Tokyo Japanese Steakhouse & Sushi Bar Menu

Plain fried rice. cooked with eggs and diced veggies. (optional) choose up to 3 toppings

Plain small fried rice. cooked with eggs and diced veggies. Small fried rice is served plain only.

Spicy. Fried shrimp tempura and spicy mayonnaise topped with crab meat, hot sauce, and green onions.

Your choice of size.

Served with onion soup or house salad, steamed or fried rice, (2 pieces) shrimp appetizer, and hibachi vegetables.

Lightly salted boiled soybeans.

Marinated crab meat, avocado, cucumber, sesame seeds, and masago.

Spicy. Fried shrimp tempura and spicy mayonnaise covered with crab meat, crunchy tempura batter, and topped with hot sauce and green onion.

Served with onion soup or house salad, steamed or fried rice, (2 pieces) shrimp appetizer, and hibachi vegetables.

Boiled shrimp, typically served without rice, adhering to traditional sashimi presentation.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Two pieces of thinly sliced crab, typically served without rice.

Seared tuna encrusted with peppercorns, typically includes sushi rice. Served as two pieces.

Raw.

Raw.

Raw.

Raw. Each of tuna, salmon, red snapper, yellowtail, and shrimp.

Raw.

Raw.

Two pieces of unagi, served as sashimi, typically includes a flavorful eel sauce.

Seven pieces of shrimp (ebi) sashimi, typically includes thinly sliced raw shrimp served without rice.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Seven pieces of smoked salmon, thinly sliced for a delicate sashimi experience.

Raw.

Seven pieces of thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Seven pieces of unagi sashimi typically include thinly sliced, cooked eel, often garnished with unagi sauce and sesame seeds.

Spicy. Raw. Shrimp tempura and spicy crab rolled in soy paper and topped with seared white tuna, chopped cilantro, serrano pepper, and ponzu sauce.

Spicy. Chicken tempura, spicy crabmeat, fresh jalapeño, and bacon rolled in our BBQ paper and topped with melted cheese. Served with sweet and spicy sauce.

Spicy. Softshell crawfish and spicy crab meat rolled in spicy seasoning topped with shrimp, green onion, and avocado.

Spicy. Raw. Spicy white tuna and fresh jalapeño topped with white tuna, red tuna, and avocado with hot sauce and green onions.

Cooked eel and marinated crab meat topped with shrimp, avocado, masago, special sauce, and honey mustard.

Spicy. Sautéed mushrooms, onion crisps, lettuce, and avocado rolled in BBQ flavored paper, topped with seared sirloin steak, serrano pepper, and hot sauce. Served with sweet and spicy sauce.

Spicy. Fried shrimp tempura and spicy mayonnaise covered with crab meat, crunchy tempura batter, and topped with hot sauce and green onion.

Fried shrimp tempura and marinated crab meat, covered with crunchy tempura batter, with masago, sesame seeds, and special sauce.

Your choice of marinated crab meat, chicken, and marinated crab meat, spicy salmon (raw), or spicy tuna (raw) fried in tempura batter, and served with diablo sauce.

California roll topped with baked eel, sesame seeds, and special sauce.

Spicy. Raw. Spicy white tuna and cucumber topped with snapper, tuna, and green onions.

Spicy. Raw. Marinated spicy tuna, fried jalapeño, sesame seeds, and masago.

Fried calamari, cream cheese, avocado, and banana topped with special sauce.

Spicy. Raw. Spicy mayonnaise, salmon, white tuna, cucumber, avocado, and jalapeño rolled in soy paper and topped with spicy tuna, eel sauce, masago, and green onions. Served with nitro dipping sauce.

Spicy. Fried calamari, cucumber, and spicy mayonnaise covered with crunchy tempura batter with masago, sesame seeds, and special sauce.

Spicy. Chicken tempura, fresh jalapeño, cream cheese, and bacon, fried in tempura batter, and served with sweet and spicy sauce.

Spicy. Spicy marinated crab meat, avocado, and cream cheese fried in tempura batter. Served with special sauce.

Soft Shell crab, marinated crab meat, and cucumber topped with baked eel, sesame seeds, and special sauce.

Spicy. Raw. Shrimp tempura and spicy crab rolled in soy paper and topped with tuna, salmon, avocado, spicy crab salad, and crunchy tempura batter.

