Tokyo Mandarin Menu

Prawns in sweet chili sauce, jasmine rice, chicken satay, salad in ginger dressing, and lemongrass chicken soup.

A combination of general tso's chicken, jasmine rice, chicken satay, salad in ginger dressing, and wonton soup.

California roll, jasmine rice, chicken satay, salad in ginger dressing, and miso soup.

Spicy tuna roll, jasmine rice, chicken satay, salad in ginger dressing, and miso soup.

Spicy.

Broccoli and shrimp, choice of Wonton or Hot & Sour Soup, and Pork Fried Rice, White Rice, or Brown Rice.

Tender beef and fresh broccoli. Served with choice of Wonton or Hot & Sour Soup, and Pork Fried, White, or Brown Rice.

Choice of Wonton or Hot & Sour Soup. Served with Pork Fried Rice, White Rice, or Brown Rice.

Spicy.

Spicy.

Sweet and Sour Chicken Balls. Choice of Wonton or Hot & Sour Soup. Served with Pork Fried Rice, White Rice, or Brown Rice.

Sweet & sour sauce. Choice of Wonton or Hot & Sour Soup. Choice of Pork Fried Rice, White Rice, or Brown Rice.

Chicken with cashew nuts. Choice of Wonton Soup or Hot & Sour Soup. Choose from Pork Fried Rice, White Rice, or Brown Rice.

Shrimp and cashew nuts with a choice of Wonton or Hot & Sour Soup. Accompanied by Pork Fried Rice, White Rice, or Brown Rice.

Spicy.

Spicy.

Spicy.

Mixed vegetables. Choice of Wonton or Hot & Sour Soup. Served with Pork Fried Rice, White Rice, or Brown Rice.

Spicy.

6 pcs. and a tuna roll.

Six pieces of assorted sashimi, served with choice of Miso Soup or Salad in Ginger Dressing.

California Roll\n\nTwo rolls served with miso soup or salad in ginger dressing.

Any two rolls choice from J24-J37.

Any three rolls choice from J24-J37.

Spicy.

Thai basil, lemongrass, red bell pepper, mushroom, and scallion in a delectable thai garlic sauce.

Thai basil, lemongrass, red bell pepper, mushroom, and scallion in a delectable thai garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked with nuts!

Cooked with nuts!

New fresh season mango sautéed with sliced white-meat chicken, red bell pepper, and asparagus in thai mango sauce, (mild spicy).

Pork dumpling in clear soup.

Baby greens with ginger dressing.

Seaweed mixed with sesame seeds, often served with a light dressing of sesame oil and vinegar.

Crab meat, cucumber in spicy dressing.

Hiyashi wakame topped with seafood.

Lobster salad seated on cucumber with crunchy and roe on top.

Steamed soy bean.

Wok seared sashimi grade tuna. Dusted in black and white sesame seed. Served with seaweed salad.

Pan-fried pork dumpling.

Pan-fried vegetarian dumpling.

2 pieces of each; pork gyoza, crab wonton, shrimp, satay, and chicken satay.

22 pcs. of assorted sashimi.

22 pcs. assorted sushi and California roll and tuna roll.

Assorted fresh raw fish, 12 pcs with rice on the side.

12 pcs. assorted sliced fish with vinegar rice and a tuna roll.

Variety of fish served over seasoned rice.

Tuna and seaweed over seasoned rice.

Cooked sushi. Roll with cooked Japanese vegetable, fish egg, and seaweed.

16 pcs. and a tuna roll.

Cooked sushi. Shrimp, crabmeat, octopus, surf clam, and salmon skin roll.

Cooked sushi. 6 pcs. and veg. roll.

Cooked sushi.

Delicate tuna wrapped in sushi rice and seaweed.

Cooked sushi.

Yellowtail and scallion.

Cooked sushi. Crabmeat, cucumber, and avocado.

Salmon, cucumber, and avocado.

Cooked sushi. Salmon skin and cucumber.

Cooked sushi.

Cooked sushi. Shrimp and cucumber.

Cooked sushi.

Cooked sushi.

