Tokyo Lobby Menu

Salmon, avocado, and cream cheese wrapped with salmon.

Spicy crab wrapped with sushi shrimp.

Deep-fried dumpling with pork and vegetable.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with a crispy tempura coating and drizzled with a savory sauce.

Very spicy crab and tuna wrapped with tuna.

Vegan. Sweet spicy garlic edamame.

Tuna wrap with snow crab mix and shrimp tempura.

Traditional Japanese soybean soup.

Crispy tempura roll filled with crab, avocado, and cucumber, topped with a drizzle of spicy mayo and sprinkled with sesame seeds.

Ahi tuna (maguro) sushi typically includes fresh slices of tuna served atop a compact bed of sushi rice.

Freshwater eel, commonly known as unagi, typically served over sushi rice and garnished with a sweet glaze.

Delicate salmon roe wrapped in seaweed, topped with quail egg yolk.

Bluefin tuna (hon-maguro) sushi, served atop a bed of sushi rice, often garnished with a touch of wasabi.

Snow crab (kani) typically includes tender snow crab meat, often served with a side of soy sauce or a delicate dressing, highlighting its natural sweetness and texture.

Thin slices of yellowtail, typically served as a delicately prepared sashimi.

Two pieces of red snapper (izumidai) nigiri, featuring thinly sliced red snapper atop vinegared sushi rice.

Cooked shrimp served on top of sushi rice, typically presented in a simple, elegant manner.

Large scallop from Hokkaido, typically served raw on a small bed of sushi rice.

Seared Albacore Tuna, typically includes a light seasoning and is garnished with green onions and a drizzle of ponzu sauce.

Sliced octopus typically served atop a small mound of vinegared sushi rice.

Thinly sliced yellowtail belly, typically served raw, highlighting the fish's natural, buttery flavor.

Sliced squid served atop sushi rice, often enjoyed for its unique texture.

Mackerel sushi, typically presented with two pieces of vinegar-cured mackerel atop sushi rice.

Escolar sushi, also known as shiro maguro, features thinly sliced white tuna, typically served raw.

Flying fish roe, known as tobiko, often served as a delicately prepared sushi ingredient.

Surf clam, also known as hokkigai, presented atop hand-pressed sushi rice, typically comes in two pieces per order.

Thinly sliced octopus, typically served with a side of wasabi.

Sliced raw ahi tuna, typically served as a delicate preparation highlighting the fish's natural flavors.

Thinly sliced yellowtail, typically served raw, highlighting its natural, delicate flavor.

Lightly seared ahi tuna, typically accompanied by ponzu sauce and garnished with green onions.

Thin slices of raw red snapper, typically served with a side of soy sauce and wasabi.

Thin slices of mackerel, typically served with a garnish to enhance its natural flavors.

Slices of freshwater eel, typically marinated and served as sashimi, often accompanied by a drizzle of unagi sauce and a sprinkle of sesame seeds.

Squid sashimi typically includes thinly sliced raw squid, often served with condiments like soy sauce and wasabi for enhancing its delicate taste.

Thin slices of bluefin tuna, often accompanied by a garnish of wasabi or soy sauce.

Jalapeno on sashimi yellowtail with yuzu sauce.

Seared albacore tuna, typically accompanied by a selection of sauces and garnishes such as garlic, green onions, and ponzu sauce.

Escolar sashimi, also known as Shiro Maguro, consists of thinly sliced raw white tuna, typically garnished with subtle accompaniments to enhance its natural flavor.

Chef's choice 12 pcs nigiri sushi.

Chef's choice 34 pcs thinly sliced premium fish.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with a crispy tempura coating and drizzled with a savory sauce.

Spicy crab mix, typically includes cucumber, wrapped in seaweed and sushi rice, often topped with sesame seeds and spicy mayo.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Minced salmon and cucumber, typically includes spicy mayo and sesame seeds, wrapped in nori and sushi rice.

Fresh salmon wrapped in rice and seaweed.

Asparagus, avocado, cucumber deep fried.

Crab stick, cucumber, and avocado, rolled in sushi rice and nori, garnished with masago (capelin roe) and occasionally sesame seeds.

