Tokyo Peking Cuisine Menu

Chicken Lo Mein. Available in small or large sizes.

Savory broth, filled with delicate wontons. Available in small or large sizes.

Boneless spare ribs, marinated and oven-roasted, typically include a sweet BBQ sauce.

Cream cheese wonton.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork, cabbage, and chives.

Spare ribs available in 5 or 10-piece servings.

Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.

Chicken and vegetables tossed with rice. Available in small or large sizes.

Spicy.

Ten pieces of spare ribs, marinated in a blend of Chinese spices and sauces, then slowly roasted to bring out their natural flavors and tenderness.

Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Vegetable rolls.

Cream cheese wonton.

Handmade wontons filled with pork, deep-fried until golden and typically served with sweet and sour sauce.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork, cabbage, and chives.

Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.

Boneless spare ribs, marinated and oven-roasted, typically include a sweet BBQ sauce.

Chicken skewers marinated and grilled, typically includes a savory sauce. Served as four pieces.

Marinated beef skewers, typically includes a blend of spices and sauces, served on bamboo sticks.

Spare ribs available in 5 or 10-piece servings.

Chilled noodles coated in a savory sesame sauce, often accompanied by cucumber slices and a sprinkle of sesame seeds for added texture and flavor.

Deep-fried to achieve a crispy exterior, these wings are often accompanied by a variety of sauces or seasonings.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically served in a portion of six pieces.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Deep-fried dough, typically sprinkled with sugar, served as a classic Chinese appetizer.

2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls & beef on a stick (for additional person add additional cost).

Savory broth, filled with delicate wontons. Available in small or large sizes.

A comforting chicken broth with delicate strands of egg, served in a large portion.

Egg drop soup, silky broth with wispy eggs. Available in small or large.

Wonton and egg drop mixed soup, available in small or large.

Chicken rice soup available in small or large sizes.

Chicken, noodles in a savory broth. Available in small or large.

Spicy.

Minced chicken and baby corn in a savory broth, typically includes egg whites.

Chicken, shrimp, and pork with a mix of vegetables in a savory broth, typically served in generous portions.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese seafood broth.

Mixed vegetables and silky bean curd come together in a savory broth, often featuring carrots, bok choy, mushrooms, and water chestnuts.

King crab meat soup typically includes tender king crab meat in a savory broth, often accompanied by select vegetables and herbs for enhanced flavor.

Roast pork, peas, carrots, and scrambled eggs. Available in small or large sizes.

Chicken and vegetables tossed with rice. Available in small or large sizes.

Shrimp fried rice with choice of small or large serving.

Beef fried rice available in small or large sizes.

House special fried rice, offers small or large size options.

Large.

Hibachi fried rice available in small or large sizes.

Roast pork, soft noodles, available in small or large sizes.

Chicken Lo Mein. Available in small or large sizes.

Stir-fried beef mixed with soft noodles. Options for small or large servings.

Shrimp tossed with soft noodles. Available in small or large.

House special lo mein available in small or large.

Hibachi-style lo mein, choice of small or large serving.

Sliced white meat chicken stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.

Roast pork with Chinese cabbage, celery, and carrots in a savory brown sauce, typically served over crispy noodles.

Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and carrots, served over chow mein noodles.

Shrimp stir-fried with chow mein noodles, typically includes vegetables such as cabbage and carrots, served in a savory sauce.

Stir-fried noodles with chicken, pork, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory brown sauce.

Deep-fried pork pieces accompanied by onions, bell peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Crispy chicken coated in a sweet honey garlic sauce, typically includes hints of garlic and a touch of honey for a savory-sweet flavor profile.

Boneless chicken with choice of French fries, pork, chicken, or shrimp fried rice.

Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and a hint of scrambled egg.

Rice-vermicelli noodles are stir-fried with chicken, typically including vegetables such as carrots, celery, and bamboo shoots, along with a scrambled egg.

Stir-fried thin rice noodles with beef, typically includes scrambled egg, carrots, celery, and a variety of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including carrots, celery, and green onions.

Spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including carrots, cabbage, and bean sprouts.

Stir-fried wide flat rice noodles with roast pork, commonly accompanied by bean sprouts and scallions.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, scallions, and a mix of vegetables in a savory sauce.

Stir-fried flat rice noodles with a combination of shrimp, chicken, beef, and mixed vegetables.

Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes bok choy, carrots, and mushrooms, all tossed in a savory brown sauce.

Thin, crispy yellow noodles topped with tender slices of beef and a mix of vegetables, all tossed in a savory brown sauce.

Shrimp pan-fried noodles feature crispy, thin egg noodles topped with sautéed shrimp and a medley of vegetables, often including broccoli and carrots, in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, and mixed vegetables, sautéed together in a light sauce.

Roast pork and mixed vegetables folded into a traditional egg omelet, typically served with a savory brown gravy.

A Chinese-style omelet mixed with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Chinese-style omelette featuring beef and mixed vegetables, typically served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, onions, and bean sprouts, served with a savory brown sauce.

Chinese-style omelette featuring a mix of shrimp, chicken, and pork, often accompanied by vegetables and topped with a savory sauce.

Shredded pork stir-fried with eggs, cabbage, and selected vegetables, typically served with pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and mushrooms, accompanied by Mandarin pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with four pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a light white sauce.

Diced chicken sautéed with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and Chinese vegetables, served in a delicate white sauce.

Chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Sliced chicken breast stir-fried with fresh asparagus, typically includes a blend of vegetables in a savory brown sauce.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Tender chicken pieces marinated in a sweet and savory bourbon-infused sauce, typically sautéed with onions and scallions.

Sliced chicken sautéed with fresh mango, bell peppers, and onions, typically includes a special sweet and sour sauce.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce, often garnished with crispy noodles.

Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.

Spicy.

Beef sautéed with mushrooms, typically accompanied by a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with snow peas and a mix of bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.

Marinated beef slices sautéed with mushrooms and celery in a savory oyster sauce.

Spicy.

Sliced beef stir-fried with fresh asparagus in a savory brown sauce.

Spicy.

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

Shrimp sautéed with onions and bell peppers, enveloped in a savory sauce crafted from fermented black beans.

Tender shrimp in a savory sauce with minced lobster, peas, carrots, and egg whites.

Shrimp sautéed with crisp snow peas and water chestnuts, often accompanied by carrots, in a light white sauce.

Spicy.

Spicy.

Shrimp stir-fried with a mix of vegetables such as zucchini, carrots, and celery, served in a savory brown sauce and garnished with cashews.

Spicy.

Sautéed shrimp with fresh asparagus in a savory brown sauce.

Shrimp stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce, served over crispy rice noodles.

Scallops stir-fried with a medley of vegetables, often including broccoli, mushrooms, carrots, and baby corn, in a light sauce.

Scallops sautéed with broccoli and typically includes carrots and mushrooms in a savory sauce.

Scallops stir-fried with onions, bell peppers, and carrots, all enveloped in a savory black bean sauce.

Spicy.

Spicy.

Roast pork sautéed with bok choy, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Spicy.

Sliced pork stir-fried with select vegetables, typically includes cabbage and bell peppers, in a savory sauce, following a double wok cooking method for enhanced flavors.

Bean curd coated in a rich, sweet, and savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh asparagus sautéed with a hint of garlic and a light, savory sauce.

Assorted vegetables and tofu, typically stir-fried and served in a savory sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, white, ginger sauce or no sauce.

Steamed shrimp, mixed vegetables. Choice of brown, garlic, white, or ginger sauce, or option for no sauce.

Mixture of chicken and shrimp.

Steamed chicken, snow peas, and broccoli with choice of brown, garlic, white, or ginger sauce, or option for no sauce.

Lobster, fresh jumbo shrimp, scallops & imitation crab meat sautéed with Chinese vegetables.

Deep-fried fresh fish with house special sauce.

Lightly fried chunks of chicken sautéed with carrots, pineapple & celery blended in vanilla sauce.

Lightly fried jumbo shrimp stir-fried with shredded mango in vanilla sauce, served in a mango shell.

Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.

Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes & cucumbers.

Boneless duck coated with taro flour, fried until golden brown placed on a bed of sautéed mixed vegetables.

Spicy.

Jumbo shrimp fried until crispy and blended in an exquisite sauce with sesame seeds on top.

Tender chunks of chicken fried until crispy & lightly fried shrimp blended in a hot & spicy sauce.

Jumbo shrimp and scallops sautéed with fresh asparagus in a brown sauce.

