Tokyo Japanese Steakhouse Menu

Savory hibachi-style fried rice with a generous portion of seasoned rice, mixed with scrambled eggs and light soy sauce.

Angus beef strip.

Angus beef strip.

Crispy fried rolls filled with a mix of vegetables, served with a side of sweet chili sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Fried dumplings.

Mix-and-match 3 rolls from our selection: California, tuna, salmon, crunch, crab, spicy variants, yellowtail, salmon skin, eel cucumber, eel avocado, cucumber, avocado, vegetable.

A soothing broth infused with a variety of Japanese mushrooms and garnished with delicate green onions.

Coke, diet Coke, Dr Pepper, Sprite, lemonade, diet Dr Pepper, hot tea.

Angus beef strip.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Angus beef strip.

Grilled shrimp, typically accompanied by a selection of mixed vegetables and served with fried rice, often finished with a hint of soy sauce and lemon.

Scallops cooked on a hibachi grill, typically served with mixed vegetables and a soy-based sauce.

Grilled mixed vegetables including zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with garlic, butter, and soy sauce.

Grade tender beef.

Angus beef strip.

Angus beef strip.

Angus beef strip.

Chicken and fish served in a style that typically includes teriyaki or grilled preparation, complemented by a selection of vegetables.

Chicken and shrimp prepared in a traditional Japanese style, typically accompanied by fried rice and a selection of vegetables.

Chicken and scallops paired with steamed rice and a medley of vegetables, following traditional Japanese cooking techniques.

Grilled chicken and Canadian lobster, typically served with vegetables and rice.

Shrimp and scallops typically prepared with a hint of garlic butter and lemon, often accompanied by steamed rice and vegetables.

Shrimp, scallop, lobster.

Grade tender beef.

Grade tender beef.

Grade tender beef.

Filet mignon and lobster typically served with vegetables and fried rice.

Smoked salmon, tempura shrimp, fried jalapeño, cream cheese topped with spicy mayo and eel sauce.

Red snapper, tuna, white tuna salmon, avocado, crab meat masago, spicy mayo sauce.

Spicy tuna, yellowtail cilantro, avocado, green onion, jalapeño and ponzu sauce.

Salmon, crab meat, masago, avocado wrapped with cucumber skin.

BBQ beef avocado, fried soft shell crab, crab meat, cucumber topped with eel sauce.

Spicy tuna crab stick, avocado with tempura flakes and spicy mayo sauce.

Jalapeño, tempura, avocado, crab meat.

Spicy tuna, cream cheese, crab meat, jalapeño, deep fried.

Tempura shrimp, crab meat, avocado with spicy mayo sauce wrapped in rice paper.

Tuna, salmon, tempura, crab stick, cream cheese, jalapeño scallions topped with eel sauce, spicy mayo and chili sauce.

White tuna, red snapper, salmon, crab meat, crab stick, tuna, avocado and cucumber.

Tuna salmon, crab stick, avocado, lettuce wrapped with rice paper.

Smoke salmon, crab meat, masago, cream cheese, fried jalapeño, roll with soy paper.

Fried dumplings.

Steamed soybeans.

Deep-fried shrimp accompanied by a savory yum yum sauce.

Fried rice with vegetables, eggs, pork, and seaweed, typically includes beansprout and corn.

Tender Squid tossed in crisp vegetables

Crab stick salad typically includes crab, cucumber, carrot, and a light ginger dressing.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Crispy fried rolls filled with a mix of vegetables, served with a side of sweet chili sauce.

Crispy battered vegetables including onion rings, mushrooms, and broccoli, lightly fried to a golden brown.

Crispy, golden-battered shrimp, lightly fried to perfection. Six pieces.

Savory minced chicken in a golden, crispy wrapper.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions.

Baked salmon typically includes fresh salmon wrapped around snow crab, often baked and finished with a drizzle of eel sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A Tokyo salad bowl typically includes a mix of fresh greens, assorted vegetables, and a house dressing, inspired by Japanese flavor profiles.

Savory hibachi-style fried rice with a generous portion of seasoned rice, mixed with scrambled eggs and light soy sauce.

7 pcs.

Juicy grilled steak, seasoned to perfection.

