Tokyo House Sushi & Ramen Menu

Pork and Vegetable, Pan fried or steamed

Crispy, golden puffs filled with smooth cream cheese, served in a set of six.

A light broth with tofu, seaweed, and green onions, made from fermented soybean paste.

Fried soft shell crab, Crab, Lettuce, Cucumber with Eel sauce and Spicy mayo

Cabbage, carrots, Shiitake mushroom

Chashu pork ramen with choice of miso tonkotsu or tonkotsu broth.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, Cream Cheese, and Avocado

Spicy crab topped with crunchy tempura flakes

Vegetable broth typically includes soy sauce, a medley of seasonal vegetables, green onions, and bamboo shoots, accompanied by noodles.

Tender grilled chicken, soft-boiled egg, bamboo shoots, green onions, and fresh greens in a savory broth with ramen noodles.

Grilled steak ramen features a savory broth paired with grilled steak slices, typically accompanied by ramen noodles, soft-boiled egg, mushrooms, and a mix of fresh vegetables.

Grilled jumbo shrimp served in a savory broth, typically includes bamboo shoots, scallions, and seaweed, complemented by ramen noodles.

A blend of shrimp, calamari, scallops, and mussels, served in a savory broth with ramen noodles, complemented by scallions and seaweed.

Surf clam sushi features thinly sliced surf clam atop sushi rice, traditionally served in pairs.

Salmon roe atop sushi rice, typically wrapped in seaweed.

Sliced squid atop sushi rice, traditionally served as two pieces.

Sliced raw tuna gently placed atop sushi rice, forming two pieces of traditional sushi.

Fresh slices of salmon atop seasoned rice, served with pickled ginger and wasabi.

Two pieces of yellowtail, delicately placed atop sushi rice, forming a classic sushi offering.

Barbequed eel on sushi rice, typically includes two pieces.

Crabstick placed atop sushi rice, forming two pieces of sushi.

Shrimp sushi typically consists of cooked shrimp placed atop sushi rice, served in a two-piece portion.

Red snapper (tai) sushi features a slice of raw red snapper atop sushi rice, served in two pieces.

Seared tuna seasoned with black pepper, served on sushi rice.

Red, black, wasabi.

Sweet tamago omelet atop sushi rice, traditionally prepared and served in two pieces.

Smoked salmon sushi features two pieces of smoked salmon atop sushi rice, typically served as a takeout option.

Chopped tuna mixed with spicy mayo, typically includes scallions, wrapped with seaweed and rice.

Scallop sushi typically consists of marinated scallop slices on top of sushi rice, served in two pieces.

King salmon sushi typically consists of a slice of king salmon on a bed of sushi rice, served as two pieces.

Pan fried or steamed shrimp dumpling

Soybean, Himalayan Sea Salt

Pork and Vegetable, Pan fried or steamed

Vegetable, Pan fried or steamed

Cabbage, carrots, Shiitake mushroom

Fried calamari with sweet chili sauce

Assorted vegetables dipped in a light batter and deep-fried, typically served with tempura dipping sauce.

Lightly battered shrimp and assorted vegetables, deep-fried and typically served with a tempura dipping sauce.

Crispy, golden puffs filled with smooth cream cheese, served in a set of six.

Mashed potato mixed with select seasonings, formed into patties, breaded, and deep-fried, typically served with a dipping sauce.

Wheat-based batter balls encasing minced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and green onion.

Thinly sliced yellowtail topped with jalapeño slices and a touch of red sauce, served with a garnish of lemon wedges.

Spicy tuna served in a crispy wonton dumpling with guacamole and mango chili sauce.

Diced tuna and avocado with special sauce.

Deep-fried jalapeño typically includes a filling of spicy tuna and cream cheese, often accompanied by a drizzle of eel sauce or spicy mayo.

Thinly sliced pepper tuna wrapped with kani and sprout and served with yuzu chili sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled chicken breast with avocado on a bed of spring mix and served with house dressing.

Chef choice assortment of raw fish, seasoned with house special spicy sauce on a bed of spring mix.

