Tokyo House Menu

Crab-mix, cucumber, avocado.

Choose any 2 rolls from a selection including California, chicken tempura, cucumber avocado, Philadelphia, salmon avocado, shrimp tempura, spicy crab crunch, spicy salmon, spicy shrimp-mix, spicy tuna, spicy yellowtail, sweet potato tempura, and tuna avocado rolls.

Steak & shrimp combo; options for steak temperature, from rare to well done. Select from five sides, including various fried rice styles or noodles.

Tofu, seaweed and green onions in miso broth.

Deep fried.

served without veggie

Chicken Hibachi Lunch: Served with choice of side including fried rice (optionally without vegetables), noodle, or white rice. Option to exclude rice available.

served without veggie

A popular condiment with a creamy base, often served with fried rice, steak, and seafood, enhancing the dish with its savory and tangy notes.

32 oz. tea infused with choice of strawberry, peach, mango, or raspberry flavors.

Freshly brewed tea, served chilled in a 32 oz. size.

A 32 oz. serving of Dr Pepper, a carbonated soda known for its unique blend of 23 flavors including cherry, licorice, and almond notes.

A 32 oz. serving of Diet Dr Pepper, offering a blend of sweet and spicy flavors without sugar, typically enjoyed for its refreshing taste.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A caffeine-free, lemon-lime soda, typically made with real sugar for a light and refreshing taste.

32 oz. lemonade in original or fruit flavors including mango, raspberry, strawberry, and peach.

A 32 oz. serving of root beer, often enjoyed for its rich, sassafras root flavor and creamy essence.

A 32 oz. non-alcoholic beverage combining ginger ale or Sprite with a splash of grenadine, typically garnished with a maraschino cherry.

A non-alcoholic beverage combining Coca-Cola and grenadine, garnished with a maraschino cherry.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sourced from the natural artesian aquifers of the Fiji Islands, this bottled water offers a pure and untouched hydration experience.

Boiled soybeans dusted with salt.

Boiled soybeans sautéed in Asian spicy garlic sauce.

Lightly fried vegetable spring rolls served with house dipping sauce.

Deep fried Japanese pot-stickers.

Steamed Japanese pot-stickers.

Lightly battered 3 pieces shrimp & 5 pieces vegetable with tempura dipping sauce.

Lightly battered 6 pieces shrimp with tempura dipping sauce.

Steamed Japanese shrimp dumpling.

Slightly deep fried jalapeño filled with crab meat, cream cheese.

Thinly sliced yellowtail & jalapeno with chili ponzu sauce and sriracha.

Thinly sliced seared tuna served radish with tataki sauce.

5 pieces of chef's choice sushi.

7 pieces of chef's choice sashimi.

Choose any 3 maki rolls: selections include various tempura, spicy seafood, classic California, and vegetable options. Mix and match favorites like spicy tuna and salmon avocado.

Assorted sushi typically includes a variety of nigiri and a California roll, selected by the chef.

Assorted slices of raw fish, typically including tuna, salmon, and yellowtail, prepared by the chef's selection.

Four pieces of assorted sushi, typically including a selection of fish such as tuna and salmon, presented in a bento box format.

Six pieces of assorted sashimi, traditionally prepared and presented in a bento box format.

Beef Bento Lunch: Serves with choice of side - plain fried rice, vegetable fried rice, noodles, white rice, or without rice.

Shrimp Bento: Served with choice of side - simple fried rice, vegetable fried rice, noodles, white rice, or option without rice.

Salmon Bento: Choice of side including fried rice (with or without vegetables), noodles, white rice, or no rice option.

Scallops served in a bento box. Choose from: fried rice (with or without veggies), noodles, white rice, or opt for no rice.

3 pieces shrimp, 4 pieces vegetable.

veggie comes with broccoli, carrots, zucchini and onion.

Chicken Hibachi Lunch: Served with choice of side including fried rice (optionally without vegetables), noodle, or white rice. Option to exclude rice available.

Succulent chicken, spicy jalapeño. Choose from fried rice (plain or with peas, carrots, green onion), noodles, white rice, or opt for no rice.

Shrimp served with choice of fried rice (with or without peas, carrots, green onion), noodles, white rice, or no rice.

Shrimp sautéed with jalapeño. Choose from fried rice (with or without veggies), noodles, white rice, or opt for no rice.

Grilled steak served with choice of meat temperature from rare to well done. Options for side include varied fried rice styles, noodle, or white rice.

Steak with jalapeño, choice of meat temperature from rare to well done. Side options include various fried rice styles, noodle, or white rice.

