Tokyo Japanese Steak House Menu

Miso adds a rich and hearty flavor to this traditional broth topped with sliced tender pork belly, scallions, nori, seasoned soft boiled egg, sweet corn, bamboo shoots.

The addition of shoyu to this tori base creates a bold umami flavor topped with chicken katsu, scallions, nori, seasoned soft boiled egg, and bamboo shoots.

Signature seafood broth, shrimp, scallop, clams, fish cake, bamboo shoots, scallions, nori, and seasoned soft boiled egg.

California roll, tuna roll, and salmon roll. Raw.

Snow crab roll, crunch roll, and snow town roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Raw.

Tempura shrimp roll, tempura chicken roll, tempura spider.

5 pieces sashimi, 3 pieces nigiri and 1 roll. Raw.

5 pieces sashimi, 3 pieces nigiri, and 1 roll. Raw.

5 pieces sashimi, 3 pieces nigiri, and 1 roll. Raw.

10 pieces assorted nigiri and California roll. Raw.

9 pieces assorted sashimi. Raw.

18 pieces assorted sashimi. Raw.

12 pieces assorted sashimi and 5 pieces assorted nigiri served with California roll. Raw.

9 pieces assorted sashimi and 5 pieces assorted nigiri served special roll. Raw.

20 pieces assorted sashimi and 8 pieces assorted nigiri served with special roll. Raw.

Wood-grilled. Mild and moist, salmon has a buttery texture.

steak teriyaki, shumai, california roll, shrimp & vegetable tempura

Chicken teriyaki, shumai, california roll, shrimp & vegetable tempura

Shrimp teriyaki, shumai, california roll, shrimp & vegetable tempura.

Boiled soybean with salt.

Steamed or pan-fried pork dumpling.

Deep-fried Japanese vegetable spring rolls with sweet chili.

Grilled chicken skewers with teriyaki sauce.

Wheat flour based batter filled with octopus, bonito flakes, and green onion. Deep-fried and drizzled with homemade sauce.

Cream cheese, crab stick, carrot, onion, celery mix with spring wrap then deep fried.

Lightly fried shrimp tempura and fried vegetables.

Deep-fried breaded mushroom served with spicy mayo.

Lightly fried shrimp mixed with coconut.

Tender, crispy fried chicken with homemade volcano sauce.

Tempura soft shell crab served with spicy mayo sauce.

Deep-fried calamari served with sweet chili sauce.

Fried shrimp and sweet potato served with spicy mayo sauce.

Grilled giant scallop wrapped with bacon.

Grilled baby octopus with radish.

Deep-fried salmon with special sauce.

Deep-fried jalapeño stuffed with snow crab top spicy mayo and eel sauce.

Spicy salmon inside wrapped in avocado top wasabi, sweet chili, and eel sauce.

Torched tuna with black pepper thinly sliced served with ponzu sauce. Raw.

6 pieces of yellowtail with ponzu sauce. Raw.

Assorted sushi - tuna, salmon, whitefish, shrimp, and crabstick. Raw.

Assorted sashimi - 2 tuna, 3 salmon, and 2 whitefish. Raw.

Delicate broth with sliced mushrooms and finely chopped green onions.

Delicate broth with tofu, seaweed, and green onions.

Spicy and sour broth, typically featuring tofu, bamboo shoots, mushrooms, and egg, with hints of vinegar and pepper.

A clear broth featuring shrimp, scallops, crab meat, and mixed vegetables.

Slices of creamy avocado topped with sesame seeds, served on a bed of crisp shredded vegetables.

Crisp seaweed mixed with sesame seeds, lightly seasoned for a refreshing and healthy salad.

Shredded crabmeat mixed with creamy dressing, topped with crunchy tempura flakes and vibrant fish roe, served on a bed of fresh greens.

Tender squid slices paired with crisp vegetables, sesame seeds, and a light dressing.

Snow crab, avocado, asparagus, pepper tuna, topped with crunch spicy mayo. Raw.

Diced salmon with seaweed salad, cucumber, apple, tobiko, crunch and spicy mayo sauce. Raw.

Diced tuna with seaweed salad, cucumber, apple, tobiko, crunch and spicy mayo sauce. Raw.