Spicy. Fried shrimp tempura and spicy mayonnaise topped with crab meat, hot sauce, and green onions.

Spicy. Raw. Avocado, fried shrimp tempura, spicy crab meat, and nitro sauce rolled in BBQ paper and topped with hamachi, green onions, and hot sauce.

Spicy. Raw. Shrimp tempura, spicy crab meat, and cucumber topped with hamachi, avocado, sliced lemon, chili powder, cilantro, and serrano pepper.

Spicy. Raw. Spicy salmon roll topped with fresh salmon, avocado, green onions, thin slices of lemon, and hot sauce.

Lobster tempura, garlic mayonnaise, and cream cheese topped with avocado, sliced lemons, and habanero tobiko.

Spicy. Raw. Spicy crab meat, fried jalapeño, garlic mayonnaise, and cream cheese, topped with avocado, seared white tuna, habanero tobiko, green onions, and ponzu sauce. Served with diablo sauce.

Raw. California roll topped with fresh tuna, salmon, red snapper, and sesame seeds.

Raw. Tuna, yellowtail, salmon, and red snapper fried in tempura batter and served with special sauce.

Spicy. Shrimp tempura, cream cheese, avocado and jalapenos topped with kani, crunchy tempura batter, eel sauce and spicy mayo.

Baked scallops mixed into special salad mix and shrimp tempura topped with baked eel, avocado, yuki-komo sauce, and flaked with dry fish.

Spicy. Chicken tempura, y2k, and nitro sauce rolled in soy paper and topped with spicy crab and hot sauce.

Crabmeat, cream cheese, and avocado topped with salsa and green onion.

Fresh jalapeño, cream cheese, fresh salmon, and masago, baked, and served warm.

Octopus, avocado, and mayonnaise topped with masago.

Spicy. Raw. Spicy tuna roll topped with fresh tuna, avocado, hot sauce, and green onion.

Raw. Shrimp tempura and avocado rolled in nori and topped with seared tuna, garlic mayonnaise, and green onion.

Spicy. Shrimp tempura, crab meat, baked eel, scallop, spicy mayonnaise, cucumber, kaiware, and special sauce.

California roll topped with baked scallop and hot sauce, special sauce, and dried fish.

Spicy. Raw. Marinated spicy tuna, masago, cucumber, and avocado rolled in soy paper and battered tempura crunch topped with hot sauce.

Shrimp tempura and avocado rolled in nori and covered with crab salad (mixture of octopus, kani, shrimp, masago, green onions, chili powder, daikon, and mayonnaise). Topped with hot sauce and served with yuki-komo sauce.

Marinated crab meat, avocado, cucumber, sesame seeds, and masago.

Chicken tempura, marinated crab meat, and sesame seeds topped with special sauce.

Spicy. Fried soft shell crawfish, cucumber, yamagobo, and kaiware with spicy mayonnaise special sauce.

Baked eel and avocado topped with special sauce and sesame seeds.

Raw. Fresh yellowtail, green onion, masago, and wasabi.

Raw. Fresh salmon, avocado, cream cheese, and sesame seeds.

Marinated crab meat, cream cheese, and avocado topped with smoked salmon and green onions.

Marinated crab meat topped with boiled shrimp.

Fried shrimp tempura and marinated crab meat topped with special sauce and sesame seeds.

Spicy. Raw. Fresh salmon marinated in spicy sauce, cucumber, and sesame seeds.

Spicy. Raw. Fresh tuna marinated in spicy sauce, cucumber, and sesame seeds.

Fried soft shell crab, avocado, marinated crab meat, kaiware, yamagobo, and cucumber topped with special sauce.

Raw. Fresh tuna and wasabi.

Pickled Japanese vegetables, cucumbers, and kaiware.

Fried asparagus, crab meat, and avocado rolled with a seaweed wrap and special sauce.

Marinated crab meat, avocado, cucumber, sesame seeds, and masago.

Chicken tempura, marinated crab meat, and sesame seeds topped with special sauce.

Spicy. Baked scallops, cucumber, yamagobo, and kaiware with spicy mayonnaise.

Baked eel and avocado topped with special sauce and sesame seeds.