Spicy tuna with a hint of heat in a seaweed roll.

Crispy and spicy tuna wrapped in seaweed and rice. Available as À La Carte Roll.

Temaki filled with spicy yellowtail, wrapped in nori.

Yellowtail with a crunch, paired with a hint of spice. Available in À La Carte Roll.

Spicy salmon with a hint of heat. Available as a roll.

Crunchy texture with spicy salmon, wrapped in seaweed and rice.

Cooked sushi. Crab, avocado, cucumber, cream cheese, and tobiko.

Cooked sushi. Eel roll topped with avocado and tobiko.

Cooked sushi. California roll topped with eel and tobiko.

Cooked sushi.

Cooked sushi. Soft-shell crab, tobiko, avocado, and spicy sauce.

4 pcs. raw fish on veg. roll.

Fresh salmon in tempura style roll, topped with sashimi grade salmon.

Spicy tuna rolled with jumbo shrimp tempura.

Cooked sushi. Scallop in tempura style, asparagus, and carrot rolled with creamy spicy sauce.

Shrimp tempura roll top with fresh salmon, avocado, and tobiko.

Cooked sushi.

Jumbo shrimp tempura, spicy tuna roll, topped with spicy lobster in creamy spicy sauce and tobiko.

Salmon, cucumber, and fresh mango roll, topped with spicy crunchy salmon.

Spicy crunchy salmon roll, topped with spicy crunchy tuna and tobiko and creamy spicy sauce.

Jumbo shrimp tempura roll topped with smoked sea eel, avocado, and tobiko and eel sauce.

Lobster salad, crunchy, and cucumber, topped with fresh tuna and salmon.

Lobster salad with crunchy rolled in soy wrapper, topped with wok seared ahi tuna and sweet soy.

Best of best, diced tuna, fresh salmon, yellowtail, and avocado rolled in soy wrapper with creamy spicy sauce, topped with tobiko.

Eel cucumber and avocado roll in seaweed, topped with fresh salmon, avocado, and orange tobiko, eel sauce.

Spicy crunchy yellowtail rolled with fresh Thai chili pepper, topped with fresh salmon and avocado.

Spicy lobster pate and crispy crab, topped with smoked sea eel and tuna.

Fresh salmon, mango, and avocado roll, topped with ahi tuna and crunchy carrot.

Spicy crunchy salmon rolled with avocado in seaweed topped with fresh yellowtail and jalapeño and sriracha sauce.

Tuna, avocado, topped tuna, salmon, yellowtail, and avocado.

Very low on calories (no rice). Fresh salmon, tuna, and yellowtail rolled with avocado in soy wrapper.

For tuna lovers! Spicy tuna roll with avocado, topped with sashimi graded tuna.

Jumbo shrimp tempura, avocado rolled in soy wrapper, topped with crunchy spicy lobster and spicy mayo sauce.

Spicy crunchy yellowtail roll, topped with fresh hamachi.

Tuna, yellowtail, salmon, and avocado roll in spicy sauce, topped with crabmeat, tobiko, and creamy spicy sauce.

Twin jumbo shrimp tempura, avocado inside, and rolled in soy wrapper, topped with spicy tuna and crunchy, crab meat, served with chef's special sauce.

Cooked sushi.

Striped bass, or suzuki, is served over sushi rice, offering a distinct, mild flavor and a firm texture.

Cooked sushi.

Cooked sushi.

Cooked sushi.

Sliced tuna, typically served atop sushi rice, often presented as two pieces per order.

Salmon roe, known as ikura, delicately placed atop seasoned sushi rice, typically served in pairs.

Flying fish roe served atop sushi rice, typically includes a small portion of wasabi or soy sauce.

Cooked sushi.

Yellowtail served atop sushi rice, typically comes in two pieces.

Fresh salmon atop a small mound of vinegared rice, typically prepared as a pair of pieces for nigiri sushi.

Cooked sushi.

Escolar, often referred to as white tuna, delicately placed atop a bed of sushi rice, typically includes a single piece per order.

Spicy.

Spicy. Shrimp, lemon grass, Thai basil, mushroom, straw mushroom, and lime juice.

