Tokyo Japanese Steakhouse & Sushi Bar Menu

Your choice of size.

Fried shrimp tempura and marinated crabmeat topped with special sauce and sesame seeds.

Savory rice stir-fried with eggs and onions, seasoned with soy sauce.

Served with our house ginger dressing.

Protein is added to large fried rice only for an additional charge.

Served with onion soup or house salad, steamed or fried rice, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, and hibachi vegetables.

(11) Kinds of Sushi and a tuna roll. (Combination B with mackerel, tamago, smoked salmon, and kani). Served with miso soup and salad. *Raw.

Tuna and salmon sashimi with combination A. Served with miso soup and salad. *Raw.

Served with onion soup or house salad, steamed or fried rice, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, and hibachi vegetables.

(1 pc.) Each of tuna, salmon, red snapper, yellowtail, and shrimp. *Raw.

(2 pc.) Salmon.

(2 pc.) Crab.

(2 pc.) Scallop. *Raw.

(2 pc.) Smelt egg. *Raw.

(2 pc.) Salmon. *Raw.

(2 pc.) Mackerel. *Raw.

(2 pc.) Red Snapper. *Raw.

(2 pc.) Surf Clam. *Raw.

(2 pc.) White tuna. *Raw.

(2 pc.) Octopus. *Raw.

(2 pc.) Squid. *Raw.

(2 pc.) Yellowtail. *Raw.

(2 pc.) Tuna. *Raw.

(2 pc.) Shrimp.

(2 pc.) Eel.

(2 pc.) Tuna.

(7 pc.) Shrimp.

(7 pc.) White tuna. *Raw.

(7 pc.) Yellowtail. *Raw.

(7 pc.) Squid. * Raw.

(7 pc.) Tuna. *Raw.

(7 pc.) Tuna. *Raw.

(7 pc.) Mackerel. *Raw.

(7 pc.) Salmon. *Raw.

(7 pc.) Salmon.

(7 pc.) Red snapper. *Raw.

(7 pc.) Octopus.

(7 pc.) Eel.

Marinated crabmeat, avocado, cucumber, sesame seeds, and masago.

Chicken tempura, marinated crabmeat, and sesame seeds topped with special sauce.

Baked eel and avocado topped with special sauce and sesame seeds.

Fresh yellowtail, green onion, masago, and wasabi. *Raw.

Fresh salmon, avocado, cream cheese, and sesame seeds. *Raw.

Marinated crabmeat, cream cheese, and avocado topped with smoked salmon and green onions.

Marinated crabmeat topped with boiled shrimp.

Fried shrimp tempura and marinated crabmeat topped with special sauce and sesame seeds.

Fresh salmon marinated in spicy sauce, cucumber, and sesame seeds. *Raw.

Fresh tuna marinated in spicy sauce, cucumber, and sesame seeds. *Raw.

Fried soft-shell crab, avocado, marinated crabmeat, kaiware, yamagobo, and cucumber topped with special sauce.

Fresh tuna and wasabi. *Raw.

Pickled Japanese vegetables, cucumbers, and kaiware.

Fried soft-shell crawfish, cucumber, yamagobo, and kaiware with spicy mayonnaise and special sauce.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

A delicate broth featuring miso paste, seaweed, and tofu cubes.

Served with our house ginger dressing.

Octopus, kani, shrimp, masago, chili powder, daikon, and mayo mixed together. Served with crunchy tempura batter covered in spicy mayo and eel sauce.

*** contains raw fish

Sliced octopus and mixed greens, typically dressed in a light, tangy ponzu sauce.

Fried calamari, cream cheese, avocado, and banana topped with special sauce.

Shrimp tempura and spicy crab rolled in soy paper and topped with seared white tuna, chopped cilantro, serrano pepper, and ponzu sauce. *Raw.

Chicken tempura, spicy crabmeat, fresh jalapeño, and bacon rolled in BBQ paper and topped with melted cheese. Served with sweet and spicy sauce.

Soft-shell crawfish and spicy crabmeat rolled in spicy seasoning. Topped with shrimp, green onion, and avocado.

Spicy white tuna and fresh jalapeño topped with white tuna, red tuna, and avocado with hot sauce and green onions. *Raw.