Spicy. Sliced white meat chicken and shrimp, sautéed with fresh Chinese eggplant & scallions in a garlic sauce.

Chunks of white meat and shrimp dipped in lotus flour, lightly fried then sautéed with fresh mushrooms and red peppers in a brown sauce with honey walnuts.

Spicy.

Spicy.

Shrimp, scallops, imitation crabmeat stir-fried with mixed vegetables.

Chicken, beef & shrimp.

Roast pork chow mein served with choice of rice: no rice, roast pork or chicken fried. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

Shrimp chow mein served with options for rice: roast pork, chicken, or no rice. Choose between wonton, egg drop, mixed, hot & sour soup, or opt for no soup.

Beef chow mein with assorted vegetables. Options for rice: roast pork fried rice, chicken fried rice, or no rice. Soup selections include wonton, egg drop, mixed, hot & sour, or no soup.

Sweet and sour chicken balls served with choice of rice: roast pork fried rice, chicken fried rice, or no rice. Choose from wonton, egg drop, mixed, hot & sour soup, or no soup.

Chicken breast, broccoli, and sauce. Option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, or hot & sour.

Sautéed chicken, earthy mushrooms. Options include roast pork/chicken fried rice or no rice. Soup choices: wonton, egg drop, mixed, hot & sour, or no soup.

Spicy.

Chicken with cashew nuts; includes choice of rice (no rice, roast pork or chicken fried) and soup (wonton, egg drop, mixed, hot & sour, or no soup).

Spicy.

Honey garlic chicken served with choice of rice: roast pork fried, chicken fried, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

Chicken, mixed vegetables. Options: with/without rice (roast pork/chicken fried rice). Soup choices include wonton, egg drop, mixed, hot & sour, or no soup.

Chicken lo mein, choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.

Roast pork lo mein; choice of wonton, egg drop, mixed, hot & sour soup, or no soup.

Shrimp lo mein served with choice of wonton, egg drop, mixed, hot & sour soup, or option for no soup.

Beef Lo Mein served with choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.

House special lo mein served with choice of soup: Wonton, Egg Drop, Mixed, Hot & Sour, or option without soup.

Boneless spare ribs with choice of roast pork fried rice, chicken fried rice, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

Roast pork, mixed vegetables. Options: rice (no rice, pork or chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).

Sliced beef, crisp broccoli in a stir-fry sauce. Options: rice (no, roast pork fried, chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).

Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.

Spicy.

Bourbon chicken served with options of roast pork fried rice or chicken fried rice. Choice of wonton, egg drop, mixed, hot & sour soup, or opt for no rice/soup.

Sauteed steak and onions, choice of rice: roast pork/chicken fried or none, and soup: wonton, egg drop, mixed, hot & sour, or none.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli stir-fry, option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, hot & sour, or none.

Shrimp coated in savory lobster sauce. Options include roast pork fried rice or chicken fried rice; wonton, egg drop, hot & sour soup, or no soup/rice.

Spicy.

Spicy.

Spare ribs marinated in BBQ sauce. Options include roast pork or chicken fried rice, and a choice of wonton, egg drop, hot & sour soup, or no soup/rice.

Beef and snow peas stir-fry, with options for roast pork fried rice or chicken fried rice. Choose from wonton, egg drop, mixed, or hot & sour soup.

Sliced chicken stir-fried with green and white onions, typically served with a spicy Mongolian sauce.

Shrimp sautéed with green onions and white onions, typically includes a savory Mongolian sauce, served atop crispy rice noodles.

Spicy.

Chicken, beef & shrimp.

Chinese-style omelet made with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Egg Foo Young, a Chinese omelette, typically includes beef, eggs, and a mix of vegetables, served with a savory brown sauce.

Shrimp Egg Foo Young consists of shrimp and vegetables like cabbage and bean sprouts, mixed into an egg batter and fried, typically served with a savory sauce.

Homemade spicy sauce made with high-quality chilis, typically served in a small container.

Crunchy noodles, typically served as a crispy complement to soups or enjoyed on their own as a light snack.

Five crisp, sweet cookies folded to contain a piece of paper with a fortune.

12 oz can - choice of cola, diet cola, or lemon-lime.

A side of sweet and savory sauce, often used to enhance dishes with its rich umami flavor.

Homemade ginger dressing, often paired with salads to enhance their flavor with a zesty ginger kick.

