Tokyo Japanese Restaurant Menu

Chicken Hibachi Dinner: Served with choice of Miso Soup or Salad (options for Eggdrop, Hot & Sour Soup, Ginger Salad available). Includes Steam Rice, Fried Rice, or Noodle options.

California roll with crab mix, avocado, and cucumber. Served as cut rolls or hand rolls.

Shrimp tempura in seaweed and rice, available as cut or hand rolls.

Spicy tuna, available as cut rolls or hand rolls.

Chicken & Steak Hibachi dinner with options for miso soup or salad; choose eggdrop, hotsour soup, or ginger salad. Select meat temperature from rare to well done. Rice or noodle side.

Soup that is made from miso paste.

Small Salmon and cream cheese.

with your choice of Meat: Veggie, Chicken, Pork, Beef, Shrimp or Combo.

Spring rolls, wrapped in a thin dough, typically include a mix of vegetables and are paired with sweet chili sauce.

Deep fried vegetables with tempura sauce.

Delicate soft shell crab encased in sushi rice, topped with creamy sauce, and accompanied by fresh greens and cucumber slices.

Skewered chicken, typically grilled and served with a teriyaki glaze.

Skewered beef, typically marinated and grilled, served with a teriyaki glaze.

6 pieces.

Tender grilled mackerel served on a bed of crisp lettuce, garnished with a lemon wedge and a sprinkle of black pepper.

Grilled squid, commonly served with a brush of teriyaki sauce, embodying a traditional Japanese flavor.

Lightly battered shrimp, deep-fried and tossed with a mix of salt, pepper, garlic, and scallions.

Soybeans.

Mixed vegetables wrapped in a thin pastry, deep-fried until crispy, typically accompanied by a sweet chili sauce.

Crispy wrapper filled with succulent pork and veggies

Cooked wing of a chicken coated in sauce or seasoning.

Seven pieces of prepared raw fish. Chef choice.

Four kinds of Japanese pickles.

Seared pepper ahi tuna in ponzu sauce.

Seared white tuna in ponzu sauce.

Sliced seared pepper steak in ponzu sauce.

Diced tuna, avocado with yuzu and wasabi sauce.

Deep fried spicy shredded crab, cream cheese and shrimp in jalapeno, eel and spicy mayo sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Salad with a salty seasoned microalgae base.

Ensalada de calamares: squid salad

Marinated baby octopus typically includes a mix of seaweed salad, cucumber, and sesame seeds, served on a fresh bed of lettuce.

Spicy.

Non spicy.

Spicy.

Tender lobster pieces mixed with crisp greens, often accompanied by avocado, mango, or tobiko, and dressed with a house special or creamy sauce.

Suno Mono. Shrimp, mackerel, octopus and crab stick in sweet vinegar sauce.

Hot and sour soup with options for large or regular size.

Soup that is made from beaten eggs and broth.

Vegetables and bean curd in a delicate broth. Size options: large or regular.

Seafood blend in broth. Options for regular or large serving sizes.

with your choice of Meat: Veggie, Chicken, Pork, Beef, Shrimp or Combo.

Stir fried Japanese noodles with vegetables and yakisoba sauce.

Stir fried Japanese noodles with vegetables and yakisoba sauce.

Spicy. Stir fried thai noodles with vegetable.

Japanese noodles and vegetable with two shrimps tempura in seafood broth.

Ramen noodles with pork in broth.

Spicy. Shrimps, scallops, crab meat and squids in seafood broth.

Spicy. Diced beef with green vegetable in beef broth.

Mix vegetable in clear soup.

White meat chicken with vegetable in broth.

Shredded pork with szechuan pickled in broth.

Taiwanese style noodles and vegetable with pork in thicken broth.

Chop pork with brown sauce and vegetables. No soup.

Meat ball with vegetable in thicken broth.

Steak Hibachi dinner; options include miso soup or salad (with alternatives like eggdrop, hot sour soup), select meat temperature from rare to well done, choice of steam rice, fried rice, or noodle.

Hibachi filet mignon with options for soup or salad (eggdrop, hotsour, ginger, miso), preferred meat temperature, and rice or noodle side.

Shrimp hibachi dinner served with choice of miso soup or salad, and rice or noodles. Options include eggdrop or hotsour soup, ginger salad, and steam or fried rice.

Hibachi grilled salmon served with choice of miso soup or salad (options include eggdrop soup, hot and sour soup, ginger salad). Choose between steamed rice, fried rice, or noodles.

Bean curd.

