sauce, typically served with a side of stir-fried vegetables.

Grilled shrimp, typically accompanied by a rich teriyaki sauce, often served with a selection of stir-fried vegetables.

Grilled chicken and shrimp, typically served with a glaze of teriyaki sauce, accompanied by steamed rice and a medley of mixed vegetables.

Grilled steak and scallops, typically served with a teriyaki sauce that enhances their flavors.

Grilled shrimp and scallops, typically served with teriyaki sauce and a selection of vegetables.

Grilled steak, chicken, and shrimp coated in teriyaki sauce, typically served with stir-fried vegetables.

Grilled steak served with a side of mixed vegetables, typically includes teriyaki sauce.

Tender chicken and succulent steak stir-fried with mixed vegetables, served alongside savory fried rice.

Hibachi chicken and shrimp typically includes grilled chicken and shrimp served with fried rice and a medley of vegetables, often accompanied by teriyaki sauce.

Hibachi steak and shrimp typically includes steak and shrimp grilled on a hibachi with fried rice and a selection of vegetables.

Grilled shrimp, typically accompanied by mixed vegetables and served with a side of fried rice, seasoned with a blend of traditional hibachi sauces.

Seared scallops prepared on a hibachi grill, typically accompanied by a selection of vegetables and seasoned with soy sauce.

Grilled steak and scallops typically served with a mix of vegetables such as broccoli, zucchini, mushrooms, and onions, often accompanied by fried rice.

Broccoli, onion, zucchini, and carrot grilled with teriyaki sauce.

Hibachi steak, chicken, and shrimp, typically includes fried rice and a medley of vegetables, all cooked on a hibachi grill.

Tender beef slices stir-fried with broccoli in a savory sauce, served with a side of fluffy fried rice.

Shrimp stir-fried with broccoli and carrots, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice and a broccoli floret.

Breaded chicken pieces, deep-fried and tossed with pineapple, bell pepper, and onion in a sweet and sour sauce.

Spicy.

Shrimp stir-fried with peas, carrots, and eggs in a traditional lobster sauce, typically includes a light creamy base.

Stir-fried chicken with cashews, mixed vegetables typically including bell peppers, onions, and celery, in a savory brown sauce.

Beef stir-fried with cashews, typically includes green peppers, water chestnuts, carrots, and celery in a savory house brown sauce.

Shrimp stir-fried with a medley of vegetables including carrots, celery, and water chestnuts, garnished with cashews in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Golden-battered chicken pieces paired with a tangy sweet and sour sauce, served alongside a portion of fried rice.

Lightly battered shrimp, deep-fried and tossed with pineapple, onions, bell peppers, and carrots in a tangy sweet and sour sauce.

Chinese-style omelet with chicken, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Pan-fried egg omelette with shrimp, mixed vegetables, and bean sprouts, typically includes a savory brown gravy.

Beef and fresh eggs combined with onions and cabbage, served with a special brown gravy.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

This plate contains napa cabbage, celery, onion. Not Noodles.

This plate contains napa cabbage, celery, onion. Not Noodles.

This plate contains napa cabbage, celery, onion. Not Noodles.

Boneless pork ribs, typically marinated and cooked in a savory sauce, served as a tender and succulent dish.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Spicy.

Shrimp and onions stir-fried, typically includes a savory sauce that complements the sweetness of the onions.

Spicy.

Grilled salmon typically seasoned with a blend of traditional Japanese spices, offering a simple yet authentic taste.

Crispy battered shrimp accompanied by assorted vegetable tempura, including zucchini and sweet potato.

Grilled steak and sesame chicken, typically served with a side of fried rice and mixed vegetables, finished with a drizzle of teriyaki sauce.

Salmon, scallops and shrimp.

This plate contains napa cabbage, celery, onion. Not Noodles.

This plate contains napa cabbage, celery, onion. Not Noodles.

Spicy.

Spicy.

Crispy chicken pieces coated in a sesame-infused sauce, served with fried rice and a broccoli floret.

Spicy.

Breaded chicken breast, typically deep-fried, served with a tangy lemon sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with 4 thin pancakes for wrapping.

Chicken moo shu served with eggs, bamboo shoots, mushrooms, and shredded cabbage, wrapped in four thin pancakes.

Sliced beef stir-fried with cabbage, carrots, celery, onions, and egg, wrapped in four thin mandarin pancakes, served with hoisin sauce.

Shrimp moo shu is stir-fried with eggs, cabbage, carrots, and bamboo shoots, typically served with hoisin sauce and four thin pancakes.

Spicy.

Spicy.

Spicy.

Chunks of chicken sautéed with fresh pineapple pieces, typically includes green peppers and onions in a sweet and savory pineapple sauce.

Shrimp and onions sautéed, typically includes a blend of traditional Chinese seasonings.

Chicken, beef, shrimp and roast pork with mixed vegetable.

A medley of shrimp, scallops, crabmeat, and possibly squid or mussels, sautéed with assorted Chinese vegetables in a delicate white sauce.

A medley of shrimp, scallops, chicken, beef, and roast pork, sautéed with a variety of vegetables in a savory brown sauce.

Steamed chicken, broccoli, choice of brown or garlic sauce.

Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.

Steamed shrimp paired with fresh broccoli. Choice of brown or garlic sauce.

Steamed shrimp, mixed vegetables, choice of brown or garlic sauce.

Steamed scallops, served with fresh broccoli. Choose between brown sauce or garlic sauce.

Steamed scallop alongside mixed vegetables, choice of brown or garlic sauce.

A 5 oz serving of our homemade shrimp sauce, typically includes a blend of savory and slightly sweet flavors.

A 16 oz container of our signature shrimp sauce, typically includes a blend of savory and slightly sweet flavors to complement various dishes.

Carrots, gently sweetened and cooked to bring out their natural flavors, typically served as a complementing side.

Stir-fried rice with egg, peas, carrots, and onions, typically seasoned with soy sauce.

Steamed white rice, served in a pint-sized container.

Mushrooms grilled on a hibachi, typically served with a teriyaki sauce.

Grilled vegetables including zucchini, onions, mushrooms, broccoli, and carrots, typically seasoned and cooked on a hibachi grill.

A 5 oz serving of sweet and sour sauce, combining a balance of sweetness and tanginess, typically used as a dipping sauce for various appetizers.

Freshly brewed black tea sweetened to taste, served in a large cup.

20 oz bottled soda options include cola, diet cola, and lemon-lime.