Tokyo Japanese Steakhouse Menu

Teriyaki chicken served with either fried rice or white rice.

Fried meat and vegetable ravioli (8).

Fluffy rice stir-fried with soy sauce, mixed with bits of scrambled egg, and finely chopped vegetables.

Filet Mignon with choice of fried rice or white rice. Select meat temperature: medium to well done options available.

Cucumber and tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, avocado, cucumber.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Sirloin steak with choice of fried or white rice. Meat cooked to preference: medium, medium rare, well, or rare.

Thin sliced hirame sashimi with ponzu sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Select raw fish fillet (9 pcs). *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus seasoned seaweed with vinegar.

Lightly broiled, topped with scallions, served with spicy ponzu sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tasty appetizer, served with chef's spicy ponzu sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted vegetables lightly battered and deep-fried, served with a side of tempura dipping sauce.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with tempura dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a dipping sauce.

Steamed meat and vegetable ravioli (8).

Fried meat and vegetable ravioli (8).

Steamed shrimp ravioli (8).

Fried shrimp ravioli (8).

Deep-fried soft shell crab, served with ponzu sauce.

Deep-fried spring rolls, typically filled with a mix of vegetables, served with sweet chili sauce.

Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.

Fried tofu topped with scallions and coated with tempura sauce.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Six pieces of beef, typically skewered, grilled, and coated with a rich teriyaki sauce.

Calamari deep fried in a light batter, typically served with a tangy sauce.

Deep-fried chicken wings, typically served with a side of teriyaki or spicy mayo sauce.

Five skewers of squid, typically grilled and served with a teriyaki sauce.

Mushroom, onion and chicken broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Sliced avocado atop a bed of mixed greens, typically accompanied by a Japanese ginger dressing.

Crab stick, cucumber, tobiko with mayo.

Assorted seafood, typically shrimp and octopus, mixed with cucumber and spicy mayo, garnished with tobiko, served on a bed of greens.

Cucumber.

Avocado maki typically consists of rice and avocado, wrapped in seaweed.

Seaweed salad wrapped in sushi rice and nori, typically includes refreshing cucumber and sesame seeds.

Sweet potato tempura.

Egg, vegetable and Japanese pickles.

Yellowtail and scallion. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna roll. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado and cucumber.

Cucumber and tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber and tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber and tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallions, flying fish roe and tempura crumbs. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and avocado.

Crab stick, avocado, cucumber.

Eel and cucumber.

Baked salmon skin, scallions and cucumber.

Salmon, avocado and cucumber. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber, and scallion. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, cucumber, tobiko, tempura crunchy and scallion with chef special sauce.

California roll with tobiko.

Shrimp tempura avocado and tobiko

Shrimp tempura avocado cucumber tobiko&spicy sauce

Cucumber &tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab tempura with avocado cucumber &tobiko and spicy sauce

Crab stick, avocado, cucumber topped with tuna, salmon and white fish. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, avocado topped spicy tuna, tempura flake. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura topped crab stick, black tobiko and mango sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, eel, avocado, cucumber and tobiko.

Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy, and tobiko. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna, eel, cucumber and tobiko, avocado. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, eel, with avocado topped.

California roll, top with spicy scallop.

Shrimp tempura, crab stick, seaweed salad topped.

(10 pcs sushi and California roll) chef's choice of assorted fillets of raw fish on seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(15 pc raw fish) assorted fillets of raw fish with side of steamed white rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(18 pc raw fish) chef's choice of assorted fillets of raw fish with side white rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(6 pcs sushi and California roll) assorted cooked style sushi. Individual style.

Assorted fillets of fish over a bed of seasoned rice. Family style. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel on top of seasoned rice.

Sliced raw salmon over a bed of seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced raw yellowtail over a bed of seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced raw tuna over a bed of seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail scallion, tuna and California roll. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California, spicy tuna, eel avocado roll. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy white tuna. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, eel cucumber. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg omelette.

Shrimp.

Mackerel. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus.

Strip bass. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel.

Salmon. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Surf clam. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flying fish roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon nigiri features thinly sliced smoked salmon atop a small mound of sushi rice.

*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soba noodle soup with a variety of mixed vegetables in a clear broth.