Chicken & Steak Hibachi dinner with options for miso soup or salad; choose eggdrop, hotsour soup, or ginger salad. Select meat temperature from rare to well done. Rice or noodle side.

Chicken & Salmon Hibachi Dinner - Served with a choice of miso soup or salad, upgradeable to eggdrop or hot sour soup. Selection of steam rice, fried rice, or noodles.

Chicken & Fillet Mignon Hibachi Dinner: Served with miso soup or salad (option to switch to eggdrop or hot & sour soup), choice of meat temperature, and rice or noodle selection.

Hibachi chicken & shrimp served with choice of miso soup or salad (options: eggdrop, hot & sour soup, ginger salad, miso soup). Rice or noodle side.

Chicken & Scallop Hibachi Dinner: Includes two starts, choosing from miso soup or salad with variations like eggdrop, hotsour soup, or ginger salad. Options for steam rice, fried rice, or noodles.

Chicken & Lobster Tail Hibachi Dinner. Served with choice of miso soup or salad (options include eggdrop, hotsour soup, ginger salad), and rice (steam, fried) or noodle.

Steak & Salmon Hibachi Dinner: Choice of soup or salad - options include egg drop, hot and sour, ginger, or miso. Select steak temperature. Accompanied by rice or noodles.

Steak & Scallop Hibachi Dinner: Served with a choice of miso soup or salad (options available), preferred steak temperature, and rice or noodles.

Steak & Lobster Tail Hibachi Dinner: Served with options of Miso Soup or Salad (additional choices available), Meat cooked to your preference, and choice of Rice or Noodle.

Served with choice of miso soup or salad (options include eggdrop, hot & sour soup), preferred meat temperature, and rice or noodle selection.

Tender filet mignon paired with succulent salmon. Choose between miso soup or salad, options available. Select meat temperature from rare to well done. Accompanied by steam rice, fried rice, or noodles.

Filet Mignon & Scallop - Hibachi dinner pairing tender filet mignon with succulent scallops. Choose soup or salad, meat temperature, and rice or noodle side.

Fillet mignon & lobster tail with choice of eggdrop, hotsour soup, or ginger salad. Specify meat temperature. Accompanied by steam rice, fried rice, or noodle.

Shrimp and scallops served with choice of soup or salad: egg drop, hot and sour, ginger, miso. Option for steamed rice, fried rice, or noodles.

Shrimp and salmon hibachi dinner. Choose between miso soup, salad options, or other soups. Options for rice include steamed, fried, or noodles.

Salmon & Scallop Hibachi Dinner: Served with choice of miso or salad, options include egg drop, hot and sour soup, ginger salad. Rice or noodle side.

Lobster, scallops and shrimp.

A traditional Japanese style full course meal served on a tray. Shrimp tempura, 2crabangle,sushi or sashimi, , soup or salad and white rice.

Deep fried shrimp and vegetables with tempura sauce. soup or salad and white rice.

Deep fried vegetables with tempura sauce. soup or salad and white rice.

Deep fried pork with katsu sauce. soup or salad and side veg. and white rice.

Deep fried chicken with katsu sauce.Deep fried pork with katsu sauce. soup or salad and side veg. and white rice.

Stir fried sliced beef onion and green peper . with soup or salad and white rice.

Grilled chicken with teriyaki sauce and vegetable.with soup or salad and white rice

Grilled beef with teriyaki sauce and vegetable.with soup or salad and white rice

Grilled salmon with teriyaki sauce or lightly salted and vegetable.with soup or salad and white rice

Grilled salmon with teriyaki sauce or lightly salted and vegetable.with soup or salad and white rice

Grilled yellow with teriyaki sauce and vegetable.with soup or salad and white rice

Grilled steak with spicy black pepper sauce.with soup or salad and white rice

8 pcs salmon with salmon egg on sushi rice served in a box.

Chef choice 12 pieces sashimi ,with soup or salad & steam rice.

Chef choice 8 pieces nigiri & 1 tuna roll with soup or sald

12 pcs tuna sashimi on sushi rice and served in a box.

Eel and Pickles on sushi rice served in a box.

8 pcs Nigiri with Tuna roll, spicy tuna roll and rainbow roll.

10 pcs Nigiri and 10 pcs Sashimi.

10 pcs Nigiri, 10 pcs Sashimi and 1 Rainbow roll.

10 pcs Nigiri, 10 pcs Sashimi and 2 pcs Shrimp tempura appetizer..

A small Japanese full course meal served on a bento box with a choice of meat (teriyaki or shioyaki). Includes shrimp tempura, soup, salad and white rice.

