Tokyo Japan Menu

Snow crab, avocado, crunch.

Snow crab and avocado, lettuce, sesame, and spicy mayo on top.

Deep fried shrimp dumplings, typically filled with shrimp and vegetables.

Gyoza dumplings. Choice of pan-fried or deep-fried.

Shrimp tempura, avocado, cucumber, snow crab, top with eel sauce.

Snow crab, avocado, cream cheese.

Indulge in our Chef's Special Rolls with your choice of two distinct rolls from a diverse selection of signature creations.

Stir-fried rice with egg, peas, and carrots.

Crab meat and cream cheese wrapped in wonton skin, deep-fried.

Clear broth with mushrooms, green onion, and fried onion.

Assorted vegetables like broccoli, carrots, and bok choy in a clear broth.

Shrimp, scallop, crabmeat, fish cake, and vegetables in a clear broth.

Mixed greens, cucumber, tomato, and carrot with a classic Japanese ginger dressing.

Sliced avocado on a bed of mixed greens with ginger dressing.

Sliced cucumber typically marinated with vinegar and sweet sauce.

Marinated seaweed with sesame seeds and a light Japanese dressing.

Crabmeat, cucumber, fish egg crunch spicy mayo.

Marinated squid mixed with cucumber and seaweed, topped with sesame seeds and a light ponzu sauce.

Snow crab and avocado, lettuce, sesame, and spicy mayo on top.

Crabstick, avocado, snow crab, salmon, tuna, green onions, with a side of ponzu.

Soybean broth with tofu, seaweed, and scallions.

Clear broth with mushrooms, scallions, and crispy fried onions.

Golden fried potato strips, typically served with ketchup and spicy mayo.

Steamed green soybean pods lightly sprinkled with sea salt.

Mixed veg.

Chicken and veg.

Shrimp and veg.

Crab meat and cream cheese wrapped in wonton skin, deep-fried.

Gyoza dumplings. Choice of pan-fried or deep-fried.

Battered and deep-fried rings of calamari, served with a spicy mayonnaise.

Lightly fried shrimp coated in coconut flakes, served with a sweet coconut sauce.

Battered and fried shrimp typically tossed in a spicy and creamy mayonnaise sauce.

Deep-fried, panko-breaded oysters served with sweet chili sauce.

Deep fried shrimp dumplings, typically filled with shrimp and vegetables.

Seared tuna coated with black pepper, typically accompanied by scallions and served with ponzu sauce.

Thinly sliced yellowtail topped with jalapeño and ponzu sauce.

Assorted raw fish on sushi rice. Chef's choice of five pieces. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Assortment of six pieces of raw sashimi, typically including tuna, salmon, and yellowtail. Consuming raw seafood may increase the risk of foodborne illness.

Tuna wrapped in rice and seaweed. Available as a roll or hand roll.

Tuna and cucumber wrapped in rice and seaweed, available as a roll or hand roll.

Tuna and avocado wrapped in rice and seaweed. Choice of roll or hand roll.

Salmon with seasoned rice, wrapped in seaweed or hand-rolled.

Salmon and avocado wrapped in rice and seaweed. Available as traditional roll or hand roll.

Salmon and cucumber, available as roll or hand roll.

Salmon, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Spicy.

Spicy.

Spicy.

Yellowtail and avocado wrapped in rice and seaweed. Choose between roll or hand roll.

Yellowtail and cucumber. Available as roll or hand roll.

Asparagus wrapped in rice and seaweed. Available as roll or hand roll.

Fresh avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Cucumber wrapped in seed wrap. Choice of roll or hand roll.

Fried sweet potato, top with eel sauce.

Lettuce, avocado, carrot, cucumber, oshinko.

Crabstick, avocado, cucumber.

Crispy salmon skin with rice and seaweed. Available as roll or hand roll.

Snow crab, cucumber.

Snow crab, avocado, crunch.

Shrimp, avocado, cucumber.

Shrimp, avocado, cucumber, lettuce, Japanese mayo inside.

Crawfish, cucumber, crunch.

Snow crab, avocado, cream cheese.

Fried calamari, avocado, cucumber, top eel sauce.

Grilled eel, avocado.

Fried chicken, cucumber, avocado, eel sauce & masago on top.

Fried shrimp, avocado, cucumber, masago, eel sauce on top.

Fried salmon, cucumber, avocado, eel sauce and masago on top.

Shrimp, snow crab, jalapeño.

Shrimp tempura, avocado, cucumber, snow crab, top with eel sauce.

Fried soft shell crab, avocado, cucumber, masago, top with eel sauce.

Kani.

Tai.

Hokkigai.

Ebi.

Masago.

Escolar.

Tako.

Hotate.

Sake.

Maguro.

2 pieces sushi or 3 pieces sashimi.

