Tokyo Ramen & Sushi At Fruit Cove Menu

Grilled shrimp and grilled vegetables with hibachi sauce , serverd with fried rice and soup, if prefer with steamed rice , pls note it!

Tender steak pieces grilled with zucchini, carrots, and onions, served alongside savory fried rice.

Grilled salmon fillets with sesame seeds, served with stir-fried vegetables and a side of fried rice.

Succulent lobster tail paired with stir-fried vegetables and savory fried rice, garnished with sesame seeds.

Grilled tofu and mixed vegetables, including broccoli, zucchini, onion, mushrooms, and asparagus, cooked with garlic butter and soy sauce.

Pork Broth. Sukiyaki beef, egg.

Pork Broth, Shrimp, Squid, Krab Stick, Mussel, egg.

Pork Broth, Pork Cha-shu, egg.

Shoyu Broth, Pork Cha-shu, egg.

Miso Broth, Pork Cha-shu, egg.

Clear broth.

Pork Broth, Chicken Katsu (Deep-Fried), egg.

Wheat noodles served in a savory shoyu (soy sauce) broth, typically includes a simple garnish to suit younger palates.

Miso soup with noodles, typically includes a savory miso broth paired with soft noodles, often accompanied by select vegetables.

Noodles served in a clear, light broth, often garnished with scallions and a mild seasoning, tailored for a child's palate.

Wheat noodles served in a light, salt-based broth, typically including a simple assortment of ingredients suited for a child's palate.

Sautéed beef served over a bed of rice, tailored for a child's portion without additional garnishes.pls note if you prefer steamed rice or fried rice on the base

Crispy fried chicken served over a bed of steamed rice or fried rice , a simple yet satisfying combination. pls note it if you prefer steamed rice or fried rice on the base.

Fried rice or steamed rice accompanied by lightly battered shrimp, typically includes egg. pls note if you prefer with steamed rice or fried rice.

Soft and fluffy white rice, cooked to perfection.

Grilled mixed vegetables typically including broccoli, zucchini, carrots, and onions, cooked with a hint of soy sauce.

Grilled mixed vegetables (broccoli, mushroom, zucchini, and onion) typically coated in a savory teriyaki sauce.

Slow-cooked pork belly, typically marinated and braised, often accompanied by a selection of condiments such as pickled vegetables and green onions.

Thinly sliced beef, stired fried with onions, simmered together in a sweet and savory sukiyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Green salad, available in small or large sizes.

Clear soup with options of small or large serving sizes.

Traditional Japanese miso soup with options for small or large size.

Sushi Rice, Brown Rice. Seaweed Wrap Substitution: For Soybean Paper for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Sushi Rice, Brown Rice and Add Fried Rice for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Sushi Rice, Brown Rice and Add Fried Rice for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Lettuce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Lettuce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Grilled tender steak pieces with seasoned fried rice. topped with green onions and sesame seeds

Succulent shrimp tossed with flavorful fried rice , topped with green onions and sesame seeds.

Grilled chicken, beef, and shrimp with seasoned fried rice .typically including eggs and green onions and sesame seeds.

Lo mein noodles stir-fried with a combination of grilled chicken, beef, and shrimp, alongside a selection of vegetables.

Stir-fried udon noodles with a mix of grilled shrimp, beef, chicken, and vegetables, typically includes a soy-based sauce.

Savory fried rice tossed with fresh grilled garden vegetables.

Savory stir-fried lo main noodles with crisp mixed grilled veggies in a light sauce.

Fresh udon noodles with seasonal vegetables in savory broth

Lo mein noodles stir-fried with grilled chicken, typically includes mixed vegetables in a savory sauce.

Tender shrimp, stir-fried with lo mein noodles, carrots, cabbage, and scallions in a savory sauce.

Grilled tender steak pieces stir-fried with lo mein noodles and mixed vegetables.

Grilled tender chicken stir-fried with thick udon noodles, crisp vegetables, and a savory sauce, garnished with fresh green onions.

Thick udon noodles stir-fried with grilled shrimp, typically includes mixed vegetables and a special sauce.

Udon noodles wok-tossed with grilled pieces of steak and a medley of vegetables.

Mochi ice cream, options include green tea or strawberry flavors.

Crispy tempura-battered cheesecake drizzled with chocolate sauce, topped with whipped cream and a cherry, served with a side of fresh lettuce.