Cooked shrimp served as nigiri with rice or traditional sashimi.

Yellow tail, choice of nigiri with rice or sashimi.

Salmon sashimi; option for nigiri with rice.

Sashimi: Fresh tuna, options include nigiri with rice or plain sashimi.

White tuna, available as nigiri or sashimi.

Tilapia, choice of nigiri with rice or sashimi.

Smoked salmon, choice of nigiri with rice or sashimi.

Mackerel sushi, available as nigiri with rice or as sashimi.

Raw scallop, choice of nigiri with rice or sashimi.

Octopus, choice of nigiri with rice or plain sashimi.

Red clam, available as nigiri with rice or sashimi.

Squid, available as nigiri with rice or sashimi.

Crabstick sliced for sashimi, option for nigiri with rice.

Salmon egg sashimi, served as either nigiri with rice or plain sashimi.

Flying fish egg served as either nigiri with rice or sashimi.

Masago

Tofu skin pocket: Available as nigiri with rice or as sashimi.

Omelet egg, available as nigiri with rice or sashimi.

Eel served as sashimi or on rice (nigiri).

Seared steak, option as nigiri with rice or sashimi.

Avocado roll in sashimi style. Option for cut or hand rolls.

Asparagus encapsulated in a choice of cut or hand rolls, presented sashimi style.

Cucumber wrapped in seaweed, rice. Choice of cut or hand rolls.

Pickle radish encased in sushi rice, rolled with options of cut or hand-style presentation.

Tuna sashimi in roll form, options for cut or hand-rolled.

Salmon sashimi in roll form, options for cut or hand rolls.

Yellowtail sashimi in roll form. Choose from cut rolls or hand rolls.

Vegetable roll sashimi with option for cut or hand rolls.

Pickles, crab and egg.

California roll with crab mix, avocado, and cucumber. Served as cut rolls or hand rolls.

Salmon and avocado.

Tuna and avocado.

Small Salmon and cream cheese.

Spicy. Lettuce, shrimp and egg.

Spicy tuna, available as cut rolls or hand rolls.

Spicy salmon sashimi wrapped in rice, choice of cut rolls or hand rolls.

Yellow tail with spicy seasoning, available as cut or hand rolls.

Spicy white tuna with a choice of cut rolls or hand rolls.

Spicy scallop with options to be served as cut rolls or hand rolls.

Spicy crabstick roll with choice of cut or hand rolls.

Shrimp tempura in seaweed and rice, available as cut or hand rolls.

Salmon tempura in a choice of cut or hand rolls.

Tuna tempura wrapped in choice of cut rolls or hand rolls.

Chicken tempura, available as cut rolls or hand rolls.

Crispy vegetable tempura wrapped in sushi rice, choice of cut or hand rolls.

Sweet potato tempura wrapped in rice, choice of cut or hand rolls.

Rainbow Roll: Sashimi-grade fish assortment, option for cut rolls or hand rolls.

Crab stick, Avocado and Cream Cheese

Spicy crab, cucumber, avocado, roll with salmon, spicy mayo on top.

Spicy tuna, cucumber roll w/eel, avocado, spicy mayo, eel sauce on top.

Tempura soft shell crab, cucumber, lettuces and avocado. Roll with spicy tuna, eel sauce on top.

Spicy tuna roll topped with blackened seared tuna. Masago, scallions, wasabi sauce on top.

Spicy yellowtail, crab and cucumber roll with cooked shrimp, avocado, spicy mayo on top.

Lobster salad, white tuna, tempura scallop, avocado, asparagus, mango in soy paper.

Spicy tuna, cucumber, avocado roll with spicy crab, eel sauce on top.

Salmon, white tuna and cucumber roll with eel, avocado, bonito flake, eel sauce on top.

Seared rare steak, lobster salad, asparagus w/ Mackerel, avocado on top, Ponzu sauce.

Two pieces tempura shrimp, cucumber roll with tuna, avocado, spicy mayo, eel sauce on top.

Spicy yellowtail and cucumber roll w/white tuna, avocado, black caviar, spicy mayo on top.

Spicy white tuna and cucumber roll with tuna, white tuna, avocado, masago, spicy mayo on top.

California roll with sliced tuna and avocado, yuzu sauce on top.

Spicy salmon, cucumber roll with tuna. Salmon, avocado, masago, spicy mayo on top.

Eel. Crab, Cream Cheese roll w/ Seared Salmon, Avocado, Scallion, Masogo, Crunch on top, Eel sauce.

California roll with eel and avocado, eel sauce on top.

