Tokyo Japanese Seafood & Steak House Menu

A harmonious blend of savory sauces typically used in hibachi cooking, offering a complementary taste to enhance the dish's flavors.

Poultry.

Clear broth typically includes scallion, mushrooms, and a garnish of fried onions.

2 pieces. Vegetable.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

A savory accompaniment, typically consisting of a rich blend of ingredients, designed to enhance the flavors of hibachi dishes.

Marinated or glazed in a soy based sauce.

Filet Mignon served with choice of meat temperature: rare to well done, and rice: steamed or fried.

Choice of drink.

4 pieces. Fried dumplings.

Battered and fried.

Battered and fried.

Battered and fried.

2 pieces. Vegetable.

Fried potatoes.

2 pieces. Crispy dough filled with minced vegetables.

Salad with a salty seasoned microalgae base.

Salad made with crab or imitation crab typically tossed in seaoning and mayonnaise.

Clear broth typically includes scallion, mushrooms, and a garnish of fried onions.

Soup that is made from miso paste.

New York steak, lobster, shrimp.

New York steak, lobster, scallops.

Lobster, shrimp, scallop.

14 oz filet mignon.

New York steak, chicken, shrimp.

14 oz New York steak.

Stir fried.

A harmonious blend of savory sauces typically used in hibachi cooking, offering a complementary taste to enhance the dish's flavors.

A savory accompaniment, typically consisting of a rich blend of ingredients, designed to enhance the flavors of hibachi dishes.

Shellfish and sweet, buttery and delicate.

Squid and chicken hibachi served with choice of steamed or fried rice.

New York steak and chicken hibachi served with choice of steamed or fried rice.

Shellfish.

New York Steak and Scallops, choice of steamed or fried rice.

Succulent filet mignon and tender chicken paired with your choice of steamed or fried rice.

Shellfish.

Raw. Sweet, buttery and delicate.

Filet Mignon and Lobster Hibachi, served with choice of steamed or fried rice.

Shellfish.

Served in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

New York steak with choice of meat temperature from rare to well done. Served with steamed or fried rice.

Filet Mignon served with choice of meat temperature: rare to well done, and rice: steamed or fried.

Shellfish cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Mild tasting red fish.

Marinated or glazed in a soy based sauce.

Shellfish. Marinated or glazed in a soy based sauce.

Scallops with choice of steamed or fried rice, tailored for children.

Shellfish.

Seared NY steak with choice of steamed or fried rice. Specially portioned for children.

Tender filet mignon, choice of steamed or fried rice.

Crispy, tender chicken nuggets served with a side of golden fries.

Poultry.

Shellfish.

New York steak pieces stir-fried with rice, typically includes eggs, onions, and a medley of vegetables.

Filet mignon fried rice combines succulent grilled filet mignon, typically with egg, onions, and carrots, stir-fried with Japanese rice.

Steak, chicken, shrimp.

Seared tuna with vinegar sauce.

Seared NY steak with vinegar sauce.

Raw. Chef's choice of 8 pieces of sashimi.

Ebi.

Ika.

Tako.

Raw. Masago.

Raw. Tobiko.

Raw. Maguro.

Raw. Hamachi.

Smoke sake.

Raw. Nama sake.

Raw. Izumidal.

Unagi.

Raw. Salmon, crab and avocado.

Raw. Smoked salmon, cream cheese and avocado.

Raw. Shrimp tempura roll with eel and tuna on top.

Crab, cucumber, avocado.

Raw. California roll with fish caviar (fish egg).

Cali roll battered and deep fried.

Cali roll with spicy baked crab, crunch, eel sauce on top.

Raw. Cali roll with spicy tuna and crunch on top.

Raw. Yellowtail, tuna, salmon, snapper.

Raw. Marinated tempura battered crumbs, masago, and crab.

Cucumber wrapped with seaweed.

Cali roll with eel on top.

Spicy. Raw. Fried shrimp, avocado, spicy mayo, jalapeño, sriracha, spicy tuna on top.

Spicy. Raw. Crab and avocado roll, spicy tuna and bonito with baked spicy sauce on top.

Raw. Spicy tuna, cream cheese, eel, avocado, sweet and spicy sauce on top.

Crab and avocado roll, baked salmon with special cheese sauce, masago, eel sauce on top.

Raw. Crab tempura, smoked salmon, cram cheese, avocado.

Spicy crab roll, cucumber with pink soy paper.

Raw.

Raw. Salmon wrapped with seaweed.

Deep fried batter shrimp, avocado.

Raw. Deep fried soft shell crab, avocado, crab, masago, and cucumber.

Spicy. Raw. Salmon with spicy mayo, avocado.

Spicy. Raw. Tuna with spicy mayo, avocado.

Spicy. Yellowtail with spicy mayo, avocado.

Raw. Crunch roll with shrimp on top.

Raw. Eel, smoked salmon, crab, cream cheese, avocado, deep fried.

Raw. Raw. Marinated lobster, crab, avocado, cucumber and masago.

Raw. Tuna wrapped with seaweed.

Shrimp tempura roll with marinated lobster, crab, crunch on top.

Spicy. Cali roll with oven-baked scallops and drizzled tobiko on top.

Salmon, crab, asparagus, cream cheese, deep fried.

Raw. 20 pieces assorted.

Raw. 16 pieces nigiri, California roll and tuna roll.

Raw. 6 pieces nigiri, 12 pieces sashimi, California roll or spicy tuna roll.

Raw. 12 pieces nigiri, 18 pieces sashimi, California roll and spicy tuna roll.

California, eel and avocado, and bagel roll.

Spicy. Spicy California, spicy tuna, spicy salmon roll.