Tokyo House Menu

Spicy. Stir-fried soybean with butter and spicy garlic sauce.

Seaweed Salad & Sesame Seed

Pan-fried pork pot stickers.

Japanese-style fried chicken nuggets.

Deep-fried mash potato cake.

Deep-fried tofu.

Deep fried squid leg.

Deep fried pumpkins (2) , yams (2) , broccoli, onion (1).

Deep fried (2) shrimps & pumpkins, yam, broccoli, onion (1).

Deep-fried shrimps.

Deep-fried pork cutlet.

Deep-fried chicken cutlet.

Spicy. Creamy pork-based spicy noodle chashu(BBQ pork), aji tama (egg), cabbage, fungus, green onion.

Creamy pork based noodle soup with black garlic oil, chashu(BBQ pork), aji tama (egg), cabbage, fungus, green onion.

Chicken broth with miso paste topped with chashu(BBQ pork), ground pork, aji tama(egg), cabbage, bamboo, corn, butter and green onions.

Chicken broth infused with soy sauce topped with chashu(BBQ pork), aji tama (egg), fish cake, bamboo, fungus, and green onion.

Chicken broth-based noodle soup, spicy ground pork, aji tama (egg), spring mix, and green onion.

Deep-fried chicken cutlet, egg and onions simmered together in house sauce over rice.

Sliced beef, egg and onions simmered together in house sauce over rice.

Sliced beef, egg and onions simmered together in house sauce over rice.

Grilled unagi (eel) over rice with unagi sauce.

Deep-fried chicken cutlet, potatoes & carrots over rice.

Deep-fried shrimp (3 pieces), potatoes & carrots over rice.

Deep-fried mashed potato cake (2 pieces), potatoes & carrots over rice.

Deep-fried chicken cutlet, rice & potato salad topped with spring mix.

Sweet and creamy Thai tea, typically made with strong black tea, sugar, and milk.

Brewed black tea served over ice, typically unsweetened for a refreshing drink.

Freshly brewed tea infused with strawberry essence.

Butterfly pea flower tea with lemonade

Fresh lemonade typically mixed with real strawberry purée for a naturally sweetened drink.

Strawberry, lychee.