Cooked eel and marinated crabmeat topped with shrimp, avocado, masago, special sauce, and honey mustard.

Sautéed mushrooms, onion crisps, lettuce, and avocado rolled in BBQ flavored paper. Topped with seared sirloin steak, serrano pepper, and hot sauce. Served with sweet and spicy sauce.

Fried shrimp tempura and marinated crabmeat covered with crunchy tempura batter, masago, sesame seeds, and special sauce.

Your choice of marinated crabmeat, chicken and marinated crabmeat, spicy raw salmon, or spicy raw tuna fried in tempura batter. Served with diablo sauce.

California roll topped with baked eel, sesame seeds, and special sauce.

Spicy white tuna and cucumber topped with snapper, tuna, and green onions. *Raw.

Marinated spicy tuna, fried jalapeño, sesame seeds, and masago. *Raw.

Spicy mayonnaise, salmon, white tuna, cucumber, avocado, and jalapeño rolled in soy paper. Topped with spicy tuna, eel sauce, masago, and green onions. Served with Nitro dipping sauce.

Fried calamari, cucumber, and spicy mayonnaise covered with crunchy tempura batter with masago, sesame seeds, and special sauce.

Chicken tempura, fresh jalapeño, cream cheese, and bacon fried in tempura batter. Served with sweet and spicy sauce.

Spicy marinated crabmeat, avocado, and cream cheese fried in tempura batter. Served with special sauce.

Soft-shell crab, marinated crabmeat, and cucumber topped with baked eel, sesame seeds, and special sauce.

Shrimp tempura and spicy crab rolled in soy paper topped with tuna, salmon, avocado, spicy crab salad, and crunchy tempura batter. *Raw.

Fried shrimp tempura and spicy mayonnaise topped with crabmeat, hot sauce, and green onions.

Avocado, fried shrimp tempura, spicy crabmeat, and nitro sauce rolled in BBQ paper. Topped with hamachi, green onions, and hot sauce. *Raw.

Shrimp tempura, spicy crabmeat, and cucumber topped with hamachi, avocado, sliced lemon, chili powder, cilantro, and serrano pepper. *Raw.

Spicy salmon roll topped with fresh salmon, avocado, green onions, thin slices of lemon, and hot sauce. *Raw.

Lobster tempura, garlic mayo, and cream cheese topped with avocado, sliced lemons, and habanero tobiko.

Spicy crabmeat, fried jalapeño, garlic mayo, and cream cheese topped with avocado, seared white tuna, habanero tobiko, green onions, and ponzu sauce. Served with Diablo sauce. *Raw.

California roll topped with fresh tuna, salmon, red snapper, and sesame seeds. *Raw.

Tuna, yellowtail, salmon, and red snapper fried in tempura batter and served with special sauce. *Raw.

Marinated crabmeat, cream cheese, and avocado topped with smoked salmon and green onions.

Fried soft-shell crab, avocado, marinated crabmeat, kaiware, yamagobo, and cucumber topped with special sauce.

Baked scallops mixed into special salad mix and shrimp tempura topped with baked eel, avocado, and yuki-komo sauce. Flaked with dry fish.

Chicken tempura, Y2K and nitro sauce rolled in soy paper and topped with spicy crab and hot sauce.

Crabmeat, cream cheese, and avocado topped with salsa and green onion.

Fresh jalapeño, cream cheese, fresh salmon, and masago baked and served warm.

Octopus, avocado, and mayonnaise topped with masago.

Spicy tuna roll topped with fresh tuna, avocado, hot sauce, and green onion. *Raw.

Shrimp tempura and avocado rolled in Nori and topped with seared tuna, garlic mayonnaise, and green onion. *Raw.

Shrimp tempura, crabmeat, baked eel, scallop, spicy mayonnaise, cucumber, Kaiware, and special sauce.

(4 pc.) California roll topped with baked scallop and hot sauce, special sauce, and dried fish.

Marinated spicy tuna, masago, cucumber, and avocado rolled in soy paper and battered tempura crunch. Topped with hot sauce. *Raw.

Shrimp tempura and avocado rolled in Nori. Covered with crab salad (mixture of octopus, kani, shrimp, masago, green onions, chili powder, daikon, and mayonnaise). Topped with hot sauce and served with Yuki-Komo sauce.