Cooked.

Cooked. Ground-up shrimp and veggie. Choice of fried or steamed.

Cooked.

Cooked.

Cooked. Steamed or fried meat and vegetable dumplings.

Cooked. Two Steamed buns filled with pork chashu, cucumber & green onion.

Cooked.

Cooked. Small salad topped w. 4 pces of krabmeat and cream cheese tempura.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Seared sliced salmon wrapped in spicy krabmeat, fish egg, green onions, and crunch, topped w. eel sauce, spicy mayo, and wasabi mayo.

Cooked. with krab meat, cream cheese.

Raw. Spicy tuna, spicy salmon, shrimp tempura, avocado, cucumber, fish egg, tempura flakes w. shrimp sauce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy salmon, spicy krab, asparagus, cream cheese, tempura flakes w. spicy mayo, eel sauce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Salmon, spicy shrimp, sous vide steamed chicken, avocado, lettuce, tempura flakes w. spicy mayo, wasabi mayo.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Tuna, salmon, avocado, mango, seaweed salad, fish egg, sweet sake-bonito w. wasabi Japanese dressing.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Double tuna, mango, carrot, edamame, fish egg, crispy onion w. yuzu citrus.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Tuna roll, salmon roll, California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 9 pcs sashimi, 5 pcs sushi and Tuna roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice 8 pcs sushi, 1 California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 10 pcs chef's choice sushi, 1 California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 8 pcs sushi, 8 pcs sashimi, California roll, and shrimp tempura roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 12 pcs sushi, 12 pcs sashimi, 1 shrimp tempura roll, 1 love roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 18 pcs of assorted raw fish.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 40 pcs, assorted sashimi.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 16 pcs sushi, black dragon roll, monster roll, California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 15 pcs assorted raw fish over sushi rice.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked. Krab meat, cream cheese.

Cooked. Shrimp tempura, cucumber, eel sauce.

Cooked. Chicken tempura, cucumber, eel sauce.

Cooked. Spicy krabmeat with tempura flakes.

Cooked. Spicy shrimp with tempura flakes.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Krabmeat, cream cheese, cucumber, and avocado.

Cooked. Tempura shrimp, krabmeat, asparagus, and cream cheese, topped w. eel sauce, and sweet chili sauce.

Cooked. Fried soft shell crab, lettuce, cucumber, topped w. spicy mayo and eel sauce.

Raw. Salmon, cucumber, avocado.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Smoked salmon, cream cheese.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy krab meat, spicy salmon, asparagus, cream cheese, eel sauce, and spicy mayo on top.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Smoked salmon, krab meat, cream cheese, shrimp sauce, eel sauce, and spicy mayo.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy tuna with tempura flakes.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy salmon with tempura flakes.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked. Shrimp tempura, cucumber topped w. eel, avocado, and eel sauce.

Cooked. Shrimp tempura, eel, cucumber, wrapped in soy paper, topped w. spicy krabmeat, wasabi mayo, and eel sauce.

Cooked. Shrimp tempura, avocado, cream cheese, topped w. krabmeat tempura, eel sauce, and spicy mayo.

Cooked. Tempura asparagus, tempura cream cheese, tempura shrimp, topped w. spicy krabmeat, spicy mayo.

Cooked. Krabmeat, cream cheese, spicy krab, spicy mayo, crunch.

Cooked. Shrimp tempura, cucumber, cream cheese, topped w. krabmeat tempura, eel sauce, mango sauce.

Cooked. Shrimp tempura, spicy krabmeat, cucumber, avocado, crunch, wrapped in pink soybean paper w. eel sauce and spicy mayo.

Cooked. Spicy krab, avocado, cucumber, cream cheese, topped w. eel sauce, sweet chili sauce, sriracha, fish eggs, and green onion.

Cooked. Tempura lobster, spicy krab, avocado, cream cheese w. eel sauce, sweet chili sauce.

Cooked. Tempura shrimp, tempura white fish, spicy krab, cucumber, cream cheese, avocado, wrapped in soybean paper w. eel sauce, sweet chili.

Raw. California base , topped with four different kinds sashimi with avocado

Raw. Spicy krabmeat, avocado, topped w. tuna.

Raw. Spicy tuna, cucumber, topped w. mango & mango sauce.

