Tokyo Peking Cuisine 88 Menu

Cream cheese wonton.

Vegetable rolls.

Boneless spare ribs marinated and roasted, typically includes a sweet and savory BBQ sauce.

Crispy dough encases a savory mix of roast pork and minced vegetables, deep-fried to a golden perfection.

Spare ribs with option for 5 or 10 pieces.

Seven dumplings, choice of steamed or fried.

Spicy.

Crispy egg roll filled with shrimp and a blend of minced vegetables.

Crispy egg roll filled with shrimp and a blend of minced vegetables.

Vegetable rolls.

Cream cheese wonton.

Deep-fried wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Seven dumplings, choice of steamed or fried.

Boneless spare ribs marinated and roasted, typically includes a sweet and savory BBQ sauce.

Chicken skewers, typically marinated in a savory sauce, served as a set of four.

Marinated beef skewers, typically includes a blend of spices and sauces, served in a set of four.

Spare ribs with option for 5 or 10 pieces.

Cold noodles served in a creamy sesame sauce, often accompanied by a hint of peanut flavor and garnished with sesame seeds for added texture.

Seven chicken wings, prepared following traditional Chinese cooking techniques, typically deep-fried to achieve a crispy exterior.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically served in a set of six.

Potato strips deep-fried until golden, typically seasoned with salt.

Deep-fried dough, typically sprinkled with white sugar.

2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls and beef on a stick.

Silken threads of egg in a soothing broth. Available in small or large size.

Silky egg drop soup with wontons; options for small or large servings.

Chicken rice soup available in small or large servings.

Chicken broth, noodles, and tender chicken pieces. Available in small or large sizes.

Spicy.

Minced chicken and baby corn in a savory broth, typically includes egg drops.

A savory blend of chicken, shrimp, and roast pork with mixed vegetables, typically served in a hearty chicken broth.

Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a rich broth.

Mixed vegetables and bean curd come together in a savory broth, offering a blend of textures and tastes.

Tender king crab meat in a delicately seasoned broth, often complemented by select vegetables.

Roast pork chow mein with choice of wonton or egg drop soup. Selection of seven rice options including pork, beef, chicken, shrimp, brown, vegetable, and house fried rice.

Shrimp chow mein with options for wonton, egg drop soup, or no soup. Choice of seven fried rice varieties including pork, beef, chicken, shrimp, vegetable, house, or brown.

Beef chow mein with choice of soup - wonton, egg drop, or none. Served with versatile rice options including pork, brown, vegetable, beef, chicken, house, or shrimp fried rice.

Sweet and Sour Chicken Balls. Options include choice of soup: wonton, egg drop, or none. Rice variations: pork, brown, vegetable, beef, chicken, house, or shrimp fried rice.

Tender chicken, fresh broccoli. Choice of wonton or egg drop soup. Multiple rice options including pork, beef, chicken, vegetable, shrimp, brown, or house fried rice.

Chicken with mushrooms, choice of wonton or egg drop soup, or no soup. Served with a variety of fried or brown rice options including pork, beef, shrimp, and more.

Spicy.

Chicken pieces tossed with cashew nuts. Choose between wonton or egg drop soup. Selection of rice includes pork, brown, vegetable, beef, chicken, house, or shrimp fried rice.

Spicy.

Honey garlic chicken served with choice of soup (wonton, egg drop, or none) and assorted fried rice options, including pork, brown, vegetable, beef, chicken, house, or shrimp.

Chicken with mixed vegetables. Includes choice of wonton or egg drop soup, or no soup. Select from seven rice options, including pork, beef, chicken, shrimp, vegetable, brown, or house fried rice.

Chicken lo mein with your choice of wonton or egg drop soup. Served with an option of seven kinds of rice, including pork, beef, chicken, shrimp, vegetable, brown, or house fried.

Roast pork lo mein with options for soup (wonton, egg drop, or none) and a variety of fried rice choices including pork, beef, chicken, shrimp, vegetable, house, or brown.

Shrimp lo mein served with choice of wonton or egg drop soup. Options for rice include pork, brown, beef, chicken, shrimp, or house fried.

Beef lo mein; choice of wonton or egg drop soup. Accompanied by a selection of fried rice including pork, chicken, beef, shrimp, or vegetable options.