Udon noodles in a savory broth, accompanied by a selection of shrimp and vegetable tempura.

Soba noodles in a savory broth, accompanied by a selection of tempura, typically including shrimp and assorted vegetables.

With assorted veggie, chicken, egg and two tempura shrimp.

With assorted veggie, chicken, egg, and two tempura shrimp.

With shrimp, scallop, fish cake, and veggie.

With shrimp, scallop, fish cake, and veggie.

Steamed rice, served as a simple and comforting base, often accompanies various toppings and sauces in noodle soup dishes.

Stir-fried udon noodles with chicken and a mix of Japanese vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with a selection of seafood and mixed vegetables, combined in a savory sauce.

Sirloin steak with choice of fried or white rice. Meat cooked to preference: medium, medium rare, well, or rare.

Filet Mignon with choice of fried rice or white rice. Select meat temperature: medium to well done options available.

Shrimp cooked on a hibachi grill, served with choice of fried or white rice.

Sukiyaki steak A served with choice of fried rice or white rice. Select meat temperature from medium, rare to well done.

Hibachi-grilled salmon served with choice of fried or white rice.

Bonsai Scallops A: Served with choice of fried or white rice.

Japanese calamari with choice of fried or white rice.

Two lobster tails, served with a choice of fried or white rice.

Steak and chicken.

Filet mignon and shrimp.

Chicken and shrimp.

Chicken and scallop.

Calamari and chicken served with choice of fried or white rice.

Steak and shrimp.

Steak and scallops.

Filet mignon and scallop.

Chicken, steak and shrimp.

Lobster, scallop and salmon.

Lobster, scallops and shrimp.

Lobster and steak.

Lobster and filet mignon.

Vegetarian Special A: Assorted vegetables served with choice of fried or white rice.

Tofu dinner featuring your choice of fried or white rice.

Filet & Chicken A: Served with your choice of fried or white rice. Select desired meat temperature from medium to well-done.

Stir-fried wheat noodles with chicken, cabbage, onions, carrots, and a hint of chef's special sauce.

Stir-fried wheat noodles with beef, typically includes a medley of vegetables, all tossed in a savory sauce.

Stir-fried wheat noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots, tossed in a savory sauce.

Stir-fried thin noodles with a mix of seafood and vegetables, seasoned with a savory sauce.

Stir-fried Japanese buckwheat noodles, typically served without additional meat or vegetables.

Stir-fried wheat noodles with chicken, cabbage, carrots, and onions, seasoned with a savory sauce.

Fluffy rice stir-fried with soy sauce, mixed with bits of scrambled egg, and finely chopped vegetables.

Stir-fried rice with a medley of vegetables such as carrots, peas, and onions, typically includes egg.

Tender chicken strips stir-fried with seasoned rice, mixed vegetables, and a hint of soy sauce.

Stir-fried rice with beef, typically includes egg, peas, and carrots, seasoned with soy sauce.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, and carrots, seasoned with soy sauce and garnished with scallions.

A 4 oz. tenderloin cut, typically prepared hibachi style, often accompanied by a light sauce or seasoning.

Sirloin steak, 4 oz., typically includes a seasoning or sauce, prepared to your preference.

Grilled chicken, typically prepared in a Japanese style, served as a 4 oz portion.

Four pieces of shrimp, deep-fried and coated with Japanese panko crumbs, offering a crispy texture.

Calamari, typically prepared in a style that complements its side order categorization, often accompanied by a unique sauce or seasoning to enhance its flavor.

A chilled Japanese tea sweetened to enhance its refreshing quality, typically served over ice.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A refreshing Japanese carbonated drink infused with a bright orange flavor, presented in a unique bottle.

Japanese soda infused with the sweet and aromatic flavor of lychee, served in a traditional carbonated style.

Japanese soda infused with a sweet strawberry essence, served in a traditional glass bottle with a marble stopper.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Yellowtail. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Surf clam. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced raw salmon, typically accompanied by wasabi and pickled ginger.

Thinly sliced smoked salmon, typically served as a delicately prepared dish without rice.

Thinly sliced sea bass, typically served raw, highlighting the delicate texture and mild flavor of the fish.

Octopus.

Flying fish roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel.

*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab Stick.

Thinly sliced Japanese-style sweet egg omelette, typically served without rice.