Raw. Shrimp tempura, avocado, topped 1/2 spicy tuna, 1/2 spicy salmon, crunch, and mango sauce.

Raw. Spicy tuna, crunch, topped w. pepper tuna, and sriracha.

Raw. Spicy tuna, crunch, topped w. avocado, and spicy mayo.

Raw. Spicy shrimp, spicy krab, topped w. salmon, tuna, spicy mayo.

Raw. Shrimp tempura, asparagus, cucumber, topped w. spicy salmon, crunch, and spicy mayo.

Raw. Spicy krab, crunch, cream cheese, cucumber, topped w. salmon, avocado, and spicy mayo.

Raw. Spicy salmon, asparagus, crunch, topped w. salmon, spicy mayo, wasabi mayo, eel sauce, and fish eggs.

Raw. Spicy krab, crunch, heart-shaped, and wrapped in fresh tuna.

Raw. Tempura shrimp, cucumber, avocado, topped w. spicy salmon, spicy tuna, crunch, fish eggs, and shrimp sauce.

Pork Broth. Sukiyaki beef, egg.

Pork Broth, Shrimp, Squid, Krab Stick, Mussel, egg.

Pork Broth, Pork Cha-shu, egg.

Shoyu Broth, Pork Cha-shu, egg.

Miso Broth, Pork Cha-shu, egg.

Clear broth.

Pork Broth, Chicken Katsu (Deep-Fried), egg.

Tender chicken pieces with sautéed broccoli, carrots, onions, and pineapple, served alongside a portion of seasoned rice.

Cooked.

Broiled scallops glazed with a homemade teriyaki sauce, typically includes a mix of sautéed vegetables.

Soft, silken tofu - a delicate, versatile protein staple

Japanese teriyaki steak, available in cook temperatures from rare to well done.

Grilled salmon typically includes a glaze of savory teriyaki sauce.

W, filet mignon for an additional charge.

Grilled filet mignon with homemade teriyaki sauce, typically includes a selection of vegetables.

Grilled lobster typically includes a blend of vegetables, all glazed with homemade teriyaki sauce.

Tender grilled chicken pieces with sautéed vegetables, including broccoli, carrots, zucchini, onions, and mushrooms, served with a side of fried rice.

Cooked.

Grilled scallops served with a blend of mixed vegetables, typically seasoned with soy sauce and garlic butter.

Soft, silken tofu - a delicate, versatile protein staple

Hibachi-style steak with choice of cook temperature: rare to well done.

Grilled salmon, typically served with a side of mixed vegetables and fried rice, enhanced with a light teriyaki glaze.

W, filet mignon for an additional charge.

Filet mignon with choice of cook temperature: medium, medium rare, medium well, rare, well done.

Lobster tail prepared on a hibachi grill, typically includes garlic butter and a hint of lemon, served with mixed vegetables and rice.

Wheat noodles served in a soy sauce-based broth, typically includes a simple assortment of ingredients suitable for children.

Miso broth with noodles, often accompanied by vegetables and tofu, tailored for a lighter taste.

Noodles served in a light, clear broth, often garnished with scallions and a delicate slice of fish cake.

Sautéed beef served over a bed of rice, tailored for a child's portion without additional garnishes.Pls Note if you prefer steamed rice or fried rice on the base!

Crispy fried chicken served over a bed of steamed rice or fried rice , a simple yet satisfying combination. Pls note it if you prefer steamed rice or Fried rice on the base.

Fried rice or steamed rice accompanied by lightly battered shrimp, typically includes egg. Pls note if you prefer with steamed rice or fried rice.

Soft and fluffy white rice, cooked to perfection.

Grilled mixed vegetables typically including zucchini, broccoli, carrots, mushrooms, and onions, seasoned with soy sauce.

Grilled mixed vegetables, typically including broccoli, zucchini, carrots, and onions, coated in a savory teriyaki sauce.

Slow-cooked pork belly, marinated and braised, typically accompanied by pickles and green onion.

Thinly sliced beef, stired fried with onions, simmered together in a sweet and savory sukiyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Green salad available in small or large sizes.

Japanese clear broth with options of small or large servings.

Traditional miso broth with seaweed and tofu. Available in small or large sizes.

