Tokyo One Express Menu

Tender Japanese-style noodles stir-fried with a light soy sauce, offering a simple yet satisfying side dish.

Teriyaki chicken paired with choice of broccoli or mushrooms.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Hibachi shrimp paired with choice of broccoli or mushrooms.

Sautéed zucchini and onions, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Served with choice of rice and vegetable.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Savory stir-fried rice with mixed vegetables and choice of protein.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki chicken paired with choice of broccoli or mushrooms.

Served with choice of rice and vegetable.

Broccoli, onions, and egg

Chicken stir fried with wide rice noodles, zucchini, and onion.

Hibachi chicken paired with choice of asparagus and onion or cauliflower.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

No rice or sweet carrots

No rice or sweet carrots

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broccoli, onions, and egg

No rice or sweet carrots. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice or sweet carrots.Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steak stir fried with wide rice noodles, zucchini, and onion.

Hibachi salmon paired with choice of broccoli or mushrooms.

Shrimp stir fried with wide rice noodles, zucchini, and onion

Hibachi scallops paired with choice of broccoli or mushrooms.

Broccoli, onions, and egg

Hibachi salmon, choice of asparagus and onion or cauliflower.

No rice or sweet carrots

Hibachi flounder, choice of broccoli or mushrooms.

Mushrooms, broccoli, zucchini, onions, carrots

Wheat noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a light, savory sauce.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Steak / chicken / shrimp with mushrooms and broccoli.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken and scallops served with sautéed mushrooms and broccoli, typically accompanied by a side of hibachi sauce.

Hibachi shrimp and scallops with mushrooms and broccoli typically include seafood and vegetables grilled with soy sauce, served with fried rice.

Salmon and shrimp hibachi grilled, accompanied by either cauliflower or asparagus and onion, typically includes a mix of traditional Japanese sauces.

Jumbo shrimp and chicken grilled on the hibachi with a mix of vegetables, served alongside rice and carrots, typically seasoned with a blend of soy and teriyaki sauces.

Grilled large shrimp and scallops served with a mix of sautéed vegetables, rice, and carrots, typically prepared on a hibachi grill.

No rice or sweet carrots

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jumbo shrimp grilled on a hibachi with mixed vegetables, including carrots, served alongside rice.

Japanese-inspired chicken nuggets, paired with French fries. Includes choice of cola, diet cola, or lemon-lime drink.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Side of shrimp sauce, typically includes a blend of spices and flavors tailored for complementing shrimp dishes.

Crispy dough filled with minced vegetables.

Cooked in oil in a pan.

Two pieces of spring rolls, traditionally filled with a mixture of vegetables, wrapped in a thin pastry and lightly fried.

Sautéed zucchini and onions, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Carrots gently cooked with a hint of sugar, typically includes a buttery glaze.

Stuffed dough.

Stuffed dough.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soup that is made from beaten eggs and broth.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Stuffed dough.

Assorted Seasonal Veggies, Lightly Seasoned

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Shellfish.

Soybeans.

Three pieces of shrimp, coated in panko breadcrumbs and deep-fried for a crispy finish.

Seasoned broth with filled wonton dumplings.

Soup that is made from miso paste.

Mushrooms sautéed with garlic, soy sauce, and a hint of lemon, offering a simple yet savory Japanese twist.

Beef steak.

Tender scallops prepared in traditional teppan style, typically including a light seasoning.

Poultry.

Algae salad with a seasoned microalgae base.

Made with savory broth with chicken noodles and vegetables.

Six pieces of chicken wings, deep-fried and typically served with a Tokyo-style sweet, mild, and tangy sauce.

Ten pieces of sweet donuts, typically deep-fried and coated with a dusting of sugar.

Cauliflower lightly tossed in soy sauce and grilled, served with miso honey sriracha sauce.

Served with your choice of flavor.

Chilled, freshly brewed tea. Options: sweet or unsweet.