Kani.

Tai. Raw.

Ebi.

Escolar. Raw.

Suzuki. Raw.

Raw.

Saba.

Tako.

Sake. Raw.

Smoked salmon, choose between nigiri or sashimi options, served in sets of 2 or 3 pieces.

Maguro. Raw.

Hamachi. Raw.

Unagi.

Masago. Raw.

Ikura. Raw.

Sushi rice wrapped in nori with a filling of avocado, cucumber, carrot, and lettuce, garnished with sesame seeds.

Sweet potato tempura encased in sushi rice and seaweed, typically garnished with eel sauce.

Crispy smoked salmon skin, typically includes cucumber and scallion, wrapped in sushi rice and seaweed.

Steamed shrimp, cucumber, and lettuce, typically includes a touch of Japanese mayo.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Spicy crawfish rolled with sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Shrimp tempura, crabmeat, and cucumber, wrapped in seaweed and rice, topped with tempura flakes and drizzled with eel sauce.

Deep-fried calamari, typically paired with cucumber and avocado, often enhanced with a blend of eel sauce or spicy mayo.

Shrimp tempura and avocado, typically includes a mix of spicy crab meat and crunchy toppings, rolled in sushi rice and seaweed.

Delicate snow crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Broiled eel and avocado, typically garnished with sesame seeds and a drizzle of sweet eel sauce.

Eel and cucumber rolled with rice, typically includes a topping of eel sauce.

Tempura-battered white fish, avocado, and cucumber, typically includes eel sauce and masago.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice.

Steamed shrimp and cucumber wrapped in seaweed and rice, following the traditional maki roll preparation.

Deep-fried salmon with special sauce.

Crispy chicken tempura, avocado, and cucumber wrapped in seasoned rice, topped with spicy mayo and fish roe.

Shrimp tempura, avocado, and cream cheese, typically includes spicy mayo and eel sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with creamy sauce and drizzled with savory eel sauce, served with pickled ginger and wasabi.

Rolled with tempura soft shell crab, cucumber, and avocado, typically includes tobiko and a drizzle of spicy mayo and eel sauce.

Crispy shrimp roll topped with crunchy tempura flakes and drizzled with savory sauce.

Shrimp tempura and cream cheese, typically includes a crunchy topping, served with spicy mayo and chili sauce.

Sushi rice and nori enveloping fresh salmon, typically accompanied by cucumber.

Hamachi. raw.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger.

Salmon, avocado, and cucumber, often topped with additional salmon or fish roe.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Smooth tuna, gently rolled in sushi rice and seaweed, offering a delicate texture.

Spicy.

Spicy.

Spicy.

Crab meat, avocado, and cucumber, typically includes a topping of sesame seeds and a special sauce.

California roll inside wrap on seaweed, topped with assorted fish and avocado. No sauce. Raw.

California roll inside wrap on seaweed, topped with grilled eel and avocado. Sauce: eel sauce.

Crawfish crunch and cream cheese inside wrap on seaweed. Deep-fried. Sauce: eel sauce and wasabi sauce.

Snow crab and shrimp masago inside wrap on seaweed deep-fried. Sauce: spicy mayo and eel sauce.

Shrimp tempura and avocado inside, wrap on seaweed. Topped with crab stick. Sauce: eel sauce and spicy mayo.

Fresh tuna, salmon, yellowtail, and avocado inside wrap on seaweed. Topped with snow crab. Sauce: spicy mayo and spicy chili sauce. Raw.

Shrimp tempura, spicy tuna, and avocado inside, wrap on soy. Sauce: spicy mayo sauce and eel sauce. Raw.

Eel avocado inside, spicy tuna, mango on the top, seaweed wrap with mango and eel sauce. Raw.

Spicy salmon, avocado, crab stick inside with seaweed wrap, fresh mango topped with mango sauce. Raw.

Tuna, salmon, yellowtail, cream cheese, and avocado inside. Wrap on fresh cucumber. No rice. Sauce: ponzu sauce.

Snow crab, shrimp tempura, avocado wrap in cucumber top with spicy mayo.

