Tokyo Japanese Restaurant Menu

Steamed asparagus with homemade tofu dressing

Seasonal spring mix with your choice of dressing (House Balsamic or Mayo dressing)

Pan-fried tofu with special sauce, served on hot sizzling plate

Boiled tofu and vegetables, served with light soy sauce

Includes vegetable tempura, soup, salad, and rice.

Assorted fresh fish with Ikura, Tobiko and Crab meat on top of greens, with housemade spicy sauce

15 piece assortment of Sashimi (Served with soup, salad, and rice)

6 pieces of seared Yellowtail with Garlic Yuzu Ponzu with Jalapeño on top

Sliced fresh Tuna on seasoned rice

California Roll, Spicy Tuna Roll, Spider Roll, 4 Tuna, 4 Yellowtail, 4 Salmon, 4 Unagi, 4 Ebi sushi and 30 pieces of sashimi (Serves three or four)

Tokyo Roll, Spicy Tuna Roll, Spider Roll, Factoria Roll, 4 Toro, 4 Blue Fin Tuna, 4 Kanpachi, 4 Salmon, 4 Unagi sushi, and 45 pieces of sashimi (Serves five to seven people)

California Roll, Spicy Tuna Roll, 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Unagi, 2 Ebi sushi, and 24 pieces of sashimi (Serves two or three)

2 piece Tuna, Sweet Shrimp, Whitefish, Yellowtail, Squid, Salmon, Ikura, Clam and California roll

Chicken katsu served with 4 piece California roll, Ebi sushi, miso soup, and house salad. (Substitute spicy tuna roll additional $1, small Udon addition$4)

Salmon Teriyaki served with 4 piece California roll, Ebi sushi, miso soup, and house salad. (Substitute spicy tuna roll additional $1, small udon addition $4)

Chicken Teriyaki served with 4 piece California roll, Ebi sushi, miso soup, and house salad. (Substitute spicy tuna roll additional $1, small udon addition $4)

Sweet Shrimp

Blue Fin Tuna

Cooked Shrimp

Scallop

Squid

Salmon Roe

Japanese Horse Mackerel

Smelt Roe

Mackerel

Salmon

Surf Clam

Octopus

Egg

Flying Fish Roe

Fatty Tuna

Tuna

Freshwater Eel

Halibut\nFrom South Korea or Japan

Sea Urchin (Price may vary, call to check price)

Amberjack

Sashimi 3 piece

Sweet shrimp

Cooked Shrimp

Scallop

Squid

Salmon Roe

Brown Bag (Tofu Pouch)

Japanese Horse Mackerel

Smelt Roe

Mackerel

Salmon

Surf Clam

Octopus

Egg

Flying Fish Roe

Tuna

Freshwater Eel

Blue Fin Tuna

Amberjack

Halibut\nFrom Korea Jeju Island or Japan

Sea Urchin (Price may vary, call to check price)

White Fish with sushi rice

This roll of Hamachi and avocado adds to its repertoire with slices of fresh Salmon, Maguro, and Unagi

Wrapped Unagi, topped with creamy avocado, and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty

Fresh Tuna on top of Salmon and avocado

Spicy crab mix and asparagus, topped with salmon, lemon and black tobiko

Integrating chunks of Salmon, Tuna, Hamachi, avocado, and Masago will satisfy your taste buds with one bite

Deep-fried Tuna, Salmon, and Yellowtail with avocado, drizzled with eel sauce

This roll is filled with smoked salmon and cream cheese, lightly deep fried, and caressed with Masago & our house sauce

Baked creamy crab mix topped with Scallops, shrimp, and mushroom on sweet aioli and eel sauce

This roll offers the fresh taste of Yellowtail, Tuna, and avocado, then is followed by the sweet taste of Unagi and our house salad

Our delicious California roll taken to the next level, deep-fried with tempura batter, and garnished with masago, scallion, and our house sauce

Take fresh Tuna, avocado, and macadamia nuts, wrapped in a soy bean sheet, and you have your own mini-luau

Shrimp tempura and avocado topped with Spicy Tuna, drizzled with spicy aioli, eel sauce, and green onions

Our famous California Roll topped with a filet of Salmon, that is baked to perfection, with house \nsauce and garnished with masago

This is an enhanced version of our Spicy Tuna roll, with the exception that is deep fried, then drizzled with our house sauce

