Tokyo Pearl Menu

Grilled Salmon skwers, teriyaki glaze

Sliced zucchini, typically served with a light soy-based sauce or a sprinkle of sesame seeds.

Corn tortilla chips topped with spicy mayo, scallions

2pcs Chicken skwers, teriyaki sauce

Plain, sea salt, or spicy chilies.

Three crispy dumplings per order. Choice of chicken or vegetable filling.

Tater tots with a Japanese twist, typically includes spicy mayo, eel sauce, and a sprinkle of nori, served with a unique topping that brings a savory crunch.

2pcs skewers, green onions

Spicy.

2pcs, deep fried rice topped with spicy tuna

Radishes,yuzu ponzu, cherri tomato, jalapenos

White rice, phily steak, veggies, yakitori sauce

Stir-fried rice with tender pulled pork, eggs, and a blend of vegetables, typically garnished with green onions.

over bok choi, white rice, avocado cilantro sauce

Tuna, wrapped in seaweed and sushi rice, typically includes a hint of sesame seeds.

Spicy.

Salmon, avocado, and cucumber wrapped in seaweed and sushi rice, typically includes sesame seeds.

Spicy.

Crispy shrimp tempura, creamy avocado, and crunchy cucumber, delicately wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Cooked eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce.

Blue crab and avocado wrapped in seaweed, typically includes a hint of old bay seasoning.

Avocado and cucumber rolled in sushi rice and seaweed, garnished with sesame seeds.

1 per order

1 per order

1 per order

1 per order

Salmon tartare, shrimp tempura, and avocado roll. Topped with tuna, scallions, and citrus soy.

Crab and cucumber roll. Topped with smoked salmon, tuna, shrimp, yellowtail, and avocado.

Sweet potato tempura, lettuce, carrots, cucumber, avocado

Crab, shrimp, and cream cheese roll topped with spicy tuna and sweet soy sauce.

Crab, shrimp tempura, and cucumber roll. Topped with eel, avocado, red tobiko, and sweet soy sauce.

Crab and avocado roll topped with torched salmon, spicy mayonnaise, and sweet soy sauce.

California roll topped with crispy salmon skin

shrimp, avocado, crab salad, spicy mayo and sesame oil

Fried tuna roll with spicy mayo & eel sauce

shrimp, cucumber cream cheese, avocado & tobiko

salmon, tuna, hamachi and avocado

Mixed greens, cherry tomato, carrots, radish, walnuts & ginger dressing

\t Thinly sliced cucumber, marinated in sweet tangy vinegar dressing