Raw. Fresh yellowtail, green onion, masago, and wasabi.

Raw. Fresh salmon, avocado, cream cheese, and sesame seeds.

Marinated crab meat topped with boiled shrimp.

Fried shrimp tempura and marinated crab meat topped with special sauce and sesame seeds.

Spicy. Raw. Fresh salmon marinated in spicy sauce, cucumber, and sesame seeds.

Spicy. Raw. Fresh tuna marinated in spicy sauce, cucumber, and sesame seeds.

Fried soft shell crab, avocado, marinated crab meat, kaiware, yamagobo, and cucumber topped with special sauce.

Raw. Fresh tuna and wasabi.

Pickled Japanese vegetables, cucumbers, and kaiware.

Spicy. Fried soft shell crawfish, cucumber, yamagobo, and kaiware with spicy mayonnaise and special sauce.

Raw. 7 kinds of sushi and a tuna roll. (Tuna, salmon, shrimp, yellowtail, red snapper, octopus, and squid). Served with miso soup and salad.

Raw. 11 kinds of sushi and a tuna roll. (Combination b with mackerel, tamago, smoked salmon, and kani). Served with miso soup and salad.

Raw. 3 kinds of sashimi. (Tuna, yellowtail, and salmon). Served with miso soup and salad.

Raw. 5 kinds of sashimi. (Tuna, yellowtail, salmon, red snapper, and octopus). Served with miso soup and salad.

Raw. 7 kinds of sashimi. (Combination E with squid and mackerel). Served with miso soup and salad.

Raw. Tuna and salmon sashimi with combination A. Served with miso soup and salad.

Raw. Tuna, salmon, and yellowtail sashimi with combination B. Served with miso soup and salad.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Hibachi ribeye, expertly grilled to order, typically includes a soy-based glaze. Accompanied by a selection of vegetables and steamed rice.

Center-cut tenderloin with garlic butter. Served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Lobster, scallops, and shrimp served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Scallops, shrimp, and calamari served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Sirloin steak served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Sirloin steak and shrimp served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Tenderloin and scallops served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Sirloin steak and chicken served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Chicken and shrimp served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

Tenderloin and shrimp served with onion soup or house salad, steamed or fried rice, (3 pieces) shrimp appetizer, and hibachi vegetables.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Delicate miso broth with tofu cubes and seaweed.

Served with our house ginger dressing.

Octopus, kani, shrimp, masago, chili powder, daikon, and mayo mixed together. served with crunchy tempura batter covered in spicy mayo and eel sauce.

contains raw fish

Marinated octopus paired with a medley of crisp vegetables, typically dressed in a light, savory sauce.

Onion soup. Fried onions, mushrooms, and green onions will be on the side.

Fried soft shell crab, lightly battered and served with a drizzle of ponzu sauce, garnished with green onions and a sprinkle of masago.

Thinly sliced beef, typically served raw, accompanied by a light drizzle of ponzu sauce and garnished with green onions.

Perfectly golden and crunchy on the outside, soft on the inside.

Raw. Cucumber, kaiware, daikon, serrano pepper, hot sauce, and green onions rolled in peppercorn tuna and served with ponzu sauce and fried garlic over a bed of seaweed salad.

Raw. Fresh hamachi over seaweed salad, topped with cilantro, roasted garlic, serrano pepper, and ponzu sauce.

Spicy. Raw. Spicy tuna, avocado, masago, green onions, and special crab salad stacked and topped with eel sauce and tempura batter.

Assorted vegetables lightly coated in a crisp tempura batter, typically includes a variety of seasonal selections.

Your choice of scallop, shrimp, chicken, or calamari.

Soft and fluffy white rice, cooked to perfection.

Choose from a selection of sauces including chili, cowboy, dax, diablo, eel, garlic butter, ginger, nitro, ponzu, salad dressing, spicy mayonnaise, spicy ponzu, sriracha, teriyaki, yukikomo, or extra ginger and wasabi. All 2 oz size.

Plain small fried rice. cooked with eggs and diced veggies. Small fried rice is served plain only.

Plain fried rice. cooked with eggs and diced veggies. (optional) choose up to 3 toppings

Served with onion soup or house salad, steamed or fried rice, (2 pieces) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (2 pieces) shrimp appetizer, and hibachi vegetables.