House Special Lo Mein served with a choice of Wonton or Egg Drop Soup or option for no soup. Selection of rice includes pork, beef, chicken, shrimp, vegetable, or house fried rice.

Boneless spare ribs with choice of soup—wonton, egg drop, or none. Served with varying rice options: pork, brown, vegetable, beef, chicken, house, or shrimp fried rice.

Roast pork mixed with a variety of vegetables. Includes choice of soup: wonton, egg drop, or none. Select from seven rice options, featuring pork, beef, chicken, shrimp, or vegetables.

Beef and broccoli with options for wonton, egg drop, or no soup. Selections of rice include pork, brown, vegetable, beef, chicken, house, or shrimp fried rice.

Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.

Spicy.

Bourbon chicken served with choice of soup: wonton, egg drop, or none. Rice options include pork, brown, vegetable, beef, chicken, house, or shrimp fried rice.

Pepper steak, onions, choice of soup (wonton, egg drop, or none), and selection from various rice options including pork, vegetable, beef, chicken, house, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Shrimp with broccoli - Includes choice of soup (wonton, egg drop, or none) and selection from seven fried rice options, featuring meats or vegetarian.

Shrimp blanketed in a savory lobster sauce. Choose between wonton or egg drop soup. Selection of fried rice options includes pork, brown, vegetable, beef, chicken, house, or shrimp.

Spicy.

Spicy.

BBQ spare ribs, choice of wonton or egg drop soup, multiple fried rice options including pork, beef, chicken, shrimp, vegetable, house, or brown rice.

Beef and snow peas stir-fry with choice of wonton, egg drop, or no soup. Select rice from pork, brown, vegetable, beef, chicken, house, or shrimp fried.

Mongolian Chicken accompanied by choice of soup: wonton, egg drop, or opt without soup.

Mongolian shrimp served with choice of wonton or egg drop soup, or option without soup.

Spicy.

Chicken, beef & shrimp.

Roast pork Egg Foo Young served with a choice of wonton soup or egg drop soup.

Asian-style omelette with chicken. Option for wonton soup, egg drop soup, or no soup included.

Asian-style omelette with beef. Served with choice of wonton soup, egg drop soup, or no soup.

Shrimp Egg Foo Young served with choice of wonton soup or egg drop soup.

Chicken pieces with mixed vegetables, served over fried rice. Available in small or large sizes.

Beef Fried Rice: Choice of small or large.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and green onions.

House Special Fried Rice with a variety of meats and vegetables. Available in small or large.

Large.

Hibachi fried rice, choice of small or large.

Roast pork with Lo Mein noodles, available in small or large servings.

Chicken Lo Mein: Choice of small or large.

Beef Lo Mein: Tender slices of beef, stir-fried with soft noodles. Available in small or large.

Shrimp interwoven with soft lo mein noodles, available in small or large sizes.

House Special Lo Mein - A mix of classic stir-fry noodles with assorted meats. Available in small or large.

Hibachi Lo Mein: Stir-fried noodles in hibachi style. Choice of small or large.

White meat chicken chow mein typically includes stir-fried white meat chicken with a selection of vegetables and soft noodles in a savory sauce.

Roast pork chow mein combines roasted pork with Chinese cabbage, celery, and carrots, typically stir-fried and served with a savory brown sauce.

Sliced beef stir-fried with chow mein noodles and a medley of vegetables, typically includes onions and cabbage, in a savory sauce.

Stir-fried with shrimp, typically includes onions, celery, and Chinese vegetables, served with a light white sauce.

House special chow mein combines shrimp, chicken, and pork with a variety of vegetables, typically stir-fried and served over crispy noodles.

Rice-vermicelli noodles stir-fried with chicken, typically includes eggs, carrots, celery, and various seasonal vegetables.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and a scrambled egg.

Thin rice noodles stir-fried with beef, accompanied by a medley of vegetables including carrots, celery, and green onions, with scrambled egg.

Stir-fried thin rice noodles with shrimp, scrambled egg, and a mix of vegetables including carrots, celery, and green onions.

Spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including bean sprouts, carrots, and green onions.

Stir-fried wide flat rice noodles with sliced chicken, typically includes bean sprouts and scallions.

Stir-fried wide flat rice noodles with roast pork, typically includes bean sprouts and scallions.