Fried shrimp tempura and spicy mayonnaise covered with crabmeat and crunchy tempura batter. Topped with hot sauce and green onion.

Shrimp tempura, cream cheese, avocado, and jalapeño topped with kani, crunchy tempura batter, eel sauce, and spicy mayo.

Fried asparagus, crabmeat, and avocado rolled with seaweed wrap and special sauce.

Marinated crabmeat, avocado, cucumber, sesame seeds, and masago.

Chicken tempura, marinated crabmeat, and sesame seeds topped with special sauce.

Baked scallops, cucumber, yamagobo, and kaiware with spicy mayonnaise.

Baked eel and avocado topped with special sauce and sesame seeds.

Fresh yellowtail, green onion, masago, and wasabi. *Raw.

Fresh salmon, avocado, cream cheese, and sesame seeds. *Raw.

Marinated crabmeat topped with boiled shrimp.

Fried shrimp tempura and marinated crabmeat topped with special sauce and sesame seeds.

Fresh salmon marinated in spicy sauce, cucumber, and sesame seeds. *Raw.

Fresh tuna marinated in spicy sauce, cucumber, and sesame seeds. *Raw.

Fried soft-shell crab, avocado, marinated crabmeat, kaiware, yamagobo, and cucumber topped with special sauce.

Fresh tuna and wasabi. *Raw.

Pickled Japanese vegetables, cucumbers, and kaiware.

Fried soft-shell crawfish, cucumber, yamagobo, and kaiware with spicy mayonnaise and special sauce.

(7) Kinds of sushi and a tuna roll. (Tuna, salmon, shrimp, yellowtail, red snapper, octopus, and squid). Served with miso soup and salad. *Raw.

(11) Kinds of Sushi and a tuna roll. (Combination B with mackerel, tamago, smoked salmon, and kani). Served with miso soup and salad. *Raw.

(3) Kinds of sashimi. (Tuna, yellowtail, and salmon). Served with miso soup and salad. *Raw.

(5) Kinds of sashimi. (Tuna, yellowtail, salmon, red snapper, and octopus). Served with miso soup and salad. *Raw.

(7) Kinds of sashimi. (Combination E with squid and mackerel). Served with miso soup and salad. *Raw.

Tuna and salmon sashimi with combination A. Served with miso soup and salad. *Raw.

Tuna, salmon, and yellowtail sashimi with Combination B. Served with miso soup and salad. *Raw.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pcs) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

(10 oz.) Ribeye. Served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer and hibachi vegetables.

Lobster, scallops, and shrimp served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Center-cut tenderloin with garlic butter. Served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Scallops, shrimp, and calamari served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

(12 oz.) Sirloin steak served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Sirloin steak and shrimp served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Tenderloin and scallops served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Sirloin steak and chicken served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Chicken and shrimp served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Tenderloin and shrimp served with onion soup or house salad, steamed or fried rice, (3 pc.) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (2 pc.) shrimp appetizer, and hibachi vegetables.

Served with onion soup or house salad, steamed or fried rice, (2 pc.) shrimp appetizer, and hibachi vegetables.

Regular or spicy.

Savory rice stir-fried with eggs and onions, seasoned with soy sauce.

Protein is added to large fried rice only for an additional charge.

Soft and fluffy white rice, cooked to perfection.

Your choice of scallop, shrimp, chicken, or calamari.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of seasonal vegetables served with a side of tempura dipping sauce.

Thinly sliced raw beef, often paired with a light soy and citrus ponzu sauce, garnished with green onions.

Perfectly golden and crunchy on the outside, soft on the inside.

Raw fresh hamachi over seaweed salad, topped with cilantro, roasted garlic, serrano pepper, and ponzu sauce.

Spicy. Raw cucumber, kaiware, daikon, serrano pepper, hot sauce, and green onions rolled in peppercorn tuna and served with ponzu sauce and fried garlic over a bed of seaweed salad.

Spicy. Raw spicy tuna, avocado, masago, green onions, and special crab salad (shrimp, octopus, kani, masago, green onions, chili powder, daikon, mayo) stacked and topped with eel sauce and tempura batter.

A complementary Japanese sauce, typically served alongside various dishes to enhance flavors.

(16 oz.) To-go cup. Unsweet.