Our California Roll, topped with six types of different fish provides a rainbow of taste in addition to color

This roll starts out with a deep fried Shrimp and creamy avocado that is laced with slices of albacore, salmon, unagi, and garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite

Popular among all Sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado, and finished off with sprinkles of Masago

Our California Roll, topped with fresh Tuna, Ebi, and avocado delivers a taste as crisp as a cool summer breeze

Deep fried smoked Salmon, avocado, and cream cheese on Spicy Tuna with crispy yam, drizzled with spicy aioli and eel sauce

Featuring sweet and savory slices of Unagi resting on a roll of deep fried Shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of Unagi Sauce

Seared Yellowtail with Jalapeño on top of Spicy Tuna Roll with garlic ponzu and hot sauce

Tuna, Shrimp, Yellowtail, Salmon, Kaiware, and our house Tosazu and spicy sauce

Thinly sliced beef and onions with udon in a thick curry broth

Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd

Pot simmered udon with squid, shitake mushroom, fish cake, age tofu, a prawn tempura, and egg

Choice of beef or chicken (white meat) with udon in a clear soup

Old fashioned Japanese udon in your favorite soy-based katsuo and seaweed soup topped with a Prawn and beans tempura

Zaru soba with tempura on side

Soba noodles served with cold, dipping sauce on the side

Deep-fried marinated squid with tartar sauce.

Deep-fried seasoned chicken

Cuttlefish legs marinated with homemade sauce

Breaded mashed potato with vegetables

5 pieces of deep fried tempura battered prawns

Soft shell crab deep-fried, served with ponzu sauce

Deep fried vegetable tempura

Your choice of meat, lightly breaded and deep fried

Grilled boneless teriyaki chicken, sprinkled with sesame seeds. (white meat $2 additional charge)

Black cod marinated with sake flavor and broiled

Your choice of meat prepared with teriyaki sauce

Light salted, broiled fish

Sliced chicken, tofu, udon and Napa cooked chef special sauce, served in hot pot.

Fresh water eel, broiled fillet on rice

Spicy grilled Pork bulgogi(Korean Style)

Spicy Grilled Chicken Teriyaki

Sliced beef, tofu, udon and Napa cooked in chef special sauce, served in hot pot

Choose from Ebi, Beef, or Tofu with sauteed vegetables with Prawn

Assortment of seafood, tofu, napa, and an egg in the seafood broth, served in hot pot

Chicken Katsu and curry and rice

Our secret spicy tuna with green onions and Masago over the rice.

Fresh Salmon with avocado, white onions and house ponzu sauce over the rice.

Chicken (white meat) simmered with egg, onions and a sweet soy based sauce over the rice.

Deep-fried pork cutlet with egg, onions and a sweet soy based sauce over the rice.

Deep-fried chicken cutlet with egg, onions and sweet soy based sauce over the rice

Chef’s choice daily assortment of fresh Sashimi

Chef choice of 6 piece nigiri sushi with Tamago and California roll (Spicy Tuna +$1)

Seasoned rice topped with assorted fresh Sashimi, with shitake, kanpyo, pickled radish, and tamago

5 piece Hamachi Sashimi with sliced jalapenos and garlic yuzu ponzu

Ground beef, pork and vegetables wrapped in wonton skins, then pan fried

Grilled yellowtail collar, seasoned with salt (Please allow 15 minutes to cook)

Grilled, lightly salted squid

Deep-fried Japanese eggplant with special house sauce made with salmon

Grilled Japanese pike fish

Lightly grilled, dried smelt fish

Baked, Japanese Shisito pepper with special soy sauce

Monkfish liver, it's delicious and often served as a special appetizer

Shrimp sashimi with thinly sliced cucumber seaweed and house sauce

Thinly sliced cucumber and crab meat topped with vinegar sauce

Mozuku is seaweed with house vinegar sauce

Seaweed with house vinegar sauce

Octopus sashimi with thinly sliced cucumber seaweed and house sauce

Diced Tuna with house Poke sauce

Unagi served with sliced cucumber, seaweed, and house sauce

Avocado and sesame seed

Imitation crab meat, avocado, sesame seed

Cucumber and Avocado

Egg omelet, shiitake mushroom, spinach, Japanese pickle

Traditional Japanese cucumber roll

Smoked or fresh salmon, cream cheese, avocado

Salmon and Avocado

Salmon skin, radish sprouts, masago, gobo, and sesame seed

Take Spicy Tuna, cucumber and you've got Tuna to the next level

Shrimp Tempura, crab meat, cucumber, radish sprouts, and avocado drizzled with eel sauce and masago

