Tokyo House Menu

5 piece chicken with vegetable.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy. Crunchy crab, avocado topped with Kani spicy mayo sauce, and chili sauce.

5 piece shrimp with vegetable.

Spicy. Salmon, cream cheese, avocado fried with eel sauce, wasabi cream, and spicy mayo.

Raw or uncooked. Smoked salmon, cheese, and avocado.

Deep-fried soft shell crab, eel sauce.

Fried calamari with sweet chili sauce.

Japanese cucumber salad with choice of shrimp, crabstick or octopus.

Seared tuna, mixed spring with ponzu sauce.

Soy bean.

Crab pasta typically consists of pasta filled with a mixture of crab meat, often accompanied by cream cheese and herbs, wrapped in wonton skins and served.

Chicken, shrimp, crabmeat or vegetable.

Steamed or pan-fried.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Seared tuna encrusted with black pepper, typically served with ponzu sauce and garnished with scallions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Shrimp, scallop, fish cake, crab meat & vegetables.

Fresh mixed greens, with a choice of Italian, ranch, vinaigrette, blue cheese dressing, or served plain.

Fresh avocado slices topped with creamy dressing, sprinkled with black and white sesame seeds.

Shredded crab sticks, julienned carrots, and crisp green peppers topped with sesame seeds.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled salmon served atop a bed of mixed greens, typically accompanied by cucumbers, tomatoes, and a light, house dressing.

Squid, commonly paired with mixed greens and a light dressing, typically includes a blend of vegetables and a tangy sauce.

Spicy tempura flakes combined with a mix of ingredients, typically wrapped in sushi rice and seaweed.

Raw or uncooked. Smoked salmon, cheese, and avocado.

Raw or uncooked. Spicy.

Raw or uncooked. Spicy.

California dragon roll topped with eel, avocado and eel sauce.

Shrimp tempura, crab, cucumber, masago wrapped with soybean paper.

Raw or uncooked. Crab, rainbow avocado, cucumber topped with salmon, tuna and red snapper.

Spicy. Crunchy crab, avocado topped with Kani spicy mayo sauce, and chili sauce.

Eel, cucumber, avocado and eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Raw or uncooked. Spicy.

Raw or uncooked. Salmon, tuna, cream cheese inside topped with four colors of caviar.

Fried soft shell crab, crab, lettuce, cucumber with eel sauce, spicy mayo.

Spicy. Salmon, cream cheese, avocado fried with eel sauce, wasabi cream, and spicy mayo.

Shrimp tempura, cucumber, topped with avocado and eel sauce.

Crab, egg, oshinko, avocado, lettuce, shrimp.

Spicy. Crawfish, crunchy, avocado with spicy mayo.

Spicy tuna roll topped with salmon, avocado, spicy mayo, wasabi cream.

Deep-fried California roll with crab, avocado, and cucumber, typically includes cream cheese, topped with spicy mayo and eel sauce.

Raw or uncooked. Spicy mix fish topped with crunchy and spicy sauce.

Hand-rolled temaki filled with a spicy blend, typically includes crunchy toppings to complement the texture.

Tuna and sushi rice, hand-rolled in nori seaweed, forming a traditional hand roll.

Fresh salmon, creamy avocado, crisp cucumber, and seasoned rice wrapped in a nori seaweed cone.

Cucumber and avocado hand rolled in sushi rice and nori seaweed, forming a Temaki cone.

Freshwater eel and cucumber, hand-rolled in sushi rice and nori, finished with a drizzle of eel sauce.

Yellowtail and spicy mayo, typically wrapped in seaweed with sushi rice, may contain cucumber for crunch.

Sliced octopus atop sushi rice, typically wrapped in nori seaweed.

Surf clam sushi typically includes thinly sliced raw surf clam on top of a small bed of seasoned rice, often garnished with a dab of wasabi.

Tamago sushi typically includes a sweet, layered omelet atop sushi rice, often wrapped in nori seaweed.

Squid, typically served as a simple, delicately prepared sushi offering.

Tuna sushi typically includes fresh slices of tuna served atop sushi rice, often wrapped in nori seaweed.

Fresh salmon wrapped in seaweed with sushi rice, avocado, and cucumber.

A delicate roll filled with yellowtail, crisp vegetables, and wrapped in seasoned rice and seaweed, garnished with finely chopped herbs.

Eel, typically served with a glaze of eel sauce, often accompanied by cucumber or avocado, wrapped in sushi rice and seaweed.

Imitation crab stick wrapped in sushi rice and nori seaweed, a simple yet classic offering.

Mackerel, typically served as a delicately sliced piece, highlighting its natural flavors.

5 piece shrimp with vegetable.

Red snapper tail, served as sushi, typically includes a delicate slice of raw red snapper tail atop a bed of seasoned sushi rice.