Spicy, Vegetarian Style.

Chicken, shrimp, kani, scallop and vegetable in creamy broth.

Quickly cooked spiced chicken or shrimp, served with cool lettuce wrap. Choice of chicken or shrimp.

Cooked with nuts!

(2 pcs) made of vegetable.

Boneless pork ribs, marinated and glazed with a traditional BBQ sauce, typically includes a blend of savory spices.

Crispy, flaky pancake infused with fresh scallions, served with a savory dipping sauce.

Steamed dumplings, typically filled with a mixture of pork and vegetables, encased in a soft dough wrapper. Served in a set of six pieces.

Crispy dumplings filled with a mixture of pork and assorted vegetables.

Six pieces of breaded chicken, deep-fried to achieve a crispy exterior, typically served without accompanying sauces.

Delicate filling of cream cheese, celery, and crabmeat.

Spicy.

Spicy.

Spicy.

Sweet and Sour Chicken Balls. Choice of white rice or all natural grain brown rice.

Tender chicken pieces paired with fresh broccoli. Choice of white or all natural grain brown rice. Available in small or large sizes.

Chicken with cashew nuts. Served with choice of white or brown rice. Available in small or large size.

Tender chicken with crisp snow peas. Served with your choice of white or all-natural grain brown rice. Available in small or large portions.

Sweet & sour pork with your choice of white rice or all-natural grain brown rice.

Tender roast pork accompanied by fresh broccoli. Choice of white or all-natural grain brown rice. Available in small or large size.

Tender roast pork paired with crisp snow peas. Options: white or brown rice; small or large size.

Mixed Chinese vegetables with beef. Served with choice of white or all-natural grain brown rice.

Spicy.

Tender beef and fresh broccoli with choice of white or brown rice. Available in small or large size.

Pepper steak with onion. Choice of white or natural grain brown rice. Available in small or large size.

Shrimp and a mix of vegetables. Choice of white rice or all-natural grain brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Sea scallops engulfed in enticing hot pepper sauce. Guaranteed to the best from the oceans bed, served on steamed broccoli.

Crispy scallops in savory sesame sauce, surrounded by fresh broccoli.

Shrimp with broccoli. Choice of white or brown rice. Available in small or large size.

Shrimp with lobster sauce. Choice of white or all-natural grain brown rice. Available in small or large size.

Shrimp with cashew nuts. Choice of white or natural grain brown rice; small or large size.

Shrimp with string beans. Choice of white or all-natural grain brown rice.

Broccoli in garlic sauce. Choice of white or all-natural grain brown rice.

Spicy.

Dry string beans with choice of white or all-natural brown rice.

Broccoli and snow peas with garlic sauce. Served with choice of white or natural grain brown rice.

Shrimp stir-fried with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes and served with hoisin sauce.

Moo shu beef is served with shredded beef stir-fried with cabbage, carrots, eggs, and bamboo shoots, wrapped in thin mandarin pancakes with hoisin sauce.

With pork, chicken, beef, and shrimp.

Shrimp fried rice with choice of small or large size.

Beef with rice, choice of small or large size.

House special fried rice. Available in Small or Large sizes.

Cooked with nuts!

Cooked with nuts!

Cooked with nuts!

Cooked with nuts! Stir-fried rice noodle with chicken, with tofu, Thai basil, crushed peanuts, bean sprout, scallion, pepper, and fish sauce. Spicy option available.

Cooked with nuts! Stir-fried rice noodle with shrimp, with tofu, Thai basil, crushed peanuts, bean sprout, scallion, pepper, and fish sauce. Spicy option available.

Thai basil, lemongrass, red bell pepper, mushroom, and scallion in a delectable Thai garlic sauce.

Thai basil, lemongrass, red bell pepper, mushroom, and scallion in a delectable Thai garlic sauce.

Mild spicy. Jumbo shrimp, snow peas, and red bell pepper in sweet chili sauce.

Spicy.

Spicy. Asparagus, red bell pepper, and snow peas, sautéed with chicken breast in Thai red curry.

Spicy.