Hamachi.

Unagi.

Ikura.

California roll, tuna roll, salmon roll.

Snow crab roll, crunch roll, snow town roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Tempura shrimp roll, eel avocado roll, shrimp cucumber roll.

7 pieces assorted nigiri & California roll.

5 pieces sashimi, 3 pieces nigiri & 1 roll.

5 pieces sashimi, 3 pieces nigiri & 1 roll.

5 pieces sashimi, 3 pieces nigiri & 1 roll.

8 pieces sashimi & 1 spicy tuna roll.

5 pieces BBQ eel and BBQ eel roll.

12 pieces assorted fish served on bed of rice.

10 pieces assorted sushi, 1 California roll, tuna roll, snow crab roll.

15 pieces assorted sashimi, rocky roll, Hawaiian roll.

10 pieces sushi, 15 pieces sashimi, 1 rainbow roll, 1 Tokyo roll, 1 volcano roll.

Yellowtail, tuna, salmon, avocado, cucumber, legions of fresh ingredients in various combinations for the first and second rolls. For the third roll, choose specialty creations like Rainbow Roll or Dragon Roll.

Crabmeat, avocado, tempura shrimp & fresh salmon, in crunchy tempura flakes, served with deep-fried spicy mayo & eel sauce.

Crawfish, avocado, deep-fried with eel sauce & spicy mayo.

California roll inside, wrap on seaweed, topped with assorted fish and avocado, no sauce.

California roll inside wrap on seaweed, topped with grilled eel and avocado. Sauce: eel sauce.

Crawfish crunch & cream cheese inside, wrap on seaweed, deep-fried. Sauce: eel sauce and spicy mayo.

Snow crab & shrimp masago inside, wrap on seaweed deep-fried. Sauce: spicy mayo & eel sauce.

Shrimp tempura & avocado inside, wrap on seaweed. Topped with crab stick. Sauce: eel sauce and spicy mayo.

Tuna, salmon, yellowtail, cream cheese & avocado inside, wrap on fresh cucumber, no rice sauce: ponzu sauce.

Snow crab, shrimp tempura, avocado, wrap in cucumber, top with spicy mayo.

Fresh tuna, salmon, yellowtail & avocado inside, wrap on seaweed, topped with snow crab sauce: spicy mayo and spicy chili sauce.

Shrimp tempura, spicy tuna & avocado inside, wrap on soy. Sauce: spicy mayo sauce and eel sauce.

Shrimp tempura, snow crab & asparagus inside, wrap on soy. Sauce: spicy mayo and eel sauce.

Spicy tuna, avocado & crunch inside, wrap on seaweed. Topped with Pepper tuna, tobiko & avocado sauce: eel sauce. Chili sauce & spicy mayo.

Tempura soft shell crab, asparagus & snow crab inside, wrapped on seaweed, topped with torch spicy tuna, sauce: eel sauce & chili.

Shrimp tempura, snow crab on soy wrap, topped with salmon, tuna, avocado, spicy mayo, spicy chili sauce.

Shrimp tempura, avocado, cream cheese inside, on seaweed paper, topped with spicy tuna, snow crab, spicy mayo, eel sauce crunch.

Crawfish, cucumber crunch inside, wrap on seaweed paper, topped with crabmeat sauce: Tobasco sauce & crunch.

Shrimp tempura, snow crab, oshinko, tamago, fresh mango inside, wrapped on soy paper. Sauce: eel sauce & spicy mayo.

Crabmeat, avocado & cream cheese wrap on seaweed, deep-fried. Re-wrap with spicy tuna, asparagus on soy paper sauce: spicy mayo, eel chili sauce.

Shrimp tempura, spicy tuna & asparagus inside, wrap on seaweed paper, topped with snow crab, eel, Japanese mayo, chili sauce.

Salmon, tuna, yellowtail, avocado, tamago, wrap on seaweed paper, deep-fried, re-wrap on soy paper sauce: eel, spicy mayo & chili sauce.

Spicy. Spicy salmon, spicy tuna, spicy yellowtail, spicy white fish & jalapeño, deep-fried, topped with snow crab. Sauce: eel, spicy mayo & chili sauce.

Fried salmon and snow crab inside with soy paper, top with spicy mayo.

Kani, shrimp, avocado, cucumber, lettuce, and radish inside wrap on rice paper. Sauce: sweet and spicy chili sauce. No rice.

Salmon, jalapeño, cream cheese, avocado, asparagus, rice inside deep-fried with spicy mayo and eel sauce.

Salmon and tuna and snow crab, avocado and cheese deep fried, spicy mayo and eel sauce.

Fried soft shell crab, cucumber, and avocado inside, wrapped seaweed paper, top snow crab, and chef's special sauce.