Salmon hibachi lunch served with choice of side: plain fried rice, vegetable fried rice, noodles, white rice, or without rice.

Salmon topped with jalapeño. Choice of side: fried rice (optionally with peas, carrots, green onion), noodle, white rice, or no rice.

Seared scallops served with choice of side: fried rice (plain or with veggies), noodle, white rice, or no rice.

Scallops paired with jalapeño. Choice of one side: fried rice (with or without vegetables), noodles, white rice, or no rice.

Filet mignon hibachi lunch. Choose meat temperature: rare to well done. Side options include fried rice variations, noodles, white rice, or opt for no rice.

Filet mignon paired with jalapeño. Options for meat temperature: rare to well done. Side choices include various fried rice options, noodles, white rice, or no rice.

Steak and chicken hibachi lunch with options for meat temperature ranging from rare to well done. Sides include various rice selections or noodles.

Steak & shrimp combo; options for steak temperature, from rare to well done. Select from five sides, including various fried rice styles or noodles.

Chicken and shrimp hibachi combo. Choice of side: fried rice (optionally without veggies), noodles, white rice, or no rice.

Tofu, seaweed and green onions in miso broth.

Crisp lettuce leaves topped with a vibrant orange dressing.

Crisp seaweed tossed with sesame seeds and a light soy-based dressing.

Tender squid slices mixed with crisp vegetables, topped with a light dressing and garnished with a lemon wedge.

Cucumber, crab stick, ponzu sauce.

Crab stick, crunch mixed, cucumber, avocado spicy mayo, eel sauce and sesame seed.

Spicy. Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, dressing topped with sesame seeds avocado, in poke.

Mixed greens and carrots tossed in Japanese sesame dressing; topped with avocado.

Mixed greens and carrots tossed in Japanese sesame dressing; topped with avocado.

Tender eel atop vinegared rice, wrapped with a strip of seaweed.

Tender slices of yellowtail atop vinegared rice, garnished with finely chopped green onions.

Slices of fresh tuna atop vinegared rice.

Tender slices of super white tuna on seasoned sushi rice, garnished with wasabi, pickled ginger, and julienned carrots.

Thinly sliced fresh salmon atop seasoned sushi rice.

Tender slices of seared salmon atop seasoned sushi rice, garnished lightly to enhance the natural flavors.

Succulent shrimp atop seasoned sushi rice, offering a harmonious blend of sweet and savory flavors.

Tender slices of red snapper atop seasoned sushi rice.

Slices of smoked salmon atop seasoned sushi rice.

Bright orange smelt roe atop vinegared rice, wrapped in crisp seaweed.

Thinly sliced tuna with a hint of pepper, served atop seasoned sushi rice, garnished with a touch of roe and green onion, accompanied by pickled ginger and wasabi.

Delicate seared scallops atop seasoned rice, garnished with thinly sliced green onions.

Thinly sliced fresh tuna, showcasing its vibrant red color and delicate texture.

Thinly sliced salmon served with julienned cucumber and pickled ginger.

Delicately seared scallops, thinly sliced to highlight their natural sweetness and subtle charred flavor.

Delicate slices of smoked salmon sashimi, arranged over a bed of fresh greens.

Delicate slices of red snapper with a subtle, fresh taste, artfully arranged on a bamboo leaf.

Seared tuna slices encrusted with black and white sesame seeds, offering a fresh and delicate flavor.

Thinly sliced yellowtail hamachi, garnished with shredded daikon and carrot, served with wasabi and shiso leaves.

Fresh shrimp sashimi served on a bed of shredded daikon radish and garnished with shiso leaves.

Tender slices of eel, lightly seared, garnished with sesame seeds, a lemon wedge, and a purple edible flower.

Delicate slices of super white tuna, served with fresh greens and garnished with decorative greens.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp-mix, spicy tuna, crab-mix and cucumber, rolled, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy shrimp-mix, cucumber.

Spicy yellowtail, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Avocado and sushi rice, gently wrapped in nori, presenting a simple yet classic roll.

Fresh cucumber wrapped in seasoned sushi rice and nori, topped with sesame seeds.

Crab-mix, cucumber, avocado.

Deep fried.

Deep fried, salmon or smoked salmon, cream cheese, crab-mix and jalapeño, rolled, served with eel sauce, scallion.

Deep fried, crab-mix, cream cheese, jalapeño, rolled served with eel sauce and spicy mayo.

Shrimp tempura, cucumber and avocado, rolled served with eel sauce.

Chicken tempura, cucumber and avocado rolled, served with eel sauce.