Salmon skin, cucumber, seaweed salad, massage, scallion served with chef's sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Spicy crab topped with crunchy tempura flakes

Fried sweet potato, squash, cucumber, and avocado

Smoked salmon, Cream Cheese, and Avocado

Smoked salmon, crabstick, avocado

Salmon, cucumber, and avocado, mixed with spicy mayo, typically presented in a seaweed wrap with sushi rice.

California roll topped with Eel, Avocado, and Eel sauce

Eel, Cucumber, and Avocado drizzled with Eel sauce

Crispy shrimp tempura wrapped in seasoned sushi rice, topped with avocado slices and drizzled with savory sauce. Accompanied by pickled ginger and wasabi.

Yellowtail and cucumber, typically mixed with spicy mayo and scallions, rolled in seaweed and rice.

Fried soft shell crab, Crab, Lettuce, Cucumber with Eel sauce and Spicy mayo

Tempura crunchy crawfish and Avocado with Spicy mayo

Spicy crab and cucumber topped with avocado sriracha, and eel sauce

Eel, crab mix, and cucumber topped with avocado ad eel sauce

Spicy mix fish topped with crunchy and spicy mayo

California roll with chef’s choice of fish

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus, avocado, cucumber

Yellowtail fish and green onion wrapped in sushi rice and nori.

Peanuts and avocado wrapped in seaweed and sushi rice, typically drizzled with eel sauce.

Cucumber and avocado wrapped in seaweed and rice, a simple and classic maki roll.

Chopped scallops mixed with spicy mayo, often accompanied by cucumber and avocado, wrapped in sushi rice and seaweed.

Cone-shaped temaki filled with a spicy mix, typically includes tempura flakes for crunch.

Temaki, a handroll, features raw tuna and sushi rice, carefully wrapped in a crisp seaweed sheet.

Raw salmon, typically includes sushi rice and is wrapped in a seaweed cone.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Barbecued eel and avocado, typically wrapped in a seaweed cone with rice, often accompanied by a sweet eel sauce.

Yellowtail, cucumber, and a spicy sauce wrapped in a seaweed cone, typically includes green onions and masago for added texture and flavor.

Mango, cream cheese, and crabmeat

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Crispy salmon skin wrapped in a delicate cone of seaweed, typically includes cucumber and a savory eel sauce.

Two slices of fresh, raw tuna, typically served without rice.

Two pieces of thinly sliced raw red snapper, traditionally served as a delicacy.

Two pieces of thinly sliced super white tuna, offering a mild and slightly sweet taste.

Two pieces of tuna, seasoned with black pepper, served raw.

Two pieces of raw yellowtail, typically served as thin slices.

Two pieces of thinly sliced raw octopus, typically served with a side of soy sauce and wasabi.

Two thinly sliced pieces of raw surf clam, served traditionally as a takeout sashimi option.

Two pieces of sweet and delicate Japanese egg omelet, traditionally prepared and served as sashimi.

Thinly sliced raw squid, typically served as a delicacy.

Two pieces of thinly sliced, smoked salmon, prepared without rice, showcasing the delicate texture and smoky flavor.

Two pieces of sushi-grade shrimp, typically served raw and thinly sliced.

Two pieces of imitation crab meat, thinly sliced, serving as a simple yet classic take on sashimi.

Flying fish roe, typically served raw, in two pieces without rice or seaweed.

Salmon roe (ikura) sashimi typically consists of two pieces of delicately prepared salmon eggs, served raw.

Two pieces of sushi-grade eel, typically served raw as part of a traditional sashimi preparation.

Two pieces of thinly sliced raw sushi-grade scallop.

Two pieces of king salmon, typically includes a fresh, raw preparation highlighting the salmon's natural flavors.

9 pcs assorted sushi and tuna roll

3 pcs each of tuna, salmon, yellowtail sushi and California roll

3 pcs each of tuna, salmon, yellowtail sashimi and California roll

7 pcs of salmon sushi with salmon roll.