Typically includes grilled chicken, often served with a house-made teriyaki sauce.

Salmon, typically prepared with a blend of traditional Japanese seasonings and techniques, may include a simple garnish.

Tender scallops typically prepared teppan style, offering a delicate texture and a savory taste.

Eight-piece sushi set with customizable options including tuna, salmon, red snapper, yellowtail, ebi (shrimp), crab, white tuna, and tamago (sweet egg).

Five pieces of sashimi, select from tuna, salmon, red snapper, yellowtail, ebi, crab, white tuna, tamago. Mix and match options.

Choose 8 from: tuna, salmon, red snapper, yellowtail, ebi (shrimp), crab, white tuna, tamago (egg omelette). Fresh, thinly sliced sashimi.

Mix-and-match 3 rolls from our selection: California, tuna, salmon, crunch, crab, spicy variants, yellowtail, salmon skin, eel cucumber, eel avocado, cucumber, avocado, vegetable.

18 pcs sushi with 1 regular sushi roll or hand roll.

12 pcs sashimi with 1 regular sushi roll or hand roll.

18 pcs sashimi with 1 regular sushi roll or hand roll.

5 pcs sushi, 5 pcs sashimi and 1 chef special roll.

8 pcs sushi, 8 pcs sashimi and 1 chef special roll.

10 pcs sushi, 10 pcs sashimi and 1 chef special roll.

Spicy lobster, crab meat, spicy tuna, tuna and black tobiko.

Tempura shrimp spicy crawfish tuna salmon red snapper white tuna with kewpie mayo, spicy mayo and eel, sauce.

Tuna salmon, red snapper, white tuna, crab meat, eel, cream cheese with spicy mayo and eel sauce (lightly fried).

Tempura shrimp, spicy salmon, crab meat, spicy tuna, fried potato string with red tobiko, scallion, spicy mayo and eel sauce.

Spicy salmon, tuna, crab stick, strawberry topped with chili, ketchup sauce and strawberry sauce.

Shrimp tempura, avocado cras meat, crab stick wrapped with soy paper topped with spicy mayo and chili sauce.

Albacore tuna, crab meat, fried avocado, cream cheese with ketchup, eel sauce and spicy mayo sauce.

Spicy tuna, crab meat, fried avocado with ketchup spicy mayo and eel sauce.

Crab meat tempura shrimp, crab stick and tempura flake with spicy mayo sauce.

White tuna, spicy lobster, salmon, tuna, red snapper, crab stick, avocado topped with spicy mayo.

Spicy tuna, red snapper tuna, salmon, white tuna, cream cheese, avocado and crab sticks with spicy mayo sauce.

Spicy lobster, crab sticks, yellowtail, crab meat, fresh strawberry, with spicy mayo and strawberry sauce.

El cucumber, avocado.

Spicy salmon, baked salmon, cream cheese, avocado and tobiko.

Salmon, crab stick, avocado, crab meat, cucumber.

Fried soft shell crabs, cucumber, crab meat, avocado topped with spicy mayo and sauce.

Shrimp tempura, avocado, crab meat, red snapper, tuna, salmon, white tuna, masago with spicy mayo and eel sauce.

Smoke salmon, cream cheese and avocado.

Crab meat, avocado, masago wrapped with soy paper (fried).

Shrimp tempura, crab stick, cucumber, cream cheese and crab meat wrapped in soy paper with spicy mayo sauce.

Tuna, salmon, red snapper, crab meat, white tuna, soft shell crab, ikkura tobiko topping with eel sauce and spicy mad sauce.

Red snapper, salmon, tuna, albacore tuna, spicy salmon, crab stick, cream cheese, jalapeño with tempura flakes.

Baked California roll topped with crab meat, green onion and tobiko with eel sauce.

Spicy tuna, spicy lobster, crab stick, avocado, tempura flakes with spicy mayo sauce.

Crab stick, crab meat, cream cheese, masago avocado, tempura flakes, with spicy mayo sauce.

Shrimp tempura, crab meat, avocado, crawfish, green onion, tobiko made with soy paper spicy mayo and sauce.

Crab meat, cream cheese, crawfish deep fried.