Shrimp tempura cream cheese and avocado, rolled served with eel sauce and crunch.

Spicy crab, cucumber topped with crunch & eel sauce.

Spicy. Tempura white fish, crab-mix, avocado and cucumber, rolled, served with eel sauce.

Lightly battered crawfish, rolled, served with spicy mayo.

Lightly battered soft shell crab, avocado, cucumber and masago, rolled, served with eel sauce.

Sweet potato tempura, cucumber and avocado, rolled, served with eel sauce.

Smoked salmon, cream cheese and avocado.

Eel, cucumber.

Spicy yellowtail, cucumber and avocado, rolled topped with seared yellowtail, jalapeño, served with spicy mayo. Sriracha and chili ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California roll topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy shrimp mix and cucumber, rolled, topped with tuna and avocado; served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, super white tuna, crab-mix and avocado wrapped with cucumber, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura crab stick, spicy tuna and cream cheese, rolled, topped with eel and avocado; served with eel sauce, crunch and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, tempura, avocado and cucumber, rolled topped with tuna, crab-mix and tobiko, served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese and jalapeño, rolled, topped with spicy tuna, crab-mix and crunch, served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon, jalapeño and cucumber, rolled, topped with salmon and avocado, served ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura crab stick, cucumber and avocado, rolled; topped with salmon, tuna, eel, avocado and tobiko, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, crab-mix and cucumber, rolled; topped with seared salmon, masago, and scallion, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna roll topped with 5 different kind of fish & spicy mayo, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California roll topped with 5 different kind of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon, spicy tuna, jalapeño, and cucumber rolled, served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, cream cheese and avocado, rolled; topped with shrimp-mix; served with spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab-mix, shrimp tempura, rolled topped with eel and avocado, served with eel sauce.

Eel, cucumber, tempura crab-stick, rolled topped with avocado, served with eel sauce.

Shrimp tempura, cream cheese and avocado, rolled, topped with crab-stick; served with spicy mayo and eel sauce.

Shrimp tempura, spicy crab-mix and avocado rolled' ropped with eel shrimp and scallion; served with spicy mayo and eel sauce.

Shrimp tempura, cream cheese and cucumber, rolled topped with spicy crab-mix and crunch; served with house special sauce.

California roll topped with lightly battered whole lobster tail, served with house special sauce.

Baked bay scallop, crab-mix, crunch and veggies over the California roll; served with eel sauce, spicy mayo and masago.

Baked crawfish, crab-mix and veggie over the California roll; served with eel sauce and spicy mayo.

Crab-mix, avocado and cucumber, rolled; topped with baked creamy salmon, masago and scallion; served with eel sauce.

Shrimp tempura, cucumber and avocado, rolled; topped with seared new York strip and scallion, served with chef special sauce.

Crab stick, cream cheese and avocado, rolled topped with spicy shrimp-mix and crunch; served with eel sauce and sweet mayo.

Spicy shrimp-mix, spicy crab-mix, cream cheese and jalapeño, rolled; served with eel sauce and sweet mayo.

Crab-mix, eel, avocado and cream cheese, rolled; served with house special sauce.

10 pieces of assorted sashimi (chef choice).

5 pieces of sushi, 10 pieces of sashimi (chef choice).

served without veggie

served without veggie

served without veggie

served without veggie

served without veggie

served without veggie

served without veggie

served without veggie

comes with chicken, beef & shrimp, and served without veggie

comes with chicken, beef & shrimp

comes with chicken, beef & shrimp, and served without veggie

veggie comes with grilled broccoli, carrots, zucchini and onion.

veggie comes with grilled broccoli, carrots, zucchini and onion.

served without veggie

served without veggie

served with cabbage & carrots.

served without veggie

served without veggie

Light and fluffy white rice.

Filet Mignon with Jalapeño, choice of meat temperature from rare to well done. Sides include various fried rice options, noodles, or white rice.

Steak Hibachi Entrée: Customizable meat temperature, options from rare to well done. Sides include various fried rice selections, noodles, or white rice.

Steak seasoned with jalapeño, available from rare to well-done. Choose from sides: fried rice variations, noodles, or white rice.

Hibachi chicken served with choice of: fried rice plain or with vegetables, noodles, white rice, or without rice.

Chicken with Jalapeño: Served with choice of fried rice (optionally without veggies), noodle, white rice, or without rice.

Shrimp hibachi entrée served with choice of side: fried rice (optionally with peas, carrots, and green onion), noodle, white rice, or without rice.

