Tokyo Japanese Steakhouse Menu

Grilled scallop with mushroom & onion.

Deep-fried calamari, served with sweet sour sauce.

2 pieces shrimp & vegetable deep-fried with flour.

6 pieces Japanese pan-fried dumpling.

Grilled beef on a skewer.

Gently fried tofu.

6 pieces deep-fried dumplings.

Japanese soybean.

Fried chicken with sweet & sour sauce.

Deep-fried soft shell crab, served with special sauce.

Lobster tail deep-fried with spicy eel sauce.

Grilled chicken on skewer.

8 pieces steamed shrimp dumplings.

Rolled beef stuffed with scallion.

6 pieces traditional deep-fried wings. Sauces choice: spicy mayo, teriyaki, yum-yum or sweet and sour sauce.

Raw.

Raw.

Raw.

Shrimp, crab, smoked salmon sushi & California roll.

Slices of octopus in ponzu sauce.

Variety of seafood in ponzu sauce.

Tuna with black pepper in ponzu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Lettuce & avocado on top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, cucumber, tobiko with chef's special sauce.

Fresh lettuce with chicken on top.

A selection of fresh nigiri sushi, including tuna, salmon, and yellowtail, paired with vibrant vegetable garnishes and a side of maki rolls.

Grilled filet mignon served hibachi style, typically includes a savory blend of soy sauce and a selection of vegetables like mushrooms and zucchini.

Duck prepared on a hibachi grill, typically accompanied by mixed vegetables and fried rice.

Hibachi lobster is grilled with a mix of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, typically accompanied by fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Ribeye steak grilled on a hibachi with soy sauce, typically accompanied by vegetables such as mushrooms and onions.

Grilled tuna typically served with a mix of vegetables and fried rice, complemented by teriyaki sauce.

Large scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and seasoned with a hint of lemon and soy sauce.

Calamari grilled on a hibachi with a blend of garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled chicken and steak served with a side of stir-fried vegetables and rice, accompanied by miso soup and a house salad.

Grilled chicken and filet mignon served with a selection of vegetables, typically includes mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled chicken and lobster typically paired with mixed vegetables such as broccoli, zucchini, onions, and carrots, served alongside fried rice.

Chicken and salmon grilled on a hibachi with mixed vegetables, typically includes a side of steamed rice and a ginger or mustard sauce.

Grilled chicken and shrimp served with mixed vegetables, typically cooked with soy sauce, and accompanied by fried rice.

Grilled chicken and scallop served with mixed vegetables, typically includes mushroom, zucchini, and onion, cooked with soy sauce alongside fried rice.

Hibachi-grilled chicken and tuna, typically includes a mix of vegetables and is served with a side of rice, seasoned with teriyaki sauce.

Hibachi chicken with duck, served with a mix of stir-fried vegetables and rice, typically includes a touch of teriyaki sauce.

Grilled steak and shrimp served with a mix of stir-fried vegetables and rice, typically includes a blend of soy and teriyaki sauce.

Grilled steak and scallops served with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled steak and lobster tail, typically served with a blend of hibachi vegetables and a side of fried rice.

Grilled steak and salmon, typically served with mixed vegetables, fried rice or noodles, and a side of teriyaki sauce.

Grilled steak and tuna, typically includes stir-fried vegetables and rice, complemented with a teriyaki glaze.

Grilled steak and duck served with a selection of stir-fried vegetables, typically includes soy sauce and is accompanied by fried rice.

Hibachi scallops and shrimp are grilled and typically served with a mix of vegetables and a savory hibachi sauce.

Grilled scallops and tuna, typically includes mixed vegetables and is served with a side of fried rice and a drizzle of hibachi sauce.

Grilled scallops and duck served with a mix of vegetables, typically including onions, zucchini, and mushrooms, flavored with soy sauce.

Hibachi scallops and salmon, cooked on a hibachi grill, typically includes mixed vegetables and a savory teriyaki sauce.

Grilled scallops and lobster served with a mix of vegetables, typically including zucchini, mushrooms, and onions, cooked in a savory hibachi sauce.

Grilled filet mignon and shrimp, typically served with soy sauce and a mix of vegetables such as mushrooms, zucchini, and onions.

Grilled filet mignon and tuna, typically includes a soy sauce seasoning.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, and onions, seasoned with soy sauce.

Grilled filet mignon and duck, typically includes a blend of traditional hibachi vegetables and soy sauce.

Grilled filet mignon and salmon, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.