Sushi Rice, Brown Rice. Seaweed Wrap Substitution: For Soybean Paper for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Sushi Rice, Brown Rice and Add Fried Rice for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Sushi Rice, Brown Rice and Add Fried Rice for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Lettuce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Lettuce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Grilled tender steak pieces with seasoned fried rice. topped with green onions and sesame seeds

Succulent shrimp tossed with flavorful fried rice , topped with green onions and sesame seeds.

Grilled chicken, beef, and shrimp with seasoned fried rice .typically including eggs and green onions and sesame seeds.

Lo mein noodles stir-fried with a combination of grilled chicken, beef, and shrimp, alongside a selection of vegetables.

Stir-fried udon noodles with a mix of grilled shrimp, beef, chicken, and vegetables, typically includes a soy-based sauce.

Savory fried rice tossed with fresh grilled garden vegetables.

Savory stir-fried lo main noodles with crisp mixed grilled veggies in a light sauce.

Fresh udon noodles with seasonal vegetables in savory broth

Lo mein noodles stir-fried with grilled chicken, typically includes mixed vegetables in a savory sauce.

Tender shrimp, thick lo mein noodles, crisp vegetables, and savory soy-based sauce, garnished with fresh scallions.

Grilled tender steak pieces stir-fried with lo mein noodles and mixed vegetables.

Grilled tender chicken stir-fried with thick udon noodles, crisp vegetables, and a savory sauce, garnished with fresh green onions.

Thick udon noodles stir-fried with grilled shrimp, typically includes mixed vegetables and a special sauce.

Udon noodles wok-tossed with grilled pieces of steak and a medley of vegetables.

Japanese dessert featuring ice cream encased in soft mochi. Flavors: Green Tea, Strawberry.

Lightly battered, deep-fried cheesecake with a creamy center

Cooked.

Cooked. Ground-up shrimp and veggie. Choice of fried or steamed.

Cooked.

Cooked.

Cooked. Steamed or fried meat and vegetable dumplings.

Cooked. Two Steamed buns filled with pork chashu, cucumber & green onion.

Cooked.

Cooked. Small salad topped w. 4 pces of krabmeat and cream cheese tempura.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Seared sliced salmon wrapped in spicy krabmeat, fish egg, green onions, and crunch, topped w. eel sauce, spicy mayo, and wasabi mayo.

Cooked. with krab meat, cream cheese.

Raw. Spicy tuna, spicy salmon, shrimp tempura, avocado, cucumber, fish egg, tempura flakes w. shrimp sauce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy salmon, spicy krab, asparagus, cream cheese, tempura flakes w. spicy mayo, eel sauce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Salmon, spicy shrimp, sous vide steamed chicken, avocado, lettuce, tempura flakes w. spicy mayo, wasabi mayo.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Tuna, salmon, avocado, mango, seaweed salad, fish egg, sweet sake-bonito w. wasabi Japanese dressing.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Double tuna, mango, carrot, edamame, fish egg, crispy onion w. yuzu citrus.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Tuna roll, salmon roll, California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 9 pcs sashimi, 5 pcs sushi and Tuna roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice 8 pcs sushi, 1 California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 10 pcs chef's choice sushi, 1 California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 8 pcs sushi, 8 pcs sashimi, California roll, and shrimp tempura roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 12 pcs sushi, 12 pcs sashimi, 1 shrimp tempura roll, 1 love roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 18 pcs of assorted raw fish.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 40 pcs, assorted sashimi.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 16 pcs sushi, black dragon roll, monster roll, California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 15 pcs assorted raw fish over sushi rice.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked. Krab meat, cream cheese.

Cooked. Shrimp tempura, cucumber, eel sauce.

Cooked. Chicken tempura, cucumber, eel sauce.

Cooked. Spicy krabmeat with tempura flakes.

Cooked. Spicy shrimp with tempura flakes.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Krabmeat, cream cheese, cucumber, and avocado.

Cooked. Tempura shrimp, krabmeat, asparagus, and cream cheese, topped w. eel sauce, and sweet chili sauce.

Cooked. Fried soft shell crab, lettuce, cucumber, topped w. spicy mayo and eel sauce.

Raw. Salmon, cucumber, avocado.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Smoked salmon, cream cheese.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy krab meat, spicy salmon, asparagus, cream cheese, eel sauce, and spicy mayo on top.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Smoked salmon, krab meat, cream cheese, shrimp sauce, eel sauce, and spicy mayo.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy tuna with tempura flakes.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy salmon with tempura flakes.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked. Shrimp tempura, cucumber topped w. eel, avocado, and eel sauce.