A two-ounce serving of creamy sauce, infused with a blend of spices for a mild kick, typically accompanies various dishes for added flavor.

Crunchy noodles, often served as a light accompaniment, ideal for adding texture to soups or enjoyed on their own.

Japanese udon sautéed with vegetables & chicken (no soup).

Hot noodle soup topped with fresh vegetables.

Hot noodle soup topped with shrimp tempura.

Hot noodle soup topped with shredded beef & vegetables.

Marinated green seaweed.

Chopped imitation crab meat with masago & mayo sauce.

Assorted garden vegetables topped with tofu, seaweed & avocado.

Assorted garden vegetables topped with a variety of seafood.

Ponzu sauce is a citrus-based sauce with soy sauce, seaweed, and sweet rice wine.

Rice seasoned with vinegar, typically served as a base for various toppings or mixed with other ingredients.

Steamed young soybeans, traditionally served in the pod and lightly seasoned with salt.

Steamed shrimp dumpling.

Thinly sliced, lightly seared tuna, typically served with ponzu sauce and garnished with scallions.

Sliced octopus in rice vinegar.

Imitation crab meat & masago rolled inside out with cucumber.

Chicken & vegetables.

Shrimp & vegetables.

Assorted seafood.

Tempura fried shrimp, asparagus, avocado, cucumber.

Kimchi sauce typically accompanies a variety of rolls, adding a spicy and tangy flavor profile.

Spicy mayo typically accompanies a selection of sushi rolls, enhancing flavors with its creamy, tangy, and spicy profile.

California roll with eel on top.

Imitation crab stick, masago, avocado & cucumber with tuna, salmon & white fish.

Fried jumbo soft shell crab, asparagus & cucumber, scallions & masago.

Salmon, cream cheese & scallions wrapped with seaweed then tempura fried.

Imitation crab, asparagus, salmon & masago wrapped with seaweed then tempura fried (no rice).

Salmon skin, eel, avocado, asparagus, scallions with masago I/O.

Imitation crab, cream cheese, cucumber & avocado I/O with masago & topped with baked conch dynamite.

Tempura shrimp, cream cheese & asparagus with spicy mayo sauce I/O with sesame.

Tempura fried shrimp, cucumber, mayo & masago I/O, topped with avocado.

Spicy tuna, tempura flakes inside with tuna & avocado on top.

White fish, tuna, salmon, mixed with cheese & asparagus, wrapped with seaweed then tempura fried (no rice).

Tempura fried chicken finger with cucumber & spicy mayonnaise inside.

Imitation crab, cucumber, avocado inside out with masago & sesame.

Salmon, cream cheese & scallions inside out with sesame seed.

Shrimp, avocado, lettuce & mayo, inside out with sesame seed.

Baked chopped shrimp, imitation crab, mayo & masago on the California roll.

Tamago, cucumber, imitation crab, spinach & carrot.

Cucumber, avocado, asparagus, carrot & lettuce.

Tempura fried salmon & cucumber, avocado cream cheese inside out with masago.

Shrimp tempura & eel I/O with sesame seeds.

Fried salmon, eel, asparagus & cream cheese i/o with masago.

Cucumber, avocado, asparagus I/O with sesame seeds, baked scallops, imitation crabmeat with spicy mayo sauce on top.

Spicy white tuna, cucumber, asparagus & tempura flakes topped with tuna eel, avocado.

Tempura shrimp, cucumber, avocado, cream cheese, baked conch, imitation crabmeat with spicy mayo.

Salmon, scallions, imitation crab stick, cream cheese, masago wrapped I/O with cucumber.

Tuna, snapper, salmon, imitation crab stick, cream cheese, scallion wrapped I/O with cucumber masago.

Tempura fried & eel sauce white fish, cucumber, cream cheese I/O with avocado on top.

Tempura fried lobster, asparagus, cucumber roll I/O with masago in spicy mayo sauce.

Fresh tuna in your choice of a hand roll or traditional sushi roll.

Hand-rolled temaki featuring a blend of spicy mayo, often accompanied by a selection of finely chopped seafood or vegetables, all wrapped in a crisp nori sheet.

Shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce.

Cucumber temaki with choice of hand roll or roll.

Salmon temaki, available as hand roll or roll.

Eel in hand roll or sushi roll.