Crab stick, cream cheese, avocado inside wrapped in seaweed paper topped with snow crab, spicy mayo, eel sauce, and fried onion.

Shrimp tempura, snow crab, and asparagus inside wrap on soy. Sauce: spicy mayo sauce and eel sauce.

Spicy tuna, avocado and crunch inside wrap on seaweed. Topped with pepper tuna, tobiko and avocado. Sauce: seafood sauce and spicy mayo. Raw.

Shrimp tempura, snow crab, avocado, masago inside wrap seaweed, deep-fried, eel sauce, and spicy mayo.

Spicy tuna crunch inside, wrap on seaweed. Topped with fresh tuna. Sauce: spicy chili seafood sauce. Raw.

Tempura soft shell crab, asparagus and snow crab inside. Wrap on seaweed. Topped with torch spicy tuna. Sauce: eel sauce and chili, spicy mayo. Raw.

Crawfish, cucumber, crunch inside, wrap on seaweed paper, topped with crabmeat. Sauce: Tabasco sauce, crunch.

Shrimp tempura, asparagus, snow crab on soy, lobster salad, avocado on top with miso, spicy chili sauce crunch.

Shrimp tempura, snow crab on soy wrap topped with salmon, tuna, avocado, spicy mayo, spicy chilli sauce. Raw.

Shrimp tempura, avocado, cream cheese inside a seaweed paper topped with spicy tuna, snow crab, spicy mayo eel sauce, crunch. Raw.

Crabmeat, avocado and cream cheese warp on seaweed. Deep-fried, re-wrap with spicy tuna, asparagus on soy paper. Sauce: spicy mayo, eel, chili sauce. Raw.

Shrimp tempura, snow crab, osinko, tamago, fresh mango inside. Wrapped on soy paper. Topped with chef’s special sauce.

Shrimp tempura, cream cheese and avocado inside. Wrapped on soy paper. Topped with spicy tuna crunch and chef’s special sauce. Raw.

Shrimp tempura, spicy tuna, and asparagus inside wrap on seaweed paper topped with snow crab, seafood flakes, spicy mayo, eel, Japanese mayo, chili sauce. Raw.

Spicy. Spicy salmon, spicy tuna, spicy yellowtail, spicy white fish and jalapeño. Deep-fried and topped with snow crab. Sauce: eel, spicy mayo and spicy chili sauce.

Shrimp, chicken, and beef with farm fresh eggs, onions, and scallions.

Mixed vegetables with fried rice.

Shrimp, chicken and beef with onions, scallions, bean sprouts, snow peas, and red bell peppers.

mixed vegetables with lo mein noodles.

Crawfish, fried, shrimp, corn, jalapeños, crab salad, mango, green onions, masago, onion crunch and spicy mayo with sushi rice. Raw.

Albacore tuna, boiled shrimp, edamame, cucumber, corn, pineapple, crab salad, green onion, wonton crunch, ponzu, Sriracha sauce with sushi rice. Raw.

Ahi tuna, salmon, yellowtail, avocado, edamame, cucumber, green onion, crab salad, corn, masago, sweet chili sauce with sushi rice. Raw.

Ahi tuna, purple onion, masago, seaweed salad, cucumber, crab salad, ponzu, spicy mayo sauce with sushi rice. Raw.

Stir-fried zucchini, mushrooms, carrots, onions, and broccoli, typically includes a blend of soy sauce and teriyaki glaze.

Tender grilled chicken paired with sautéed vegetables and savory fried rice.

Shrimp grilled on a hibachi with a mix of vegetables, typically served with a side of fried rice.

Grilled salmon with teriyaki glaze, served with stir-fried noodles, fried rice, and sautéed mixed vegetables including zucchini, carrots, and mushrooms. Lemon wedges included.

Tuna hibachi typically includes tuna grilled on a hibachi with a selection of mixed vegetables and teriyaki sauce.

Thinly sliced steak, typically includes onions and carrots, marinated and cooked on a hibachi grill with teriyaki sauce.

New York strip steak prepared on a hibachi grill, typically includes soy sauce and a selection of grilled vegetables.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and seasoned with a light, savory sauce.

Grilled chicken and shrimp served with a mix of stir-fried vegetables and soy sauce, typically accompanied by fried rice.