Wide rice noodles stir-fried with beef, bean sprouts, and green onions, typically includes a mix of aromatic spices.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried broad rice noodles with shrimp, chicken, beef, and roast pork, mixed with assorted vegetables.

Roast pork with crispy pan-fried noodles, often accompanied by a selection of vegetables like bok choy and carrots, all brought together in a savory brown sauce.

Thin, crispy yellow noodles topped with sliced beef and a medley of vegetables, all tossed in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including bok choy and carrots, served over crispy pan-fried noodles in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, typically accompanied by mixed vegetables in a light, savory sauce.

Battered pork combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Shrimp deep-fried and served with a sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Lightly fried chicken in a honey garlic sauce, typically includes a hint of sweetness balanced with garlic.

Savory Chinese omelette filled with chicken and a mix of vegetables, typically served with a brown gravy.

Chinese-style omelet featuring roasted pork and mixed vegetables, typically served with a savory gravy.

A Chinese-style omelette incorporating beef, mixed vegetables, and typically topped with a savory brown gravy.

Chinese-style omelette incorporating shrimp, typically mixed with onions, bean sprouts, and cabbage, served with a distinctive sauce.

Egg patties combined with shrimp, chicken, and pork, typically includes onions and bean sprouts, served with a savory brown sauce.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, eggs, and mushrooms, typically includes hoisin sauce, served with pancakes.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes for wrapping.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and mushrooms, served with four mandarin pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with snow peas, typically includes water chestnuts and carrots in a light white sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a variety of vegetables, served in a light white sauce.

Chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes a savory brown sauce.

Battered chicken breast deep-fried and served with a tangy, sweet lemon sauce.

Chicken marinated and cooked in a rich bourbon sauce, typically includes hints of garlic, honey, and a blend of spices.

Sliced chicken and fresh mango sautéed with bell peppers and onions in a mildly spicy sauce.

Sliced chicken stir-fried with green onions, typically includes a savory Mongolian sauce, garnished with crispy rice noodles.

Sliced steak stir-fried with onions and green peppers, served in a classic brown sauce.

Spicy.

Sliced beef stir-fried with a variety of mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Marinated beef slices sautéed with a mixture of vegetables, typically including mushrooms and celery, in a rich oyster sauce.

Spicy.

Sliced beef stir-fried with fresh asparagus in a savory brown sauce.

Boneless chicken paired with choice of french fries, chicken, pork, or shrimp fried rice.

Spicy.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with bell peppers and onions in a savory sauce derived from fermented black beans.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg white.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically served in a light white sauce.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Spicy.

Shrimp stir-fried with fresh asparagus, typically in a savory brown sauce.

Shrimp sautéed with onions and scallions, typically includes a spicy Mongolian sauce, served over crispy rice noodles.

Scallops stir-fried with a selection of vegetables, typically including broccoli, mushrooms, carrots, and water chestnuts in a light sauce.

Scallops stir-fried with broccoli, often accompanied by a light sauce, showcasing the tender texture of the seafood.

Scallops sautéed with bell peppers and onions, served in a traditional black bean sauce.

Spicy.

Spicy.

Calamari steak stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.

Calamari stir-fried with bell peppers and onions, served in a savory black bean sauce.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Pork stir-fried in a wok with a selection of vegetables, typically including cabbage and peppers, in a spicy and savory sauce.

Bean curd served in a rich, creamy sesame sauce, often garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Asparagus sautéed with a hint of garlic in a light, savory sauce.

Assorted vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served with a brown sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, white, or ginger sauce.

Steamed shrimp, mixed vegetables, choice of brown, garlic, white, or ginger sauce.

A mixture of chicken and shrimp.

Steamed chicken, snow peas, and broccoli. Options for sauce: brown, garlic, white, or ginger.

Lobster, fresh jumbo shrimp, scallops & imitation crabmeat sautéed with Chinese vegetables.

Deep fried fresh fish with house special sauce.

Lightly fried chunks of chicken sautéed with carrots, pineapple, and celery blended in vanilla sauce.

Lightly fried jumbo shrimp and stir-fried with shredded mango in vanilla sauce served in a mango shell.

Chunks of chicken fried until crispy, and blended in an exquisite with sesame seeds on top.

Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes and cucumbers.