Seared tuna encrusted with black pepper, typically accompanied by a ponzu sauce or a similar dressing.

Flying fish roe sushi, featuring a blend of red, black, and wabbi tobiko, typically served atop seasoned rice.

Five slices of raw tuna, typically served as a refined, simplistic dish without additional garnishes or sauces.

Seven pieces of red snapper, typically served raw, highlighting its natural texture and taste.

Five slices of super white tuna, typically served raw as a traditional element of sashimi.

Seared tuna slices crusted with black pepper, garnished with green onions and served with julienned daikon radish and a light soy-based sauce.

Five pieces of yellowtail, typically served raw, highlighting the fish's natural flavor.

Five pieces of thinly sliced octopus, typically served raw as per traditional sashimi preparation methods.

Five pieces of surf clam sashimi, served raw and freshly sliced.

9 pieces sushi and tuna roll.

3 pieces each of tuna, salmon, yellowtail sushi and California roll.

Sashimi Regular (13): A selection of 13 slices of prime cuts. Options include a side of soup or salad, with a choice of Italian, ranch, bleu cheese, vinaigrette, or no dressing.

Sashimi deluxe with 18 pieces. Choice of side: soup or salad (Italian, ranch, bleu cheese, vinaigrette dressings, or undressed).

6 pieces sushi, 9 pieces sashimi and california roll.

9 pieces sushi, 15 pieces sashimi and salmon roll.

5 piece chicken with vegetable.

Sautéed rice with tender beef pieces, scrambled egg, and a sprinkle of green herbs.

5 piece shrimp with vegetable.

Chicken, shrimp with pineapple.

Chicken, beef, shrimp & pineapple.

5 piece chicken with vegetable.

5 piece shrimp with vegetable.

Beef mixed with a choice of pan-fried yakisoba or udon noodles

Chicken, beef, and shrimp.

Udon noodles in broth, topped with shrimp tempura. Choice of egg: scrambled, easy, medium, hard.

5 piece chicken with vegetable.

5 piece shrimp with vegetable.

3 piece chicken, 3 piece shrimp & vegetable.

Chinese teriyaki beef served with choice of Italian, ranch, vinaigrette, blue cheese dressing, or option for no dressing.

Chinese teriyaki salmon with optional Italian, ranch, vinaigrette, blue cheese, or no dressing.

5 piece shrimp with vegetable.

Chicken & Beef Teriyaki: Served with choice of dressing - Italian, ranch, vinaigrette, blue cheese, or no dressing.

Chicken & shrimp in teriyaki sauce. Served with choice of Italian, ranch, vinaigrette, blue cheese, or without dressing.

Beef & shrimp in teriyaki sauce. Served with choice of Italian, ranch, vinaigrette, blue cheese, or no dressing.

4 piece cucumber roll & 4 piece crab stick roll.

6 piece shrimp with fries.

Raw or uncooked. Fresh tuna & salmon roll topped with fresh tuna, salmon & eel, covered with crunch.

Spicy. Soft shell crab, cream cheese, kani & shrimp roll w. soybean pepper tempura salmon.

Shrimp tempura roll topped with half cut of the whole BBQ eel.

Spicy crawfish avocado roll topped with shrimp & seaweed salad.

Raw or uncooked. Tempura kani, cream cheese & jalapeño with super white tuna & honey wasabi sauce.

Spicy. Soft shell crab, spicy tuna, cucumber, lettuce & cream tobiko.

Raw or uncooked. Spicy. Shrimp tempura, kani, topped with pepper tuna, smoked salmon, eel sauce & spicy mayo.

Raw or uncooked. Spicy tuna, snow crab, avocado roll topped w. spicy salmon tempura flakes outside.

Shrimp tempura, kani, eel, crawfish meat, avocado, cucumber, and masago w. big seawood.

Raw or uncooked. Spicy tuna with avocado, topped with spicy salmon & yellowtail.

Cream cheese, shrimp tempura, jalapeño, topped with snow crab, spicy mayo and red & green tobiko.

Raw or uncooked. Spicy crunch yellowtail w. avocado & topped with salmon, and tuna.

Deep-fried spicy tuna, salmon, cream cheese, jalapeno roll top of spicy crawfish.

Raw or uncooked. Spicy. Shrimp tempura roll, top of fresh salmon with crunch snow crab, spicy mayo sauce.

Soft shell crab, shrimp, kani, masago, cucumber roll with ell sauce.

Raw or uncooked. Spicy mixed fish, snow crab, cream cheese, jalapeño tempura style with eel, spicy mayo sauce.

Raw or uncooked. Fresh tuna, salmon, white fish, kani, masago, avocado with big seaweed pepper.

Raw or uncooked. Tempura California roll topped with spicy crunch yellowtail.

Raw or uncooked. Crunch spicy tuna, avocado roll topped with fresh tuna, super white tuna, spicy mayo & honey wasabi.