Tender steak and chicken pieces, accompanied by sautéed mushrooms, zucchini, shrimp, and bean sprouts.

Succulent steak and shrimp, paired with sautéed zucchini, mushrooms, onions, and crisp bean sprouts.

Grilled steak and scallops served with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled steak bites paired with succulent lobster tail, served with sautéed mushrooms, zucchini, and crunchy bean sprouts, garnished with lemon wedges.

Shrimp and scallops grilled on a hibachi with vegetables, typically served with fried rice and a savory soy-based sauce.

Seared filet mignon prepared hibachi-style, typically includes mushrooms, zucchini, and onions with a soy sauce glaze.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Tender filet mignon and shrimp prepared on a hibachi grill, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Seared filet mignon and scallops prepared on a hibachi grill, typically accompanied by a selection of vegetables and seasoned with soy sauce.

Grilled filet mignon and lobster, typically served with a blend of soy sauce, garlic butter, and lemon, accompanied by mixed vegetables.

Steak, shrimp, and chicken.

Filet mignon, shrimp, and scallop.

2 tails.

Shrimp, scallop, and lobster.

Savory rice stir-fried with soy sauce, garlic, and onions.

Savory udon noodles stir-fried in a soy-based sauce.

Mixed vegetables including broccoli, carrots, zucchini, mushrooms, and onions, typically sautéed with a hint of teriyaki sauce.

Tender chicken pieces glazed with a savory sauce.

Japanese NY Strip Steak, choice of meat temperature: medium, medium rare, medium well, rare, or well done. Served as side order.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sake. raw.

Japanese steakhouse side dish: filet mignon. Choice of meat temperature from medium, medium rare, to well done.

Tender sea scallops prepared with traditional Japanese teppan techniques, typically including a light seasoning.

Maguro. raw.

Grilled with a hint of lemon and served with a side of homemade teriyaki sauce.

Miso adds a rich and hearty flavor to this traditional broth topped with sliced tender pork belly, scallions, nori, seasoned soft boiled egg, sweet corn, bamboo shoots.

The addition of shoyu to this tori base creates a bold umami flavor topped with chicken katsu, scallions, nori, seasoned soft boiled egg, and bamboo shoots.

Signature seafood broth, shrimp, scallop, clams, fish cake, bamboo shoots, scallions, nori, and seasoned soft boiled egg.

Avocado, cucumber, carrot, and lettuce, typically wrapped in sushi rice and nori, garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Smoked salmon skin, typically paired with cucumber and scallion, rolled in sushi rice and wrapped in seaweed, often accompanied by a touch of eel sauce.

Maki sushi featuring cooked shrimp, cucumber, and lettuce, often complemented with Japanese mayo.

Crab sticks, creamy avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Spicy marinated shrimp wrapped in sushi rice and seaweed, served with pickled ginger, wasabi, and microgreens.

Shrimp tempura, crabmeat, and cucumber, enveloped in sushi rice and seaweed, garnished with tempura flakes and a drizzle of eel sauce.

Tempura calamari, cream cheese, and cucumber, typically includes a sweet and spicy sauce blend, topped with crunchy tempura flakes.

Shrimp tempura and avocado, typically includes spicy crab meat and crunchy tempura flakes, wrapped in seaweed and sushi rice.

Snow crab roll with shredded snow crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Broiled eel and avocado, typically includes sesame seeds and is topped with eel sauce.

Eel and cucumber, typically includes eel sauce.

White fish tempura, avocado, and cucumber, typically includes a light drizzle of eel sauce.

Steamed shrimp and avocado, typically includes cucumber, wrapped in seaweed and rice.

Shrimp and cucumber rolled into sushi rice, typically wrapped in seaweed.

Deep-fried salmon with special sauce.

Crispy chicken tempura with avocado, cucumber, and a sprinkle of tobiko, wrapped in sushi rice and seaweed. Served with pickled ginger.

Shrimp tempura, avocado, and spicy mayo, typically includes a topping of masago and a drizzle of eel sauce.

Tempura soft shell crab, cucumber, and avocado, typically includes tobiko and a drizzle of spicy mayo and eel sauce.