Shrimp tempura, cream cheese, and avocado inside, wrapped on soy paper, top spicy tuna and chef's special sauce.

Shrimp tempura, chicken tempura, snow crab wrapped in pink soy paper.

Shrimp tempura, snow crab, avocado, cream cheese on seaweed, deep-fried topped with spicy mayo & spicy chili sauce.

Snow crab, shrimp tempura inside wrapped in seaweed topped with crabstick, avocado, crunch, eel sauce, & spicy mayo.

Tempura salmon, crabstick, snow crab cream cheese, avocado inside, wrapped in soy, topped with spicy mayo.

Choice of fried rice or noodles.

Steak, cooked to your chosen meat temperature, served with fried rice or noodles.

Shrimp with choice of Fried Rice or Noodles.

Salmon served with choice of fried rice or noodles.

Sliced tuna served with your choice of fried rice or noodles.

Scallops with choice of Fried Rice or Noodles.

Filet mignon served with your choice of meat temperature and side – fried rice or noodles.

Chicken and shrimp with choice of fried rice or noodles.

Steak and chicken with choice of meat temperature and fried rice or noodles.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Shrimp and scallops with choice of fried rice or noodles.

Steak and scallop hibachi. Choice of meat temperature and either fried rice or noodles.

Steak, shrimp & chicken.

Filet mignon, shrimp & scallop.

Chicken fried rice typically includes stir-fried chicken, egg, peas, carrots, and green onions.

Grilled steak, eggs, corn, carrots, green beans, and edamame mixed with fried rice.

Stir-fried rice with shrimp, egg, onions, and assorted vegetables, seasoned with soy sauce.

Choose two items fried rice (vegetable chicken steak shrimp).

Chicken, steak, shrimp.

Sliced chicken with noodles, typically accompanied by vegetables and a savory sauce.

Grilled steak with broccoli, onions, mushrooms, and carrots in yellow noodles.

Shrimp, broccoli, onions, mushrooms, and zucchini with house special sauce.

Choose two items noodles (vegetable chicken steak shrimp).

Chicken steak shrimp.

Steak with teriyaki sauce, choice of meat temperature and served with either fried rice or noodles.

Shrimp with teriyaki sauce. Choice of Fried Rice or Noodles.

Chicken and steak with teriyaki sauce. Choose meat temperature and pair with fried rice or noodles.

Chicken and shrimp with a choice of Fried Rice or Noodles, coated in teriyaki sauce.

Steak and shrimp with choice of meat temperature and either fried rice or noodles.

Salmon teriyaki served with choice of fried rice or noodles.

Scallops with teriyaki sauce. Choose fried rice or noodles.

Chicken, steak & shrimp.

Stir-fried thick wheat noodles with chicken and mixed vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with steak and mixed vegetables.

Stir-fried Japanese wheat noodles with shrimp and mixed vegetables.

Choose two items. Chicken,steak & shrimp

Chicken, steak & shrimp.

Shrimp tempura, served with choice of fried rice or noodles.

Hibachi chicken with choice of fried rice or noodles.

Shrimp with your choice of fried rice or noodles.

Tender steak served with choice of fried rice or noodles.

Side order of plain noodles, typically made from wheat flour and water, commonly served without meat or vegetables.

Grilled mixed vegetables typically including zucchini, onions, carrots, mushrooms, and broccoli.

Grilled chicken typically accompanied by mushrooms, seasoned in house-made hibachi sauce.

Hibachi-style steak typically includes tender cuts, cooked to your preference.

Grilled shrimp typically served with teriyaki sauce.

Grilled salmon typically seasoned with salt and pepper, finished with a touch of lemon juice.

Grilled filet mignon, typically prepared hibachi style with a light seasoning.

Scallops typically cooked traditional teppan style.

Creamy chocolate ice cream, a classic dessert typically enjoyed for its rich cocoa flavor and smooth texture.

Tempura-battered New York-style cheesecake, deep-fried, and topped with whipped cream, chocolate syrup, and a cherry.

Vanilla ice cream tempura battered and deep-fried, topped with whipped cream, chocolate drizzle, and a cherry.

Chocolate ice cream wrapped in pound cake, tempura battered, and deep-fried, typically topped with whipped cream and a cherry.

A simple and refreshing bottle of water, typically purified and enhanced with minerals.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet and slightly peppery soda with hints of vanilla, citrus, and a subtle nutty flavor.

Typically includes freshly squeezed lemon juice and sweetened water, served from a fountain dispenser.

A traditional Japanese sweet tea, typically featuring a black tea base, served from a fountain dispenser.

Traditional Japanese tea prepared without added sugar, offering a pure and natural taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A blend of various fruit juices, typically including orange, pineapple, and other tropical flavors, conveniently bottled for a refreshing drink experience.