Cooked. Shrimp tempura, eel, cucumber, wrapped in soy paper, topped w. spicy krabmeat, wasabi mayo, and eel sauce.

Cooked. Shrimp tempura, avocado, cream cheese, topped w. krabmeat tempura, eel sauce, and spicy mayo.

Cooked. Tempura asparagus, tempura cream cheese, tempura shrimp, topped w. spicy krabmeat, spicy mayo.

Cooked. Krabmeat, cream cheese, spicy krab, spicy mayo, crunch.

Cooked. Shrimp tempura, cucumber, cream cheese, topped w. krabmeat tempura, eel sauce, mango sauce.

Cooked. Shrimp tempura, spicy krabmeat, cucumber, avocado, crunch, wrapped in pink soybean paper w. eel sauce and spicy mayo.

Cooked. Spicy krab, avocado, cucumber, cream cheese, topped w. eel sauce, sweet chili sauce, sriracha, fish eggs, and green onion.

Cooked. Tempura lobster, spicy krab, avocado, cream cheese w. eel sauce, sweet chili sauce.

Cooked. Tempura shrimp, tempura white fish, spicy krab, cucumber, cream cheese, avocado, wrapped in soybean paper w. eel sauce, sweet chili.

Raw.

Raw. Spicy krabmeat, avocado, topped w. tuna.

Raw. Spicy tuna, cucumber, topped w. mango & mango sauce.

Raw. Shrimp tempura, avocado, topped 1/2 spicy tuna, 1/2 spicy salmon, crunch, and mango sauce.

Raw. Spicy tuna, crunch, topped w. pepper tuna, and sriracha.

Raw. Spicy tuna, crunch, topped w. avocado, and spicy mayo.

Raw. Spicy shrimp, spicy krab, topped w. salmon, tuna, spicy mayo.

Raw. Shrimp tempura, asparagus, cucumber, topped w. spicy salmon, crunch, and spicy mayo.

Raw. Spicy krab, crunch, cream cheese, cucumber, topped w. salmon, avocado, and spicy mayo.

Raw. Spicy salmon, asparagus, crunch, topped w. salmon, spicy mayo, wasabi mayo, eel sauce, and fish eggs.

Raw. Spicy krab, crunch, heart-shaped, and wrapped in fresh tuna.

Raw. Tempura shrimp, cucumber, avocado, topped w. spicy salmon, spicy tuna, crunch, fish eggs, and shrimp sauce.

Pork Broth. Sukiyaki beef, egg.

Pork Broth, Shrimp, Squid, Krab Stick, Mussel, egg.

Pork Broth, Pork Cha-shu, egg.

Shoyu Broth, Pork Cha-shu, egg.

Miso Broth, Pork Cha-shu, egg.

Clear broth.

Pork Broth, Chicken Katsu (Deep-Fried), egg.

Tender grilled chicken pieces paired with steamed vegetables, topped with teriyaki sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Tender grilled shrimp paired with steamed vegetables, topped with teriyaki sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

grilled scallops paired with steamed vegetables, topped with teriyaki sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Grilled Soft, silken tofu paired with steamed vegetables, topped with teriyaki sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

grilled steak pieces paired with steamed vegetables, topped with teriyaki sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice. with option for preferred cooking temperature: medium, medium rare, medium well, rare, or well done.

grilled salmon paired with steamed vegetables, topped with teriyaki sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Tender grilled meat paired with steamed vegetables, topped with teriyaki sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Tender grilled chicken pieces and grilled mixed vegetables with Japanese style hibachi sauce. Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Tender grilled shrimp and grilled mixed vegetables with Japanese style hibachi sauce. Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

grilled scallops and grilled mixed vegetables with Japanese style hibachi sauce. Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Grilled Soft, silken tofu and grilled mixed vegetables with Japanese style hibachi sauce. Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

grilled steak pieces and grilled mixed vegetables with Japanese style hibachi sauce . Served with fried rice and soup. Pls note if you prefer with white rice or brown rice. with option for preferred cooking temperature: medium, medium rare, medium well, rare, or well done.

Grilled salmon and grilled mixed vegetables with Japanese style hibachi sauce. Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Pick any two grilled meat and grilled mixed vegetables with Japanese style hibachi sauce. Served with fried rice and soup. Pls note if you prefer with white rice or brown rice.