Tempura soft shell crab, lettuces and cucumber roll with eel, avocado, masago and eel sauce.

Salmon, cream cheese, lightly fried, spicy mayo, eel sauce.

Spicy crab, cucumber roll with eel, avocado, eel sauce on top.

Yellowtail, tuna, salmon and crab roll with soy paper, deep fried, eel and sriracha chili sauce.

Tempura salmon, crab, cucumber, cream cheese with avocado, masago, spicy mayo, eel sauce.

Two pcs tempura shrimp, lobster salad, avocado and mango in soy paper, eel, miso sauce.

Spicy crab, avocado roll w/baked white tuna, scallions, eel sauce on top.

Spicy tuna, crab, lobster salad, avocado, jalapeno, mango, light fried, eel sauce.

California roll, cream cheese with baked spicy crab, masago, scallion, spicy mayo, eel sauce on top.

2 pcs Tempura Shrimps, Cucumber roll w/ Eel, Avocado on top, Eel Sauce.

Spicy Tuna & Salmon, avocado in side deep fried, Masasgo on top, Eel, Spicy mayo sauce.

Chicken tempura, Cucumber, Cream Cheese roll w/ Eel, Crab, Avocado on top, Eel sauce.

2 pcs Tempura Shrimps, Cucumber, Avocado roll w/ Spicy crab on top, Eel, Spicy mayo sauce.

Stir fried broccoli,onion,bamboo shoots,carrot,water chesnut,sever with steam rice.

The taste is sweet sour,delicious,with borccoli,sesame on top.sever steam rice.

Stir fried with onions,chef sauce,sever steam rice.

stir fried with carrot,celery,bamboo,water chesnut,chef sauce ,cashew on top ,sever steam rice.

Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Spicy. Served with White Rice. Change to Fried Rice add an extra charge, Change to Noodles add an extra charge.

Savory rice stir-fried with eggs, carrots, and cabbage, seasoned with soy sauce.

Japanese-style noodles, served as a small portion without any meat additions.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of sweet and tangy flavors, traditionally used as a dipping sauce or to enhance various dishes.

A Japanese-style condiment, known for its creamy texture and a savory blend of spices with a subtle sweetness.

A small portion of our homemade eel sauce, offering a sweet and savory complement to sushi and various dishes.

A blend of fresh ginger, garlic, and soy sauce, creating a versatile dipping sauce.

A traditionally crafted condiment, hot oil is infused with a blend of spices to enhance any dish with a rich, spicy kick.

A traditional Japanese condiment, often used as a dipping sauce or to enhance the flavors of various dishes.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a hint of heat, ideal for enhancing the flavors of Japanese dishes.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A traditional Japanese condiment, combining soy sauce, mirin, and sugar, offering a harmonious balance of sweetness and umami.

Regular

Regular size

Large

A Japanese beer known for its lighter body and crisp taste, typically brewed with barley malt and hops.

Regular

Large

A pale lager offering a lighter body with subtle hoppy notes and a smooth finish. Must be 21 to purchase.

Pure and refreshing bottled water.

Japanese marble soda, featuring a unique flavor, is a carbonated drink presented in a traditional codd-neck bottle sealed with a marble.

Effervescent, refreshing water with a lively burst of bubbles.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

Crisp and Refreshing Mexican Lager with a Smooth Finish

Tsingtao, labeled as Ginger Beer, is a unique blend incorporating the distinct taste of ginger with the crisp, refreshing qualities of a light lager.

Classic American Lager, Smooth & Rich in Tradition

A classic non-alcoholic favorite, root beer is typically served in a glass bottle and is known for its rich, frothy head and sweet, vanilla-infused flavor.

Michelob Light is a pale, light-bodied lager with a clean and crisp taste, offering a smooth finish with a hint of hops.

Crisp, smooth and light beer

Miller Light is a light lager with a crisp, clean taste and a smooth finish, typically featuring a lower alcohol content.

Yuengling Lager, traditionally brewed, offers a balanced taste with a slightly malty sweetness, complemented by a mild hop character.

Promotion, Buy 2 Get 1 Free !!!

25.4 oz Bottle

Unfiltered sake: Cloudy appearance, typically includes a rich, creamy texture with a slightly sweet and robust rice flavor.

Sweet wine made from Japanese plums, offering a balanced taste with hints of citrus-like acidity.

Sweet wine with a bold plum flavor and a mild, refreshing citrus-like acidity. Typically includes natural plum essence for a well-balanced taste.

Kdj chardonnay: Typically features fruity aromas and flavors of ripe peach and melon with a hint of vanilla.