Crispy shrimp wrapped in seasoned rice, topped with crunchy tempura flakes and drizzled with a savory sauce.

Shrimp tempura and cream cheese, typically includes a crunchy topping, served with spicy mayo and chili sauce.

Boiled soybean with salt.

Steamed or pan-fried pork dumpling.

Steamed shrimp dumpling.

Deep-fried Japanese vegetable spring rolls with sweet chili.

Wheat flour based batter filled with octopus, bonito flakes, and green onion. Deep-fried and drizzled with homemade sauce.

Cream cheese, crab stick, carrot, onion, celery mix with spring wrap then deep fried.

Lightly fried shrimp tempura and fried vegetables.

Deep-fried breaded mushroom served with spicy mayo.

Lightly fried shrimp mixed with coconut.

Tender, crispy fried chicken with homemade volcano sauce.

Tempura soft shell crab served with spicy mayo sauce.

Deep-fried calamari served with sweet chili sauce.

Fried shrimp and sweet potato served with spicy mayo sauce.

Grilled giant scallop wrapped with bacon.

Steak options include filet mignon hibachi, NY strip, and steak with chicken hibachi. Accompanied by choice of Tutu, salmon, or crabmeat salad.

Filet Mignon Hibachi or NY Strip Steak, option with Chicken Hibachi. Paired with choice of House, Miso, or Hot and Sour Soup.

Grilled baby octopus with radish.

Deep-fried salmon with special sauce.

Deep-fried jalapeño stuffed with snow crab top spicy mayo and eel sauce.

Torched tuna with black pepper thinly sliced served with ponzu sauce. Raw.

6 pieces of yellowtail with ponzu sauce. Raw.

Assorted sushi - tuna, salmon, whitefish, shrimp, and crabstick. Raw.

Assorted sashimi - 2 tuna, 3 salmon, and 2 whitefish. Raw.

A clear broth with sliced mushrooms and chopped green onions.

Silky miso broth with soft tofu cubes, seaweed, and green onions.

Spicy and sour broth, typically includes tofu, bamboo shoots, mushrooms, and egg ribbons.

Clear broth featuring a medley of shrimp, scallops, crabmeat, and mixed vegetables.

Fresh avocado slices topped with sesame seeds on a bed of shredded vegetables.

Fresh seaweed mixed with sesame seeds, lightly seasoned for a crisp and savory taste.

Shredded crabmeat mixed with crunchy tempura flakes, topped with vibrant fish roe, and served on a bed of fresh greens.

Tender squid strips with crisp vegetables, sesame seeds, and a light dressing.

Snow crab, avocado, asparagus, pepper tuna, topped with crunch spicy mayo. Raw.

Diced salmon with seaweed salad, cucumber, apple, tobiko, crunch and spicy mayo sauce. Raw.

Diced tuna with seaweed salad, cucumber, apple, tobiko, crunch and spicy mayo sauce. Raw.

Kani.

Tai. Raw.

Ebi.

Escolar. Raw.

Suzuki. Raw.

Raw.

Saba.

Tako.

Sake. Raw.

Smoked salmon sashimi, options for nigiri or more slices.

Maguro. Raw.

Hamachi. Raw.

Unagi.

Masago. Raw.

Smoked salmon, cream cheese, and avocado, typically wrapped in nori and sushi rice.

Sushi rice and nori seaweed wrapped around fresh salmon, typically includes cucumber.

Hamachi. raw.

Sushi roll with fresh tuna wrapped in seasoned rice and seaweed, accompanied by pickled ginger.

Contains salmon, avocado, and cucumber, often accompanied by various toppings or fillings like crab meat or cream cheese, wrapped in seaweed and rice.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Smooth tuna typically included, gently wrapped in sushi rice and seaweed, forming a maki roll.

Spicy.

Spicy.

Spicy.

Imitation crab, avocado, and cucumber, typically includes a topping of tempura bay shrimp, sweet chili mayo, mango sauce, and sesame seeds.

California roll inside wrap on seaweed, topped with assorted fish and avocado. No sauce. Raw.

California roll inside wrap on seaweed, topped with grilled eel and avocado. Sauce: eel sauce.

