Tokyo Japanese Steak House

I will not give this restaurant but one star even tho the food is great. They tricked us & added $25 gratuity to the bill(for 4) without letting us know. We added the usual 20% tip which added to the hidden $25 meant we left $61 tip on a bill $158 dinner for a total bill of $219.81 ($61 of which was tip.) WE WILL NEVER GO THERE AGAIN& I strongly recommend you don't either!!

In a word. Nasty. This is a dingy, dirty place with sticky floors and counters. I didn't dare sit down. Made to-go order of fried rice and goyza. Rice had a sprinkling of chicken but no eggs or veggies of any kind. Goyza was right out of the freezer bag so no surprise there, but the sauce given was teriyaki sauce out of a bottle. To add insult to injury, I had to wait 40 minutes for two appetizers. The reason I didn't order from the ala-cart menu is that the prices are stupid expensive for such a nasty place. I realize it's in Tifton GA so the bar was not high, but this place buried the bar.

The only problem we were seated with a drunk....he treated his wife so bad.

Went in for a quick bite to eat during a road trip north. Ordered the Sushi/Sashimi dinner which was to consist of California roll plus Suhshi and Sashimi of the chef's choice. When I had ordered, I asked the server if she had any idea what those might be. She did not, and I specified that I could not have white tuna/escolar, but most other things should be fine. I did NOT know that I had to specify that I didn't want the fish from the trash, thrown away 3 days ago. Also, there's a reason they don't put the prices on the menu. This place is obnoxiously expensive, even if they used fish pulled from the sea 5 minutes ago. When I asked the prices, the server was unsure and went to take care of some other guests. The service was very slow - for my take out order it was approx. 35 minutes (for which the server apologized). For reference, there was only one table in the dining room and another that had just sat. The food was served in a white styrofoam clamshell carry out box and when I started to eat it, i noticed something was off... like the fish. The tuna was so old and slimy, the outer margins were oxidized. That means it was not the red or pink like normal, but brown around the outsides. This takes some time to accomplish at the depth it had happened. There was a pink oily fish that was supposed to be salmon... it was not salmon. If i had to guess, It was either pink-dyed bait fish or Patagonian yuckfish. It also had pinbones throughout, not characteristic of salmon. Even the California Roll was dry and messed up. The rice made to accompany was old and incorrectly prepared... it was the consistency of model glue. I know google has a policy against reviews containing specific price info, but the one entree, after tax & not tip (yes, i did tip for carry out) was well over $30. Those are LA or NYC prices... for good sushi. I cant speak to their Hibachi, Tempura, or anything else; nor would I have any desire to. The bout of gastroenteritis I had because of this meal was lesson enough for me. For the good people of Tifton, GA, I pray you get a decent Sushi/Japanese steakhouse. And, for those of you who do decide to eat here, I pray for your intestines... both large and small.

Not that good Parking: Plenty of parking because no customers.

Sat at the front for 15 minutes never greeted by a hostess or didn't see anyone even working. There was one table, not a busy night. Sushi looked like death and not fresh!

Waitress/hostess rude! Waiter/“chef” weird . Would not stop talking. Disgusting sushi/sashimi! Dirty environment! Salad drowned in Russian dressing. Miso soup was off brand beef bullion with fat particles. Fish was frozen and salmon was smoked. The smallest pieces of sashimi I’ve ever seen. The sushi and single California roll was very sloppy. On top of this New York Prices! AVOID!!!!

The food was awesome!