Assortment of raw fish (18 pcs) over sushi rice

Eel over sushi rice

6 pcs assorted sushi, 9 pcs assorted sashimi and California roll

9 pcs assorted sushi, 15 pcs assorted sashimi and salmon roll

Choice of 3 Rolls: California, Spicy Tuna, Eel, Spicy Crunch, Vegetable, Sweet Potato, Shrimp Tempura, Spicy Salmon, Spider

13pcs of assorted sashimi

18pcs of assorted sashimi

California roll, vegetable roll, Philadelphia roll, spicy tuna roll, spider roll, shrimp tempura roll, spicy crunch roll

Alaska Roll, Mango Roll, Rainbow Roll, Crab Rangoon Roll, Angel Roll, Dragon Roll, Crazy Lover Roll

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Savory fried rice tossed with fresh garden vegetables.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, Steak, and Shrimp

Chicken, Shrimp, and Pineapple

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Hibachi chicken served with choice of steamed or fried rice.

Seared steak with choice of steamed or fried rice.

Succulent shrimp served with choice of steamed or fried rice.

Salmon grilled and served with choice of steamed or fried rice.

Hibachi scallops served with choice of steamed or fried rice.

Seafood combo with choice of steamed or fried rice. Includes shrimp, scallops, and calamari.

Chicken, Steak and Shrimp

Spicy tuna, snow crab, avocado roll topped with spicy salmon tempura flakes outside.

Shrimp tempura roll, top of fresh salmon with crunch snow crab, spicy mayo sauce.

Soft shell crab, shrimp, kani, masago, cucumber roll with eel sauce.

Fresh tuna, salmon, white tuna, kani, masago, avocado with soybean paper.

Spicy tuna roll topped with salmon, avocado, spicy mayo

Mango, cream cheese and cucumber topped w. spicy kani ,avocado

Shrimp tempura, crab mix, avocado, and cream cheese topped with sliced mango, tempura flakes, and mango sauce

Shrimp tempura and avocado topped with eel, avocado and jalapeno salsa sauce.

Shrimp tempura and avocado topped with spicy tuna and chef's special sauce.

Crunch spicy tuna & asparagus topped with seared pepper tuna, jalapeño, black caviar and chef's special sauce.

Spicy tuna and avocado topped with seared tuna, Jalapeño, chopped scallions, and house special sauce

Yellowtail jalapeño with nori, topped with salmon, sliced lemon and sweet chili sauce.

Smoked salmon, cream cheese, mango wrapped with soy paper and topped with salmon, avocado, tempura flakes, mango sauce and eel sauce

Rock shrimp tempura with spicy kani on top.

Oyster tempura, avocado topped with eel , avocado and jalapeño salsa sauce.

Rock shrimp, cream cheese, avocado topped w. eel, house special sauce. Served on a bed of fire.

Cream cheese, shrimp tempura and cucumber , jalapeno topped with spicy lobster salad and spicy mayo.

Spicy crunch scallops, cucumber topped with salmon, yellowtail, avocado and tobiko.

Shrimp tempura, avocado and cream cheese inside, topped with kani and special sauce.

Fresh yellowtail, avocado w. spicy yellowtail, Jalapeno on top, spicy mayo & eel sauce

Spicy crunch salmon and avocado, topped with salmon ikura and special sauce.

Vegetable Bento Box: Choice of steamed or fried rice. Includes miso soup or salad.

Only available before 3:30

Chicken Bento Box: Includes choice of steamed or fried rice. Served with either miso soup or salad.

Only available before 3:30

Steak Bento Box: Includes steak, choice of steamed or fried rice, and choice of miso soup or salad.

Only available before 3:30

Shrimp Bento Box: Includes shrimp with choice of steamed or fried rice. Select between miso soup or salad on the side.

Only available before 3:30

Salmon Bento Box: Choice of steamed or fried rice. Includes miso soup or salad side.

Stir-fried rice with tender steak pieces, typically includes egg, peas, and carrots.

Crispy chicken nuggets paired with crinkle-cut fries.

Grilled chicken, typically marinated to enhance its taste, served alongside steamed rice, often garnished with mild herbs for a balanced flavor.

Stir-fried rice with chicken, egg, and typically includes peas and carrots.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Deep fried crabmeat, cream cheese and avocado.

Deep fried salmon, cream cheese and avocado with chef's special sauce.

Deep fried salmon, white tuna, white fish, mani, cream cheese, avocado and jalapeño with spring mix on top.

Deep fried spicy tuna, salmon, cream cheese and jalapeño with spicy crawfish on top.