Crawfish crunch and cream cheese inside wrap on seaweed. Deep-fried. Sauce: eel sauce and wasabi sauce.

Snow crab and shrimp masago inside wrap on seaweed deep-fried. Sauce: spicy mayo and eel sauce.

Shrimp tempura and avocado inside, wrap on seaweed. Topped with crab stick. Sauce: eel sauce and spicy mayo.

Fresh tuna, salmon, yellowtail, and avocado inside wrap on seaweed. Topped with snow crab. Sauce: spicy mayo and spicy chili sauce. Raw.

Shrimp tempura, spicy tuna, and avocado inside, wrap on soy. Sauce: spicy mayo sauce and eel sauce. Raw.

Eel avocado inside, spicy tuna, mango on the top, seaweed wrap with mango and eel sauce. Raw.

Spicy salmon, avocado, crab stick inside with seaweed wrap, fresh mango topped with mango sauce. Raw.

Tuna, salmon, yellowtail, cream cheese, and avocado inside. Wrap on fresh cucumber. No rice. Sauce: ponzu sauce.

Snow crab, shrimp tempura, avocado wrap in cucumber top with spicy mayo.

Crab stick, cream cheese, avocado inside wrapped in seaweed paper topped with snow crab, spicy mayo, eel sauce, and fried onion.

Shrimp tempura, snow crab, and asparagus inside wrap on soy. Sauce: spicy mayo sauce and eel sauce.

Spicy tuna, avocado and crunch inside wrap on seaweed. Topped with pepper tuna, tobiko and avocado. Sauce: seafood sauce and spicy mayo. Raw.

Shrimp tempura, snow crab, avocado, masago inside wrap seaweed, deep-fried, eel sauce, and spicy mayo.

Spicy tuna crunch inside, wrap on seaweed. Topped with fresh tuna. Sauce: spicy chili seafood sauce. Raw.

Tempura soft shell crab, asparagus and snow crab inside. Wrap on seaweed. Topped with torch spicy tuna. Sauce: eel sauce and chili, spicy mayo. Raw.

Crawfish, cucumber, crunch inside, wrap on seaweed paper, topped with crabmeat. Sauce: Tabasco sauce, crunch.

Shrimp tempura, asparagus, snow crab on soy, lobster salad, avocado on top with miso, spicy chili sauce crunch.

Shrimp tempura, snow crab on soy wrap topped with salmon, tuna, avocado, spicy mayo, spicy chilli sauce. Raw.

Shrimp tempura, avocado, cream cheese inside a seaweed paper topped with spicy tuna, snow crab, spicy mayo eel sauce, crunch. Raw.

Crabmeat, avocado and cream cheese warp on seaweed. Deep-fried, re-wrap with spicy tuna, asparagus on soy paper. Sauce: spicy mayo, eel, chili sauce. Raw.

Shrimp tempura, snow crab, osinko, tamago, fresh mango inside. Wrapped on soy paper. Topped with chef’s special sauce.

Shrimp tempura, cream cheese and avocado inside. Wrapped on soy paper. Topped with spicy tuna crunch and chef’s special sauce. Raw.

Shrimp tempura, spicy tuna, and asparagus inside wrap on seaweed paper topped with snow crab, seafood flakes, spicy mayo, eel, Japanese mayo, chili sauce. Raw.

Spicy. Spicy salmon, spicy tuna, spicy yellowtail, spicy white fish and jalapeño. Deep-fried and topped with snow crab. Sauce: eel, spicy mayo and spicy chili sauce.

Shrimp, chicken, and beef with farm fresh eggs, onions, and scallions.

Mixed vegetables with fried rice.

Shrimp, chicken and beef with onions, scallions, bean sprouts, snow peas, and red bell peppers.

mixed vegetables with lo mein noodles.

Crawfish, fried, shrimp, corn, jalapeños, crab salad, mango, green onions, masago, onion crunch and spicy mayo with sushi rice. Raw.

Albacore tuna, boiled shrimp, edamame, cucumber, corn, pineapple, crab salad, green onion, wonton crunch, ponzu, Sriracha sauce with sushi rice. Raw.

Ahi tuna, salmon, yellowtail, avocado, edamame, cucumber, green onion, crab salad, corn, masago, sweet chili sauce with sushi rice. Raw.