Filet salmon with green pepper, onion, and snow peas in garlic sauce.

Stir-fried sliced of tofu with fresh ginger, onion, garlic, snow peas, asparagus, and red bell pepper, topped with roasted peanuts.

Lobster meat, shrimp, scallops, beef, roast pork, and sliced chicken cooked with mixed veg., topped with crab meat in brown sauce.

Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.

Spicy. Lean strips of pork, beef, and baby shrimp sautéed in hot szechuan sauce.

Jumbo shrimp, scallops sautéed with green vegetables in brown sauce.

Spicy.

Spicy.

Spicy. Crispy fried lightly breaded, in a lightly sweet and mild spicy sauce.

Spicy.

Spicy.

Spicy.

Prawns coated in a creamy, sweet sauce, typically includes a selection of vegetables to complement the dish.

Shrimp, scallops, and king crabmeat sautéed with assorted vegetables in a savory sauce.

Crispy tofu combined with a selection of vegetables, typically served in a rich and savory sauce unique to the chef's special recipe.

New! Spicy. A famous Asian dish with flavors of red curry, peanut, chili, and coconut, sautéed with ginger, red bell pepper, onion, snow peas, and asparagus.

New! Fresh season mango sautéed with sliced white-meat chicken, red bell pepper, and asparagus in Thai mango sauce, (mild spicy).

New! Rice noodles with roast pork and baby shrimp, (mild spicy). With light curry flavored.

New! Spicy. Jumbo shrimp, sea scallops, and chicken lightly crispy and flavored uniquely in a spicy tangerine sauce.

New! Spicy. White meat chicken in sriracha garlic sauce, served with steamed string beans.

New! Jumbo shrimp tempura in tangy spicy sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots for added texture and flavor.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Sliced chicken stir-fried with fresh broccoli and carrots, served in a classic brown sauce.

Deep-fried pork combined with capsicum, onion, carrot, and pineapple, all tossed in a tangy sweet and sour sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Sliced steak and onions stir-fried with green peppers in a savory brown sauce.

A medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light, savory sauce.

Spicy.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Steamed broccoli and snow peas, typically prepared without oil or salt, focusing on the natural flavors of the vegetables.

Steamed chicken served with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically accompanied by a light white sauce.

Jumbo shrimp steamed alongside a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, presented in a delicate white sauce.

Steamed seafood with a variety of mixed vegetables, prepared without added oils or seasonings, focusing on the natural flavors of the ingredients.

Salmon with teriyaki sauce. Choice of Wonton Soup, Hot & Sour Soup, or Miso Soup.

Tender beef in teriyaki sauce. Served with your choice of Wonton Soup, Hot & Sour Soup, or Miso Soup.

Mixed vegetables in teriyaki sauce. Choice of Wonton, Hot & Sour, or Miso Soup.

Jumbo shrimp with teriyaki glaze. Choice of Wonton, Hot & Sour, or Miso Soup.

Broil eel over rice with eel sauce.

Seafood and veg. over noodles soup.

Shrimp and veg. tempura over noodles soup.

Slice chicken over noodle soup.

Jumbo shrimp sautéed with veg. and udon noodle.

White meat chicken sautéed with veg. and udon noodles.

Seafood sautéed with vegetable and udon noodles.

Pork dumpling in clear soup.

Baby greens with ginger dressing.

Marinated green seaweed sprinkled with sesame seeds, lightly dressed in a sesame vinaigrette.

Crab meat, cucumber in spicy dressing.

Hiyashi wakame topped with seafood.

Lobster salad seated on cucumber with crunchy and roe on top.

Steamed soy bean.

Wok seared sashimi grade tuna. Dusted in black and white sesame seed. Served with seaweed salad.

Pan-fried pork dumpling.

Pan-fried vegetarian dumpling.

2 pieces of each; pork gyoza, crab wonton, shrimp, satay, and chicken satay.

22 pcs. of assorted sashimi.

22 pcs. assorted sushi and California roll and tuna roll.

Assorted fresh raw fish, 12 pcs with rice on the side.

12 pcs. assorted sliced fish with vinegar rice and a tuna roll.

