Tokyo Place Menu

Steamed soybeans typically served in the pod and lightly seasoned with salt.

3 pieces.

3 pieces.

7 pieces.

6 pieces.

Assorted vegetables, including sweet potato, broccoli, and zucchini, battered and deep-fried, typically served in a set of ten pieces.

3 pieces of shrimp, 2 pieces of crab, and 12 vegetables.

Japanese udon noodles served in a soy and dashi broth, typically including a variety of seafood such as shrimp, scallops, and crabmeat, along with mixed vegetables.

Soybean paste in a broth, typically includes tofu, seaweed, and scallions.

Miso Soup typically includes a savory broth made from fermented soybean paste, complemented with tofu, seaweed, and scallions.

Tender beef slices and savory meatballs served with fresh rice noodles, bean sprouts, and aromatic herbs.

Chicken and meatball pho typically includes thin rice noodles in a savory broth, garnished with onions, cilantro, bean sprouts, and basil.

Seafood pho typically includes a variety of seafood such as shrimp and squid, served with rice noodles in a seasoned broth, garnished with onions and cilantro.

A combination pho typically includes beef broth, steak, beef balls, noodles, and a variety of vegetables.

Grilled chicken served atop a bed of mixed greens, typically accompanied by cucumber, avocado, and a signature Japanese dressing.

Seaweed salad typically includes marinated seaweed, often dressed with sesame oil and seeds, and may feature additional ingredients like ponzu or pickled vegetables for added flavor.

Stir fried rice noodles with shrimp, egg green onions, bean sprouts and ground peanuts.

Grilled chicken typically accompanied by teriyaki sauce, often served with rice and a selection of vegetables.

Grilled chicken breast, typically includes a teriyaki glaze.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli and sliced carrots.

Grilled chicken breast over white rice, typically includes steamed vegetables such as cabbage, carrots, and broccoli, all topped with a teriyaki sauce.

Grilled shrimp over rice, typically includes sautéed vegetables like cabbage, carrots, and onions, all topped with teriyaki sauce and sesame seeds.

A blend of sautéed vegetables, including cabbage, onions, bell peppers, zucchini, and carrots, served over steamed rice with a generous drizzle of teriyaki sauce.

Chicken and beef over steamed white rice. Served with steamed cabbage and broccoli covered in covered in teriyaki sauce and includes 1 shrimp tempura.

Rice stir-fried with chicken breast, eggs, and a mix of vegetables, typically garnished with green onions.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions, garnished with scallions.

Stir-fried rice with shrimp, egg, and mixed vegetables, seasoned with soy sauce.

A large portion of steamed white rice, offering a simple and pure taste, typically served as a versatile base for various dishes.

Chicken breast yakisoba typically includes stir-fried noodles with a variety of vegetables, all tossed in a special yakisoba sauce.

Shrimp yakisoba features stir-fried shrimp and yakisoba noodles, typically including a mix of vegetables such as cabbage, carrots, and onions, seasoned with yakisoba sauce.

Yakisoba noodles stir-fried with a mix of vegetables such as cabbage, carrots, and broccoli, typically seasoned with a savory yakisoba sauce.

Stir-fried wheat noodles typically including a blend of vegetables and a savory sauce, inspired by Tokyo's popular street food flavors.

Thinly sliced chicken with sukiyaki sauce. Choose between steamed rice, noodles, half & half. Options for extra chicken, teriyaki sauce on the side.

Chicken breast sukiyaki. Served with options of steamed rice, noodles, or both. Available extras: chicken breast, teriyaki sauce on the side.

Shrimp in sweet soy sauce broth, choice of steamed rice or noodles, options for extra shrimp or teriyaki sauce.

Includes grilled salmon, steamed white rice, sauteed vegetables and miso soup.

Chicken kabob, choice of soup, salad, or extra kabob sauce on the side.

Shrimp kabob with choice of soup, salad, or extra sauce on the side.

Includes tuna (2) salmon (1), octopus (1) shrimp (1), yellowtail (1), and red snapper (1).

Ten pieces of thinly sliced raw salmon, traditionally served as a delicacy in Japanese cuisine.

Ten pieces of thinly sliced raw tuna, typically served with soy sauce and wasabi.

A selection of 16 pieces of sashimi, typically featuring an assortment of fish such as tuna, salmon, butterfish, and possibly other seasonal selections, sliced for fresh, raw enjoyment.

Includes California roll (6) spicy tuna roll (6), tuna (2), shrimp (1), octopus (1) salmon (1) yellowtail (1), and red snapper (1).

Marinated crab meat, avocado and cucumber.

Avocado, cucumber and imitation crab meat, topped with masago eggs.

Marinated crab meat, shrimp tempura, avocado and cucumber.

Eel, cucumber and pickled carrots topped with avocado masago eggs and eel sauce.

Marinated crab meat, avocado, and cucumber topped with tuna, salmon, green onions and teriyaki sauce.

Eel cucumber and avocado, topped with tempura flakes, teriyaki sauce and eel sauce.

Marinated Crab meat, avocado, cucumber and Crunch on top.

Shrimp tempura, avocado, cucumber and eel topped with masago eggs.

Shrimp tempura, crab meat, mongo and cucumber topped with shrimp avocado, mango spicy mayo and eel sauce.

Shrimp tempura topped with crab stick marinated shrimp spicy mayo, masago eggs, and green onions.

Crab stick, cucumber, eat and calamari stick wrapped in seaweed and deep fried.

Salmon, cream cheese, lettuce and cucumber.

Marinated crab meat, cucumber and avocado topped with tuna, shrimp, yellowtail, salmon and red snapper.

Salmon, cucumber and rice.

Scallop, green onions, cucumber and masago eggs topped with thinly sliced.

Shrimp, pickled carrots, lettuce and cucumber.

Marinated crab meat, cucumber, avocado, cream cheese and jalapeños, deep fried and topped with spicy mayo and eel sauce.

Marinated crab meat, pickled carrots, lettuce, and cucumber topped with spicy mayo.

Salmon tempura, avocado, cucumber and cream cheese topped with masago eggs and spicy mayo.

Scallop, cucumber, avocado and green onions topped with spicy mayo.

Shrimp tempura, pickled carrots lettuce and cucumber topped with spicy mayo.

Marinated crab meat, shrimp tempura and... Cucumber topped with avocado, spicy mayo, eel sauce and sweet & sour sauce.

Tuna, green onions, cucumber and sriracha sauce.

Soft shell crab, eel, picked carrots, avocado cucumber, topped with spicy mayo.

Crab tempura, topped with salmon, tuna and avocado.

Yellowtail, tuna, salmon and cucumber.

Shrimp tempura, marinated crab and cucumber.

Shrimp tempura, spicy crab and cucumber topped with deep fried cream cheese-stuffed jalapeños, spicy mayo and eel sauce.

Tuna, cucumber and rice.

Marinated crab meat, cucumber and avocado topped with scallops, masago eggs and sriracha sauce.

Marinated crab, cucumbers and shrimp tempura topped with tuna and sweet teriyaki sauce.

A medium-sized serving of iced tea, typically includes a refreshing blend of brewed tea leaves served chilled.

A large serving of iced tea, typically includes a refreshing blend of brewed tea leaves, served chilled.

Thai tea, traditional Thai iced blend. Available in medium or large.

A bottle of water, typically purified and possibly enhanced with minerals for a refreshing taste.