Tokyo Japanese Restaurant Menu

4.5

(325+ Reviews)

Appetizers
- Harumaki
  2 hand-made egg rolls with homemade sweet & sour sauce, lemon soy, & hot mustard.
  $6.50
- Kara Age
  Marinated, deep-fried chicken served with kewpie mayo dipping sauce.
  $8.50
Teppanyaki-Style Dinners
- Steak Teriyaki
  $20.00
- Hibachi-Style Shrimp Dinner
  $20.00
Ramen
- Tonkotsu Shoyu Ramen
  Chashu pork belly, narutomaki (fish cake), & nitamago (soy-marinated egg), shoyu tare.
  $15.00
- Tonkotsu Shio Ramen
  Chashu pork belly, narutomaki (fish cake), & nitamago (soy-marinated egg), shio tare.
  $15.00
Donburi
- Tonkatsu Donburi
  Panko-crusted pork cutlet, served with a side of hot mustard.
  $15.00
- Tofu Donburi
  Deep-fried firm tofu drizzled with house teriyaki sauce.
  $14.00
Yakisoba
- Shrimp Yakisoba
  $16.00
- Chicken Yakisoba
  $14.00