Boneless duck coated with taro flour, fried until golden brown placed on a bed of sautéed mixed vegetables.

Spicy.

Jumbo shrimp fried until crispy and blended in an exquisite with sesame seeds on top.

Tender chunks of chicken fried until crispy, and lightly fried shrimp blended in a hot & spicy sauce.

Jumbo shrimp and scallops, sautéed with fresh asparagus in a brown sauce.

Spicy. Sliced white meat chicken and shrimp, sautéed with fresh Chinese eggplant and scallions in a garlic sauce.

Chunks of white meat and shrimp dipped in lotus flour, lightly fried, then sautéed with fresh mushrooms and red peppers in a brown sauce with honey walnuts.

Spicy.

Spicy.

Shrimp, scallops, imitation crabmeat stir-fried with mixed vegetables.

Chicken, beef & shrimp.

Crunchy noodles, typically served as a textural complement to various dishes.

Five crisp, sweet cookies, each containing a piece of paper with a fortune.

12 oz can soda available in cola, diet cola, and sprite options.

Eel sauce, also known as kabayaki sauce, is a sweet and savory condiment often served with sushi and grilled dishes.

Homemade ginger dressing, typically includes a blend of fresh ginger and other seasonings.

A condiment made with chili peppers and oil, often used to add spice to dishes.

A creamy sauce infused with a blend of spices and mayonnaise, offering a spicy kick.

Ponzu sauce, a citrus-based soy sauce, often used as a dipping sauce or dressing.

Kimchi sauce typically includes a spicy and tangy blend, inspired by traditional Korean kimchi flavors, suitable for enhancing various dishes.

Steamed young soybeans, typically seasoned with a hint of salt.

Steamed shrimp dumpling.

Thinly sliced tuna, lightly seared, typically served with ponzu sauce and garnished with scallions.

Sliced octopus in rice vinegar.

Imitation crab meat and masago rolled inside out with cucumber.

Marinated green seaweed.

Chopped imitation crab meat with masago and mayo sauce.

Assorted garden vegetables topped with tofu, seaweed and avocado.

Assorted garden vegetables topped with a variety of seafood.

Japanese udon sautéed with vegetables and chicken (no soup).

Hot noodle soup topped with fresh vegetables.

Hot noodle soup topped with shrimp tempura.

Hot noodle soup topped with shredded beef and vegetable.

Temaki with fresh cucumber slices. Available in hand roll or regular size.

Salmon temaki, available as hand roll or regular size.

Eel sushi, available as a hand roll or regular size.

Spicy tuna wrapped in seaweed. Available as hand roll or regular size.

Salmon skin in temaki form, available in hand roll or regular size.

Yellowtail temaki with choice of hand roll or regular size.

Imitation crab.

Imitation crab.

California roll with eel on top.

Imitation crab stick, masago, avocado & cucumber with tuna, salmon and white fish.

Fried jumbo soft shell crab, asparagus & cucumber, scallions & masago.

Salmon, cream cheese & scallions wrapped in seaweed then tempura fried.

Imitation crab, asparagus, salmon & masago wrapped with seaweed then tempura fried (no rice).

Salmon skin, eel, avocado, asparagus, scallions and masago.

Imitation crab, cream cheese, cucumber & avocado i/o with masago & topped with baked conch dynamite.

Tempura shrimp, cream cheese, and asparagus with spicy mayo sauce i/o with sesame.

Tempura fried shrimp, cucumber, mayo & masago i/o, topped with avocado.

Spicy tuna, tempura flakes inside with tuna and avocado on top.

Whitefish, tuna, salmon, mixed with cheese and asparagus, wrapped with seaweed then tempura fried (no rice).

Tempura fried chicken finger with cucumber, and spicy mayonnaise inside.

Imitation crab, cucumber, avocado inside out with masago and sesame.

Salmon, cream cheese & scallions inside out with sesame seed.

Shrimp, avocado, lettuce & mayo, inside out with sesame seed.

Baked chopped shrimp, crab, mayo & masago on the California roll.

Tamago, cucumber, imitation crab, spinach & carrot.

Cucumber, avocado, asparagus, carrot & lettuce.

Tempura fried salmon and cucumber, avocado cream cheese inside out with masago.

Shrimp tempura and eel i/o with sesame seeds.

Fried salmon, eel, asparagus and cream cheese i/o with masago.