Salmon and cream cheese, wrapped with seaweed and sushi rice, typically includes asparagus.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sliced tuna roll with fresh tuna, cucumber, and rice wrapped in seaweed, topped with a creamy orange sauce.

Freshwater eel and cucumber wrapped in seaweed and rice, typically includes sesame seeds and eel sauce.

Japanese pickled radish wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Rolled with asparagus, cucumber, avocado, and pickled radish, typically wrapped in seaweed and sushi rice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Spicy albacore roll combines albacore tuna with cucumber, typically seasoned with a spicy sauce, wrapped in seaweed and rice.

Spicy crab wrapped with sushi shrimp.

Salmon, avocado, and cream cheese wrapped with salmon.

Very spicy crab and tuna wrapped with tuna.

White tuna, jalapeno, and masago on spicy crab.

Shrimp tempura wrapped with eel and avocado.

Shrimp tempura, crab, and avocado with masago.

California roll wrapped with five kinds of fish.

Shrimp tempura, crab, tuna, whitefish, and masago.

Fresh salmon on spicy crab and scallop.

Baked baby lobster on a California roll.

Tuna and salmon on spicy crab with cream cheese.

Baked red snapper on a California roll.

Spicy. Deep-fried freshwater eel, crab, and cream cheese.

Eel and cucumber roll wrapped with avocado.

Spicy tuna on shrimp tempura and avocado.

Spicy tuna on California roll.

Deep-fried soft shell crab with masago.

Deep-fried baby lobster roll with soy paper.

Baked scallop with vegetables on California roll.

Spicy. California roll wrapped with five kinds of fish.

Tuna and salmon on spicy crab with cream cheese.

Deep-fried spicy soft shell crab with soy paper.

Fresh tuna, pineapple with yogurt sauce on California roll.

Spicy tuna and scallop on California roll with salmon.

Spicy salmon with jalapeno on spicy crab and extra spicy.

Spicy crab and tuna wrapped with fresh ahi tuna.

Yellowtail with scallion on spicy yellowtail.

Shrimp on shrimp tempura.

Spicy tuna wrapped with albacore and tempura onion.

Tuna, salmon, albacore, and asparagus with soy paper.

Spicy crab, albacore, and asparagus with soy paper.

Traditional Japanese soybean soup.

Vegan. Sweet spicy garlic edamame.

Tuna wrap with snow crab mix and shrimp tempura.

Assorted vegetables and deep-fried with a light batter.

Boiled soybean pods.

Deep fried jalapeno with cream cheese and spicy tuna.

Japanese white steam rice.

Japanese white steam rice.

Deep fried mushroom with crab and spicy tuna.

Deep fried tender soft shell crab served with sweet dynamite sauce.

Seasoned calamari and deep-fried with a light batter.

Steamed shrimp dumpling wrap

Shrimp tempura, spicy crab, and lettuce wrap with soft rice paper and spicy mayonnaise.

Shrimp and deep-fried withlight batter.

Shrimp and assorted vegetables and deep-fried.

Fresh tuna poke with spring mix.

Deep-fried tofu with a light batter.

Marinated sweet and sour cucumber.

Seasoned squid salad.

Seasoned seaweed salad.

Seasoned octopus salad.

Seared ahi tuna on green salad.

Fresh tuna poke with spring mix.

Green salad with fruit and vegetable dressing.

Seared albacore tuna on green salad.

Spicy tuna on green salad.

Grilled chicken with teriyaki sauce. Served with miso soup and rice.

Chicken teriyaki, rice, mixed tempura, and California roll salad. Served with miso soup and rice.

Grilled beef with teriyaki sauce. Served with miso soup and rice.

Chicken teriyaki, rice, spring roll, spicy tuna roll, and salad. Served with miso soup and rice.

Beef teriyaki, rice, mixed tempura, California roll, and salad. Served with miso soup and rice.

Fried rice with shrimp and vegetable. Served with miso soup and rice.

Beef teriyaki, rice, spring roll, spicy tuna roll, and salad. Served with miso soup and rice.

Deep-fried breaded chicken breast. Served with miso soup and rice.

Deep-fried battered shrimp and vegetables. Served with miso soup and rice.

Breaded pork and deep fried. Served with miso soup and rice.