Shrimp paired with jalapeño. Options for sides: fried rice (with/without veggies), noodles, white rice, or no rice.

Salmon glazed in teriyaki sauce. Sides include variations of fried rice (with/without vegetables), noodles, white rice, or option for no rice.

Salmon paired with jalapeño. Options include fried rice (with or without veggies), noodle, white rice, or no rice.

Fresh scallops with choice of side: plain or vegetable fried rice, noodles, white rice, or without rice.

Scallops paired with jalapeño. Choose among fried rice (with/without veggies), noodles, white rice, or opt for no rice.

veggie comes with broccoli, carrots, zucchini and onion.

veggie comes with broccoli, carrots, zucchini and onion.

Filet & Chicken Hibachi Entrée: Choice of meat temperature from rare to well done. Side options include various fried rice styles, noodles, or white rice.

Steak and chicken combo served with choice of meat temperature and side including fried rice (with or without veggies), noodle, or white rice.

Succulent chicken and shrimp paired with choice of fried rice (with or without veggies), noodles, white rice, or no rice.

Steak and shrimp hibachi entrée. Meat temperature: rare to well done. Side: fried rice (optionally with peas, carrots, green onion), noodle, white rice, or no rice.

Scallops and shrimp hibachi with choice of fried rice (plain or with peas, carrots, and green onions), noodles, white rice, or no rice.

Chicken and Scallop Hibachi entrée. Comes with choice of side: fried rice (optionally with peas, carrots, green onion), noodle, white rice, or without rice.

Filet & Shrimp Hibachi Entrée: Select meat temperature from rare to well done. Option for side includes various fried rice styles, noodle, or white rice. No veggie option available.

Filet mignon paired with scallops. Meat temperature options from rare to well done. Choice of side includes various fried rice styles, noodles, or white rice.

5 oz. NY strip steak with choice of temperature: rare to well done.

Grilled 5 oz. salmon, typically served with a side of mixed vegetables and a hint of teriyaki sauce.

5 oz. side filet mignon, choice of meat temperature: rare to well done.

Grilled shrimp, typically served with a hint of lemon and soy sauce.

veggie comes with broccoli, carrots, zucchini and onion.

Side of cabbage typically includes freshly chopped cabbage, lightly seasoned and cooked on a hibachi grill.

A 6oz lobster tail, prepared hibachi style, typically includes a hint of lemon for flavor.

Scallops grilled on a hibachi, typically served with a savory blend of soy sauce, garlic butter, and a hint of lemon.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, without containing actual eel.

A side of chili paste, typically made from ground chilies, garlic, and oil, offering a robust and spicy addition to dishes.

A spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

A tangy and slightly spicy condiment, often used to enhance the flavors of various dishes.

Ginger sauce typically includes freshly grated ginger, soy sauce, and a hint of lemon juice, often used as a complement to hibachi dishes.

A harmonious blend of ingredients, typically featuring sesame, ginger, and possibly a hint of citrus, combined to create a versatile Japanese salad dressing.

A citrus-based Japanese condiment, combining soy sauce, citrus juice, and vinegar for a tangy and slightly sweet taste.

Sliced ginger, often served as a palate cleanser or accompaniment to enhance the flavors of sushi and sashimi dishes.

A spicy green condiment traditionally made from grated wasabi root, often used to enhance the flavor of sushi and other Japanese dishes.

A popular condiment with a creamy base, often served with fried rice, steak, and seafood, enhancing the dish with its savory and tangy notes.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy sauce with a balance of sweet and savory notes, often used for glazing.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.

An 8oz cup of mustard sauce typically includes a blend of mustard seeds and other ingredients, suited for dipping or enhancing the flavors of various dishes.

A blend of freshly grated ginger, finely chopped onion, soy sauce, vinegar, and a hint of lemon juice, typically used as a dipping or dressing sauce.

Contains peanuts. Contains sesame.

An 8oz cup of our house-made salad dressing, typically crafted to complement a variety of salads with its unique blend of ingredients.

Creamy cheesecake drizzled with caramel sauce, garnished with a light dusting of powdered sugar and a sprig of fresh parsley.

A silky custard infused with subtle Japanese flavors, finished with a delicately caramelized sugar top.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Chicken hibachi for kids. Options include white rice, noodle, or fried rice - with or without vegetables.

Hibachi shrimp tailored for kids: options of side - plain fried rice, fried rice with peas/carrots/green onion, noodle, white rice, or without rice.

Steak cooked to desired temperature; option of fried rice (with/without veggies), noodles, or white rice. No rice available.