Tuna and Avocado

Avocado, cucumber, kaiware, gobo, shiso leaf

Nigori

Junmai Daiginjo sake

House-made minced chicken mixed with seasoned vegetables, then formed into balls and fried

(Minimum of two orders) Steamed egg custard soup made with shrimp, fishcake, chicken, and kaiware (Please allow 20 minutes to cook, $8 per order)

Ground beef, pork and vegetables wrapped in wonton skins, then pan fried

Grilled yellowtail collar, seasoned with salt (Please allow 15 minutes to cook)

Grilled, lightly salted squid

Deep-fried Japanese eggplant with special house sauce made with salmon

Grilled Japanese pike fish

Lightly grilled, dried smelt fish

Baked, Japanese Shisito pepper with special soy sauce

Crispy onion on top of Albacore Tuna drizzled with garlic ponzu

Monkfish liver, it's delicious and often served as a special appetizer

Shrimp sashimi with thinly sliced cucumber seaweed and house sauce

Thinly sliced cucumber and crab meat topped with vinegar sauce

Mozuku is seaweed with house vinegar sauce

Seaweed with house vinegar sauce

Octopus sashimi with thinly sliced cucumber seaweed and house sauce

Diced Tuna with house Poke sauce

Unagi served with sliced cucumber, seaweed, and house sauce

Grilled boneless teriyaki chicken, sprinkled with sesame seeds. (white meat $2 additional charge)

Black cod marinated with sake flavor and broiled

Your choice of meat, lightly breaded and deep fried

Sliced beef, tofu, udon and Napa cooked in chef special sauce, served in hot pot

Light salted, broiled fish

Spicy Grilled Chicken Teriyaki

Spicy grilled Pork bulgogi(Korean Style)

Your choice of meet, vegetables, tofu and clear noodles cooked in special sauce

Your choice of meat prepared with teriyaki sauce

Sliced chicken, tofu, udon and Napa cooked chef special sauce, served in hot pot.

Fresh water eel, broiled fillet on rice

Choose from Ebi, Beef, or Tofu with sauteed vegetables with Prawn

Assortment of seafood, tofu, napa, and an egg in the seafood broth, served in hot pot

Includes vegetable tempura, soup, salad, and rice.

Albacore Tuna

Blue Fin Tuna

Cooked Shrimp

Halibut\nFrom Korea Jeju Island or Japan

Surf Clam

Scallop

Squid

Salmon Roe

Brown Bag (Tofu Pouch)

Japanese Horse Mackerel

Amberjack

Tuna

Smelt Roe

Mackerel

Salmon

Octopus

Egg

Flying Fish Roe

Freshwater Eel

Sea Urchin (Price may vary, call to check price)

White Fish with sushi rice

Albacore Tuna

Blue Fin Tuna

Cooked Shrimp

Halibut\nFrom South Korea or Japan

Surf Clam

Scallop

Squid

Salmon Roe

Japanese Horse Mackerel

Amberjack

Tuna

Smelt Roe

Mackerel

Salmon

Octopus

Egg

Flying Fish Roe

Fatty Tuna

Freshwater Eel

Sea Urchin (Price may vary, call to check price)

Sashimi 3 piece

Avocado and sesame seed

Imitation crab meat, avocado, sesame seed

Cucumber and Avocado

Egg omelet, shiitake mushroom, spinach, Japanese pickle

Traditional Japanese cucumber roll

Smoked or fresh salmon, cream cheese, avocado

Salmon and Avocado

Salmon skin, radish sprouts, masago, gobo, and sesame seed

Take Spicy Tuna, cucumber and you've got Tuna to the next level

Shrimp Tempura, crab meat, cucumber, radish sprouts, and avocado drizzled with eel sauce and masago

Tuna and Avocado

Avocado, cucumber, kaiware, gobo, shiso leaf

Assorted fresh fish with Ikura, Tobiko and Crab meat on top of greens, with housemade spicy sauce

15 piece assortment of Sashimi (Served with soup, salad, and rice)