Wheat noodles served in a savory shoyu (soy sauce) based broth, typically includes a mild blend suited for younger palates.

Noodles served in a savory miso broth, typically includes a selection of vegetables suitable for a younger palate.

Noodles served in a mild, clear broth, often garnished with finely sliced scallions.

Wheat noodles served in a light, salt-based broth, typically includes a simple garnish to suit younger palates.

Sautéed beef with onions served over a bed of rice, tailored for a child's portion without additional garnishes.pls note if you prefer steamed rice or fried rice on the base

Crispy fried chicken served over a bed of steamed rice or fried rice , a simple yet satisfying combination. pls note it if you prefer steamed rice or fried rice on the base.

Fried rice or steamed rice accompanied by lightly battered shrimp, typically includes egg. pls note if you prefer with steamed rice or fried rice.

Soft and fluffy white rice, cooked to perfection.

Grilled mixture of broccoli, zucchini, onions, mushrooms, and carrots, typically prepared with a hint of soy sauce.

Grilled mixed vegetables typically including broccoli, mushroom, zucchini, and onion, glazed with a savory teriyaki sauce.

Marinated pork belly, typically slow-cooked to enhance its tenderness and flavor, served as a savory side dish.

Thinly sliced beef, stired fried with onions, simmered together in a sweet and savory sukiyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Green salad with two size options: small or large.

Clear soup available in small or large sizes.

Japanese miso soup, available in small or large sizes.

Sushi Rice, Brown Rice. Seaweed Wrap Substitution: For Soybean Paper for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Sushi Rice, Brown Rice and Add Fried Rice for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Sushi Rice, Brown Rice and Add Fried Rice for an additional charge.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Lettuce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Lettuce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Grilled Tender steak pieces with seasoned fried rice. Topped with green onions and sesame seeds!

Succulent shrimp tossed with flavorful fried rice , Topped with green onions and sesame seeds.

Grilled chicken, beef, and shrimp with seasoned fried rice .typically including eggs and green onions and sesame seeds.

Lo Mein noodles stir-fried with a combination of grilled chicken, beef, and shrimp, alongside a selection of vegetables.

Stir-fried udon noodles with a mix of grilled shrimp, beef, chicken, and vegetables, typically includes a soy-based sauce.

Savory fried rice tossed with fresh grilled garden vegetables.

Savory stir-fried Lo main noodles with crisp mixed grilled veggies in a light sauce.

Fresh udon noodles with seasonal vegetables in savory broth

Lo mein noodles stir-fried with grilled chicken, typically includes mixed vegetables in a savory sauce.

Tender shrimp stir-fried with savory lo mein noodles, crisp vegetables, and garnished with fresh scallions.

Grilled Tender steak pieces stir-fried with lo mein noodles and mixed vegetables.

Grilled Tender chicken stir-fried with thick udon noodles, crisp vegetables, and a savory sauce, garnished with fresh green onions.

Thick udon noodles stir-fried with grilled shrimp, typically includes mixed vegetables and a special sauce.

Udon noodles wok-tossed with grilled pieces of steak and a medley of vegetables.

Mochi ice cream, available in green tea or strawberry flavors, encased in soft, chewy rice dough.

Lightly battered, deep-fried cheesecake with a creamy center

Cooked.

Cooked. Ground-up shrimp and veggie. Choice of fried or steamed.

Cooked.

Cooked.

Cooked. Steamed or fried meat and vegetable dumplings.

Cooked. Two Steamed buns filled with pork chashu, cucumber & green onion.

Cooked.

Cooked. Small salad topped w. 4 pces of krabmeat and cream cheese tempura.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Seared sliced salmon wrapped in spicy krabmeat, fish egg, green onions, and crunch, topped w. eel sauce, spicy mayo, and wasabi mayo.

Cooked. with krab meat, cream cheese.