Variety of fish served over seasoned rice.

Tuna and seaweed over seasoned rice.

Cooked sushi. Roll with cooked Japanese vegetable, fish egg, and seaweed.

16 pcs. and a tuna roll.

Cooked sushi. Shrimp, crabmeat, octopus, surf clam, and salmon skin roll.

Cooked sushi. 6 pcs. and veg. roll.

Cooked sushi.

Tuna sushi roll, available as a traditional roll or hand roll.

Cooked sushi.

Yellowtail and scallion.

Cooked sushi. Crabmeat, cucumber, and avocado.

Salmon, cucumber, and avocado.

Cooked sushi. Salmon skin and cucumber.

Cooked sushi.

Cooked sushi. Shrimp and cucumber.

Cooked sushi.

Cooked sushi.

Spicy tuna wrapped in seaweed and rice. Available as a traditional roll or hand roll.

Crunchy spicy tuna within seaweed and rice. Available as traditional roll or hand roll.

Asian cuisine. Yellowtail with a spicy kick. Available as a traditional roll or hand roll.

Crunchy spicy yellowtail with a choice of À La Carte Roll or Hand Roll.

Spicy salmon in a seaweed-wrapped roll. Choose between standard roll or hand roll.

Crunchy tempura flakes, spicy salmon, wrapped in seaweed with rice. Option of roll or hand roll.

Cooked sushi. Crab, avocado, cucumber, cream cheese, and tobiko.

Cooked sushi. Eel roll topped with avocado and tobiko.

Cooked sushi. California roll topped with eel and tobiko.

Cooked sushi.

Cooked sushi. Soft-shell crab, tobiko, avocado, and spicy sauce.

4 pcs. raw fish on veg. roll.

Fresh salmon in tempura style roll, topped with sashimi grade salmon.

Spicy tuna rolled with jumbo shrimp tempura.

Cooked sushi. Scallop in tempura style, asparagus, and carrot rolled with creamy spicy sauce.

Shrimp tempura roll top with fresh salmon, avocado, and tobiko.

Cooked sushi.

Jumbo shrimp tempura, spicy tuna roll, topped with spicy lobster in creamy spicy sauce and tobiko.

Salmon, cucumber, and fresh mango roll, topped with spicy crunchy salmon.

Spicy crunchy salmon roll, topped with spicy crunchy tuna and tobiko and creamy spicy sauce.

Jumbo shrimp tempura roll topped with smoked sea eel, avocado, and tobiko and eel sauce.

Lobster salad, crunchy, and cucumber, topped with fresh tuna and salmon.

Lobster salad with crunchy rolled in soy wrapper, topped with wok seared ahi tuna and sweet soy.

Best of best, diced tuna, fresh salmon, yellowtail, and avocado rolled in soy wrapper with creamy spicy sauce, topped with tobiko.

Eel cucumber and avocado roll in seaweed, topped with fresh salmon, avocado, and orange tobiko, eel sauce.

Spicy crunchy yellowtail rolled with fresh Thai chili pepper, topped with fresh salmon and avocado.

Spicy lobster pate and crispy crab, topped with smoked sea eel and tuna.

Fresh salmon, mango, and avocado roll, topped with ahi tuna and crunchy carrot.

Spicy crunchy salmon rolled with avocado in seaweed topped with fresh yellowtail and jalapeño and sriracha sauce.

Tuna, avocado, topped tuna, salmon, yellowtail, and avocado.

Very low on calories (no rice). Fresh salmon, tuna, and yellowtail rolled with avocado in soy wrapper.

For tuna lovers! Spicy tuna roll with avocado, topped with sashimi graded tuna.

Jumbo shrimp tempura, avocado rolled in soy wrapper, topped with crunchy spicy lobster and spicy mayo sauce.

Spicy crunchy yellowtail roll, topped with fresh hamachi.

Tuna, yellowtail, salmon, and avocado roll in spicy sauce, topped with crabmeat, tobiko, and creamy spicy sauce.

Twin jumbo shrimp tempura, avocado inside, and rolled in soy wrapper, topped with spicy tuna and crunchy, crab meat, served with chef's special sauce.

