Tokyo Moon OKC Menu

Steamed soybeans. Choice of garlic, salt or spicy.

2 pieces. Ground pork and veggies.

2 pieces. Fresh lettuce, mint, julienne carrot, vermicelli noodle, steamed shrimp, bean sprout, rice paper and hoisin peanut sauce.

Steamed soybeans with garlic, salt and spicy.

5 pieces. Crispy dumplings filled with cream cheese and flaky crabmeat.

2 pieces. Mixed vegetables with sweet chili sauce.

2 pieces. Grilled pork steam buns with cucumber and julienne veggies.

2 pieces. Fresh lettuce, carrot, asparagus, beansprout, mint and tofu.

5 pieces. House special octopus dumpling.

Fried tofu tossed in salt, pepper and garlic.

Fried calamari tossed in salt, pepper, and garlic.

Beer battered fries with togarashi spice.

House togarashi fries topped with chopped grilled pork (thit nuong), scallion relish, sesame seeds with honey wasabi and tangy aioli and fried egg.

4 pieces. Ground pork, veggies, sweet chilli sauce.

4 pieces. Mixed vegetables with sweet chili sauce.

6 pieces. Tempura fried shrimp with a side of spicy mayo.

Eye round steak, well done brisket, beef meatballs.

Rare eye round steak.

Beef meatballs.

Well done brisket.

Tofu and veggies.

Beef, chicken and shrimp.

Beef, chicken and shrimp.

Shrimp, scallop and squid.

Chicken, beef and shrimp.

Beef, chicken and shrimp.

Egg omelette on a bed of bacon and asparagus fried rice.

Inside: spicy tuna and scallion. Outside: salmon, avocado, unagi sauce and spicy sauce.

Inside: tempura shrimp and avocado. Outside: yellowtail, tuna, salmon, spicy crab salad, spicy mayo, unagi sauce, masago and scallion.

Inside: ebi shrimp and crabstick. Outside: tuna, spicy mayo and unagi sauce.

Inside: ebi shrimp and avocado. Outside: salmon, lemon and spicy mayo.

Salmon, masago, scallion, lemon and spicy mayo.

Inside: crab, avocado and cucumber. Outside: salmon, tuna, yellowtail and white tuna.

Tuna, crab, cream cheese and avocado.

Inside: salmon, crab and cream cheese. Outside: tuna, white tuna, unagi sauce and spicy mayo.

Inside: seasoned crawfish rolled in masago. Outside: salmon, scallion, masago, unagi sauce and spicy mayo.

Salmon, cream cheese, jalapeno, lemon, scallion, masago, unagi sauce, spicy mayo and soy paper.

Inside: yellowtail, cucumber, asparagus and lemon. Outside: finely chopped spicy tuna mix, spicy mayo, scallion and masago.

Tuna, avocado, masago and wasabi mayo.

Inside: salmon, asparagus and lemon. Outside: fresh spicy scallop mix and soy paper.

Ebi shrimp, yellowtail, cucumber, masago, scallion and ponzu.

Inside: salmon, ebi shrimp, cucumber and pickled radish. Outside: tuna, fresh Thai chili and spicy mayo.

Inside: tempura calamari, avocado and bacon. Outside: tuna, lemon, unagi sauce, spicy mayo, masago and scallion.

Inside: tempura shrimp, cream cheese, cucumber, tuna (top) tuna, jalapeno, masago, tempura flakes, scallion, eel sauce and spicy mayo.

Inside: crab salad, tuna, avocado. Outside: tuna and spicy mayo.

Inside: tempura shrimp, avocado and cream cheese. Outside: toasted coconut flakes and unagi sauce.

Inside: tempura shrimp and cucumber. Outside: baked scallops, crawfish and crab, scallion, spicy mayo and unagi sauce.

Tempura lobster, avocado, lemon, garlic mayo, masago and scallion.

Egg omelet, pickled radish, avocado, cucumber, carrot and asparagus.

Tempura chicken, cucumber, avocado, unagi sauce and spicy mayo.

Crab stick, avocado, cucumber and sesame seeds.

Ebi shrimp, crabstick, and spicy mayo.

Ebi shrimp, masago, scallion, cream cheese and spicy mayo.

Inside: freshwater eel and cucumber. Outside: tempura flakes and unagi sauce.

Inside: fried wonton, crab, cream cheese and scallion. Outside: crab salad and goonie sauce.

Smoked salmon, cream cheese, avocado and cucumber.

Tempura softshell crab, crabstick, cucumber, masago and unagi sauce.

Fried cream cheese, salmon, scallion and spicy mayo.