Lobster and shrimp grilled with garlic and butter, typically includes a mix of vegetables and served with fried rice or noodles.

Lobster and salmon grilled on a hibachi, typically accompanied by mixed vegetables such as carrots, zucchini, mushrooms, broccoli, onions, and served with fried rice.

Lobster and tuna grilled on a hibachi, typically accompanied by a selection of vegetables and served with fried rice.

Lobster and duck, expertly grilled on a hibachi, typically includes mixed vegetables and is accompanied by a light, savory sauce.

Calamari and chicken grilled on a hibachi, typically served with a teriyaki sauce.

Calamari and filet mignon grilled on a hibachi, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.

Calamari and ribeye steak, grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon.

Calamari and tuna grilled on a hibachi, typically includes a blend of garlic butter, soy sauce, and a hint of lemon with teriyaki glaze.

Calamari and salmon grilled on a hibachi, typically includes a light teriyaki sauce and a hint of lemon.

Calamari and scallops grilled on a hibachi, typically accompanied by a blend of vegetables and seasoned with garlic butter and soy sauce.

Calamari and duck grilled on a hibachi, typically served with a teriyaki sauce.

Filet mignon & lobster tail.

Filet, shrimp & chicken.

Steak, shrimp & chicken.

Lobster, shrimp & scallop.

1 lobster tail, 8 oz filet, 4 oz scallop & 10 pieces shrimp for two people.

Shrimp tempura, eel, cucumber, avocado, and crab with masago on the outside with eel sauce.

Eel and cucumber with avocado on top with eel sauce.

Battered chicken, avocado, and cucumber, typically includes eel sauce.

Filled with salmon, tuna, yellow tail, and deep-fried, topped with shrimp, spicy & eel sauce.

Spicy. Deep-fried spicy crab, stuffed with cucumber, spicy & eel sauce.

Spicy crunchy salmon, cream cheese, topped with onion flakes, crunchy, and spicy mayo.

Salmon, avocado, and cream cheese then deep-fried.

Tempura shrimp, cucumber topped with crunchy tuna with spicy & eel sauce.

Lobster and crab wrapped in soybean paper, eel sauce.

Spicy tuna topped off with Wakame seaweed salad.

Scallop, cream cheese, cucumber, deep-fried with sweet & hot sauce.

Wrapped with eel and cream cheese topped with crispy crunchy, eel sauce.

Cucumber wrapped with eel, crab meat, tamago, and kampyo. No rice.

Spicy shrimp, topped with inari and tuna.

Spicy tuna, avocado topped with red tobiko and oranges, drizzled with sweet sauce.

Spicy tuna with sliced avocado on top.

Spicy yellowtail topped with shrimp and crab.

Tempura shrimp, avocado topped with crab, cream cheese, and sugar with sweet sauce.

Crab, avocado, cucumber topped with eel, eel sauce.

Spicy. Spicy scallops with crunchy on the outside.

Stuffed with spicy tuna, cream cheese, avocado then deep-fried and drizzled with special sauce.

Rolled with tuna, salmon, cream cheese, avocado and then deep-fried, eel sauce.

Tempura salmon, avocado, and cucumber topped with spicy crab & crunch with spicy & eel sauce.

Shrimp tempura, cucumber, egg with eel on top, eel sauce.

Green soybean paper filled with cucumber, smoked salmon, cream cheese, spicy & eel sauce.

Soybean paper filled with shrimp, crab, cream cheese then deep-fried and drizzled with eel sauce.

Crab meat, cucumber, avocado topped with scallops and drizzled with spicy sauce.

Slices of sushi roll with crab, avocado, and tempura shrimp, drizzled with eel sauce, topped with fish roe, and served with pickled ginger and wasabi.

Lobster tempura, avocado, and cucumber wrapped in soybean paper, topped with spicy tuna and eel sauce.

Sliced steak, marinated and grilled with a teriyaki glaze, typically includes rice, vegetables, and a selection of sushi or rolls.

Assorted slices of raw fish, typically including salmon, tuna, and other seasonal selections, served in a traditional Japanese bento with rice and salad.

Grilled salmon glazed with teriyaki sauce, typically includes rice, a selection of sushi, and a fresh salad.

Assorted sushi with fresh fish, California rolls, tempura shrimp and vegetables, pickled ginger, wasabi, tamagoyaki, and seasoned rice.

Grilled tuna with teriyaki sauce, typically includes rice, pickled vegetables, and a garden salad.