Cooked sushi.

A slice of striped bass, known as suzuki, delicately placed atop a mound of sushi rice.

Cooked sushi.

Cooked sushi.

Cooked sushi.

Sliced tuna typically served on a small portion of pressed sushi rice, commonly enjoyed as two pieces per serving.

Salmon roe, also known as ikura, gently placed atop a mound of seasoned sushi rice, forming a traditional nigiri sushi piece.

Flying fish roe, typically served atop a small mound of sushi rice, creating a vibrant and textured nigiri experience.

Cooked sushi.

Two pieces of yellowtail served atop sushi rice, traditionally prepared as nigiri.

Fresh salmon atop a bed of seasoned sushi rice, typically includes a delicate slice of sashimi-grade salmon.

Cooked sushi.

Escolar, also known as white tuna, delicately placed atop a bed of sushi rice, typically includes two pieces per order.

Spicy.

Spicy. Shrimp, lemon grass, Thai basil, mushroom, straw mushroom, and lime juice.

Spicy, Vegetarian Style.

Chicken, shrimp, kani, scallop and vegetable in creamy broth.

Quickly cooked spiced chicken or shrimp, served with cool lettuce wrap. Choice of chicken or shrimp.

Cooked with nuts!

(2 pcs) made of vegetable.

Tender pork ribs marinated in a tangy barbecue sauce, typically served as a savory appetizer.

Crispy, flaky pancake infused with chopped scallions, served with a savory dipping sauce.

Steamed dumplings, typically filled with a mixture of pork and finely chopped vegetables, wrapped in a soft dough.

Fried dumplings filled with a mix of pork and vegetables, served as six pieces per order.

Six pieces of chicken nuggets, typically made from white meat chicken, coated in a crispy breading and deep-fried.

Delicate filling of cream cheese, celery, and crabmeat.

Spicy.

Spicy.

Spicy.

Sweet and Sour Chicken Balls served with a choice of white rice or all-natural grain brown rice.

Chicken with broccoli, choice of white rice or all natural grain brown rice. Small or large size available.

Chicken with cashew nuts, choice of white or natural grain brown rice, available in small or large size.

Chicken with snow peas, served with choice of white or all-natural grain brown rice. Available in small or large size.

Sweet & sour pork with choice of white or all-natural grain brown rice.

Roast pork paired with fresh broccoli. Choice of white or brown rice. Available in small or large portions.

Roast pork complemented by snow peas. Served with choice of white or all-natural grain brown rice, available in small or large portions.

Mixed Chinese vegetables with tender beef. Choice of white rice or all-natural grain brown rice.

Spicy.

Tender beef and fresh broccoli. Choice of white or brown rice. Available in small or large size.

Steak with bell peppers and onions. Served with choice of white or all-natural grain brown rice. Small or large portions available.

Shrimp with a medley of vegetables. Choice of White Rice or All Natural Grain Brown Rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Sea scallops engulfed in enticing hot pepper sauce. Guaranteed to the best from the oceans bed, served on steamed broccoli.

Crispy scallops in savory sesame sauce, surrounded by fresh broccoli.

Succulent shrimp paired with fresh broccoli. Choice of white rice or brown rice. Available in small or large size.

Succulent shrimp in savory lobster sauce. Choice of white or brown rice. Available in small or large sizes.

White or natural grain brown. Size options: small or large.

Shrimp with string beans, choice of white or brown rice.

Broccoli with garlic sauce. Choice of white or all-natural grain brown rice.

Spicy.

White Rice or All Natural Grain Brown Rice.

Broccoli and snow peas in garlic sauce. Choice of white rice or all-natural grain brown rice.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with thin pancakes.

Moo shu beef is served with thinly sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in mandarin pancakes accompanied by hoisin sauce.

With pork, chicken, beef, and shrimp.

Choice of small or large size. Shrimp mixed with rice and select vegetables.

Beef with rice, choice of small or large size.

House special with choice of small or large size. Classic Asian flavors.

Fluffy, steamed jasmine rice, perfect for sharing.

