Tokyo Japanese Steak House & Sushi Bar Menu

Choice of two proteins.

Japanese style spring roll.

Lightly fried tofu with grated ginger and scallion in tempura sauce.

Japanese style steamed shrimp dumpling.

Pan fried meat dumpling.

Fried crispy chicken wing with sauce.

Broiled chicken, onion and peppers on skewers with yakitori sauce.

Skewers of beef grilled served with onion in teriyaki sauce.

Deep fried thinly sliced chicken. rolled with scallions, carrots and American cheese.

Thinly sliced beef rolled with scallions; broiled with teriyaki sauce.

Broiled salmon and scallion on skewers with teriyaki sauce.

Deep fried shrimp and vegetables with tempura sauce.

Deep fried chicken and vegetables with tempura sauce.

Fried squid with special sauce.

Deep fried soft shell crab with katsu sauce.

Broiled fresh yellowtail neck with salt and ponzu sauce.

Octopus marinated with special vinegar sauce.

Thinly sliced cucumber and mixed raw fish with special sauce.

Assorted prepared fish on flavored sushi rice.

Pieces of fresh cut assorted raw fish.

Sealed tuna in ponzu sauce.

Fresh beef marinated in ponzu sauce.

Fresh tuna or salmon wrapped with avocado lettuce in yuzu sauce.

Lightly flavored broth with mushroom, scallion and fried onion.

Pork dumpling with flavored broth.

Delicious vegetable soup with shrimp, scallops and crab meat.

Avocado and flying fish roe on green salad.

Fresh cucumber, crab meat and masago in Japanese mayonnaise.

Green seaweed with sesame seed in special sauce.

Shrimp, octopus, fish cake and crab meat on green salad.

Deep fried with sauce on the side.

Deep fried in light batter with sauce on the side.

Japanese curry sauce.

Assorted vegetables specially flavored with ginger sauce.

Broiled chicken, onion and green pepper skewer with special teriyaki sauce.

Deep fried chicken and vegetables with egg over rice.

Deep fried pork and vegetables with egg over rice.

Japanese noodles. Chicken and vegetables in seasoned broth with shrimp tempura and egg.

Yosenabe means a gathering of everything. Fish, chicken, scallop, shrimp, bean curd and vegetables with a delicious broth. Served in a hot pot.

Filet mignon, shrimp and scallop.

Steak, lobster tail and chicken.

Lobster tail, shrimp and scallop.

Pickle squash roll.

Pickle radish roll.

Sweet bean curd skin roll.

Avocado, asparagus, and cucumber roll.

Assorted vegetables and pickles roll.

Crab stick, avocado, and cucumber roll.

Fresh shrimp, cucumber, lettuce and mayonnaise.

Crab stick, egg omelet, cucumber, masago and pickles.

Lightly work fried tuna with eel sauce.

Shrimp tempura, cucumber, lettuce, masago and mayonnaise.

Soft shell crab tempura with masago, cucumber, lettuce and mayonnaise.

Smoke salmon, avocado, cucumber and mayonnaise.

Smoke salmon, cucumber and cream cheese.

Tuna, hot sauce, mayonnaise, scallion and caviar.

Fresh yellow tail, hot sauce, mayonnaise, scallion and caviar.

Spicy tuna and avocado with caviar outside.

Assorted row fish on top of the roll with crab stick, avocado, and cucumber inside.

King crab legs and avocado inside with masago on top.

Salmon, tuna, masago, and scallion rolled inside a cucumber sheet.

Spicy tuna avocado inside with special deep fried.

Salmon, tuna, and cucumber inside. Special sauce on top.

Pepper tuna and avocado inside. Spicy tuna on top.

Eel tempura and avocado inside with spicy tuna on top.

Spicy tuna, salmon, yellowtail and avocado inside with masago.

Spicy tuna and shrimp tempura inside with masago on outside.

Eel, cream cheese, and avocado inside with tuna, yellowtail, salmon, masago and scallion on top.

Shrimp tempura, fried crab meat, and avocado inside. Whole piece of eel on top.

Chef’s choice of nine pieces of sushi with one tuna roll or California roll.

Chef’s choice of 12 pieces of raw fish with a bowl white or brown rice.

Chef’s choice of 16 pieces of raw fish with a bowl white or brown rice.

A combination of California roll, tuna roll and salmon avocado.

Sliced row tuna on a bed of seasoned sushi rice.

Sliced eel on a bed of sushi rice.

Assorted four pieces of tuna. Fresh tuna roll and spicy tuna roll.

Assorted four pieces of salmon. Fresh salmon roll and spicy salmon roll.

Assorted of raw fish and vegetables over sushi rice.

Chef’s choice of four pieces of sushi, nine pieces of sashimi and one California roll.

Chef’s choice of 16 pieces of sushi, one California roll, one tuna roll and rock n roll.

Chef’s choice of 10 pieces of sushi, 18 pieces of sashimi, dragon roll, and spicy tuna special roll.