Tokyo One Menu

Steamed soy beans

Deep fried Japanese soft tofu

Steamed Shrimp Dumpling

Pan fried pork dumpling (6 pcs)

Grilled Chicken skewer x 3

Scallion wrapped in thin sliced beef and cheese with teriyaki sauce

7 pieces of batter fried vegetables.

2 pcs Shrimp & 5 pcs Vege

Batter fried chicken tender/finger Japanese style (3 pcs)

Batter fried shrimp Japanese style (3 pcs)

Raw Salmon, Tuna, Yellow Tail or Red Snapper

Raw Salmon, Tuna, Yellow Tail, and Red snapper over Sushi Rice

Thin Slices of Tuna Sashimi with ponzu sauce.

Chicken & Beef broth soup

House Salad

Imitation Crab meat with masago (tiny fish eggs) and cucumber mixed with japanese mayo

Marinated seaweed

House Salad with Half Avocado on top

Marinated Squid salad

14 pieces of sushi & spicy tuna roll

15 pieces of traditional cuts of the freshest fish w. steamed rice on the side

21 pieces of sashimi w. steamed rice on the side

8 pieces of sushi, 12 pieces of sashimi

For two: 10 pieces of sushi, 20 pieces of sashimi & rainbow roll

15 pieces of assorted raw fish over sushi rice

9 pieces of tuna sashimi over sushi rice

9 pieces of salmon sashimi over sushi rice

10 pieces of salmon sushi & salmon roll

7 pieces of broiled eel over sushi rice

15 pieces of Salmon Sashimi with a bowl of steamed white rice.\n

Spicy kani, avocado inside, orange on the top (8 pieces)

Shrimp, avocado, cucumber, masago, cream cheese & imitation crab meat, deep fried

California roll with tuna, salmon, yellowtail, and red snapper on top with avocado in between fishes.\n

Eel and cucumber inside with avocado on top.

Tuna, kani, avocado and masago inside, then deep fried.

King crabmeat, seaweed salad, avocado, cucumber, spicy sauce, and soy bean paper (5 pieces)

Lobster tail, seaweed salad, avocado, cucumber, and fish eggs (5 pieces).

Inside: kani, cucumber, avocado\n\nTop: eel, avocado, fish eggs\n\n8 pieces

Inside: yellowtail, avocado\n\nTop: spicy tuna, masago, crunchy\n\n(8 pieces)

Yellowtail, white tuna, avocado, shrimp, blue crab meat, masago, mayo, with soy bean paper

Inside: spicy yellowtail, avocado\nOutside: Salmon Roe, Avocado, & Tuna \nWrapped with soybean paper

Inside: tempura shrimp, cucumber\nOutside: eel, avocado

Sushi Rolls

Vegetarian dish does not come with 2 pcs grilled shrimp appetizer

Please select one of the following: Chicken, Steak, Filet Mignon, Shrimp, Scallop, Salmon, Lobster Tail

Please select one of the combination meal

Choice of Vegetable, Shrimp or Chicken

Deep fried chicken or pork chop with katsu sauce

Thick Japanese noodle in house broth with 2 pcs Shitaki mushroom, 2 pcs Scallop, 2 thin slices Rice cake, Scallions, and an egg

Stirred fried japanese thin noodle with veges

Stir-fried rice typically includes egg, mixed vegetables, and a unique blend of seasonings, capturing the essence of Tokyo's culinary style.

Choose 2 of following: Chicken , Shrimp or Steak

Choose one of following vegetables

Stir Fried Mix Vegetables

Grilled Chicken with teriyaki sauce

Grilled Steak with Tokyo One soy sauce

7 pieces of grilled shrimp with Tokyo One soy sauce

Grilled Salmon with teriyaki sauce

Grilled Filet Mignon with Tokyo One soy sauce

Grilled Scallop with Tokyo One Teriyaki and Soy sauce

Grilled Lobster with Tokyo One Teriyaki and Soy sauce

Seafood sauce

Salad dressing

A harmonious blend of soy sauce, sake, and a hint of ginger and sweeteners, typically served as a versatile accompaniment.

A creamy blend of mayonnaise with a touch of heat, incorporating sriracha or similar hot sauces for a smooth, spicy finish.

Eel sauce, also known as Unagi sauce, is a thick, sweet sauce primarily made from soy sauce, sweetened with sugar or honey, and often includes mirin for added depth.

A traditional condiment made from fermented soybeans and wheat, providing a rich and savory taste to enhance various dishes.