Cucumber, avocado, asparagus i/o with sesame seeds, baked scallops, imitation crabmeat with spicy mayo sauce on top.

Spicy white tuna, cucumber, asparagus, and tempura flakes topped with tuna eel, avocado.

Tempura shrimp, cucumber, avocado, cream cheese, baked conch, imitation crabmeat with spicy mayo.

Salmon, scallions, imitation crab stick, cream cheese, masago wrapped i/o with cucumber.

Tuna, snapper, salmon, imitation crabstick, cream cheese, masago, scallion wrapped i/o with cucumber.

Tempura fried avocado & eel white sauce fish, cucumber, cream cheese i/o with on top.

Tempura fried lobster, asparagus, cucumber roll i/o with masago in spicy mayo sauce.

Tuna and shrimp tempura, typically includes a combination of tempura-fried tuna and shrimp, wrapped with cucumber and avocado, often served with eel sauce.

California roll, shrimp tempura, and tuna roll combine crab stick, avocado, cucumber, deep-fried shrimp, and raw tuna, typically wrapped in seaweed and rice.

1 piece avocado, asparagus, carrot, veggie roll.

Avocado and asparagus wrapped in seasoned rice and seaweed, following traditional sushi preparation methods.

Yellowtail and crispy salmon skin, typically includes rice and seaweed wrap.

Eel and shrimp rolls, typically includes cucumber and avocado, wrapped in seaweed and rice, served with unagi sauce.

Boston roll typically includes cooked shrimp, cucumber, and lettuce with mayonnaise, while salmon skin roll features crispy salmon skin and cucumber, often accented with eel sauce.

Salmon skin, eel, and cream cheese wrapped in seaweed and rice, typically includes a touch of savory eel sauce.

2 pieces each.

1 piece each.

Two pieces each of tuna and salmon nigiri, paired with a California roll, featuring crab meat, avocado, and cucumber.

Four pieces of nigiri, two with tuna and two with salmon, accompanied by a tuna roll, all served atop seasoned rice.

Nigiri combo plate featuring one piece each of tuna, salmon, eel, white fish, and krabstick, accompanied by a tuna roll, all served atop seasoned rice.

Eight pieces of sashimi, including two each of tuna, salmon, white fish, and octopus, typically served raw and thinly sliced.

Freshly sliced tuna, salmon, white fish, and yellowtail, served raw, comprising three pieces of each type.

Imitation crab stick, available as sushi or sashimi.

Inari, available as sushi or sashimi, consists of sweet tofu skin filled with sushi rice.

Tamago, choice of sushi or sashimi, sweet layered omelette.

Shrimp, available as sushi or sashimi.

Salmon available as sushi or sashimi.

Tuna sashimi or sushi options, served a la carte.

Squid, option for sushi or sashimi.

Eel, available as sushi or sashimi.

Hokkigai offered as sushi or sashimi, featuring tender surf clam.

Saba sashimi or sushi; choice of style.

Yellowtail, choice between sushi or sashimi.

Octopus served as sushi or sashimi.

Ikura option as sushi or sashimi. Served with fresh salmon roe.

Chicken and vegetables.

Shrimp and vegetables.

Assorted seafood.

Steamed white fish served with a medley of vegetables, prepared without the use of oil or MSG, following a healthy cooking method.

Shrimp, scallops and fish.

Chicken teriyaki combines grilled chicken and vegetables, typically glazed with a sweet and savory teriyaki sauce.

Steak marinated and grilled, served with a teriyaki sauce that typically includes scallions and onions.

Jumbo shrimp glazed with a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, garnished with sesame seeds.

Scallops are glazed in a teriyaki sauce, typically accompanied by a selection of vegetables.

A medley of seafood, including shrimp, scallops, and lobster, glazed with a homemade teriyaki sauce and accompanied by a selection of vegetables.

5 roll mix: California roll, tuna, shrimp tempura, bagel, cucumber.

3 pieces tuna, salmon, white fish, shrimp, eel, crab, California roll (8 pieces), tuna (6 pieces), rainbow (8 pieces).

7 roll mix: spider roll (8 pieces), shrimp tempura (5 pieces), rainbow (8 pieces), bagel (8 pieces), California (8 pieces), tuna (6 pieces), kapa (6 pieces).