Ahi tuna, purple onion, masago, seaweed salad, cucumber, crab salad, ponzu, spicy mayo sauce with sushi rice. Raw.

Stir-fried zucchini, mushrooms, carrots, onions, and broccoli, typically includes a blend of soy and teriyaki sauces.

Tender grilled chicken paired with stir-fried vegetables, savory noodles, and seasoned fried rice.

Shrimp grilled on a hibachi with a mix of vegetables, typically including zucchini and mushrooms, served with fried rice.

Grilled salmon with teriyaki glaze, served with stir-fried vegetables, garlic fried rice, and yakisoba noodles, accompanied by lemon wedges.

Tuna hibachi typically includes center-cut tuna grilled with a blend of garlic, lemon, and teriyaki sauce, accompanied by mixed vegetables.

Thinly sliced steak, traditionally marinated and grilled with onions and carrots, served with a rich teriyaki sauce.

Grilled NY strip steak typically served with a selection of hibachi vegetables and fried rice, complemented by soy sauce.

Tender scallops grilled on a hibachi, typically accompanied by a selection of mixed vegetables and seasoned with a hint of lemon.

Grilled chicken and shrimp served with a mix of stir-fried vegetables, typically including mushrooms, zucchini, and onions, all brought together with a savory soy sauce.

Tender steak and chicken pieces, accompanied by sautéed mushrooms, zucchini, and bean sprouts, with a touch of shrimp for added flavor.

Tender steak cubes paired with succulent shrimp, served with sautéed zucchini, mushrooms, onions, and a side of bean sprouts.

Grilled steak and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Tender steak bites and succulent lobster tail paired with sautéed mushrooms, zucchini, and bean sprouts.

Shrimp and scallops grilled on a hibachi with mixed vegetables, typically includes a serving of fried rice and a savory hibachi sauce.

Tender beef tenderloin grilled on a hibachi with a mix of vegetables, typically including mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and shrimp, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all cooked together with soy sauce.

Grilled filet mignon and lobster, typically served with a selection of vegetables, cooked on a hibachi grill with soy sauce.

Steak, shrimp, and chicken.

Filet mignon, shrimp, and scallop.

2 tails.

Shrimp, scallop, and lobster.

Savory rice stir-fried with soy sauce, garlic, and onions.

Savory soy-glazed noodles, perfectly cooked to a tender texture, offering a simple yet satisfying side dish.

A medley of sautéed broccoli, carrots, bell peppers, and onions.

Tender, bite-sized chicken pieces glazed in a savory sauce.

Choice of meat temperature including medium to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sake. raw.

Filet mignon, choice of temperature: medium to rare, includes medium rare, medium well, well done.

Scallops prepared in a traditional Japanese teppan style, often accompanied by a light seasoning to enhance their natural sweetness.

Maguro. raw.

Prepared hibachi style, typically includes a blend of soy sauce and butter.

12pcs assorted shashimi, and 5 pcs assorted nigiri 1 california roll. Come with Soup and Salad.

9 pcs assorted sashimi. Come with Soup and Salad.

18pcs assorted sashimi. Come with Soup and Salad.

10 pcs assorted nigiri, and california roll Come with Soup and Salad.

Spicy Salmon roll, Spicy tuna roll, and spicy yellowtail roll. Come with Soup and Salad.

5pcs sashimi, 3pcs nigiri, 1 tuna roll. Come with Soup and Salad.

shrimp tempura roll, chicken tempura roll, and spider tempura roll. Come with Soup and Salad.

5pcs sashimi, 3 pcs nigiri,1 salmon roll Come with Soup and Salad.

20 pcs assorted sashimi and 8 pcs assorted nigiri with 1 special roll. Come with Soup and Salad.

9 pcs assorted sashimi, 5pcs assorted nigiri and 1 special roll. Come with Soup and Salad.

Snow crab roll, Snow town roll, and crunch roll. Come with Soup and Salad.

5pcs sashimi, 3pcs nigiri, 1 yellowtail roll. Come with Soup and Salad.

California roll, tuna roll, and Salmon roll. Come with Soup and Salad.