Raw. Spicy tuna, spicy salmon, shrimp tempura, avocado, cucumber, fish egg, tempura flakes w. shrimp sauce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy salmon, spicy krab, asparagus, cream cheese, tempura flakes w. spicy mayo, eel sauce.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Salmon, spicy shrimp, sous vide steamed chicken, avocado, lettuce, tempura flakes w. spicy mayo, wasabi mayo.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Tuna, salmon, avocado, mango, seaweed salad, fish egg, sweet sake-bonito w. wasabi Japanese dressing.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Double tuna, mango, carrot, edamame, fish egg, crispy onion w. yuzu citrus.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Tuna roll, salmon roll, California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 9 pcs sashimi, 5 pcs sushi and Tuna roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice 8 pcs sushi, 1 California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 10 pcs chef's choice sushi, 1 California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 8 pcs sushi, 8 pcs sashimi, California roll, and shrimp tempura roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 12 pcs sushi, 12 pcs sashimi, 1 shrimp tempura roll, 1 love roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 18 pcs of assorted raw fish.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Chef's choice of 40 pcs, assorted sashimi.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 16 pcs sushi, black dragon roll, monster roll, California roll.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. 15 pcs assorted raw fish over sushi rice.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked. Krab meat, cream cheese.

Cooked. Shrimp tempura, cucumber, eel sauce.

Cooked. Chicken tempura, cucumber, eel sauce.

Cooked. Spicy krabmeat with tempura flakes.

Cooked. Spicy shrimp with tempura flakes.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Krabmeat, cream cheese, cucumber, and avocado.

Cooked. Tempura shrimp, krabmeat, asparagus, and cream cheese, topped w. eel sauce, and sweet chili sauce.

Cooked. Fried soft shell crab, lettuce, cucumber, topped w. spicy mayo and eel sauce.

Raw. Salmon, cucumber, avocado.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Smoked salmon, cream cheese.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy krab meat, spicy salmon, asparagus, cream cheese, eel sauce, and spicy mayo on top.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Smoked salmon, krab meat, cream cheese, shrimp sauce, eel sauce, and spicy mayo.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy tuna with tempura flakes.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw. Spicy salmon with tempura flakes.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Raw.\n\n*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Cooked. Shrimp tempura, cucumber topped w. eel, avocado, and eel sauce.

Cooked. Shrimp tempura, eel, cucumber, wrapped in soy paper, topped w. spicy krabmeat, wasabi mayo, and eel sauce.

Cooked. Shrimp tempura, avocado, cream cheese, topped w. krabmeat tempura, eel sauce, and spicy mayo.

Cooked. Tempura asparagus, tempura cream cheese, tempura shrimp, topped w. spicy krabmeat, spicy mayo.

Cooked. Krabmeat, cream cheese, spicy krab, spicy mayo, crunch.

Cooked. Shrimp tempura, cucumber, cream cheese, topped w. krabmeat tempura, eel sauce, mango sauce.

Cooked. Shrimp tempura, spicy krabmeat, cucumber, avocado, crunch, wrapped in pink soybean paper w. eel sauce and spicy mayo.

Cooked. Spicy krab, avocado, cucumber, cream cheese, topped w. eel sauce, sweet chili sauce, sriracha, fish eggs, and green onion.

Cooked. Tempura lobster, spicy krab, avocado, cream cheese w. eel sauce, sweet chili sauce.

Cooked. Tempura shrimp, tempura white fish, spicy krab, cucumber, cream cheese, avocado, wrapped in soybean paper w. eel sauce, sweet chili.

Raw. California base, topped with four different sashimi and avocado.

Raw. Spicy krabmeat, avocado, topped w. tuna.

Raw. Spicy tuna, cucumber, topped w. mango & mango sauce.

Raw. Shrimp tempura, avocado, topped 1/2 spicy tuna, 1/2 spicy salmon, crunch, and mango sauce.

Raw. Spicy tuna, crunch, topped w. pepper tuna, and sriracha.

Raw. Spicy tuna, crunch, topped w. avocado, and spicy mayo.

Raw. Spicy shrimp, spicy krab, topped w. salmon, tuna, spicy mayo.

Raw. Shrimp tempura, asparagus, cucumber, topped w. spicy salmon, crunch, and spicy mayo.

Raw. Spicy krab, crunch, cream cheese, cucumber, topped w. salmon, avocado, and spicy mayo.

Raw. Spicy salmon, asparagus, crunch, topped w. salmon, spicy mayo, wasabi mayo, eel sauce, and fish eggs.

Raw. Spicy krab, crunch, heart-shaped, and wrapped in fresh tuna.

Raw. Tempura shrimp, cucumber, avocado, topped w. spicy salmon, spicy tuna, crunch, fish eggs, and shrimp sauce.