6 pieces of seared Yellowtail with Garlic Yuzu Ponzu with Jalapeño on top

Sliced fresh Tuna on seasoned rice

California Roll, Spicy Tuna Roll, Spider Roll, 4 Tuna, 4 Yellowtail, 4 Salmon, 4 Unagi, 4 Ebi sushi and 30 pieces of sashimi (Serves three or four)

Tokyo Roll, Spicy Tuna Roll, Spider Roll, Factoria Roll, 4 Toro, 4 Blue Fin Tuna, 4 Kanpachi, 4 Salmon, 4 Unagi sushi, and 45 pieces of sashimi (Serves five to seven people)

California Roll, Spicy Tuna Roll, 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Unagi, 2 Ebi sushi, and 24 pieces of sashimi (Serves two or three)

2 piece Tuna, Sweet Shrimp, Whitefish, Yellowtail, Squid, Salmon, Ikura, Clam and California roll

Steamed asparagus with homemade tofu dressing

Seasonal spring mix with your choice of dressing (House Balsamic or Mayo dressing)

Pan-fried tofu with special sauce, served on hot sizzling plate

Boiled tofu and vegetables, served with light soy sauce

Junmai Daiginjo sake

Nigori

Deep-fried marinated squid with tartar sauce.

Deep-fried seasoned chicken

Cuttlefish legs marinated with homemade sauce

Breaded mashed potato with vegetables

5 pieces of deep fried tempura battered prawns

Soft shell crab deep-fried, served with ponzu sauce

Deep fried vegetable tempura

Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd

Pot simmered udon with squid, shitake mushroom, fish cake, age tofu, a prawn tempura, and egg

Choice of beef or chicken (white meat) with udon in a clear soup

Old fashioned Japanese udon in your favorite soy-based katsuo and seaweed soup topped with a Prawn and beans tempura

Zaru soba with tempura on side

Pan fried noodles and vegetables with your choice of meat or seafood

Soba noodles served with cold, dipping sauce on the side

This roll of Hamachi and avocado adds to its repertoire with slices of fresh Salmon, Maguro, and Unagi

Wrapped Unagi, topped with creamy avocado, and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty

Fresh Tuna on top of Salmon and avocado

Spicy crab mix and asparagus, topped with salmon, lemon and black tobiko

Integrating chunks of Salmon, Tuna, Hamachi, avocado, and Masago will satisfy your taste buds with one bite

Deep-fried Tuna, Salmon, and Yellowtail with avocado, drizzled with eel sauce

This roll is filled with smoked salmon and cream cheese, lightly deep fried, and caressed with Masago & our house sauce

Tuna, Shrimp, Yellowtail, Salmon, Kaiware, and our house Tosazu and spicy sauce

Baked creamy crab mix topped with Scallops, shrimp, and mushroom on sweet aioli and eel sauce

This roll offers the fresh taste of Yellowtail, Tuna, and avocado, then is followed by the sweet taste of Unagi and our house salad

Our delicious California roll taken to the next level, deep-fried with tempura batter, and garnished with masago, scallion, and our house sauce

Take fresh Tuna, avocado, and macadamia nuts, wrapped in a soy bean sheet, and you have your own mini-luau

Shrimp tempura and avocado topped with Spicy Tuna, drizzled with spicy aioli, eel sauce, and green onions

Our famous California Roll topped with a filet of Salmon, that is baked to perfection, with house \nsauce and garnished with masago

This is an enhanced version of our Spicy Tuna roll, with the exception that is deep fried, then drizzled with our house sauce

Our California Roll, topped with six types of different fish provides a rainbow of taste in addition to color

This roll starts out with a deep fried Shrimp and creamy avocado that is laced with slices of albacore, salmon, unagi, and garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite

Popular among all Sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado, and finished off with sprinkles of Masago

Our California Roll, topped with fresh Tuna, Ebi, and avocado delivers a taste as crisp as a cool summer breeze

Deep fried smoked Salmon, avocado, and cream cheese on Spicy Tuna with crispy yam, drizzled with spicy aioli and eel sauce

Featuring sweet and savory slices of Unagi resting on a roll of deep fried Shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of Unagi Sauce

Seared Yellowtail with Jalapeño on top of Spicy Tuna Roll with garlic ponzu and hot sauce