Brown rice stir-fried with a selection of vegetables and eggs, seasoned with soy sauce and sesame oil.

Cooked with nuts!

Cooked with nuts!

Cooked with nuts!

Cooked with nuts! Stir-fried rice noodle with chicken, with tofu, Thai basil, crushed peanuts, bean sprout, scallion, pepper, and fish sauce. Spicy option available.

Cooked with nuts! Stir-fried rice noodle with shrimp, with tofu, Thai basil, crushed peanuts, bean sprout, scallion, pepper, and fish sauce. Spicy option available.

Thai basil, lemongrass, red bell pepper, mushroom, and scallion in a delectable Thai garlic sauce.

Thai basil, lemongrass, red bell pepper, mushroom, and scallion in a delectable Thai garlic sauce.

Mild spicy. Jumbo shrimp, snow peas, and red bell pepper in sweet chili sauce.

Spicy.

Spicy. Asparagus, red bell pepper, and snow peas, sautéed with chicken breast in Thai red curry.

Spicy.

Filet salmon with green pepper, onion, and snow peas in garlic sauce.

Stir-fried sliced of tofu with fresh ginger, onion, garlic, snow peas, asparagus, and red bell pepper, topped with roasted peanuts.

Lobster meat, shrimp, scallops, beef, roast pork, and sliced chicken cooked with mixed veg., topped with crab meat in brown sauce.

Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.

Spicy. Lean strips of pork, beef, and baby shrimp sautéed in hot szechuan sauce.

Jumbo shrimp, scallops sautéed with green vegetables in brown sauce.

Spicy.

Spicy.

Spicy. Crispy fried lightly breaded, in a lightly sweet and mild spicy sauce.

Spicy.

Spicy.

Spicy.

Prawns enveloped in a creamy, sweet sauce, often accompanied by a selection of vegetables to complement the dish's rich flavors.

Shrimp, scallops, lobster, and king crabmeat sautéed with assorted Chinese vegetables in a special white sauce.

Crispy tofu combined with select vegetables, typically enveloped in a savory, slightly spicy sauce, showcasing the chef's unique blend of flavors.

New! Spicy. A famous Asian dish with flavors of red curry, peanut, chili, and coconut, sautéed with ginger, red bell pepper, onion, snow peas, and asparagus.

New! Fresh season mango sautéed with sliced white-meat chicken, red bell pepper, and asparagus in Thai mango sauce, (mild spicy).

New! Rice noodles with roast pork and baby shrimp, (mild spicy). With light curry flavored.

New! Spicy. Jumbo shrimp, sea scallops, and chicken lightly crispy and flavored uniquely in a spicy tangerine sauce.

New! Spicy. White meat chicken in sriracha garlic sauce, served with steamed string beans.

New! Jumbo shrimp tempura in tangy spicy sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and onions.

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots, in a savory brown sauce.

Deep fried pork combined with capsicum, onion, carrot, and pineapple, all tossed in a tangy sweet and sour sauce.

Breaded chicken balls served with a blend of pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced steak and onions stir-fried with green peppers in a savory brown sauce.

Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and served with a light, savory sauce.

Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Steamed broccoli and snow peas, lightly seasoned to enhance their natural flavors.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, presented in a light, savory sauce.

Jumbo shrimp steamed alongside a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a delicate white sauce.

Steamed seafood, including a variety of shellfish, paired with mixed vegetables, prepared without added fats or oils.

Tender salmon with teriyaki sauce. Choice of wonton, hot & sour, or miso soup.

Steak teriyaki with your choice of Wonton, Hot & Sour, or Miso soup.

Mixed vegetables in rich teriyaki sauce. Choice of Wonton, Hot & Sour, or Miso Soup.

Wonton, Hot & Sour, or Miso.

Broil eel over rice with eel sauce.

Seafood and veg. over noodles soup.

Shrimp and veg. tempura over noodles soup.

Slice chicken over noodle soup.

Jumbo shrimp sautéed with veg. and udon noodle.

White meat chicken sautéed with veg. and udon noodles.

Seafood sautéed with vegetable and udon noodles.