Deep-fried. Salmon, cream cheese, jalapeno, scallion, masago, unagi sauce and spicy mayo.

Asparagus, avocado, cucumber, pickled radish, fried tofu, carrot and house tofu sauce.

Inside: shrimp tempura and cucumber. Outside: tempura flakes and spicy mayo.

Tempura shrimp, avocado, masago and spicy mayo.

Inside: tempura shrimp, cream cheese and avocado. Outside: tempura flakes, spicy and unagi sauce.

Inside: tempura shrimp, cream cheese and avocado. Outside: ebi shrimp, spicy mayo and unagi sauce.

Inside: tempura shrimp and avocado. Outside: baked salmon, masago, scallion, spicy mayo and unagi sauce.

Inside: crab, avocado and cucumber. Outside: baked scallop mix, masago, scallion and spicy mayo.

Inside: tempura calamari and avocado. Outside: baked spicy crawfish mix, scallion, masago, jalapeno, spicy mayo and unagi sauce.

2 choices of cucumber, carrot, avocado or asparagus.

Inside: shrimp tempura, cucumber, freshwater eel. Outside: crab stick, spicy mayo, unagi sauce and tempura flake.

Shrimp tempura, crabstick, baked eel, avocado, sesame seeds and eel sauce.

Sushi dinner 6 pieces of variety nigiri (chef choice) and California deluxe roll.

14 pieces of variety sashimi. Chef choice.

4 pieces of nigiri (chef choice), 6 pieces sashimi (chef choice) and salmon roll.

Fresh salmon, cucumber, seaweed salad, edamame, fried onion, scallion, masago and ponzu.

Fresh tuna, fresh salmon, ebi shrimp, crab salad, cucumber, edamame, fried onion, seaweed salad, scallion, masago, unagi sauce and spicy mayo.

Tofu, avocado, cucumber, carrot, pickled radish, seaweed salad, edamame, fried onion, spicy mayo and ponzu.

Fresh yellowtail, jalapeno, cilantro, scallion, lemon tobiko and ponzu sauce.

Inside: shrimp tempura and asparagus. Outside: seared medium rare steak and unagi sauce.

Inside: coconut shrimp and avocado. Outside: tempura crab stick, lemon, scallion, masago, garlic and spicy mayo.

Cucumber salad, sashimi of yellowtail, tuna, salmon, tobiko and ponzu.

Inside: tempura lobster, avocado and cucumber. Outside: ebi shrimp, masago, scallion, spicy mayo and unagi sauce.

Inside: tempura asparagus and yellowtail. Outside: white tuna, lemon, tobiko and red wine reduction sauce.

Inside: crab salad and tempura bacon. Outside:salmon, tuna, avocado, unagi sauce, spicy mayo, scallion, lemon and masago.

Inside: crispy beef dumpling. Outside: torched pork belly, unagi sauce, spicy mayo, scallion and masago.

House togarashi fries, topped with chopped thit nuong (grilled pork). Tangy aioli, sesame seeds, scallion relish and fried egg.

Islander roll, lady bug roll, goonie roll, rock and roll, spicy yellowtail roll, baby gecko, and thunder roll.

Nigiri of salmon, ebi, crabstick and tuna California roll, Tokyo and New York roll.

Pan-seared beef glazed with beef sauce, veggies, scallion, sesame seeds on a bed of white rice. Add fried rice for an additional charge.

Crispy tofu and veggies on a bed of white rice.

Teriyaki glazed chicken, veggies, scallion, sesame seed on a bed of white rice. Add fried rice for an additional charge.

Tempura fried shrimp, tangy house sauce, veggies on a bed of white rice. Add fried rice for an additional charge.

Marinated grilled pork, fried egg, veggies, scallion, sesame seed on a bed of white rice. Add fried rice for an additional charge.

Pan-seared salmon, veggies on a bed of white rice. Add fried rice for an additional charge.

Teriyaki glazed beef, veggies, scallion, sesame seeds on a bed of white rice. Add fried rice for an additional charge.

Teriyaki glazed shrimp, veggies, scallion sesame seed on a bed of white rice. Add fried rice for an additional charge.

Beef and chicken combo, fried egg, scallion, sesame seeds on a bed of white rice. Add fried rice for an additional charge.

Thinly sliced marinated pork, shredded cabbage and lettuce, shogayaki ginger sauce, kewpie mayo, scallion and ginger relish on a toasted French baguette with Togarashi Fries

Fried Chicken Cutlet coated with Japanese bread crumb, house curry with a side of steamed rice

Baked chocolate waffle with chocolate cream.

Baked strawberry waffle with strawberry cream