Seared duck in teriyaki sauce, accompanied by sushi rice, California roll, tamago, seaweed salad, breaded shrimp, pickled radish, and arugula salad.

Assorted vegetables glazed in teriyaki sauce, accompanied by a selection of vegetable sushi rolls and tempura.

Six pieces of shrimp, four-ounce salmon, or four-ounce steak.

Choose from tuna, duck, scallop, or filet mignon, 4 oz each.

A 4 oz ribeye steak, typically includes a soy-based sauce, grilled hibachi style.

4 oz portion; choice of Chicken or Calamari.

Hibachi vegetables, typically including zucchini, broccoli, carrots, onions, and mushrooms, prepared on a hibachi grill.

Grilled steak glazed with a rich teriyaki sauce, often served alongside onions and other vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled ribeye steak, typically includes a glaze of sweet and savory teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Calamari rings lightly battered and flash-fried, served with a soy-based teriyaki sauce and sprinkled with sesame seeds.

Tender slices of duck, broiled and glazed with a sweet and savory teriyaki sauce, typically includes a side of steamed vegetables.

Broiled tuna steak typically served with a teriyaki sauce.

Broiled eel glazed with a sweet and savory teriyaki sauce.

Lobster tail, scallop, shrimp & salmon.

Grilled filet mignon, typically accompanied by a selection of vegetables, all glazed with a special teriyaki sauce.

Chicken, steak, shrimp & scallop.

Grilled shrimp and scallops, typically served with a blend of mushrooms and vegetables, all unified by a rich teriyaki sauce.

Grilled shrimp and steak served with a blend of mushrooms, zucchini, and onions, all cooked in a savory teriyaki sauce.

Grilled shrimp and chicken, typically served with a mix of vegetables, all brought together with a savory teriyaki sauce.

Assorted vegetables sautéed and glazed in a savory teriyaki sauce.

Shrimp with choice of fried rice or noodles. Comes with soup or salad.

Your choice of fried rice or noodles. Served with soup or salad.

Choice of chicken with fried rice or noodles. Comes with either soup or salad.

Chicken, beef, shrimp & vegetable.

Yellowtail hand roll, eel hand roll, and salmon hand roll.

California roll, tuna roll, Boston roll.

8 pieces of sushi and a California roll.

10 pieces of sushi and a tuna roll.

12 pieces of sashimi.

15 pieces of sashimi.

5 pieces of sushi, 9 pieces of sashimi, and a California roll.

Broiled eel on top of rice.

Vegetarian. 8 pieces of vegetable sushi and a vegetable roll.

Feeds 2 people.

Feeds 3 people.

Feeds 4 people.

Chicken and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Crispy shrimp and assorted vegetables, lightly battered and fried to golden perfection, served with a dipping sauce.

Assorted seafood and vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Noodles with chicken, egg & vegetable in hot pot dish.

Assorted vegetable, bean curd, yam noodles & thinly-sliced beef in hot pot.

Shrimp & vegetable tempura in hot pot fish broth.

A gathering of fish, clam, crab meat, scallop, shrimp, bean curd & vegetable in delicious broth.

Shrimp, cucumber, and lettuce.

Crab, cucumber, and avocado.

Shrimp tempura and cucumber with avocado on top, eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Egg, crab, kampyo, cucumber, oshinko, and avocado.

Mango and avocado rolled with sushi rice and nori, presenting a harmonious blend of sweet and creamy textures.

Crab, cream cheese, with soybean paper, deep-fried, spicy & eel sauce.

Spicy.

Spicy.

Smoked salmon and cream cheese.

Crab, cucumber, and avocado with assorted fish and avocado on top.

Fresh salmon wrapped in rice and seaweed.

Shrimp tempura, cucumber, avocado, and masago, eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft-shell crab, cucumber, avocado, eel sauce.

Sliced octopus and cucumber, wrapped in seaweed and sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Eel – available as sushi or sashimi.

Egg (Tamago), either as sushi or sashimi.

Raw.

Raw.

Octopus, choice of sushi or sashimi.

Red clam, choice of sushi or sashimi.

Raw.

Raw.

Raw.

Raw.

Raw.

Shrimp served as sushi or sashimi.

Raw.

Raw.

Raw.

Raw.

Tofu pockets filled with seasoned rice. Available as Sushi or Sashimi.

Raw.

Raw.

Raw.

Vegetarian.

Vegetarian. Cucumber.

Vegetarian.

Vegetarian.