Spicy tuna temaki or roll with choice of preparation style.

Salmon skin temaki with crispy texture, available as hand roll or roll.

Yellowtail temaki with choice of hand roll or roll.

Imitation crab.

Imitation crab.

Eight pieces of meticulously sliced fresh tuna, salmon, white fish, and octopus, served as a traditional sashimi platter.

Twelve pieces of thinly sliced raw tuna, salmon, white fish, and yellowtail, typically served without rice.

California roll typically includes crab stick, cucumber, and avocado, paired with a tuna roll consisting of fresh tuna.

Seaweed wrapped sushi featuring a blend of spicy mayo, typically including a mix of seafood or vegetables for a balanced flavor profile.

Tuna and shrimp tempura, typically includes avocado and cucumber, with a hint of sweet mayo or eel sauce.

This combination features a California roll with crab meat, avocado, and cucumber, alongside shrimp tempura, and a tuna roll, which typically includes raw tuna.

1 piece avocado, asparagus, carrot, veggie roll.

Avocado and asparagus wrapped in seasoned rice and seaweed, forming a maki roll.

Yellowtail and crispy salmon skin, typically rolled with rice and seaweed.

Eel roll combines broiled eel and cucumber, typically wrapped in seaweed and rice, while shrimp roll features boiled shrimp, both enhanced with a touch of eel sauce.

Boston roll typically includes cooked shrimp, avocado, and cucumber, while the salmon skin roll offers crispy fried salmon skin, often paired with cucumber and a special sauce.

Salmon skin, eel, and cream cheese wrapped in seaweed and rice, typically includes a touch of eel sauce for flavor.

2 pieces each.

1 piece each.

Two pieces each of tuna and salmon nigiri, served with a California roll typically containing crab, avocado, and cucumber.

Two pieces of tuna and two pieces of salmon atop seasoned rice, accompanied by a tuna roll.

A selection of nigiri featuring one piece each of tuna, salmon, eel, white fish, and crabstick, accompanied by a tuna roll.

Thinly sliced ginger, typically accompanies sashimi to enhance flavor and freshness.

Sashimi option: Thinly sliced, fresh salmon. Sushi option also available.

Massago sashimi consists of thinly sliced capelin roe, typically served raw.

White fish, choose as sushi or sashimi.

Imitation crab stick, available as sushi or sashimi.

Sweet tofu pouches, choice of sushi rice filling or sashimi-style.

Tamago sashimi: sweet, layered egg omelette. Available also as sushi.

J72. Shrimp: Select between sushi or sashimi preparation; fresh shrimp, elegantly presented.

Thinly sliced raw tuna, option for sushi or sashimi serving style.

Squid, choice of sushi or sashimi.

Eel, available as sushi or sashimi.

Hokkigai sashimi or sushi option available; featuring succulent surf clam.

Sliced yellowtail, option for sushi or sashimi serving.

Octopus available as sushi or sashimi.

Steamed white fish, accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms.

Shrimp, scallops & fish.

Grilled chicken, typically served with a rich teriyaki sauce.

Steak marinated in teriyaki sauce, typically includes scallions and onions, served with a glaze of the same sauce.

Grilled jumbo shrimp in a savory teriyaki sauce, typically includes broccoli, onions, and carrots.

Pan-seared scallops typically served with a rich and savory teriyaki sauce.

Grilled mixed seafood, including items such as shrimp and scallops, glazed with teriyaki sauce.

Wasabi typically accompanies sushi or sashimi, adding a spicy, pungent flavor.

A savory, sweet blend used in various sushi dishes, typically made from soy sauce, sugar, and mirin.

2 pieces each of: tuna, salmon, white fish, shrimp, imitation crab, eel, tuna roll (6 pieces), California roll (8 pieces).

Spicy mayo typically includes a blend of mayonnaise and spices, serving as a versatile condiment for enhancing flavors.

5 roll mix: California roll, tuna, shrimp tempura, bagel, cucumber.

3 pieces tuna, salmon, white fish, shrimp, eel, imitation crab, California roll (8 pieces), tuna (6 pieces), rainbow (8 pieces).

7 roll mix: spider roll (8 pieces), shrimp tempura (5 pieces), rainbow (8 pieces), bagel (8 pieces), California (8 pieces), tuna (6 pieces), kapa (6 pieces).